Full menu
Lunch Fish Filet with Asparagus / 露筍魚片飯
$19.88
LUNCH PORTION: Juicy whole pieces of sole fish filet cooked in a light garlic sauce and served with asparagus. Side of rice and cup of egg drop soup included.
Lunch Chef's Special Chicken / 招牌雞飯
$16.88
LUNCH PORTION: Lightly spiced white meat chicken cooked with green onion and chili peppers. Side of rice and cup of egg drop soup included.
Lunch Gourmet Vegetables with Rice / 素什錦飯
LUNCH PORTION: Stir fried mixed vegetables cooked in a light garlic sauce. Side of rice and cup of egg drop soup included.
Lunch Shrimp with Sugar Peas / 甜豆蝦球飯
LUNCH PORTION: Juicy whole pieces of shrimp cooked in a light garlic sauce and served with sugar peas. Side of rice and cup of egg drop soup included.
Lunch Roast Duck & BBQ Pork / 燒鴨叉燒飯
LUNCH PORTION: A combination of our Cantonese style roasted duck and Cantonese style bbq pork. Side of rice and cup of egg drop soup included.
Lunch Chef's Special Seafood Fried Rice/ 廚皇海鮮炒飯
Aromatic fried rice with a medley of seafood, mixed with peas, carrots, and green onions.
Lunch Yang Chow BBQ Pork & Shrimp Fried Rice/ 揚州炒飯
Stir-fried rice featuring BBQ pork and shrimp, typically includes egg and green onions, following the traditional Yangzhou style.
Lunch Pineapple Seafood Fried Rice/ 菠蘿海鮮炒飯
Aromatic fried rice with shrimp, pineapple chunks, and mixed seafood, garnished with fresh herbs and served with a hint of sweetness.
Lunch Chicken or Beef Fried Rice/ 雞 / 牛炒飯
Stir-fried rice paired with choice of chicken or beef, served with seasonal vegetables.
Lunch Assorted Vegetables Fried Rice/ 素什錦炒飯
Lunch Peking Duck
$32.88
Served with 5 pieces of duck bun for half peking duck, or 10 pieces of duck bun for whole peking duck.
Lunch Canton BBQ Pork and Roast Duck / 叉燒燒鴨雙拼
$22.88
Get the best of both worlds with a combination dish of our Cantonese style roast duck (served with made in-house pickles and plum sauce) and our chrysanthemum honey roasted bbq pork.
Lunch Roasted Duck
$23.88
Cantonese style roast duck with made in-house pickles and plum sauce.
Lunch Canton BBQ Pork
$15.88
Cantonese style bbq pork roasted with a chrysanthemum honey glaze.
Lunch Dry Chow Fun / 干炒河
$18.88
Flat, wide rice noodle
Lunch Singapore Vermicelli / 星洲炒米粉
Thin, round rice noodles cooked in a curry sauce with shrimp and bbq pork.
Lunch Hong Kong Style Chow Fun / 港式炒河粉
Flat, wide rice noodle with a thick brown sauce.
Lunch Hong Kong Style Chow Mein / 港式炒麵
Crispy, pan fried egg noodle with a brown sauce
Lunch Lo Mein / 撈麵
Enjoy our signature springy noodles with your choice of tender chicken/pork or fresh seafood, stir-fried with seasonal vegetables and a flavorful sauce.
Lunch Thai Chow Fun / 泰式河粉
Spicy, flat, wide rice noodle with Thai basil and chilis.
Lunch Salted Pork with Preserved Egg Congee/ 皮蛋瘦肉粥
Rice porridge, typically including salted pork and preserved egg, garnished with green onions and ginger.
Lunch Chicken Congee / 雞粥
A comforting bowl of congee made with tender chicken, typically includes rice porridge seasoned with ginger and green onions.
Lunch Roast Duck with Preserved Egg Congee/ 燒鴨皮蛋粥
Roasted duck and preserved egg served in a thick, savory rice porridge, a traditional and comforting Chinese congee.
Lunch Beef Congee / 牛肉粥
Thick rice porridge typically includes tender slices of beef, often garnished with green onions.
Lunch Fish Fillet Congee/ 魚片粥
Thin slices of fish are gently simmered in a traditional Chinese rice porridge, typically seasoned with ginger and garnished with green onions.
Lunch Assorted Seafood Congee/ 海鮮粥
Dim Sum Platter / 點心拼盤
3 pork and shrimp siu mai, 3 shrimp har gow, 2 spinach and mushroom vegetarian dumplings, 2 steamed bbq pork buns
Garlic Salt Calamari / 椒鹽鮮魷圈
Tender squid rings, lightly battered and fried to crispy perfection, seasoned with a savory garlic salt blend.
Mu Shu Pork / 木須肉
$20.88
Mu shu pork is a stir-fried dish featuring shredded pork, cabbage, mushrooms, scrambled eggs, and scallions, traditionally served with thin pancakes and hoisin sauce.
Juicy Pork Dumplings (10 Pieces)
$17.88
Nut allergy.
Chicken Wings (8 Pieces) / 椒鹽雞翅
Experience the classic Cantonese flavor - crispy skin, juicy meat, and a savory salt and pepper seasoning.
Canton BBQ Pork
Succulent roasted pork with a crispy skin and savory glaze.
Shrimp Lettuce Wrap / 生菜蝦鬆
Wok-seared shrimp combined with mushrooms, green onions, and water chestnuts, typically includes crispy rice sticks, all served within fresh lettuce cups.
Chicken Lettuce Wrap / 生菜雞鬆
Tender chicken mixed with diced vegetables and savory sauce, served in crisp lettuce leaves.
Shrimp Egg Roll (3 Pieces)
$10.88
Three pieces of shrimp egg roll, deep-fried and typically includes a mix of shrimp and minced vegetables, wrapped in a crispy egg roll skin.
Vegetables Egg Roll (4 Pieces)
Four pieces of egg rolls, deep-fried, containing a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough.
Fish Maw with Crab Meat Soup
$24.88
Fish maw with crab meat soup combines tender crab meat and gelatinous fish maw in a rich broth, often enhanced with egg whites for a silky texture.
Wor Wonton Soup / 窩雲吞湯
Pork and shrimp wonton in chicken broth with shrimp, chicken, bbq pork, and assorted vegetables.
Hot & Sour Soup
$5.00
Spicy
Seafood & Tofu Soup
A mix of shrimp, scallops, and tofu simmered together, typically includes egg whites and vegetables in a savory broth.
Minced Chicken Corn Soup
Minced chicken and sweet corn combined in a rich broth, typically includes egg to create a smooth texture.
Egg Drop Soup / 蛋花湯
1 person serving.
Whole Fried Crispy Sole Fish
Whole fried crispy sole fish is deep-fried until golden and crisp, typically served with a blend of aromatic herbs and spices.
Basil Manila Clams / 九層塔蜆
$28.88
Light spicy
Honey Walnut Shrimp / 西汁核桃蝦
Mixed melon salad and candied walnuts.
Sesame Fried Shrimp
Battered and fried shrimp, typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
Garlic Sauce, Sugar Pea with Seafood / 甜豆蝦球/魚片
With choice of fish fillet or shrimp
Spicy Szechuan Seafood
$26.88
Spicy, with choice of shrimp or scallop
Sweet & Sour Seafood
Black Bean Sauce, Asparagus with Seafood / 豉汁露筍鮮蝦球/魚片
Spicy, with choice of fish fillet or shrimp
House Special Seafood/ 招牌蝦球/帶子/魚片
Spicy, with choice of fish fillet, shrimp or scallop
Kung Pao Seafood
Spicy, with choice of shrimp or scallop. Peanut allergy
Capital's Filet Mignon Cubes
$29.88
Red onion, tomatoes, and citrus pepper sauce.
Garlic Salt Pork Chop / 椒鹽排骨
Hot and spicy.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Mongolian Beef or Chicken / 蒙古牛肉/雞肉
Sliced chicken or beef with Mongolian sauce, scallions, and onions.
Broccoli Beef or Chicken / 西蘭花牛肉/雞肉
Broccoli with choice of chicken or beef.
Mushroom Beef or Chicken / 野什菌牛肉/雞肉
Sautéed mushrooms with choice of chicken or beef, served in a rich sauce.
Sizzling Black Pepper Beef / 鐵板黑椒牛柳粒
Sizzling black pepper beef, served on a hot iron plate, features tender beef cubes stir-fried with onions and a robust black pepper sauce.
Orange Chicken or Beef / 陳皮雞/牛
Kung Pao Chicken or Beef / 宮保雞/牛
Hot and spicy. Nut allergy.
Chinese Broccoli with Oyster Sauce
Chinese broccoli sautéed with oyster sauce, often accompanied by garlic and a touch of Shaoxing wine, highlighting the vegetable's natural flavors.
Baby Bok Choy with Assorted Mushrooms / 野什菌白菜苗
Baby bok choy and assorted mushrooms sautéed together, typically includes a light garlic sauce.
Emperor's Garden
Crispy tofu with a medley of mushrooms, broccoli, and carrots, topped with a savory sauce and garnished with fried golden strands.
Spicy Eggplant / 魚香茄子
House Special String Bean / 干扁四季豆
Pea Leaf with Garlic / 蒜茸大豆苗
Pea leaf stir-fried with minced garlic, offering a simple yet aromatic vegetable dish.
Baby Bok Choy with Garlic / 蒜茸小白菜
Baby bok choy sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.
Spinach with Garlic / 蒜茸菠菜
Fresh spinach stir-fried with minced garlic.
Yang Chow BBQ Pork & Shrimp
Fried rice featuring BBQ pork and shrimp, typically includes eggs, peas, and carrots.
Pineapple Seafood / 菠蘿海鲜炒飯
A blend of rice, shrimp, and seafood, mixed with pineapple chunks and garnished with fresh herbs.
Chef's Special Seafood
A mix of shrimp, scallops, and squid stir-fried with rice, peas, and chopped greens.
Vegetable / 素菜炒飯
Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and eggs, seasoned with soy sauce.
Chicken / 雞炒飯
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
Beef / 牛肉炒飯
Stir-fried rice with slices of beef, egg, peas, carrots, and green onions.
Hong Kong Style Chow Mein / 港式煎麵
Crispy noodles topped with stir-fried choice of beef, chicken, BBQ pork, or seafood, served Hong Kong style.
Hong Kong Style Chow Fun / 港式炒河粉
Hong Kong style chow fun: Stir-fried flat rice noodles with choice of beef, chicken, BBQ pork, or seafood.
Singapore Vermicelli / 星洲炒米粉(蝦,义燒)
Singapore vermicelli with choice of beef, chicken, BBQ pork, or seafood, tossed in spices.
Thai Style Chow Fun / 泰式炒河粉
Thai style chow fun with choice of beef, chicken, bbq pork, or seafood, mixed with wide rice noodles.
Dry Chow Fun / 乾炒河粉
Dry Chow Fun: Stir-fried wide rice noodles with choice of beef, chicken, BBQ pork, or seafood.
Lo Mein / 乾炒粗麵
Lo Mein with choice of beef, chicken, BBQ pork, or seafood over stir-fried thick noodles.
Salted Pork with Preserved Egg
Rice porridge featuring salted pork and preserved egg, typically garnished with green onions.
Chicken / 雞粥
A soothing rice porridge, typically including tender chicken pieces, often garnished with ginger and green onions.
Roasted Duck / 火鴨粥
Roasted duck congee typically consists of tender pieces of roasted duck mixed into a smooth rice porridge.
Beef / 牛肉粥
Rice porridge with tender slices of beef, often garnished with green onions.
Fish Filet / 魚片粥
Thick rice congee featuring tender fish filets, typically includes ginger and green onions for added flavor.
Assorted Seafood
Rice porridge simmered with a selection of seafood, typically includes prawns, squid, and fish.
Chicken Feet / 鳳爪
$9.98
Tender chicken feet in a savory sauce, garnished with sliced green onions and red chili peppers.
Slice Beef Tripe / 姜汁牛柏葉
$8.78
Beef tripe steamed with ginger, typically includes a blend of aromatic spices to enhance its flavor.
Beef Meat Ball / 牛肉丸
3 pieces.
Japanese Tofu & Mushroom / 玉子豆腐
$6.78
Steamed Japanese tofu and mushrooms, typically includes a delicate blend of soft tofu paired with a variety of mushrooms, gently steamed to preserve their natural flavors.
Beef Short Ribs in Pepper Sauce / 牛仔骨
Steamed beef short ribs, tenderly cooked and enveloped in a robust pepper sauce, typically includes a blend of spices and seasonings to enhance the flavor.
Pork Spare Ribs "Pai Guat" / 排骨
Chinese Broccoli & Oyster Sauce / 蠔油芥蘭
$10.98
Steamed Chinese broccoli, typically includes a topping of savory oyster sauce, offering a simple yet rich flavor profile.
Rice in Lotus Leaf “Lo Mai Gai" / 糯米雞
2 pieces.
Bean Curd Roll / 鲜竹卷
Salt & Pepper Calamari / 椒鹽魷魚
$11.98
Dim Sum sized
Honey Walnut Shrimp / 核桃蝦
Dim Sum sized Mixed melon salad and candied walnuts.
House String Bean / 四季豆
Pork Shiu Mai / 燒賣
4 pieces.
Shrimp Dumpling “Ha Gow" / 蝦餃
Dragon Dumpling "Xiao Long Bao" / 小籠包
$9.78
Steamed Shrimp & Chives Dumpling / 韭菜餃
XO Rice Noodles / XO 腸粉
Spinach Vegetarian Dumpling / 菠菜餃
Scallop & Shrimp Dumpling / 帶子餃
Chicken Shiu Mai / 雞燒賣
Crabmeat Dumpling / 蟹皇餃
Delicate dumplings filled with succulent crabmeat, wrapped in translucent dough, and topped with a touch of roe.
Turnip Cake / 煎蘿蔔糕
$7.78
Fried Shrimp & Chives / 煎韭菜餅
BBQ Pork Cheong Fun / 叉燒粉
Tender slices of BBQ pork wrapped in a soft, steamed rice noodle roll, typically accompanied by soy sauce.
Chinese Donut Cheong Fun / 港式炸兩
Steamed rice noodle roll enveloping a crispy Chinese donut, offering a blend of soft and crunchy textures, typically seasoned with soy sauce.
Cheong Fun / 淨白腸粉
$9.79
Cheong fun, or rice noodle roll, is a steamed, delicate rice noodle typically filled with a variety of ingredients such as meats or vegetables, enveloped in a light, savory sauce.
Mushroom Cheong Fun / 蘑菇膈粉
Steamed rice noodle rolls filled with mushrooms, typically includes a light soy sauce dressing.
Shrimp Cheong Fun / 蝦腸粉
Beef Cheong Fun / 牛腸粉
Sugar Cane Shrimp / 蒸蝦
Seafood Mochi Dumpling / 鹹水角
Shrimp Egg Roll / 煆春卷
Sesame Ball with Red Bean / 芝麻球
Crispy sesame-coated balls filled with sweet red bean paste.
Egg Tart / 蛋撻
Buttery, flaky pastry filled with smooth, creamy egg custard.
Pineapple Custard Bun / 菠蘿包
Golden, crispy-topped buns filled with smooth, sweet custard.
Egg Yolk Bun / 奶皇飽
Baked buns filled with a creamy egg yolk custard, typically includes a soft, sweet dough.
Steamed Chicken Mushroom Bun / 蒸雞包
A freshly steamed bun, typically filled with tender chicken and savory mushrooms, wrapped in a soft, pillowy dough.
Mango Pudding / 芒果布丁
Steamed Pork Bun “Char Siu Bao" / 蒸叉燒包
Baked Pork Bun "Sticky Bun" / 焗叉燒包
A baked Cha Siu Bao, also known as a sticky bun, is a golden-brown bun filled with savory Cantonese-style barbecued pork, typically enhanced with sweet elements for balance.
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