King's Thai Cuisine #2

Pad Z-Ew

$17.50

Stir-fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

Pad Thai

$17.50

Stir-fried small rice noodles , dried shrimps, tofu, egg, crushed peanuts, chives, and bean sprouts.

Pad Kee-Mao

$17.50

Stir-fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers, and basils.

Woon-Sen Pad Thai

$17.50

Glass noodles stir-fried with egg, dried shrimp, tofu, crushed peanut, chives, and bean sprouts in our home made sauce.

Pad Woon-Sen

$19.50

Stir-fried glass noodles with minced chicken, shrimps,egg, tomatoes, and onions.

Gauy Tiew Lord

$19.50

Sautéed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy served over steamed flat rice noodles.

Mee Krob Rad Nar

$17.50

Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

Rad Nar

$17.50

Thai style garlic gravy sauce with Chinese broccoli topped over pan fried flat rice noodles

Guay Tiew Gai

$17.50

Noodles with sliced white meat chicken and bean sprouts in chicken broth.

Guay Tiew Ped Yang

$21.50

Noodles with boneless sliced roasted duck and yau choy vegetable in five spices duck broth.

Guay Tiew Moo Look Chin Pla

$18.50

Bbq pork, minced pork, fish balls, sliced fish cakes, and bean sprouts in chicken broth.

Giew Nam Moo Dang

$17.50

Wonton dumpling soup with bbq pork and yau choy vegetable.

Guay Tiew Nuer Puir

$18.50

Noodles with beef stew, spinach or morning glory seasonal, and bean sprouts in beef broth.

Guay Tiew Yen Ta-Fo

$18.50

Noodles with shrimp, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom, and spinach or morning glory seasonal in red bean curd base.

Guay Tiew Jay

$17.50

Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots, and bean sprouts.

Guay Tiew Nuer Sod

$17.50

Noodles with sliced beef, spinach or morning glory, and bean sprouts in spicy beef broth.

Guay Tiew Nuer Ruam

$18.50

Sliced beef, beef balls, beef stew, spinach or morning glory, and bean sprouts in beef broth.

Guay Tiew Moo Dang

$17.50

Noodles with bbq pork and yau choy vegetable in chicken broth.

Guay Tiew Ta-Lay

$18.50

Shrimp, calamari, fish balls, fish cakes, imitation crab, white mushroom, and bean sprouts.

Guay Tiew Look Chin Nuer

$17.50

Noodles with beef balls, spinach or morning glory seasonal, and bean sprouts in beef broth.

Chicken Sa-Tay

$16.50

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Crab Rangoon

$13.50

Crispy, filled with Dungeness crab meat, celery, imitation crab, and cream cheese.

Thai Egg Rolls (4 pieces)

$11.50

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrots, and shredded cabbage. Served with sweet and sour sauce.

Fresh Rolls

$11.50

Green lettuce,spring mixed green,shredded carrot,deep fried tofu,vermiclli noodles,curumber,fresh mint leaves,wrapped in rice papper and served with peanut sauce.

Angel Wings

$15.50

Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

Curry Puff (3 pieces)

$11.50

Thai style deep fried pastry stuffed with marinated potato, onions, and curry power paste.

Spicy Fried Calamari

$15.50

Battered crispy fried calamari glazed with sweet smoked chili sauce.

Hor-Jor

$15.50

Deep fried bean curd paper stuffed with minced shrimp, minced pork, crab meat, and diced water chestnuts. Served with sweet plum sauce.

Fish Cakes

$13.50

Marinated fish paste, long beans, and kaffir lime leaves. Served with peanut and cucumber salad.

Tofu Tod

$12.50

Deep fried fresh tofu served with peanut sauce.

Tom-Kha Soup

$17.50

Coconut milk soup with mushrooms, cilantro, kaffir lime leaves, and galangal.

Tom-Yum Soup

$17.50

Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro, and kaffir.

Gang Jued Woon-Sen Soup

$19.50

Flavorful chicken broth with glass noodles, minced pork, shrimp, black mushrooms, onions, carrots, napa cabbages, and cilantro.

Tom-Yum Seafood

$19.50

Spicy and sour soup with a combination of shrimp, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils, and kaffir lime leaves.

Som-Tum Salad

$17.50

Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, and crushed peanut in spicy lime dressing.

Larb Salad

$18.50

Choice of protein with cilantro, mint leaves, red onion, and crushed roasted rice powder in spicy lime dressing.

Roasted Duck Salad

$21.50

Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

Yum Wood-Sen Salad

$19.50

Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

Calamari Salad

$19.50

Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

Num-Tok Salad

$18.50

The deliciously tangy spicy flavor of sliced choice of protein with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

Yum Ta-Lay Salad

$19.50

A combination of shrimp, calamari, imitation crab meat, fish, white mushrooms, tomatoes, onions, and cilantro tossed with smoked chili garlic lime dressing.

Fried Chicken Over Fried Rice

$20.50

Deep fried marinated boneless chicken topped over Thai fried rice.

Thai Fried Rice

$17.50

Stir-fried rice with egg, tomatoes, white onions, and green onions.

Pineapple Fried Rice

$20.50

Stir-fried rice with egg, pineapples, shrimps, chicken, raisins, onions, and cashew nuts.

Crab Fried Rice

$20.50

Stir-fried rice with Dungeness crab meat egg, white onions, and green onions.

Kao Pad Gang Khew-Warn

$17.50

Stir-fried rice with green curry paste, bell peppers, bamboo shoots, long beans, and basils.

Roasted Duck Fried Rice

$21.50

Stir-fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

Kao Pad Moo Dang Goon Chiang

$19.50

Stir-fried rice with bbq roasted pork and Chinese sausage, egg, tomatoes, and onions.

Kao Gra-Prow

$17.50

Sautéed minced meat with bell peppers, basils in special fresh chili garlic sauce. Served with jasmine rice.

Pad Med Ma-Muang

$17.50

Sautéed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce. Served with jasmine rice.

Kao Prik Sod

$17.50

Sautéed with garlic, Thai chili, white onions, and bell peppers. Served with jasmine rice.

Pad Ma-Kuer

$17.50

Sautéed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce. Served with jasmine rice.

Kao Kra-Tiem

$17.50

Sautéed with fresh garlic oyster sauce. Served with jasmine rice.

Pad Priaw-Warn

$17.50

Cucumber, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce. Served with jasmine rice.

Roasted Duck Over Rice

$21.50

Sliced roasted duck over steamed rice and yau choy. Served with jasmine rice.

Pad Prik Khing

$17.50

Sautéed long beans with bell peppers, kaffir lime leaves in the spicy red curry paste. Served with jasmine rice.

Panang Curry

$18.50

In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers, and basils. Served with jasmine rice.

Yellow Curry

$18.50

Simmered mild yellow curry paste with coconut milk, white onions, and potatoes. Served with jasmine rice.

Pumpkin Curry

$18.50

Simmered in red curry paste with coconut milk, kabocha squash, bell peppers, and basils. Served with jasmine rice.

Green Curry

$18.50

Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants, and basils. Served with jasmine rice.

Roasted Duck Curry

$22.50

Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers, and basils. Served with jasmine rice.

Pra-Ram

$18.50

Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce. Served with jasmine rice.

Siam Noodle

$19.50

Thai style light yellow curry sauce with steamed flat noodle, shrimps ,chicken. spinach, and white onion. Topped with crispy egg noodle, crispy onion, hardboiled egg and cilantro.

Ginger Fish

$21.50

Lightly batter dipped deep fried fish fillet, sautéed with shredded ginger, Chinese celery, bell peppers and white onion in soybean paste and oyster sauce.

Green Curry Salmon

$21.50

Grilled Atlantic salmon in medium spicy green curry sauce with broccoli, zucchinis, peas, bell peppers and basil.

Steamed Rice

$3.00

Fluffy, tender steamed rice, a simple yet essential side to complement any Thai dish.

Peanut Sauce

$3.00

Thai-style peanut sauce. Available in small or large sizes.

Cucumber Salad

$2.50

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed Vegetables

$4.00

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Brown Rice

$4.00

Wholesome brown rice to complement your meal.

Fried Egg

$2.50

Crispy fried egg with golden edges and a soft center.

Egg Fried Rice

$14.00

Stir-fried rice with eggs. (two eggs)

Curry Sauce

$5.00

Rich and aromatic curry sauce. Available in large or small sizes.

Canned Soda

$2.75

Choice of Coke, Diet Coke, or Sprite.

Sparkling Water

$4.25

Effervescent, refreshing water with a lively burst of bubbles.

Apple Juice

$3.00

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Water Bottle

$2.00

Pure, refreshing hydration in a bottle.

Mango sticky rice

$11.00