Full menu
Tonkatsu Curry Bento
$18.00
Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles
Makunouchi (Unagi)
$26.00
Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls
Chicken Katsu Curry Bento
$17.00
Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles
Una-Gyu Don
$15.00
Slow Roasted Freshwater Eel glazed with sweet soy-based sauce and Thinly Sliced Beef cooked in soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette) and pickled cucumber over white rice
Nagoya Fried Chicken (6pc)
$7.50
Potato-starch–covered chicken thighs tossed in a sweet soy vinegar glaze, finished with white sesame seeds and togarashi (Japanese chili flakes).
Gyudon
$14.00
Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice
Unadon
Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce over white rice
Oyakudon
$10.00
Tender pieces of chicken, onions, and eggs simmered in sweet and savory sauce over white rice
Tonkatsu(Bowl)
Crispy Fried Thick Cut Pork Cutlet, drizzled with Japanese mayo and sweet and savory sauce. Paired with fluffy white rice, shredded cabbage and pickled radish
Cheese Gyudon
Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice topped with melted cheese
Sanzoku-Yaki (Black Pepper Fried Chicken)
Chicken Thigh marinated in peppery teriyaki sauce fried to golden perfection topped with Japanese mayo over white rice, pair with shredded cabbage and pickled vegetables.
Katsudon
$11.00
Fried pork cutlet simmered in a sweet and savory sauce with eggs, and sautéed onions over white rice
Makunouchi (Saikyoyaki)
Grilled Miso Black Cod over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls
Kakuni Bento(Braised Pork Belly)
Melt-in-your-mouth braised pork belly, slow-cooked in a savory-sweet broth of soy sauce, sake, mirin. Served with soy-marinated egg, white rice, stir-fried vegetables and Japanese pickles.
Makunouchi (Sukiyaki)
$24.00
Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice
Korokke (4pc)
2 for $5.00
Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side
Vegetable Gyoza (5pc)
2 for $7.00
Vegetable Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side
Gyoza (5pc)
Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side
Karaage (6pc)
$7.00
Crispy Fried Chicken the Japanese way with mayo dipping on the side
Yuzu Chikin Bento
$13.00
Crispy Fried Chicken tossed with ponzu sauce (citrus soy), served with white rice, sauteed mixed vegetables and Japanese pickles
Teriyaki Chicken with Cold Udon Bento
$12.00
Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing
Goma Chikin Bento
$15.50
Fried Chicken Cutlet drizzled with Asian roasted sesame dressing, served with white rice, sauteed mixed vegetables and Japanese pickles
Tonkatsu + Gyoza
$20.00
Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings
Tonkatsu Bento
$16.50
Crispy Fried Thick Cut Pork Cutlet, drizzled with Japanese mayo and sweet and savory sauce. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles
Sukiyaki Bento (Hot Pot Beef)
Traditional Japanese Hot Pot Beef : Thinly sliced beef cooked in Japanese soy dashi sauce with onions. Made perfect with soft boiled egg marinated with Japanese sweet and savory sauce. Served with white rice, sauteed mixed vegetables and Japanese pickles
Unagi Kabayaki Bento (Roasted Eel)
$22.00
Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette
Saikyoyaki Bento (Miso Black Cod)
Grilled Miso Black Cod. Featuring succulent, miso-marinated black cod sprinkled with a pinch of Japanese chili pepper, paired with fluffy white rice, mixed vegetables, tamagoyaki (Japanese rolled omelette), our homemade sweet potato croquette and Japanese pickles.
Nasu Dengaku Bento
Miso glazed Eggplant Bento, Asian eggplant covered with Japanese miso sauce paired with our signature homemade sweet potato croquettes, white rice, sauteed mixed vegetables and Japanese pickles
Omu Curry Bento
Japanese Mixed Vegetable Curry and Omelette, served with white rice, a side of two pork dumplings and traditional Japanese pickles
Yakisoba
Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce
Yakiudon
Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder
Yakisoba + Gyoza
$13.50
Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce paired with 5 pieces pan fried Pork Dumplings
Yakiudon + Gyoza
Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder paired with 5 pieces pan fried Pork Dumplings
Mochi Ice Cream (Matcha)
$4.00
2 pieces Japanese Mochi (pounded sticky rice) with Matcha Ice cream filling
Soy Marinated Egg
$2.00
Soft-boiled Egg marinated in soy and mirin
White Rice
Light and fluffy white rice.
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