Full menu
Wake Up Call
$8.75
Espresso, a dash of dark chocolate, vanilla, oatmilk | Vegan Size: 16 oz
Cappuccino
$6.25
Espresso-based coffee with steamed milk and frothy foam | Size: 6 oz
White Chocolate
A drink with real white chocolate made from real cocoa butter and organic milk powder. (Photo shown with 16 oz cup)
Latte
$6.75
Double espresso shots in steamed milk. Creamy. Frothy. | Size: 16 oz
Sipping Chocolate
Melted dark chocolate bar + a touch of milk = really thick melted chocolate. | Size: 4 oz
Espresso
$4.25
Concentrated, strong, double shots of espresso brewed under high pressure . Great pull only. | Size: 2 oz
Flat White
$5.50
Espresso-based coffee with velvety microfoam, strong but smooth | Size: 4 oz
Mocha
$8.00
Combine a good cup of coffee with delicious dark chocolate for a great cup of mocha! Size: 16 oz
White Mocha
For a very rich creamy cup of mocha using white chocolate. Yum! Size: 16 oz
Salted Caramel Mocha
A little bit salted caramel syrup in our cup of dark chocolate mocha kicks it up a notch. One of the very popular drinks from Raphio cafe | Size: 16 oz
French Lavender Kiss
Espresso, lavender honey, French vanilla, whole milk | Size: 16 oz
Tuxedo
Espresso, dark chocolate, white chocolate, whole milk | Size: 16 oz
Rose Cardi Matcha
Matcha, rose cardamom honey, oatmilk | Size: 16 oz
Cacao Tea
Tea brewed from the shells (husks) of cocoa beans collected during chocolate making process. Clear tea with strong chocolate aroma | Size: 16 oz
Blue Lychee Tea
Naturally blue-colored tea made from butterfly pea flower with lychee to make it fragrant, fresh and delish | Size: 16 oz
Matcha Latte
$7.50
Powerful tea made from organic matcha powder | Size: 16 oz
Americano
$5.00
Pure. Simple. Double espresso shots with hot water.
Drinking Chocolate
Our most famous hot chocolate made using real chocolate made in house! (Photo shown with 16 oz cup)
Aztec Chocolate
Our drinking chocolate with cinnamon and a dash of cayenne pepper for a kick. (Photo shown with 16 oz cup)
Iced White Mocha
For a very rich creamy cup of mocha using white chocolate, chilled in ice. Yum! Size: 16 oz
Iced Tuxedo
Espresso, dark chocolate, white chocolate, whole milk. Chilled in ice | Size: 16 oz
Iced Wake Up Call
Espresso, a dash of dark chocolate, vanilla, oatmilk, chilled in ice | Vegan Size: 16 oz
Iced Latte
Double espresso shots in steamed milk, chilled in ice. Creamy. Frothy. Cold | Size: 16 oz
Iced Americano
Pure. Simple. Double espresso shots with iced water | Size: 16 oz
Iced White Chocolate
A drink with real white chocolate, chilled with ice, made from real cocoa butter and organic milk powder | Size: 16 oz
Iced Mocha
Combine a good cup of coffee with delicious dark chocolate for a great cup of mocha! Chilled in ice | Size: 16 oz
Iced Salted Caramel Mocha
A little bit salted caramel syrup in our cup of dark chocolate mocha kicks it up a notch, chilled in ice. One of the very popular drinks from Raphio cafe | Size: 16 oz
Iced French Lavender Kiss
Espresso, lavender honey, French vanilla, whole milk. Chilled in ice | Size: 16 oz
Iced Rose Cardi Matcha
Matcha, rose cardamom honey, oatmilk. Chilled in ice | Size: 16 oz
Iced Cacao Tea
Tea brewed from the shells (husks) of cocoa beans collected during chocolate making process. Clear tea with strong chocolate aroma. Chilled in ice | Size: 16 oz
Iced Blue Lychee Tea
Naturally blue-colored tea made from butterfly pea flower with lychee to make it fragrant, fresh and delish. Chilled in ice. | Size: 16 oz
Iced Matcha Latte
Powerful tea made from organic matcha powder. Chilled in ice | Size: 16 oz
Iced Drinking Chocolate
Our most famous hot chocolate, chilled with ice, made using real chocolate made in house! Size: 16 oz
Iced Aztec Chocolate
Our drinking chocolate, chilled with ice, with cinnamon and a dash of cayenne pepper for a kick | Size: 16 oz
4 Piece Cookies
$12.00
Sweet, indulgent treat using single origin chocolate with a chewy texture.
Single Cookie
$3.25
52% Nibby Sugar Free White Chocolate
Ingredients: Organic cacao butter, organic whole milk powder, monk fruit sweetener, organic cacao nibs. Our chocolate is made from scratch using only organic and natural ingredients. A lot of people have asked if we make white chocolate and we finally made it. Starting from cocoa butter instead of substitute vegetable oil, we stone grind the butter, monk fruit sugar and milk powder to make it extra silky smooth. Then we add the cacao nibs right before we hand-scoop and mold it into a chocolate bar. Not too sweet with crunch yumminess, all in one. Net weight: 2.2 oz (63 g)
72% Tanzania
$11.00
Flavor notes: honey, caramel, mild citrus Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: The Kokoa Kamili Cooperative works with about 2,500 smallholder cacao farmers in a valley bordering the Udzungwa Mountains National Park, surrounded by highly fertile land with good rainfall. The cooperative pays a premium – well above the market rate – to farmers for their ‘wet’ cacao beans, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cacao beans. Chocolate made from these beans has very complex flavors with different notes from start to finish. Net weight: 2.2 oz (63 gr)
72% Papua
Flavor notes: red wine, brown spice Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: A small co-operative in West Papua was established to rehabilitate the former British Commonwealth plantation. The Ebier Suth Cokran Cooperative adopted the local Sougb language for its name, which means ‘Unity to Arise’. The co-op employs mostly the former local employees of the plantation, who retain the knowledge of cacao farming, fermentation and drying techniques to produce high quality cacao beans. With support from local government, the co-op is planning to rehabilitate more land to meet the growing demand of the fine fermented beans. Net weight: 2.2 oz (63 gr)
102% Ecuador
$14.00
Flavor notes: very intense, no sweetness, nutty, deep chocolate Ingredients: organic cacao beans, organic cocoa butter Composition: Cacao beans + cacao butter - 100%, Cacao nibs (from beans) - 2% We have been asked many many times: "What is 102%?" "How is it possible?" Our simple answer is, "It's dark chocolate bar without any sugar with 100% cacao content plus 2% of cacao nibs sprinkled on top of the bar." To our customers who consume this bar regularly, it's medicinal to them. Net weight: 2.2 oz (63 gr)
42% Jasmine Matcha White Chocolate
Ingredients: Organic cacao butter, organic whole milk powder, organic cane sugar, organic matcha powder, organic jasmine tea leaves. Our chocolate is made from scratch using only organic and natural ingredients. We start from cocoa butter instead of substitute vegetable oil, cane sugar and milk powder to make our silky smooth white chocolate. Then we add the matcha powder and jasmine tea leaves in the stone grinder, all ground up to a beautiful naturally green color yummy chocolate bar. Net weight: 2.2 oz (63 g)
42% White Mocha Chocolate
Ingredients: Organic cacao butter, whole milk powder, organic cane sugar, coffee beans. There are many white chocolate products in the market made with cacao substitutes and flavorings. I wanted to create a product that stayed true to my mission of producing real chocolate with whole ingredients, which gives you a better and healthier white chocolate. I started with pure organic cocoa butter, whole milk powder, also adding in the same amount of sugar as my staple 72% dark chocolate and a small amount, but mighty coffee beans to make this dreamy creamy white chocolate mocha. Net weight: 2.2 oz (63 g)
62% Dark Milk Chocolate
Ingredients: Organic cacao beans, organic cacao butter, organic cane sugar, whole milk powder. We have been asked countless times if we make milk chocolate and after getting tired of saying no, we are making compromise by making dark milk chocolate. It has milk powder in there to make the chocolate very creamy and indulgent, but still has a high percentage of cacao beans and cacao butter to be considered dark chocolate. Warning: self control is highly encouraged to not finish the whole bar in one sitting ^_^ Net weight: 2.2 oz (63 g)
72% Clementine Olive Oil
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic clementine olive oil Product details: Raphio's Clementine Olive Oil Chocolate bar combines earth's finest ingredients: ethically-sourced cacao beans from Ecuador and Ricchiuti Family Farms' award-winning estate grown ENZO Organic Clementine Crush extra virgin olive oil. Smooth, silky and decadent - with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil - makes this the perfect heart-friendly indulgence. Net weight: 2.2 oz (63 gr)
72% Delicate Olive Oil & Sea Salt
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic extra virgin olive oil, sea salt Product details: Raphio's Delicate Olive Oil + Sea Salt Chocolate bar combines earth's finest ingredients: ethically-sourced cacao beans from Tanzania, Ricchiuti Family Farms' estate grown ENZO organic extra virgin olive oil and Jacobsen Salt Co's hand-harvested sea salt. Smooth, silky and a balanced sweet and salty in every bite - with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil - makes this the perfect heart-friendly indulgence. Net weight: 2.2 oz (63 gr)
72% Ghana
Flavor notes: rich chocolate, fig ,fudge Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: Our limited edition Ghana was introduced in early 2019 to local chocolate lovers and the reception was wonderful. The fig flavor note was so nice and make the chocolate taste sweeter than other 72% chocolate we have. We can see that this chocolate can be a great base for a lot of chocolate desserts. Net weight: 2.2 oz (63 gr)
72% Madagascar
Flavor notes: bright fruit, light brownie Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: Cacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans. Net weight: 2.2 oz (63 gr)
72% India
Flavor notes: black tea, blood orange Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: Anamalai Farm is operated under high standard organic & sustainable principles to produce remarkable cacao. The plantation consists of tall coconut trees as the shade trees and intercropped with nutmeg and cacao trees down below to create a well-balanced diverse ecosystem with healthy soil. Owner-producers Harish Kumar and Karthi Palanisamy are also chocolate makers, using their own cacao beans grown in their farm. We are lucky that they are willing to share the premium cacao beans with us so we can make single estate chocolate with unique flavors. Net weight: 2.2 oz (63 gr)
82% Ecuador
Flavor notes: roasted nuts, deep chocolate Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 82%, sugar - 18% Origin details: The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste, and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece. Net weight: 2.2 oz (63 gr)
72% Sugar Free Dark Chocolate
Ingredients: Organic cacao beans, monk fruit sugar, organic cacao butter, erythritol* Composition: Cacao beans + cacao butter - 72%, monk fruit sweetener - 28% Product details: We love our Ecuadorian beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste. For this sugar-free chocolate bar, we grind the nibs and cacao butter to get 72% cacao content chocolate and the remaining 28% is the monk fruit sweetener. We hope our diabetic friends can enjoy dark chocolate again, including those who are seeking low GI value products. Net weight: 2.2 oz (63 gr) *Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables.
72% Meyer Lemon Olive Oil
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic meyer lemon olive oil Product details: Raphio's Meyer Lemon Olive Oil Chocolate bar combines earth's finest ingredients: ethically-sourced cacao beans from Tanzania and Ricchiuti Family Farms' award-winning estate grown ENZO Organic Meyer Lemon Crush extra virgin olive oil. Smooth, silky and decadent - with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil - makes this the perfect heart-friendly indulgence. Net weight: 2.2 oz (63 gr)
72% Fresno Chili Olive Oil
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic fresno chili olive oil Product details: Raphio's Fresno Chili Olive Oil Chocolate bar combines earth's finest ingredients: ethically-sourced cacao beans from Ecuador and Ricchiuti Family Farms' award-winning estate grown ENZO Organic Fresno Chili Crush extra virgin olive oil. Smooth, silky and decadent - with all the healthy antioxidant benefits of dark chocolate and freshly milled olive oil - makes this the perfect heart-friendly indulgence. Net weight: 2.2 oz (63 gr)
72% Espresso Crunch
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, espresso beans Product details: When I first set foot inside Kuppa Joy Coffee House, the aroma of freshly ground coffee beans, joyful conversations, and happy faces greeted me. I knew immediately that this coffee house would provide a drink to soothe my soul. The passion of Zack Follett, owner of Kuppa Joy, in coffee, people, and ultimately God, inspires many aspects of my chocolate. From design to flavor, this espresso crunch chocolate bar is the fruit of our collaboration. As God’s children, Zack & I aim to do Him justice and spread more joy. Net weight: 2.2 oz (63 gr)
72% Trinidad
Flavor notes: molasses, wine, herbal Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: Rio Claro family estate was started in 1982 and grows cacao, banana and lumber trees. The farm is now operated by Gewan Gangaram, who grew up with cocoa and continue to grow the family business by bringing added value to their farm products. After crossing paths with one of the country’s long-standing and well respected cocoa agronomists, Mr. Kamaldeo Maharaj, Gewan came to understand the impact of better agronomic and post-harvest practices on securing better yields and prices. He is now in the process of installing infrastructure to increase his production and maintain his level of consistency. Net weight: 2.2 oz (63 gr)
72% Ecuador
Flavor notes: nutty, deep chocolate Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, sugar - 28% Origin details: The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste, and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece. Net weight: 2.2 oz (63 gr)
72% Peru
Flavor notes: floral, earthy Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter Composition: Cacao beans + cacao butter - 72%, Sugar - 28% Origin details: A cooperative in northern part of Peru, El Gran Saposoa was founded with a clear vision to improve the production and trade of cacao without harming the environment and seeking to improve the quality of life of the cacao farmers through social assistance. The farmers in this region came together and pursued various training and certification programs, including organic certification. They continue to develop a holistic effort to improve the community’s health, education and well being. Net weight: 2.2 oz (63 gr)
Ground Chocolate - 100%
$23.00
The same chocolate we use to make into chocolate bar. Aged. Delicious. Ground to small pieces, ready to elevate your morning coffee or your baked goods. Or make the same hot chocolate we do. Ingredients: Organic cacao beans and organic cocoa butter - 100% Size: 8 oz
Cacao Nibs - 8 oz
Raphio's cacao nibs are made from freshly roasted cacao beans, the same nibs used to make our craft chocolate. Add these chocolatey goodness to your smoothie, oatmeal breakfast bowl, sprinkle them on your salad just like seeds, or simply add them to your baked goods. Cacao nibs are highly nutritious, providing an impressive amount of minerals, fiber, healthy fats, protein, and packed with antioxidants including flavonoids.
Cacao Nibs - 4 oz
Cacao Husk Tea
$9.00
One of the steps we do to make chocolate is to remove the outer shells of the organic cacao beans to get the nibs. These thin shells are called cacao husk. Similar to steeping loose leaf tea, you can make cacao tea from the husk. Is there caffeine in this tea? The answer is yes. As the plant's natural defense system, the shells contain caffeine to repel insects. It's much lower dose than caffeine in coffee for the same volume. Other stimulants in cacao tea are theobromine and theophylline. How does it look and taste? Cacao tea is clear medium-brown color tea with strong chocolate aroma. It does not taste like the typical hot cocoa. What's the best way to enjoy cacao tea? Most people enjoy the tea just plain, some adds some sweetener, such as honey, and some enjoy it with a dash of milk.
Hot Chocolate for 2 Tube
Make 2 cups of our delicious hot chocolate yourself at home or add a little bit of this mix in your coffee to elevate your morning joy.
Ground Chocolate - 72%
$21.00
The same chocolate we use to make into chocolate bar. Aged. Delicious. Ground to small pieces, ready to elevate your morning coffee or your baked goods. Or make the same hot chocolate we do. Ingredients: Organic cacao beans and organic cocoa butter - 72%, organic cane sugar - 28% Size: 8 oz
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