Full menu
Fried Prawns (7)
$15.95
Crispy prawns fried to golden perfection, garnished with fresh green onions and red bell pepper slices.
Crab Rangoon (6)
$10.95
Deep fried.
Egg Rolls (6)
$6.95
Fried Calamari
$17.95
Crispy Chicken Wings (7)
Fried Won Tons (15)
$5.95
Chinese Chicken Salad
$18.95
B. B. Q. Pork Slices
$16.95
Sliced pork, marinated in a sweet and savory barbecue sauce, typically includes a blend of Chinese spices.
Pot Stickers (6)
Pan-fried dumplings filled with a savory mixture of ground meat and vegetables. Six pieces per serving.
Won Ton In Hot Garlic Sauce
Hot & spicy.
Wor Won Ton Soup
Hot & Sour Soup
Chicken Corn Soup with White Meat
Chicken corn soup with white meat is a savory blend of tender white meat chicken, sweet corn kernels, and typically includes egg drops in a rich broth.
Egg Flower Soup
Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
Tofu Soup with Chicken
Silky tofu and tender chicken pieces are simmered together in a savory broth, typically complemented by a selection of traditional Chinese vegetables.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Sizzling Rice Soup
Chicken and shrimp combined with vegetables such as water chestnuts, carrots, and peas in a chicken broth, served with crispy rice.
Seafood Soup
$20.95
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Chow Mein
Choice of chicken, beef, pork, or vegetable.
Fried Rice
Crispy Pan Fried Noodles with Special Sauce
Crispy pan-fried noodles served with a special sauce, typically includes a mix of vegetables and possibly a variety of meats, all combined in a savory blend.
Singapore Rice Noodle
Vermiceli noodle in curry flavor. served with egg roll and fried won ton.
Steamed Rice (Per Cup)
$1.75
Steamed rice, prepared by soaking white rice in water before steaming it to achieve a soft and fluffy texture.
Egg Fried Rice
Per person.
Brown Rice (Per Cup)
$2.25
Steamed whole grain rice, offering a nuttier alternative to white rice.
Jam Bong (Spicy Noodle Soup w/Seafood & Pork)
Hot & spicy. Spicy noodle soup with seafood & pork.
Chow Fun
Seafood Ja Jang Mein w/Beef
Soybean sauce w/ beef & seafood.
Orange Chicken
General Tsu's Chicken
Lightly battered chicken sautéed with a sweet and spicy sauce, typically includes broccoli and garnished with dried chili peppers.
Kung Pao Chicken
Mongolian Chicken with White Meat
Cashew Chicken
Served with egg roll fried won ton and rice.
Lemon Chicken with White Meat
Hunan Chicken with White Meat
Sliced white meat chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.
Crispy Chicken with Ginger Sauce
Deep fried. Hot & spicy.
Almond Chicken
Chicken with Mushroom
Szechuan Chicken
Curry Chicken
Chicken stir-fried with onions and bell peppers, enveloped in a rich curry sauce.
Garlic Chicken
Chicken with Black Bean Sauce
Tender chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.
Mandarin Chicken
Chicken with Mixed Vegetables w/ White Meat
Chicken Snow Peas & Black Mushrooms
With white meat.
Szechuan Green Beans
Mongolian Tofu
Crispy tofu stir-fried with scallions, onions, and chili peppers, typically served with a spicy Mongolian sauce over crispy noodles.
Ma Po Tofu (Pork)
Eggplant with Hot Garlic Sauce
Snow Peas with Black Mushrooms
Snow peas and black mushrooms sautéed together, typically includes garlic and a light sauce, drawing from common ingredients in similar dishes.
Szechuan Tofu
Hot & spicy. Deep fried.
Curry Vegetables
Vegetable Deluxe
Assorted vegetables including broccoli, carrots, zucchini, and mushrooms, stir-fried in a delicate white garlic sauce.
Broccoli with Hot Garlic Sauce
Tender Greens with Black Mushrooms
Tender greens, typically including baby bok choy, sautéed with black mushrooms in a savory brown sauce.
Mu Shu Vegetables (Served with 4 Pancakes)
Served with 4 pancakes.
Braised Tofu
Tofu is braised and typically includes an assortment of vegetables in a savory brown sauce.
Curry Tofu
Tofu cubes simmered in a savory curry sauce, typically accompanied by a blend of vegetables such as onions, carrots, and bell peppers.
Kung Pao Tofu
Vegetable Egg Fu Yung
Vegetable egg fu yung is a Chinese-style omelet filled with mixed vegetables, typically including onions, bean sprouts, and cabbage, served with a savory brown gravy.
Broccoli with Cashews
Broccoli sautéed with cashews, typically includes a light garlic sauce.
Broccoli with Mushrooms
Mongolian Beef
Beef with Broccoli
Tender beef sauteed with fresh broccoli
House Special Beef
Pineapple Beef
$19.95
Sliced beef and pineapple, often accompanied by vegetables such as carrots, onions, and green bell peppers, in a savory brown sauce.
Szechuan Beef
Black Pepper Beef
Beef with Mixed Vegetables
Sizzling Beef
Sizzling beef typically includes tender slices of beef sautéed with vegetables such as onions, carrots, and peas, brought together in a special savory sauce, served sizzling.
Orange Beef
Hunan Beef
Sliced beef stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce.
Kung Pao Beef
Beef with Broccoli & Garlic Sauce
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Sweet & Sour Pork
Mu-Shu Pork (served w/4 Pancakes)
Pineapple Pork
Mongolian Pork
Mandarin Pork Chop
Denny's Pork
Hot & spicy. Stir fry w/bell peppers & jalapeño.
Shredded Pork with Hot Garlic Sauce
B. B. Q. Pork with Snow Peas
Sliced BBQ pork sautéed with fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.
Salt & Pepper Pork Chop
Prawns with Black Bean Sauce
Prawns stir-fried with bell peppers and onions, served in a traditional black bean sauce.
Sweet & Sour Prawns
Kung Pao Prawns
Sautéed Prawns
Prawns with Hot Garlic Sauce
Seafood Delight
$26.95
Prawns, squid, scallops & fresh vegetables in brown sauce.
Scallops with Hot Garlic Sauce
Scallops sautéed with a mix of vegetables such as broccoli, water chestnuts, and mushrooms, served in a spicy and hot garlic sauce.
Szechuan Prawns
Cashew Prawns
Fish Fillet with White Ginger Sauce
$22.95
Empress Tsu-Shi's Prawns
Shrimp with broccoli, bamboo shoots & mushrooms in white sauce.
Peking Prawns
Peking prawns are typically deep-fried and then stir-fried with a sweet and spicy sauce, often including aromatic ingredients such as garlic and ginger.
Garlic Scallops
Tender scallops stir-fried with garlic, typically accompanied by a selection of vegetables in a savory sauce.
Garlic Prawns
Scallops with Black Bean Sauce
Scallops sautéed with onions and bell peppers, typically includes a savory black bean sauce.
Sautéed Scallops
Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and water chestnuts, in a light, savory sauce.
Fish Fillet with Black Bean Sauce
Peking Calamari
$23.95
Peking calamari is typically prepared by lightly frying the calamari and then sautéing it in a sweet and spicy sauce, often incorporating aromatic ingredients.
Prawns with Special Hot Sauce
Prawns sautéed in a unique hot sauce, typically including a mix of vegetables and spices for a distinctively spicy flavor profile.
Honey Walnut Prawns
Curry Prawns
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