Full menu
松滿醉雞 / Boneless Drunk Chicken
$17.20
香滷牛腱 / Sliced Simmered Beef Shank
$13.75
麻辣牛肚 / House Spicy Beef Tripe
蝦仁絲瓜湯包 / Juicy Dumplings with Loofah Shrimp (6 Pieces)
$12.60
小龍湯包 / Juicy Pork Dumplings (6 Pieces)
$10.30
牛肉捲餅 / Slice Stew Beef & Cucumber Roll with Green Onion Pancake (6 Pieces)
芝麻豆沙鍋餅 / Red Bean Pancake with Sesame Seeds
蟹粉湯包 / Juicy Pork Dumplings With Crab Meat (6 Pieces)
$11.45
宜蘭厚蔥餅 / Yi-Lan Green Onion Pancake (Thick 4 Pieces)
$6.85
Four pieces of Yi-Lan style green onion pancake, known for its thicker composition, pan-fried to achieve a balance between a soft interior and a slightly crisp exterior, with abundant green onions.
韭菜鍋貼 / Pork & Chive Potstickers (6 Pieces)
蔥油餅加蛋 / Green Onion Pancake with Egg (6 Pieces)
$7.99
Six pieces of scallion pancake, each containing a layer of egg, pan-fried to achieve a balance between crispy edges and a soft, savory interior with green onions.
鮮魚蒸餃 / Steamed Fish & Shrimps Dumplings (6 Pieces)
蔥油餅加蛋加起司 / Green Onion Pancake with Egg & Cheese (6 Pieces)
$9.15
Pan-fried green onion pancake, enhanced with a layer of egg and cheese, served in six slices.
蔥油餅 /Green Onion Pancake (Thin)
$6.25
Pan-fried to achieve a crispy exterior, this thin scallion pancake incorporates finely chopped green onions for a savory taste.
金黃銀絲捲 / Deep Fried Sweet Chinese Bun
鮮蝦燒賣 / Shrimp & Pork Shao-Mai (6 Pieces)
牛肉蒸餃 / Steamed Beef Dumplings (6 Pieces)
蛤蜊絲瓜 / Stir Fry Chinese Loofah with Clams
$20.65
蒜炒菠菜 / Sautéed Spinach with Garlic
$16.05
Fresh spinach sautéed with minced garlic, following traditional Chinese cooking techniques.
蒜炒高麗菜 / Sautéed Cabbages WIth Garlic
鹹蛋苦瓜 / Sautéed Bitter Melon with Salted Egg
$18.35
櫻花蝦高麗菜 / Sautéed Cabbages With Sakura Shrimps
$19.50
清炒絲瓜 / Plain Stir Fry Chinese Loofah
Chinese loofah, also known as silk gourd, lightly stir-fried to highlight its natural flavor.
乾煸四季豆 / Dry Sautéed String Bean with Minced Pork
蒜炒四季豆 / Sautéed String Bean with Garlic
String beans sautéed with fresh garlic, following a traditional Chinese method.
魚香茄子 / Eggplants with Spicy Minced Pork Sauce
Tender eggplants stir-fried with minced pork in a spicy sauce, typically includes garlic, ginger, and a hint of vinegar for a balanced flavor profile.
鹹蛋絲瓜 /Stir Fry Chinese Loofah with Salted Egg
Stir-fried Chinese loofah and rich, creamy salted egg create a unique blend of textures and flavors in this dish.
蒜炒苦瓜 / Sautéed Bitter Melon with Garlic
Sautéed bitter melon with minced garlic.
滷高麗菜 / Boiled Cabbages on Top with Ground Pork Sauce
Tender cabbage topped with savory ground pork sauce.
滷a菜 / Boiled A-Choy on Top with Ground Pork Sauce
Boiled a-choy topped with a savory ground pork sauce, typically includes a blend of spices and seasonings for added flavor.
清炒蘆筍 / Sautéed Plain Asparagus
Asparagus sautéed simply, often accompanied by a light touch of oil and seasoning to enhance its natural flavors.
蒜炒a菜 / Sautéed A-Choy with Garlic
A-choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.
滷菠菜 / Boiled Spinach on Top with Ground Pork Sauce
Boiled spinach topped with a savory ground pork sauce, typically including a blend of spices for a balanced flavor.
九層塔茄子 / Sautéed Eggplants with Basil
鹹蛋四季豆 / Sautéed String Bean with Salted Egg
String beans sautéed with rich, crumbled salted egg, offering a unique and savory taste.
宮保高麗菜 / Sautéed Cabbage with Kung Pao Sauce
Sautéed cabbage tossed with spicy kung pao sauce, garnished with peanuts and hints of chili peppers for a touch of heat.
豆豉苦瓜 / Sautéed Bitter Melon with Black Bean Sauce
Sautéed bitter melon typically includes a savory black bean sauce made from fermented black beans.
合菜戴帽 / Mu Shu Pork with Egg on Top
$20.95
蒜炒豆苗 / Stir Fry Pea Shoots with Garlic
$21.80
Tender pea shoots stir-fried with fresh garlic, following a traditional Chinese method.
清炒豆苗 / Plain Stir Fry Pea Shoots
Pea shoots lightly stir-fried, typically featuring a hint of garlic.
金沙豆腐 / Salted Egg & Yolk with Tofu
菜脯烘蛋 / Dried Pickled Radish Omelet
蝦仁炒蛋 / Scrambled Eggs with Prawns
Scrambled eggs with prawns, typically includes green onions, stir-fried to blend flavors.
蕃茄炒蛋 / Scrambled Eggs with Tomato
Scrambled eggs gently cooked with fresh, diced tomatoes and typically includes a hint of scallions for added flavor.
XO 九層塔炒蛋 / Scrambled Eggs & Basil with XO Sauce
魚香烘蛋 / Spicy Minced Pork Sauce Omelet
Omelet infused with a spicy minced pork sauce, offering a unique blend of flavors.
老皮嫩豆腐 / Boiled Tofu with House Special Sauce
麻婆豆腐 / Ma Po Tofu
蟹粉海鮮豆腐煲 / Crab Meat Seafood Combo Tofu Pot
鮮蝦粉絲煲 /Shrimps & Glass Noodles Pot
$20.60
Shrimps and glass noodles slow-cooked in a traditional Taiwanese clay pot, typically includes a savory sauce and select herbs.
三杯肥腸 / Three Cup Pig's Intestines Pot
Pig intestines cooked with sesame oil, soy sauce, and rice wine, typically includes ginger and basil, served in a traditional Taiwanese clay pot.
香菇紅燒豆腐煲 / Braised Tofu, Mushrooms & Shredded Pork Pot
Braised tofu, mushrooms, and shredded pork are slow-cooked in a savory sauce, served in a traditional Taiwanese clay pot.
Xo醬海鮮豆腐煲 /Seafood Tofu With Xo Sauce Pot
三杯杏鮑菇 / Three Cup King Oyster Mushrooms
King oyster mushrooms prepared in a classic Taiwanese style, typically simmered with soy sauce, sesame oil, and rice wine, garnished with basil.
魚香茄腸煲 / Spicy Eggplant & Pig's Intestines Pot
Spicy eggplant and pig's intestines, typically cooked in a savory sauce with hints of garlic and chili, served in a traditional Taiwanese clay pot.
牛肉鮑菇煲 / Sautéed Beef & King Oyster Mushrooms Pot
Sautéed beef and king oyster mushrooms pot typically includes tender slices of beef and king oyster mushrooms, slowly cooked in a savory sauce within a traditional Taiwanese clay pot.
百菇什錦豆腐煲 / Braised Tofu, Vegetable & Mushrooms Pot
Braised tofu with a variety of vegetables and mushrooms, simmered together in a traditional Taiwanese clay pot.
三杯雞 / Three Cup Chicken Pot
Tender chicken pieces cooked with garlic, ginger, soy sauce, and basil in a savory clay pot.
三杯中卷 / Three Cup Squid Pot
白菜粉絲丸子湯 / Napa Cabbage, Glass Noodles & Meatball Soup
Napa cabbage, glass noodles, and meatballs simmered together in a clear broth, offering a simple yet satisfying noodle soup experience.
Hot & Sour Soup / 酸辣湯
A spicy and tart broth filled with tofu, bamboo shoots, mushrooms, and eggs, seasoned with white pepper and vinegar.
砂鍋什錦 / Assorted Seafood & Glass Noodles Warm Pot
$40.20
Assorted seafood and glass noodles served in a warm broth, typically includes a variety of shellfish and vegetables.
玉米濃湯 / Corn Soup
Corn soup, typically includes sweet corn blended into a smooth, thick broth, often enriched with egg for added texture.
蛤蜊湯 / Clams & Shredded Ginger Soup
Clams and shredded ginger in a clear broth, typically includes traditional Chinese herbs.
百菇肉絲湯 / Assorted Mushrooms & Shredded Pork Soup with Garlic
Assorted mushrooms and shredded pork soup with garlic typically includes a variety of mushrooms and finely shredded pork, simmered in a garlic-infused broth.
芋頭小卷米粉湯 / House Special Taro Squid Rice Noodles Pot
$39.05
自制酸白菜鍋(牛/羊/豬) / Home Make Pickled Cabbage Warm Pot
$22.95
蘆筍蝦球 / Sautéed Prawns & Asparagus
Sautéed prawns and fresh asparagus, typically combined in a light and savory sauce.
椒鹽沙蝦 / Prawns with Hot Pepper & Salt
Prawns lightly battered and fried, then tossed with hot peppers and salt, often accompanied by scallions and garlic for added flavor.
蒜香中卷 / Sautéed Garlic & Onion with Squid
Squid sautéed with fragrant garlic and onions, offering a savory and aromatic seafood experience.
鹹蛋中卷 /Sautéed Squid with Salted Egg
Sautéed squid coated in a savory salted egg mixture, typically includes hints of garlic and green onions for added flavor.
宮保蝦球 / Kung Pao Prawns
Prawns stir-fried with bell peppers and onions, typically includes roasted peanuts in a spicy kung pao sauce.
干燒沙蝦 / Braised Prawn
Braised prawns, typically prepared with a savory sauce, may include ingredients like ginger, garlic, and onions, often resulting in a richly flavored dish.
水煮魚片 / Fish Fillet in Hot Spicy Sauce
Sliced fish fillets gently cooked in a vibrant, spicy sauce, typically accompanied by bean sprouts and seasoned with Sichuan peppercorns for a numbing sensation.
魚香魚片 / Fish Fillet with Spicy Minced Pork Sauce
Fish fillet sautéed with spicy minced pork sauce, typically includes garlic, ginger, and a blend of soy and chili sauces.
糖醋魚片 / Fish Fillet with Sweet & Sour Sauce
干蔥辣子雞丁 / Dry Pepper Sautéed with Diced Chicken
Diced chicken sautéed with dry peppers, typically includes hints of garlic, ginger, and onion for a balanced yet spicy taste.
黑椒雞丁 / Diced Chicken with Black Pepper Sauce
醬爆雞丁/ Diced Chicken with Soy Sauce
Diced chicken stir-fried and coated in a rich soy sauce, typically accompanied by vegetables such as onions and mushrooms for a savory experience.
彩椒雞丁 / Diced Chicken with Bell Pepper
Diced chicken stir-fried with colorful bell peppers, typically including a mix of green, red, and yellow peppers for a vibrant dish.
宮保雞丁 / Kung Pao Chicken
香干牛肉絲 / Bean Curd Tofu with Shredded Beef
Shredded beef and bean curd tofu stir-fried, typically includes green onions and a savory sauce.
蔥爆牛肉 / Beef with Green Onion
酸白菜炒羊肉粉絲 / Sautéed Lamb with Pickled Cabbage & Glass Noodles
Sautéed lamb with pickled cabbage and glass noodles combines tender lamb slices, tangy pickled cabbage, and translucent glass noodles in a savory sauce.
蕃茄牛肉 / Sautéed Beef with Tomato
水煮羊 / Lamb in Hot Spicy Sauce
Lamb cooked in a spicy sauce, typically includes napa cabbage, bean sprouts, and a variety of spices for a bold flavor.
孜然蒙古羊肉 / Mongolian Cumin Lamb
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct Mongolian flavor.
孜然蒙古牛肉 / Mongolian Cumin Beef
水煮牛 / Beef in Hot Spicy Sauce
Sliced beef served in a robust and spicy Szechuan sauce, typically includes napa cabbage and bean sprouts.
蔥爆羊肉 / Lamb with Green Onion
Thinly sliced lamb stir-fried with green onions, typically prepared with a hint of ginger in a savory sauce.
沙茶牛肉 / Sautéed Beef with Taiwanese BBQ Sauce
Sautéed sliced beef served with a rich Taiwanese BBQ sauce, commonly including a mix of savory and slightly sweet flavors.
沙茶羊肉 / Sautéed Lamb with Taiwanese BBQ Sauce
Sliced lamb sautéed with Taiwanese BBQ sauce, typically includes a mix of savory spices and a hint of sweetness from the unique sauce.
香噴噴魯肉飯 / Tasty TW Ground Pork Rice with Egg
櫻花蝦炒飯 / Sakura Shrimp Fried Rice
蝦仁炒飯 / Prawns Fried Rice
Stir-fried rice with prawns, typically includes egg, green peas, and chopped scallions.
沙茶牛肉炒麵 / Taiwanese BBQ Sauce Chow Mein with Beef
Stir-fried chow mein noodles with beef, seasoned with Taiwanese BBQ (sha cha) sauce, typically includes onions and a mix of vegetables.
沙茶牛肉炒飯 / Taiwanese BBQ Sauce Fried Rice with Beef
Sautéed beef and rice, enhanced with Taiwanese BBQ (sha cha) sauce, typically includes egg and a variety of vegetables.
青椒牛肉炒飯 / Bell Pepper & Beef Fried Rice
木須炒麵 / Mu Shu Chow Mein
蛋素炒飯 / Vegetarian Fried Rice with Egg
Stir-fried rice with eggs, typically includes a mix of vegetables such as peas and carrots, seasoned to enhance the flavors.
Seafood & Pork Chow Mein / 海鮮炒麵
Stir-fried noodles with shrimp, scallops, squid, pork strips, and mixed vegetables.
蛋素炒麵 / Vegetarian Chow Mein with Egg
涼麵 House Cold Noodle
Sesame sauce w/ cucumber & carrots (including peanut s)
白飯 / Rice
$3.00
Steamed or boiled white rice, often served as a simple yet essential component of a meal.
光麵 / Plain Noodle
牛肉細粉 / Braised Beef Glass Noodle Soup
Tender braised beef served in a clear broth with delicate glass noodles, typically includes select vegetables and herbs.
牛肉細粉加蛋花 / Braised Beef Glass Noodle Soup with Egg
Glass noodles in a savory broth with braised beef and gently swirled egg, offering a delicate balance of flavors.
三鮮炒碼麵 / Three Flavor Hot Noodle Soup
三鮮湯麵 / Three Flavor Noodle Soup
Noodle soup prepared with a trio of select meats or seafood and a variety of vegetables, served in a rich, savory broth.
素湯麵 / Vegetarian Noodle Soup
$14.90
Noodles immersed in a savory broth, accompanied by an assortment of vegetables, typically includes mushrooms, carrots, and leafy greens.
Xo醬炒飯 / XO Sauce Fried Rice
XO sauce fried rice combines jasmine rice with XO sauce, typically featuring seafood, shellfish, and ham, along with egg and select vegetables.
冷凍香噴噴滷肉 / Frozen Ground Pork Sauce
Ground pork sauce, previously frozen, typically includes a blend of spices and is served over noodles or rice.
牛肉麵 / Braised Beef Noodle Soup
Tender beef brisket in a savory broth with hand-pulled noodles, typically garnished with green onions and bok choy.
牛肉麵加蛋花 / Braised Beef Noodle Soup with Egg
Braised beef and egg in a rich broth, typically served over noodles, often accompanied by vegetables and seasoned with traditional spices.
蒜泥松板肉 / Matsuzaka Meat with Garlic Sauce
Matsuzaka meat with garlic sauce features thinly sliced premium pork, typically sautéed with a rich garlic sauce, often accompanied by select vegetables.
Xo 醬蘆筍松板肉 / Sautéed Asparagus & Matsuzaka Meat with Home Make XO Sauce
Sautéed Matsuzaka pork and asparagus in a homemade XO sauce, incorporating dried scallops and shrimp for a rich flavor profile.
Bean Curd Tofu with Shredded Pork / 香干肉絲
Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.
蒜泥白肉 / Slice Pork with Garlic Sauce
Thinly sliced pork served with a robust garlic sauce, often accompanied by scallions. This dish is known for its bold garlic flavor.
京都里肌 / Jing Du Pork
Breaded pork tenderloin served with a sweet and sour sauce, often garnished with sesame seeds.
酸白菜肉絲粉 / Pickled Cabbage & Shredded Pork with Glass Noodles
Glass noodles served with shredded pork and pickled cabbage, combining the tanginess of the cabbage with the savory pork in a traditional Chinese preparation.
麻油松板肉 / Taiwanese Sesame Oil Soup with Matsuzaka Meat
蔥爆松板肉 /Sautéed Green Onion & Matsuzaka Meat
Sautéed Matsuzaka pork, a premium cut, is stir-fried with green onions, typically resulting in a dish that balances the rich flavors of the meat with the freshness of the onions.
蒜香里肌 / Sautéed Garlic & Onion with Pork
Sliced pork sautéed with garlic and onions, typically includes a blend of spices and sauces to enhance the flavors.
京醬肉絲 / Shredded Pork with Black Bean Sauce
Shredded pork sautéed with onions and green peppers, enveloped in a savory black bean sauce.
乾煸四季腸 /Sautéed String Beans with Pork Intestines
Pork intestines stir-fried with string beans, typically including garlic and onions in a savory blend.
沙茶松板肉 / Matsuzaka Meat with Taiwanese BBQ Sauce
水煮肥腸 / Hot Spicy Sauce in Pig Intestines
孜然蒙古肥腸 / Mongolian Pig Intestine with Cumin
松滿東坡肉(附6個刈包) / Dong Po Pork with 6 Pieces Mini Buns
Braised pork belly served with a rich, savory sauce, accompanied by six mini steamed buns for wrapping.
糖醋里肌 / Sweet & Sour Pork
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