Full menu
25. Shrimp (Ebi) Sushi
$6.50
27. Squid (Ika) Sushi
Thinly sliced squid atop vinegared rice, garnished with a touch of wasabi, and accompanied by a variety of sushi rolls and tempura.
28. Egg (Tamago) Sushi
$6.00
Sweet layered omelette atop vinegared rice, wrapped with a thin strip of seaweed.
29. Mackerel (Saba) Sushi
Delicate mackerel sushi served with a variety of sushi rolls, shrimp tempura, fried dumplings, and a spring roll.
31. Tuna (Maguro) Sushi
Slices of fresh tuna on seasoned sushi rice, paired with an assortment of sushi rolls and tempura vegetables.
32 Salmon (Sake) Sushi
Assorted sushi rolls with fresh salmon, crab, and vegetables, served alongside shrimp tempura, gyoza, and a spring roll.
33 While Tuna (Escolar) Sushi
Delicate white tuna slices atop vinegared rice, paired with a hint of wasabi and soy for dipping.
34. Red Snapper (Tai) Sushi
Thinly sliced red snapper atop vinegared rice, accompanied by fresh wasabi and pickled ginger.
24. Crabmeat (Kani) Sushi
26. Tofu Skin (Inari) Sushi
Seasoned tofu pockets filled with sushi rice.
A. 1/2 Lb. Mussels, 1/2 Lb.Shrimp, 1/2 Lb. Snow Crab Leg
$38.50
A combination of steamed mussels, shrimp, and snow crab legs, typically prepared with a blend of spices and herbs unique to Hokkaido cuisine.
C. 1 Lb. Shrimp, 1/2 Lb. Snow Crab Leg
$43.25
Shrimp and snow crab legs, typically served with a blend of seasoning, reflecting the rich seafood tradition of Hokkaido.
E. 1/2 Lb. Shrimp, 1/2 Lb. Snow Crab Leg, Lobster Tail (1)
$47.00
Half a pound of shrimp, half a pound of snow crab legs, and one lobster tail, typically prepared with traditional Asian flavors and techniques.
G. 1/2 Squid, 1/2 Lb. Baby Octopus, 1/2 Lb. Mussels
$44.25
A medley of seafood featuring half a squid, half a pound of baby octopus, and half a pound of mussels, typically prepared in a style that highlights the freshness and natural flavors of Hokkaido's marine offerings.
H. 1 Lb. Lobster, 1/2 Lb. Clams, 1 Lb. Crawfish
$51.25
A combination of steamed 1 lb. lobster, 1/2 lb. clams, and 1 lb. crawfish, typically prepared with traditional Asian seasonings.
D. 1/2 Lb. Shrimp, 1 Lb. Snow Crab Leg
$46.75
Half a pound of shrimp and one pound of snow crab legs, typically seasoned and prepared to highlight the natural flavors of the seafood.
B. 1/2 Lb. Shrimp, 1/2 Lb. Crawfish, 1/2 Lb. Snow Crab Leg
Half a pound each of shrimp, crawfish, and snow crab legs, typically prepared with a blend of spices unique to Hokkaido cuisine, offering a diverse seafood experience.
P3, Triple Delight
$22.75
Triple Delight - A combination of chicken, beef, and shrimp served with choice of white or fried rice.
P4. Seafood Delight
Seafood Delight: Assorted seafood with choice of white or fried rice.
P8. General T'so Tofu
$18.00
Tofu in a spicy General T'so sauce. Served with choice of white or fried rice.
P11. Deep Fried Tilapia
$26.25
Deep fried tilapia served with choice of white or fried rice.
P2. Happy Family
Assorted meats, vegetables, and seafood. Served with choice of white or fried rice.
P9. Black Pepper Beef
Tender beef in black pepper sauce. Served with choice of white or fried rice.
P10. Pineapple Chicken
$25.00
Pineapple Chicken: Tender pieces, tangy pineapple sauce, served with white or fried rice.
A8. Cheese Wonton (8)
$10.00
Crispy wontons filled with cream cheese, typically served with a sweet and sour dipping sauce.
A6. Peach Bun (2)
$3.00
Steamed buns filled with sweet peach filling, drawing inspiration from traditional Baozi preparation methods.
A9. Chicken on Sticks (1)
$2.00
Chicken skewered and typically seasoned with a blend of spices and sauces, reflecting a common preparation in Asian cuisine.
A4. Taro Bun (2)
Steamed buns filled with a sweet and creamy taro paste.
A5. Corn Bun (2)
Corn, flour, soy sauce, and vegetable oil combined in a soft, steamed bun.
A7. Plain Bun (2)
$2.50
Steamed buns, typically filled with a simple, lightly seasoned mixture.
A10. Fried Chicken Wings (8)
$12.75
Eight chicken wings, deep-fried to achieve a crispy and golden exterior.
A11. Fried Dumpings (8)
$11.50
Eight pieces of dumplings, filled with a mix of meats and vegetables, deep-fried to a golden crisp.
A12. Steam Dumplings (8)
$10.50
Steamed dumplings, typically comprising a mix of minced meat and finely chopped vegetables, encased in a soft, tender wrapper. Served in eight pieces.
A2. Cream Cheese Rolls (2)
Two rolls filled with cream cheese, wrapped in a crispy shell, and deep-fried.
A3. Sesame Ball (2)
Deep-fried glutinous rice balls, coated in sesame seeds, with a sweet red bean paste filling. Two pieces per order.
SP1. Hot & Sour Soup
$8.50
A tangy and spicy broth, this Hot and Sour Soup typically includes tofu, bamboo shoots, eggs, and a variety of mushrooms, seasoned with vinegar and pepper.
SP2. Egg Drop Soup
Wispy eggs swirled into a warm, savory broth, often garnished with scallions.
SP4. Tom Yum Soup
A traditional Thai hot and sour soup, typically includes shrimp, mushrooms, lemongrass, kaffir lime leaves, and galangal.
SP5. Seafood Soup
Seafood soup typically includes shrimp, scallop, crab meat, and various vegetables, simmered in a clear and savory broth.
SP6. Wonton Soup
SP8. Chicken Noodle Soup
Sliced chicken and noodles served in a clear chicken broth, often accompanied by bean sprouts, green onions, and a hint of cilantro.
SP9. House Special Soup
House special soup typically includes a savory blend of shrimp, chicken, pork, and a variety of mixed vegetables served in a rich broth.
SP3. Miso Soup
SP7. Vegetable Soup
Mixed vegetables simmered together, often including ingredients such as carrots, broccoli, and cabbage, in a light and savory broth.
R2. Chicken Fried Rice
$14.25
R4. Shrimp Fried Rice
$16.75
Rice stir-fried with shrimp, typically includes egg, peas, carrots, and onions.
R5. House Special Fried Rice
House special fried rice typically includes a mix of shrimp, chicken, beef, and assorted vegetables, all stir-fried with rice and seasoned with soy sauce.
R6. Egg Fried Rice
$13.00
Rice stir-fried with eggs, typically includes green onions and a mix of vegetables for a simple and classic dish.
R7. Plain Fried Rice
Stir-fried rice lightly seasoned, typically including eggs and a mix of vegetables.
R8. Crabmeat Fried Rice
Fried rice with crabmeat, egg, peas, carrots, and scallions, typically includes onions.
R1. Vegetable Fried Rice
Stir-fried rice with a variety of mixed vegetables, typically includes peas, carrots, and onions.
R3. Beef Fried Rice
$15.50
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
LM3. Beef Lo Mein
$16.00
Beef lo mein features stir-fried soft wheat noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
LM1. Vegetable Lo Mein
Soft wheat noodles stir-fried with a medley of vegetables including carrots, cabbage, broccoli, and mushrooms, seasoned with a savory sauce.
LM2. Chicken Lo Mein
Stir-fried wheat noodles with chicken, typically includes a mix of vegetables such as onions, carrots, and cabbage.
LM5. House Special Lo Mein
$17.00
Soft wheat noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.
LM6. Seafood Mix Lo Mein
$19.00
Soft noodles stir-fried with a mix of seafood, typically including scallops, shrimp, and squid, complemented by selected vegetables.
LM9. Plain Lo Mein
$15.00
Lo Mein noodles simply stir-fried, typically without any additional vegetables or meat.
LM8. Egg Lo Mein
Soft egg noodles stir-fried with a blend of traditional vegetables.
LM4. Shrimp Lo Mein
Shrimp stir-fried with soft wheat noodles, accompanied by a mix of vegetables and seasoned with a savory sauce.
LM7. Crabmeat Lo Mein
Stir-fried soft egg noodles with crabmeat and a mix of traditional vegetables.
F2. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, mushrooms, baby corn, cabbage, and carrots.
F3. Shrimp Mei Fun
Thin rice noodles stir-fried with shrimp, cabbage, celery, carrots, egg, and scallions.
F4. Beef Mei Fun
Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg, along with a selection of common vegetables.
F6. Crabmeat Mei Fun
Thin rice noodles stir-fried with crabmeat, typically includes cabbage, celery, carrots, egg, and scallions.
F7. Seafood Mix Mei Fun
Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, crab meat, and possibly other seafood selections.
F1. Singapore Mei Fun
$18.25
Thin rice noodles stir-fried with a blend of curry spices, including shrimp, chicken, and pork, embodying the essence of Singapore cuisine.
F5. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
C14. Sweet & Sour Chicken
Meaty chicken balls enveloped in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.
C1. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
C2. Chicken with Mushroom
Tender chicken pieces stir-fried with sliced mushrooms and green onions.
C4. Chicken with Green Pepper
Diced chicken stir-fried with green peppers and onions in a savory brown sauce.
C5. Chicken with Garlic Sauce
Sliced chicken sautéed with broccoli, carrots, bamboo shoots, and mushrooms, served in a spicy garlic sauce.
C7. Orange Flavour Chicken
Battered chicken, typically deep-fried, then tossed in a sweet and spicy orange sauce, often accompanied by hints of garlic and red peppers.
C8. Sesame Chicken
Deep-fried chicken coated in a sweet and sticky sesame sauce, typically garnished with sesame seeds.
C9. Honey Chicken
Crispy battered chicken lightly coated in a sweet honey sauce, often garnished with sesame seeds.
C10. Black Pepper Chicken
Stir-fried chicken with onions, green peppers, and a robust black pepper sauce typically accompanies this dish.
C11. Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chili peppers, and a mix of vegetables such as celery and bell peppers in a spicy Kung Pao sauce.
C12. Chicken with Walnut
Chicken and walnuts stir-fried with a selection of vegetables, typically served in a light, savory sauce.
C13. Chicken with Cashew
Tender chicken pieces stir-fried with crunchy cashews, carrots, and green peppers in a savory sauce. Served with a side of steamed white rice.
C15. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and other Chinese vegetables in a delicate white sauce.
C16. Hibachi Chicken
Chicken breast grilled hibachi style, typically includes a mix of vegetables and is served with teriyaki sauce.
C3. Chicken with String Beans
Tender chicken strips stir-fried with crisp string beans and red bell peppers, garnished with sesame seeds.
C6. General T'so Chicken
Deep-fried chicken coated in a slightly sweet and spicy sauce, often accompanied by dried chili peppers and a hint of garlic.
B8. Hunan Beef
Sliced beef stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
B2. Beef with Green Pepper
Sautéed beef with green peppers and onions, typically includes a savory brown sauce.
B3. Hot & Spicy Beef
Beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a fiery sauce, embodying the essence of hot and spicy flavors.
B10. Orange Beef
Crispy beef slices sautéed with a spicy and sweet orange sauce, typically includes orange peels for a citrusy flavor.
B11. Sesame Beef
Tender beef strips, lightly fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.
B5. Curry Beef
Sliced beef simmered in a traditional curry sauce, typically accompanied by a blend of aromatic spices.
B6. Beef with Tomato
Sliced beef stir-fried with fresh tomatoes, typically in a savory brown sauce.
B7. Beef with Onion & Scallion
Beef stir-fried with onions and scallions, typically includes a savory brown sauce.
B9. General T'so Beef
Deep-fried beef coated in a spicy and sweet sauce, typically includes hints of garlic and ginger, inspired by General Tso's classic recipe.
B1. Beef with Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots.
B4. Hibachi Beef
Hibachi beef is prepared on a hibachi grill, typically involving thinly sliced beef that may include a variety of vegetables.
S7 Shrimp with Broccoli
Shrimp sautéed with fresh broccoli, typically includes carrots in a savory brown sauce.
S6. Shrimp with Garlic Sauce
Shrimp sautéed with a medley of vegetables including bamboo shoots, water chestnuts, and bell peppers, all enveloped in a spicy garlic sauce.
S1. Hibachi Shrimp
Shrimp grilled on a hibachi with a mix of vegetables, typically served with fried rice.
S2. Salt & Pepper Shrimp
Crispy shrimp seasoned with salt and pepper, often accompanied by jalapeños, onions, and garlic, stir-fried to enhance the flavors.
S3. Coconut & Shrimp
Jumbo shrimp encased in a light coconut batter, deep-fried until golden, typically served with a special coconut sauce.
S4. Hot & Spicy Shrimp
Stir-fried shrimp with onions and a mix of vegetables, typically served in a robust and spicy sauce.
S5. Sweet & Sour Shrimp
Shrimp deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
S8. General T'so Shrimp
Lightly battered shrimp sautéed in a sweet and spicy General Tso's sauce, typically includes broccoli and bell peppers.
S13. Shrimp with Mayo (10)
Shrimp coated in mayonnaise, often accompanied by a sweet and tangy sauce.
S14. Shrimp with Lobster Sauce
Shrimp stir-fried with peas, carrots, and egg in a classic white lobster sauce, typically includes minced pork.
S9. Sesame Shrimp
Shrimp lightly coated and fried, then sautéed in a special sesame sauce, typically includes a sprinkle of sesame seeds.
S11. Shrimp with Cashew
Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
S10. Kung Pao Shrimp
Shrimp stir-fried with bell peppers, onions, celery, and peanuts in a spicy kung pao sauce.
S12. Hunan Shrimp
Shrimp sautéed with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce.
M2. Beef Mushu
Beef Mushu features thinly sliced beef sautéed with eggs, cabbage, carrots, bamboo shoots, and wood ear mushrooms, wrapped in thin pancakes with plum sauce.
M1. Chicken Mushu
Chicken mushu features shredded chicken sautéed with cabbage, eggs, bamboo shoots, and wood ear mushrooms, wrapped in thin pancakes, often served with plum sauce.
M3. Shrimp Mushu
Shrimp sautéed with cabbage, egg, bamboo shoots, and wood ear mushrooms, wrapped in thin pancakes with plum sauce.
E4. Chicken Egg Foo Young
Chicken and mixed vegetables are combined with eggs to form patties, typically topped with a savory gravy.
E5. Crabmeat Egg Foo Young
A Chinese-style omelet filled with crabmeat, mixed vegetables, and eggs, traditionally served with a savory brown gravy.
E6. House Egg Foo Young
A savory omelet combining shrimp, chicken, and beef with a mix of vegetables, typically pan-fried and served with a special brown sauce.
E3. Beef Egg Foo Young
Chinese-style omelet with beef, mixed vegetables, typically includes bean sprouts, and is served with a savory brown gravy.
E1. Vegetable Egg Foo Young
$14.50
Pan-fried omelet with a medley of vegetables, typically includes bean sprouts, cabbage, and carrots, served with a brown gravy.
E2. Shrimp Egg Foo Young
Chinese-style omelet with shrimp and assorted vegetables, served with a savory brown sauce.
16. California Roll
$7.00
Imitation crab, avocado, and cucumber, often garnished with sesame seeds, wrapped in nori and sushi rice.
22. Crabmeat Avocado Roll
Crabmeat and avocado, rolled in seaweed and sushi rice, often accompanied by a light soy sauce.
1. Avocado Roll
Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.
2. Cucumber Roll
Thinly sliced cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
3. Avocado Salmon Roll
Salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.
4. Avocado Tuna Roll
Avocado and tuna wrapped in sushi rice and nori, often accompanied by sesame seeds.
5. Avocado White Tuna Roll
White tuna and avocado wrapped in nori and sushi rice, often garnished with sesame seeds.
6. Avocado Red Snapper Roll
Avocado and red snapper rolled with sushi rice and seaweed, typically includes a touch of sesame seeds.
7. Avocado Saba Fish Roll
Saba (mackerel) and avocado, typically wrapped in rice and seaweed.
9. Crazy Roll
Typically includes a variety of seafood such as shrimp tempura and spicy tuna, complemented with avocado, cucumber, and topped with sauces like spicy mayo and eel sauce.
10. Hokkaido Roll
Typically includes creamy avocado, cucumber, and a mix of seafood, wrapped in seaweed and rice, often garnished with tobiko or spicy sauce.
11. Rainbow Roll
California roll, typically includes crabmeat, cucumber, and avocado, topped with assorted slices of raw fish and avocado.
13. Salmon Skin Roll
Toasted salmon skin, cucumber, and lettuce, typically wrapped in sushi rice and nori, often served with a drizzle of eel sauce.
14. Tempura Shrimp Roll
Shrimp tempura, avocado, and cucumber, typically includes eel sauce.
15. Philadelphia Roll
Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.
17. Mixed Vegetable Roll
$9.00
A mix vegetable roll typically includes a variety of seasonal vegetables such as cucumber, avocado, asparagus, and possibly pickled radishes, wrapped in seaweed.
18. Spicy Salmon Roll
Fresh salmon mixed with spicy mayo and scallions, wrapped in sushi rice and nori.
19. Spicy Tuna Roll
Tuna mixed with spicy mayo, wrapped in sushi rice and seaweed, typically garnished with sesame seeds and cucumber.
20. Sweet Potato Roll
Sweet potato tempura roll, typically includes sushi rice and nori, finished with eel sauce.
21. Seaweed Roll
Seaweed roll typically includes a blend of fresh vegetables and possibly seafood, wrapped in a sheet of seaweed.
8. Avocado Eel Roll
Eel and avocado wrapped in nori, complemented by eel sauce.
12. Voicano Roll
Crabmeat, cucumber, avocado. Out: Salmon, spicy tuna, then baked and topped with eel sauce and crunch tempura flakes.
Salmon (Sake) Sashimi
Thinly sliced fresh salmon, often accompanied by a dipping sauce and a small serving of wasabi and pickled ginger.
White Tuna (Escolar) Sashimi
Thinly sliced white tuna, typically served raw, showcasing the delicate flavor and texture of the fish.
Tuna (Maguro) Sashimi
Thinly sliced fresh tuna, typically served as a simple yet elegant presentation without rice.
Red Snapper (Tai) Sashimi
Thinly sliced red snapper, typically served raw, highlighting its natural taste and texture.
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