Full menu
Pierogis
$19.00
Potato and cheese-filled pierogies, typically served with sautéed onions and sour cream.
Pretzel Sticks
$17.00
Soft pretzel sticks typically paired with beer cheese and mustard for dipping.
Loaded Potato Skins
Crispy potato skins typically topped with melted cheddar cheese, bacon bits, sour cream, and scallions.
P.E.I Mussels
$24.00
Prince Edward Island mussels with a choice of lemon Cajun, marinara, or white wine garlic sauce. Perfect for sharing.
Truffle Mac Cheese
Campanelle pasta in a creamy bechamel sauce, featuring parmesan and cheddar cheese, enhanced with white truffle and topped with Japanese panko breadcrumbs.
Disco Fries
French fries topped with brown gravy and melted American cheese.
Grilled Pizza
Grilled pizza with a crispy crust, typically featuring marinara sauce and a blend of cheeses, finished with assorted toppings like pepperoni or vegetables.
Mozzarella Sticks
Breaded and deep-fried mozzarella cheese sticks, typically served with marinara sauce for dipping.
Thai Vegetable Spring Rolls
Crispy rolls filled with mixed vegetables, typically accompanied by a sweet chili soy dip.
Crispy Calamari
$20.00
Lightly breaded and fried calamari, typically served with a variety of peppers and a tangy aioli or marinara sauce for dipping.
Southern Fried Pickles
$14.00
Southern fried pickles feature dill pickle slices coated in a seasoned batter, fried until crispy, and typically served with a creamy ranch dipping sauce.
Spinach & Artichoke Dip
$18.00
Spinach and artichokes blended with creamy cheeses, garlic, and seasonings. Served with tortilla chips for dipping.
Chicken Strips
Hand-breaded chicken strips, deep-fried to a golden brown, typically served with dipping sauce.
P.E.I Clams
P.E.I. clams served with your choice of Lemon Cajun, Marinara, or White Wine Garlic sauce.
Shrimp Fra Diavolo
Sautéed shrimp in a spicy tomato and chili sauce, typically featuring garlic and white wine, served over linguine.
Buffalo Chicken Dip
Shredded chicken blended with cream cheese and buffalo sauce, topped with blue cheese crumbles. Served with crispy tortilla chips.
Chicken Dumplings
Steamed chicken and lemongrass dumplings, typically accompanied by a sesame ginger soy sauce, garnished with scallions and sesame seeds.
BYO Burger
Customizable burger with choice of temperature and a variety of side dishes, including vegetables, potatoes, fries, rings, or salad options.
Sliders
Three mini burgers with a choice of cheese and cooking temperature. Includes one side, with options like fries, salad, or mashed potatoes.
Pan Seared Scottish Salmon
$33.00
Pan-seared Scottish salmon typically served with roasted tomatoes, baby potatoes, green beans, and a Dijon vinaigrette, garnished with grated hard-cooked egg.
Filet Mignon Sliders
$32.00
Tender beef sliders served to your preferred doneness: medium, medium rare, medium well, rare, or well done. Classic American taste in every bite.
Chicken Milanese
$28.00
Breaded and pan-fried chicken cutlet with arugula, tomatoes, shaved parmesan, and a lemon vinaigrette.
Chicken Parm w/ Fettuccine
Saucy chicken cutlet accompanied by fettuccine. Choice of spicy Fra Diavolo or classic Marinara sauce.
Mac & Cheese Bites
$16.00
Golden-brown bites of macaroni enveloped in a creamy cheese sauce, typically featuring a blend of cheddar and American cheeses, perfect for little ones.
Mozz Sticks w/Fries
Breaded and deep-fried mozzarella sticks paired with crispy French fries, typically served with marinara sauce for dipping.
Penne w/Marinara
Penne pasta typically tossed with a rich marinara sauce, offering a classic and comforting dish for kids.
Hamburger w/Fries
Plain hamburger served on a soft bun, typically accompanied by lettuce, tomato, pickles, and a side of french fries.
Grilled Cheese
Grilled cheese sandwich with melted American cheese on toasted bread, typically accompanied by crispy French fries.
Penne w/Butter
Penne pasta typically tossed in a light butter sauce, offering a simple and classic option for young diners.
Chicken Fingers w/Fries
Breaded chicken fingers served with crispy french fries. Typically accompanied by dipping sauces like honey mustard or ketchup.
Kids Cheeseburger
A classic kids' cheeseburger featuring a beef patty with American cheese on a bun, accompanied by a side of french fries.
BLT Salad
Romaine lettuce, bacon, tomatoes, and cheddar cheese, typically complemented by a creamy ranch dressing.
Classic Caesar
Chopped romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.
Santa Fe Salad
Grilled chicken, mixed greens, black beans, corn, avocado, tomatoes, cheddar cheese, and crispy tortilla strips, typically dressed with a spicy ranch or cilantro-lime dressing.
House Salad,
$12.00
Mixed greens with tomato, cucumber, red onion, and croutons, dressed in a house vinaigrette.
Almond/Strawberry&GoatCheese
Sliced strawberries, goat cheese, and toasted almonds on mixed greens, complemented by red onion and a poppy seed vinaigrette.
Baby Spinach & Gorgonzola
Baby spinach with gorgonzola cheese, walnuts, dried cranberries, and a light vinaigrette.
French Dip
$21.00
Tender beef slices on a warm roll, served with a savory au jus. Choose from a variety of sides, including potato options, greens, fries, and more.
Crispy Chicken Sandwich
Crispy chicken with choice of side including potatoes, fries, rings, or greens.
Classic BLT
Crisp bacon, fresh lettuce, and tomato on toasted bread. Choose a side like fries, salad, or a cup of soup.
Shrimp Po' Boy
Shrimp sandwich with choice of side, such as vegetables, fries, or salad.
Chicken Cheesesteak
Savory chicken cheesesteak paired with a choice of classic or unique sides, like fries, salad, risotto, baked or mashed potatoes.
Chicken Parm
Chicken parmesan sandwich. Choose from sides like potatoes, greens, or fries.
Cheesesteak
Sliced steak with melted cheese on a hoagie roll. Choose from a variety of sides, including classic fries, roasted vegetables, or a fresh salad.
Chicken Bacon Ranch
Juicy chicken, crispy bacon, ranch dressing. Choice of sides including potatoes, fries, vegetables, or salad.
Fries
$8.00
Choice of Cajun-style or regular fries.
Risotto
$10.00
Creamy risotto typically includes parmesan cheese and mushrooms, offering a rich texture and savory flavor profile.
Onion Rings
$9.00
Sliced onions, breaded and deep-fried for a crispy, golden-brown finish.
Steamed Broccoli
$6.00
Steamed broccoli typically includes a hint of garlic butter and a touch of seasoning for a simple side dish.
Small Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Grilled Asparagus
Grilled asparagus typically includes a touch of olive oil and garlic, enhancing the natural flavors of the tender spears.
House Salad
Mixed greens, cucumber, cherry tomatoes, red onions, and croutons, typically tossed in a house vinaigrette.
Sautéed Spinach
Fresh baby spinach sautéed with garlic and olive oil.
Sweet Potato Fries
Deep-fried sweet potato fries, typically seasoned with house spices, offering a crispy exterior and tender interior.
Cole Slaw
Shredded cabbage and carrots mixed with a creamy dressing, offering a classic side dish experience.
Chips
$3.00
Thinly sliced potatoes, fried until crispy and typically seasoned with sea salt or barbecue flavor.
Soup of the Day
Choice of bowl or cup size. Rotating daily selection of house-made soup.
French Onion
Caramelized onions simmered in a rich beef broth, topped with croutons and melted provolone cheese.
Chili
$2.00
Hearty American classic with robust beans and spices. Available in bowl or cup.
Quesadilla
Grilled flour tortilla filled with melted cheese, typically complemented by salsa and sour cream.
Nachos
Tortilla chips topped with cheese, refried beans, jalapeños, tomatoes, sour cream, and black olives, offering a classic taste from South of the Border.
Spicy Chicken Tacos
Grilled chicken in artisan tortillas, topped with roasted corn, red onion, mild peppers, lime aioli, cilantro, cotija cheese, avocado, and a squeeze of lime.
Steak Burrito
$23.00
Grilled steak, refried beans, and shredded cheese wrapped in a flour tortilla, typically garnished with lettuce, tomatoes, and onions.
Chips & Guac
Crispy tortilla chips typically served with creamy avocado guacamole, often accompanied by diced tomatoes, onions, and a hint of lime.
Chips & Salsa
$7.00
Freshly made corn tortilla chips served with homemade salsa, typically featuring tomatoes, onions, and cilantro for a classic South of the Border snack.
Baja Fish Tacos
Beer-battered fish in a flour tortilla, typically accompanied by cabbage slaw, pico de gallo, avocado, and a blend of chipotle and other sauces.
Chicken Burrito
Grilled chicken, Mexican rice, lettuce, pico de gallo, and melted cheese wrapped in a flour tortilla.
Drums & Wings (10)
Ten pieces of drums and wings. Choice of sauce from mild to fiery, including Buffalo, honey BBQ, Jamaican jerk, Korean BBQ. Served with option of blue cheese or ranch dip.
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