Full menu
Citrus Chicken Salad
$36.90
mixed greens, arugula, blood orange & grapefruit supreme, toasted almonds, pomegranate, pan seared & glazed chicken breast, mint citrus vinaigrette
Tartare de Boeuf
$39.36
finely chopped raw beef, capers, shallots, dijon, egg yolk, avocado, cornichons, crostini
Steak Sashimi
seared steak, sushi rice, wasabi aioli, sesame, torched tableside
Warm Duck & Cherry Salad
$41.82
seared duck breast, mixed greens, roasted beets, cherry, cucumber ribbons, radish, walnut, sherry vinaigrette
French Steak Salad
$46.74
grilled filet steak, mixed greens, tomatoes, pickled onions, roasted mushrooms, avocado, peppers, creamy herb dressing, crispy shallot
Tuna Tartare & Beet Carpaccio
$38.13
golden beets, avocado, cucumber, sesame soy marinated tuna, arugula, radish, sesame seeds, crostini
French Onion Soup
$23.37
“cheddar” aioli, French baguette crostini
Crispy Brussel Sprouts
$33.21
honey dijon gastrique, shaved beef bacon, whipped tahini, pomegranate, crispy shallot
Stuffed Dates
ground beef stuffed, wrapped in pastrami & turkey, white wine dijon cream, garlic confit, pine nuts, pomegranate, pickled mustard
Short Rib Gnocchi
and rolled potato gnocchi, spring peas, pea purée, jus de boeuf
Soup du Jour
Beef Sausage en Croute
$34.44
steak sausage baked in puff pastry, everything bagel spice, peach mustard puree, caramelized onion balsamic aioli
Crispy Beef
spaetzle, dijon herb glaze, peppers, herbed crumbs
Smoked Chicken Sliders
house-smoked pulled chicken in a light citrus glaze, pickled onions, shaved celery, crispy shallots, pickle, scallion dijon aioli, on a black sesame brioche bun, side of lemon-dressed arugula salad
Bourguignon-Style Braised Beef Sliders
burgundy braised pulled beef, beech mushrooms, caramelized onion, crispy pastrami, scallion Dijon aioli, on a black sesame brioche bun, side of lemon-dressed arugula salad
Bourbon-Glazed Salmon Bites
celery root puree, charred corn, avocado salsa, scallion
The French Onion Flatbread
$44.28
garlic béchamel sauce, caramelized onion, shredded braised beef, parsley, crispy shallots
Chicken Steak
$81.18
french-trimmed, skinless chicken leg, spaetzle, spring peas, chasseur sauce
Beef Milanese
$83.64
crispy herb beef cutlet, autumn salad (mixed greens, cherry tomato, cucumber, apple, pistachio, truffle vinaigrette)
Duck à l’orange
$95.94
half duck, blood orange glaze, pommes puree, roasted root vegetables
Red Wine Braised Short Rib
$100.86
boneless short ribs slow cooked in burgundy jus, beech mushrooms, carrots, pommes purée
Ribeye Café de Paris
$119.31
ribeye served in a rich herbed “butter” sauce, hand-cut petite potatoes
Pistachio Crusted Lamb Chops
$121.77
baby lamb chops with an herbed pistachio crust, celery puree, haricot verts almondine, smoked tableside
Roasted Pepper Glazed Salmon
$78.72
pan-seared salmon, roasted red pepper glaze, celery root purée, haricot verts, crispy capers
Café de Paris Ribeye Burger
ground ribeye, rich herbed “butter” sauce, caramelized onions, pickles, spring mix, tomato, house-made onion brioche bun, side of hand-cut petite potatoes
The Montpellier
$54.12
sautéed pastrami, braised pulled beef, pickled onion, roasted tomato, garlic aioli, on French toast brioche, side of pommes frites
10oz Surprise Steak
The reserve cut of the ribeye, prized for its buttery tenderness and bold flavor.
10oz Chateaubriand
$109.47
Thick cut from the center of the tenderloin — the most prized, tender section.
24oz Frenched Bone-in Rib Steak
$146.37
A succulent, bone-in ribeye, frenched for elegance.
46oz 30 Day Aged Tomahawk
$257.07
Dry aged for 30 days, this impressive steak delivers exceptional tenderness and full of robust flavor. Pick 2 sides.
Pommes Puree
$11.07
Smooth, creamy potato purée, a classic French accompaniment, black lava salt finish.
Pommes Frites
$14.76
Crisp fries finished with fresh garlic and a touch of salt, garlic aioli & ketchup.
Haricot Verts Almondine
$17.22
French green beans sauteed with almonds
Roasted Seasonal Root Vegetables
Celeriac, rainbow carrots, beets
French Onion Rice
basmati rice cooked in beef stock, caramelized onions, crispy shallot
Béarnaise
$0.00
Velvety emulsion of “butter”, egg yolk, tarragon, and shallots, bright and aromatic.
Garlic Herb Chimichurri
Aromatic herbs, garlic, olive oil and citrus
Port Wine Gravy
rich port reduction with caramelized shallots, thyme and a hint of red wine vinegar
Chasseur Mushroom Jus
Classic “hunter’s” sauce of mushrooms, shallots, white wine, and demi-glace, rich and earthy.
Crème Brulé
$25.83
Caramelized turbinado crust, hazelnut crunch, blueberry and strawberry coulis
Pistachio Paris Brest
Choux pastry, pistachio mousseline cream, pistachio sugar, toasted almondine, whipped cream
Millefeuille
Crispy pastry dough, crème pâtissière, crème diplomate, chocolate ganache
Pavlova Aux Fruits
Crispy meringue, diplomat cream, fresh seasonal fruit, vibrant fruit coulis, glacé orange
THE ROYAL VIOLET MOCKTAIL
$15.99
PARIS MULE MOCKTAIL
SUNSET SPRITZ MOCKTAIL
PINA COLADA MOCKTAIL
BERRY DAIQUIRI MOCKTAIL
Evian Still
Evian Sparkling
Coke
$6.15
Diet Coke
Sprite
coke zero
Citrus Chicken Salad Catering
$110.70
French Steak Salad Catering
$157.44
Warm Duck & Cherry Salad Catering
$145.14
Tartare de Boeuf Crostini Catering 20 pcs
$135.30
Stuffed Dates Catering 20 pcs
Crispy Brussel Sprouts Platter
$97.17
Short Rib Gnocchi 9x13
$147.60
French Onion Soup 10lb
$104.55
Bourguignon-Style Braised Beef Sliders 20 pcs
$233.70
Smoked Chicken Sliders 20 pcs
$209.10
The French Onion Flatbread Platter
Prime Cuts Catering Board
Priced by add-ons
Chicken Poppers 9x13
battered, sticky hot honey glaze, pickled jalapeno, peach-mustard puree
Crispy Beef 9x13
Pommes Frites 9x13
$67.65
Pommes Puree 9x13
$72.57
Roasted Seasonal Root Vegetables 9x13
$79.95
Haricot Verts Almondine 9x13
French Onion Rice 9x13
$55.35
Soup du Jour 10lb
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