PRAIA VIBES LOUNGE

TORESMA & MANDIOCA (pork skin & fried yuca)

$14.40

Crispy pork skin paired with golden fried yuca, offering a contrast of textures and flavors.

OCTOPUS

$18.00

Tender octopus pieces in a rich tomato-based sauce with herbs and spices.

CHICKEN WINGS

$14.40

BONE-IN CHICKEN WINGS WITH YOUR CHOICE OF SAUCE, FRENCH FRIES INCLUDED

PASTEL D MIDJU

$3.60

Golden, crispy corn turnovers filled with a savory blend of ingredients, offering a delightful taste of Spanish cuisine.

BATATA (fries)

$6.00

RISSOIS

$3.60

CALAMARI (LULA)

$18.00

ISCA PORK

$14.40

KAMAROM (shrimp)

$18.00

Succulent shrimp in a vibrant, flavorful sauce, capturing the essence of Spanish cuisine.

SIRLON STEAK (PIKANHA)

$18.00

Tender sirloin steak slices seasoned and served with a fresh lemon wedge.

CONCH (BUZIO)

$19.20

SUMOL

$3.60

AGUA CASTELO

$3.60

SPRIT

$2.40

PEPSI

$2.40

CANADA DRY GINGER ALE

$2.40

APPLE JUICE

$2.40

CRANBERRY

$2.40

ORANGE JUICE

$2.40

PINEAPPLE

$2.40

WATER

$2.40

COCA COLA

$2.40

RED BULL

$4.80

VEGETAL (veggies)

$6.00

Fried Egg ( Ovo Estrelado )

$2.40

RICE

$6.00

BATATA (fries)

$6.00

GAROPA (GROUPER FISH)

$22.80

Grouper fish with choice of fried or grilled preparation. Served with two sides: boiled eggs, fries, rice, salad, or vegetables.

PEIXE VERMELHO - Red Fish

$22.80

Red fish with choice of fry or grill preparation. Accompanied by two sides, including options like boiled eggs, fries, rice, salad, or vegetables.

TUNA STEAK

$22.80

Tuna steak with choice of sides like boiled eggs, fries, rice, salad, or mixed vegetables.

POLVO ALAGAREIRO Grilled Octopus

$31.20

Served With Potatoes Onions Peppers And Infused With Olive Oil

MON D VACA

$12.00

A hearty beef stew with tender chunks, chickpeas, carrots, and potatoes, seasoned with fresh herbs.

Kavala \ Mackerel

$16.80

Savory mackerel with your choice of fry or grill cook style. Accompanied by boiled eggs, fries, rice, salad, or vegetables.

Kamarao \ Shrimp Mozambique

$22.80

Shrimp Mozambique with choice of sides: two boiled eggs, fries, rice, salad, or vegetables.

SALMON

$22.80

Salmon with choice of cooking style. Paired with two sides like boiled eggs, fries, rice, salad, or vegetables.

KATXUPA FRESCO

$18.00

KATXUPA RAFOGADO

$18.00

Chorizo and sausage stew, served with a choice of chorizo, lingui�a, eggs in various styles, or tuna.

CALDO PEIXE ( White Rice)

$14.40

SOPA ROLON

$12.00

CURTINIZ (QUAIL)

$22.80

Quail, choice of fried or grilled, served with options like boiled eggs, fries, rice, salad, or vegetables.

CONGO

$18.00

A hearty stew featuring black-eyed peas, tender chunks of yuca, and sliced carrots, blended with leafy greens for a rich, savory experience.