Full menu
TOGO MARINATED BONELESS SHORT RIB
$53.10
Marinated boneless short ribs typically include a house marinade and are slow-cooked for tenderness.
TOGO SEAFOOD PANCAKE
$20.06
Seafood pancake with scallions, shrimp, clams, octopus, and squid.
TOGO GALBI JEEM
$42.48
Beef short ribs typically braised in a savory galbi sauce, featuring vegetables and glass noodles, inspired by Korean flavors.
TOGO MARINATED RIB FINGER
$41.30
Marinated pork rib fingers, typically seasoned and slow-cooked, offering tender and flavorful bites.
TOGO RIBEYE
$49.56
Grilled ribeye steak typically includes garlic butter and fresh herbs.
TOGO PORK BELLY
$30.68
Braised pork belly with ancho chili, pickled red onion, tomato, queso fresco, sour cream, and cilantro on corn tortillas.
TOGO BULGOGI
Marinated bulgogi beef, lettuce, tomato, onion, and a hint of spicy mayo.
TOGO RIB FINGER FRIED RICE
$21.24
Stir-fried rice with rib finger meat, carrots, peas, egg, and green onions.
TOGO SEOLLEONGTANG
Beef bone soup with sliced beef, sweet potato noodles, and scallions.
TOGO SEAFOOD SOONDUBU
$16.52
Spicy tofu stew with assorted seafood, including shrimp, clams, and squid, typically accompanied by sliced green onions, zucchini, and egg yolk.
TOGO FRIED PORK CUTLET
$17.70
Breaded deep-fried pork cutlet typically served with a tangy Tonkatsu sauce.
TOGO SPICY PORK BELLY
Braised pork belly with jalapeño, garlic, and citrus, topped with cilantro and lime.
TOGO KIMCHI PANCAKE
$15.34
Korean-style pancake made with cabbage kimchi, typically includes scallions and a crispy batter.
TOGO FRIED CHICKEN WINGS
Crispy fried chicken wings typically seasoned with a special blend of spices, offering a savory and satisfying bite.
TOGO SHRIMP FRIED RICE
$18.88
Shrimp fried rice typically includes egg, green onion, carrots, and peas, all stir-fried together for a delightful meal.
TOGO DUKGALBI
Spicy Korean chicken stir-fry typically includes marinated chicken, gochujang (Korean chili paste), and vegetables, offering a savory and slightly sweet flavor profile.
TOGO OCTOPUS CARPACCIO SALAD
$25.96
Thinly sliced octopus typically paired with fresh greens, olives, and a light vinaigrette, creating a delicate carpaccio salad.
TOGO STIR-FRIED SOOKJU RIBEYE
Stir-fried ribeye typically includes soy sauce, garlic, and sookju (mung bean sprouts).
TOGO KIMCHI STEW
$5.90
Aged kimchi stew with assorted vegetables and tofu, inspired by traditional Korean "jjigae."
TOGO KIMCHI FRIED RICE
Fried rice with house kimchi, green onions, carrots, and a fried egg.
TOGO SOYBEAN STEW
Soybean stew typically includes soybeans, assorted vegetables, tofu, and beef.
TOGO STEAMED EGG
$3.54
Steamed egg typically includes beaten eggs, gently cooked to a silky texture, and may feature light seasonings or garnishes.
TOGO CORN CHEESE
Corn kernels mixed with melted cheese, typically featuring a creamy and savory blend, ideal for a quick and satisfying bite on the go.
TOGO ITALIAN CREAM CAKE
$9.44
Vanilla cake with coconut and pecans, typically frosted with cream cheese, capturing the essence of a classic Italian cream cake in a convenient to-go format.
TOGO BONELESS SHORT RIB
Braised boneless short rib with mashed potatoes and sautéed spinach. Typically includes a rich braising jus.
TOGO MARINATED PORK RIB
Marinated pork ribs, slow-cooked for tenderness, typically featuring a savory blend of spices and a hint of smokiness.
TOGO FRIED CHILI EGGPLANT
Fried eggplant, typically paired with chili peppers and a touch of garlic, offering a satisfying balance of heat and savory flavors.
TOGO CARROT CAKE
Homemade carrot cake, typically featuring walnuts and raisins, layered with cream cheese frosting.
TOGO SWEET MARINATED OCTOPUS
Sweet marinated octopus, typically grilled, with hints of lemon and olive oil, served over a bed of greens.
TOGO SPICY CHEESE BABY OCTOPUS
Tender baby octopus, typically marinated and stir-fried, with a spicy cheese blend, offering a hint of heat and savory flavors.
TOGO DUBAI CHOCOLATE CAKE
Rich chocolate cake layers typically filled with chocolate ganache and topped with a smooth chocolate glaze.
TOGO MANGO PASSION CHEESECAKE
Layers of passion fruit and mango-infused cheesecake on a graham cracker crust, topped with a glaze of tart passion fruit and mango.
TOGO GARLIC SHRIMP ARUGULA
$23.60
Butter and garlic-marinated shrimp with arugula, drizzled with chef's sauce.
TOGO KOREAN DUMPLINGS
$14.16
Kimchi dumplings typically filled with aged kimchi, vegetables, pork, and beef, wrapped in wheat flour dough.
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