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Fusilli Pasta Puttanesca
$27.00
Fusilli pasta in a spicy marinara sauce with capers and Castelvetrano olives topped with cashew parmesan
Sunflower Seed Pesto Heritage Penne Pasta
Vegan. Homemade toasted sunflower seed pesto.
Fusilli Alla Norcina
Fusilli pasta in a mushroom sauce, green pea, vegan cream & cashew parmesan
Large house salad
$15.00
Mixed veggies, shaved carrot & radish, sugar snap pea, scallion, grapefruit in a basil vinaigrette
Massaged Kale Salad
$16.00
Massaged Kale with carrot, cranberry, toasted almond, avocado and sprouts in a citrus dressing
Small House Salad
$10.00
Mixed lettuce , shaved carrot and radish, sugar snap pea, scallion, grapefruit in a basil vinaigrette
Vegan Crab Cake sandwich
Chickpea and hearth of palm crab cake, spinach,arugula, tomato, homemade pickle onions , mustard and cashew ranch dressing on a millet bread bun served with a side salad
Avocado Toast
$13.00
Vegan. On a sourdough bread with arugula, sprout, and house-pickled onion.
Vegan Soup of the Day (bowl)
$11.00
Vegan. Bowl.
Pinzimonio olive oil dipping sauce with bread
$5.00
Extra virgin olive oil with minced garlic, salt, black pepper, parsley & oregano
Pinzimonio olive oil dipping sauce w/bread & veggie
$9.00
Vegan Soup of the Day (cup)
$8.00
Vegan. Cup.
Mixed Bruschetta
4 pieces of organic sourdough bread topped with, pesto and garlic tomato served with a touch of salad
Yellow Thai Curry
$30.00
Saute broccoli, bell pepper, green pea , carrots and zuccihni in a yellow Thai curry coconut sauce served over Jasmine rice. Gluten Free
Mushroom Risotto
Vegan and Gluten Free. Brown rice green pea and shitake and cremini mushroom sauce sauteed in a pan
Vegetarian Mixed Plate
Vegan, gluten free. Includes a cup of soup, whole grain of the day, cooked vegetables, and house-cooked beans. Ask us for today's offerings!
Cauliflower Steak
$25.00
Vegan, gluten free. roasted cauliflower steak with mushroom gravy, stewed bean stew of the day.
Local Flounder Fillet Italian Style
$34.00
Baked with marinara and capers sauce. Served with cooked vegetable . (Gluten free)
Linguine with clams
$32.00
Linguine pasta with clams in a garlic, organic EVOO, fresh tomato, parsley, marjoram
Baked Wester Ross Scottish Salmon
Organically-farmed Scottish salmon baked with lemon zest and dill served with vegetables (asparagus or green beans)
Cioppino-Style Brodetto Di Pesce
$42.00
Fresh seafood in a rich tomato-based and vegetables (broccoli, zucchini, bell pepper, yellowsuash) broth with clams, mussels, organic Scottish salmon , and fresh Florida shrimps served with toast. (Gluten free option)
Beans
stewed beans with veggies change daily Vegan, gluten free.
Cooked Veggie
Vegan, gluten free.
Florida shrimp
Side of Florida shrimps
Whole Grain of the Day
2 Slices of Bread With Extra Virgin Olive Oil
$3.00
Vegan.
Black bean “Meatballs” in marinara sauce
Vegan, gluten free. Black bean meatballs in our homemade tomato sauce.
VEGAN CRAB CAKE SANDWICH
$17.00
Chickpea and heart of palm cake, spinach, arugula, tomato & house pickled onion, mustard and cashew ranch dressing on a millet bread bun. Served with house salad.
Panna cotta
Panna cotta with strawberry compote
Chocolate avocado mousse
Avocado chocolate mousse with maple syrup and vanilla
Homemade Italian Style Gelato
Pineapple mocktail
Pineapple juice, ginger, coconut water