Full menu
Utensils
Do you need Utensils for this order?
Sizzling Steak Bites
$22.95
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast. "please be advised we cannot guarantee steak temperatures on take out steaks"
Onion Blossom
$16.95
A colossal onion hand-battered crisp and served with Cajun horseradish.
Durango Wings
$20.95
Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
Pale Ale Battered Artichoke Hearts
Cool Hand Luke's favorite: Served with ranch dressing.
Sundance Shrimp
$19.95
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Calamari
$17.95
Seared with an almond crust and topped with garlic-parmesan butter.
Seared Ahi Tuna
Sashimi Tuna rolled in sesame seeds and seared rare.
Bacon Wrapped Bourbon Shrimp
Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Luke's Western Ribeye (10 Oz. 0r 14 Oz oz)
$37.95+
Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.
Luke's Legendary Prime Rib 10 or 16 oz. cuts
$41.95+
Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.
Sizzling Steak Bites (12 oz)
$34.95
Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
New York Strip (12 oz)
$38.95
12 oz New York Strip
Tri Tip 12oz
$31.95
Seasoned, slow roasted and hand carved, served with pico de gallo
Tri Tip 8oz
$28.95
Whiskey Skillet Steak (8 oz)
Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Filet Mignon
$46.95
An 8 oz. center cut,our most tender steak.
Texas T-Bone
$42.95
Luke's big 20 oz cut - this is the real deal!.
Jim Beam Bourbon Salmon
North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.
Texas Shrimp Trio
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
$29.95
Almond crusted and topped with garlic parmesan butter.
Cool Hand Combos
$41.95
Choose any two different items.
Chicken Fried Steak
Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
Rodeo BBQ Chicken
$27.95
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Throwdown Ribs
$33.95
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.
Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
D/Side Green Beans
$8.00
Tender green beans lightly seasoned.
D/Side Grilled Asparagus
$12.50
Char-grilled asparagus spears seasoned with a blend of spices and herbs.
D/Side Mashed Potatoes and Gravy
Creamy mashed potatoes topped with rich, savory gravy.
D/Side Artichoke Fettuccini
Tender fettuccini pasta paired with artichoke hearts in a creamy sauce.
D/Side Mashed Potatoes (Plain)
Creamy mashed potatoes with a smooth, buttery texture.
D/Side Chicken
$12.00
Tender, juicy chicken pieces seasoned with a blend of spices.
D/Side Fries
Crispy, golden potato wedges seasoned with a blend of spices.
D/Side Fresh Vegetables
A medley of broccoli, cauliflower, and diced carrots seasoned to enhance natural flavors.
D/Side Bacon, Mac & Cheese
Creamy macaroni and cheese topped with crispy bacon pieces.
D/Side Corn on the Cobb
Char-grilled corn on the cob, lightly charred for a smoky flavor.
D/Side Rice Pilaf
Fluffy rice pilaf with toasted almonds and parsley.
BBQ Tri-Tip Sandwich
$24.95
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Steakhouse Cobb Salad
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
Renegade Prime Rib Dip
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
California Chicken Club
$26.95
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
Luke's Jr Tri-tip Dinner
$13.95
Beef tri-tip served with choice of fries, apples, or oranges. Select a junior beverage: milk, soda, tea, or lemonade.
Chicken Strips
$11.95
Tender chicken strips. Served with choice of Jr. beverage and Jr. side (fries, apples, or oranges).
BBQ Round-up Ribs
Pork ribs with a choice of fries, apples, or oranges. Select from various drinks like milk, strawberry lemonade, Hi-C, Coke, diet Coke, Sprite, root beer, Dr. Pepper, lemonade, or ice tea.
Mac & Cheese
Macaroni and cheese with a choice of fries, apples, or oranges. Select from various junior beverages like milk, lemonade, or soft drinks.
Campfire Pizza
Campfire pizza served with choice of fries, apples, or oranges. Jr. beverage options include milk, lemonade, soft drinks, and iced tea.
Jr. Sliders
Mini burgers served with a choice of fries, apples, or oranges. Accompanied by various jr. beverages including milk, lemonade, Hi-C, and more.
Freshly Brewed Iced Tea
$4.95
Refreshing, amber-colored iced tea brewed from premium tea leaves.
Milk
$6.95
Rich and creamy milk, perfect for any meal.
Strawberry Lemonade
$7.75
All lemonades are served in a one-quart mason jar.
Luke's Lemonade
$5.75
Soft Drinks
Selection of popular sodas including Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and more.
Strawberry Pizza
A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
Steak Bites
$99.99+
Tender aged steak and "baby-bella" mushrooms.
Buffalo Wings
$49.99+
Breaded crisp and served with Buffalo sauce.
Bacon Wrapped Bourbon Shrimp (Appetizers)
$54.99+
Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.
$69.99+
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.
FS Throwdown Ribs
$159.99+
Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.
FS Tombstone Chicken Pasta
$89.99+
FS Tri-Tip & Chicken
$109.99+
Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
FS Tri-Tip
Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Campfire Beans
$19.99+
Savory beans for family gatherings. Available in servings for 5-6, 10-12, or 25-30 people.
House Baked Rolls
$4.99
Half dozen.
Soup of the Day
$13.99
Quart.
Garlic-Mashed Potatoes
Creamy mashed potatoes with a hint of garlic. Available in sizes to serve from 5 to 30 people.
Rice Pilaf
Available in portions for 5-6, 10-12, or 25-30. Classic side for any meal.
Mixed Green Salad
Mixed greens, available in servings for 5-6, 10-12, or 25-30. Choice of Italian, Ranch, or Thousand Island dressing.
Fresh Vegetables
Mixed seasonal vegetables. Sizes for 5-6, 10-12, or 25-30.
$29.99
A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie (serves 6-8).
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: