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Super Nachos
$15.99
Chicken, ground beef, or chorizo, with refried beans, melted cheese, onions, tomato, guacamole, sour cream
Mexican Lettuce Wraps
$16.00
Lettuce leaves served with choice of veggies, pork chicken, carne asada or shrimp; with cilantro, onions, pinto beans, salsa verde
Mexican Street Corn
$11.00
Chipotle mayo, Cotija cheese, Ancho chili powder, lime
Taquitos Lindos
$13.00
Chicken rolled in small crispy tortillas, lettuce, tomatoes, guacamole, sour cream, queso fresco
Queso fundido
$15.00
Melted Chihuahua and Manchego cheeses, ground Chorizo, Poblano peppers
Chicharron de ribeye
$33.00
Fried ribeye chunks served on a bed of fresh guacamole, typically accompanied by tortillas for a traditional Mexican starter experience.
Guacamole en Molcajete
Freshly made on a stone mortar, jalapeño peppers, onions, tomatoes, cilantro
Chile con queso
$12.00
Melted cheese, fresh chiles, spices
Jalea De Mariscos
$24.99
Lightly breaded fish, calamari and shrimp; served with fresh onions, cilantro, tomatoes, lime juice
Chicharron de Calamares
$19.00
Breaded fried squid served with Puerto Vallarta salsa
Camaron Con Coco
$17.00
Paired with sweet and spicy mango habanero sauce
Macho Burrito
$21.00
A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.
Pollo Asado Burrito
Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.
El Jardin Burrito
$16.99
Nopales (cactus), black beans, and spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, pico de gallo, and queso fresco.
Carne Asada Burrito
$20.99
Skirt steak, rice, beans, salsa verde, Pico de Gallo, sour cream, queso fresco
Burrito Toluca
Flour tortilla stuffed with grilled chicken, mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso and salsa mexicana.
Tacos De Birria
$25.00
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.
Mexican Trio
$35.00
Carne asada, pollo asado, garlic shrimp
Tacos al Carbón
$26.00
Tacos Al Pastor
$23.00
Marinated pork in corn tortillas with pineapple, cilantro, and onions, typically garnished with tomatillo sauce.
Churrasco Sonorense
$37.00
Grilled skirt steak topped with chimichurri sauce, grilled veggies, white rice, black beans
Esaul's Special
$49.00
Twelve garlic sautéed shrimp, eight ounces of carne asada, three taquitos lindos, guacamole, crema, Pico de Gallo, lettuce, warm tortillas
Molcajete Tonala
$45.00
Grilled chicken, carne asada, chorizo, nopales, pork loin, pork rinds, melted cheese, warm tortillas, charro beans
Steak Tampiqueña
$30.00
Grilled 10 oz. New york strip served with a chicken enchilada covered in mole sauce.
Lomo Asado Mixto
A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.
Surf and Turf
$86.00
Combination of seafood and beef. Choose desired meat doneness: rare to well done.
Valentine’s Chef Experience – Course Dinner
$301.00
A curated multi-course dinner typically features marinated meats, grilled vegetables, and traditional Mexican accompaniments such as tortillas, beans, and rice, showcasing a variety of flavors and textures.
Carne Asada
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.
Arroz Vallarta
$27.00
Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.
Enchiladas Rancheras
$20.00
Two traditional style enchiladas (choice of chicken, ground beef, or “picadillo” (shredded beef) marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and queso fresco. ¡muy buenas!
Enchiladas Suizas
Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or “picadillo” (shredded beef) topped with delicious green tomatillo sauce, melted monterrey jack cheese and sour cream.
Enchiladas de Mole Poblano
Two corn tortillas rolled and filled with chicken breast, sautéed in poblano style mole sauce.
Enchiladas Bandera
One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (chile con queso), and red (special enchilada) sauce, accompanied with black beans and white rice.
Enchiladas de Camarón
$22.00
Two flour tortillas rolled and filled with sautéed shrimp, celery, onions, tomato and spices, topped with melted monterrey jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.
Pollo a la Parrilla Ensalada
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and queso fresco.
Vallarta Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and a hint of mango dressing typically accompany this Caesar salad.
Vallarta Shrimp Caesar Salad
Grilled shrimp atop romaine lettuce with croutons, cotija cheese, avocado, tortilla strips, and Caesar dressing.
Ensalada de Salmon
Grilled salmon atop mixed greens with tomatoes, cucumber, avocado, and onion, typically complemented by a tangy vinaigrette dressing.
Fajita Ensalada
Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.
Mexican Quesadilla
Two large flour tortillas filled with melted monterrey jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream, and pico de gallo.
Laredo Quesadilla
Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.
Carne Asada Quesadilla
Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.
Fajita Quesadilla
Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.
Chicken Fajitas
$23.00+
Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.
Chicken & Steak Fajitas
$26.00+
Steak Fajitas
$23.99+
Chef Armando's Fajitas
$29.00+
Our most popular fajita! If you can't decide between steak, chicken, or shrimp, why not have them all. Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas
Shrimp Fajitas
$29.00
Veggie Fajitas
Sizzling garden-fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.
Camarones al Mojo de Ajo
$24.00
1/2 lb. Of shrimp and mushrooms sautéed in butter, garlic and spices, served with rice and beans.
Cóctel de Camarones
Shrimp cocktail typically includes shrimp, avocado, onions, tomatoes, and cilantro, served in a tangy tomato-based sauce.
Camarones Mexicanos
$23.99
Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with monterrey jack cheese, garnished with tomatoes and avocado.
Tacos de Pescado
Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with spanish rice and refried beans.
Chimichanga de Mar
Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions, and fresh tomatoes. Topped with a delicious “chile con queso” sauce and served with rice and beans.
Campechana
Shrimp and octopus typically mixed with tomatoes, onions, cilantro, cucumber, avocado, and clamato juice.
Jalea de mariscos
Deep-fried seafood assortment featuring shrimp, squid, fish fillet, and shells, accompanied by fried green plantain, fried cassava, and a fresh onion and coriander salad.
Puerto Vallarta Special
$36.00
Grilled shrimp and tilapia, topped with chipotle sauce, onions, tomatoes, spinach, and mushrooms.
Sopa de Camarones
$28.99
1 lb. Of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.
Huachinango Frito
$32.00
Crispy fried fish served with a choice of sides: white rice with salad or Spanish rice with beans.
Camarones Mi Tierra
Shrimp sautéed with onions, tomatoes, and bell peppers, typically enhanced with Mexican spices, creating a harmonious blend of flavors.
Pargo Rojo
Fried red snapper, typically seasoned and crispy, offering a classic taste of Mexican seafood cuisine.
7 Mares
A traditional Mexican seafood soup featuring shrimp, fish, crab, octopus, scallops, clams, and mussels, typically simmered with vegetables in a savory broth.
Ceviche Vallarta
Fresh shrimp, octopus, and scallops marinated in lime juice, mixed with tomatoes, onions, cilantro, and jalapeño. Garnished with cucumber and avocado.
Camarones a la Plancha
Eight large mexican shrimp, grilled and sautéed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers, mushrooms.
Camarones a la Diabla
1/2 lb. of shrimp, served with our spicy house salsa, spanish rice, beans and mushrooms.
Mole Poblano
Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.
Pollo Unión
Grilled chicken breast sautéed in mexican spices, tomatoes, onions, roasted chile peppers, potato wedges with rice and a fresh tossed salad.
Pollo Asado
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sautéed onions.
Arroz con Pollo
Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted monterrey jack cheese, topped with our special mild sauce and garnished with avocado and tomato.
Chicken Carnitas
Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with spanish rice and beans.
Tacos de Cárnitas
Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole.
Carnitas de Cerdo
A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.
Cochinita Pibil
Slow-cooked pork marinated in achiote and citrus, wrapped in banana leaves, typically garnished with pickled red onions and habanero.
Sopa de Tortilla
Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.
Cheese Burger
Classic beef patty topped with melted cheese, served on a grilled bun.
Chicken Burger
Grilled chicken breast, lettuce, tomato, onion, and mayonnaise on a bun.
Vallarta Caesar
Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, queso fresco and avocados.
Dorilocos
Doritos topped with pickled pork skins, cucumber, jicama, peanuts, tamarind candy, chamoy, and Valentina sauce.
Chile con Queso.
$9.00
Melted cheese dip with green chiles, typically featuring a creamy texture and mild spice.
Quesabirria
Shredded birria beef and melted cheese in a crispy corn tortilla, garnished with cilantro and onion, served with a side of birria broth (consomé).
Esquites
$8.00
Corn off the cob, typically mixed with mayonnaise, cotija cheese, lime, and chili powder, inspired by Mexican street food traditions.
Shredded chicken rolled in crispy corn tortillas, typically topped with lettuce, sour cream, pico de gallo, and queso fresco.