Petee's Pie Company

Lavish Chocolate Cream Slice

$8.85

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

Banana Cream Slice

$8.85

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

Brown Butter Honey Pecan Slice

$7.99

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Key Lime Slice

$8.85

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Wild Maine Blueberry Slice

$7.99

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

NY Sour Cherry Slice

$7.99

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

Salty Chocolate Chess Slice

$7.99

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Cheesecake Slice

$8.85

Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.

Blueberry Crumb Slice

$7.99

Contains nuts.

Guava Mascarpone Slice

$8.85

Strawberry Rhubarb Slice

$7.99

The pie to end all pies. Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.

Strawberry Dream Slice

$8.00

A cloud of strawberry mascarpone is nestled into our famous buttery crust and layered with lemon curd, fresh berries, and strawberry glaze. Recommended by the New York Times!

NY Sour Cherry Whole Pie

$45.00

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. Add a scoop of ice cream to this bright red cherry pie and it will really knock your socks off!

Lavish Chocolate Cream Whole Pie

$50.00

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

Key Lime Whole Pie

$50.00

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Salty Chocolate Chess Whole Pie

$45.00

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Banana Cream Whole Pie

$50.00

Old-fashioned vanilla pudding topped with fresh banana Whole Pies and dolloped with whipped cream.

Guava Mascarpone Whole Pie

$50.00

Cheesecake Whole

$55.00

Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.

Brown Butter Honey Pecan Whole Pie

$45.00

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Strawberry Rhubarb Whole Pie

$45.00

The pie to end all pies. Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.

Strawberry Dream Whole Pie

$50.00

A cloud of strawberry mascarpone is nestled into our famous buttery crust and layered with lemon curd, fresh berries, and strawberry glaze. Recommended by the New York Times!

Chocolate Chess Slice Cream (Pint)

$12.00

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Pint of Maple Whipped Cream

$7.70

Is it life changing? Yes.

Pecan Pie Ice Cream (4oz)

$5.00

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Chocolate Chess Ice Cream (4oz)

$5.00

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Vanilla Bean Ice Cream (Pint)

$12.00

Made in-house and churned fresh daily.

Honey Pecan Slice Cream (Pint)

$12.00

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.