Full menu
Khaman
$7.99
Soft, spongy chickpea flour cakes garnished with mustard seeds and cilantro, served with a side of coconut chutney.
Lilva Kachori
$7.49
Crispy pastries filled with a savory blend of pigeon peas, green peas, and traditional Indian spices.
Onion Pakoda
$11.99
Sliced onions are mixed with chickpea flour, herbs, and spices, then deep-fried to create these appetizing fritters.
Chili Pakoda
Green chilies coated in a seasoned chickpea batter, deep-fried to achieve a crisp texture.
Vada Pav
$4.99
A savory snack of fried mashed potato fritters, nestled in a soft bun with a spread of green chutney.
Batata Wada
Mashed potatoes seasoned with traditional Indian spices, coated in a gram flour batter, and deep-fried.
Samosa
Crispy pastry filled with spiced potatoes and peas, served with fresh lime and mint garnish.
Cutlet
Minced vegetables and spices, formed into patties and deep-fried, typically includes peas, carrots, and potatoes.
Sev Khamni
$8.99
Sev khamni, a Surat specialty, combines crumbled dhokla with a hint of garlic, typically garnished with sev for a crunchy texture.
Fafda
$10.99
Thin, crispy strips made from gram flour and flavored with carom seeds, typically served with chutney.
Methi Gota
Crispy fried chickpea flour fritters with fenugreek leaves and spices, garnished with fresh cilantro.
Dal Wada
Crispy lentil patties, typically includes a blend of ground lentils, onions, and spices, deep-fried until golden brown.
Tindora Batata
$15.99
Ivy gourd and potatoes sautéed with a blend of aromatic Indian spices, typically includes onions and herbs for added flavor.
Turiya Patra
Rolled colocasia leaves stuffed with a spiced gram flour mixture, steamed and then sautéed with mustard seeds and other Indian spices.
Cauliflower Vatana
Cauliflower and green peas gently cooked with spices, often includes tomatoes, onions, and a hint of turmeric for a savory dish.
Cabbage Carrot
Cabbage and carrots cooked together with a blend of Indian spices, typically including turmeric and mustard seeds.
Sukhi Bhaji
Sukhi bhaji is a dry potato dish seasoned with mustard seeds, turmeric, and curry leaves, typically garnished with fresh coriander.
Ringan Batata
Eggplant and potatoes cooked together with onions, tomatoes, and traditional Indian spices.
Moong Dal Spinach
Moong dal and spinach combined, typically simmered with onions, tomatoes, and a blend of traditional Indian spices.
Black Chana
Black chickpeas cooked with onions, tomatoes, and a blend of Indian spices.
Dudhi Chana
Bottle gourd and chickpeas cooked together with onions, tomatoes, and a blend of traditional Indian spices.
Undhiyu
A Gujarati mixed vegetable dish, slow-cooked with green beans, eggplant, potatoes, and plantain, seasoned with coconut, garlic, and traditional spices.
Tuvar Ringna
Tuvar ringna combines pigeon peas and eggplant, typically simmered with tomatoes, onions, and a blend of traditional Indian spices.
Pani Poori
Crispy hollow puris filled with a spicy and tangy mixture, typically including potatoes, chickpeas, tamarind water, and a blend of Indian chutneys.
Dahi Batata Puri
Crispy puris filled with potatoes and sprouts, typically includes sweet and spicy chutneys, yogurt, and garnished with sev and fresh coriander.
Bhel Puri
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Palak Paneer
$18.99
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Paneer Makhani
Paneer makhani consists of homemade cheese cubes simmered in a smooth tomato-based sauce enriched with butter and cream.
Malai Kofta
Potato and paneer dumplings, typically includes nuts and raisins, simmered in a creamy, cashew-based sauce.
Navratan Korma
A rich curry featuring nine types of vegetables, typically simmered in a creamy sauce with nuts and raisins, often garnished with dried fruits.
Chole
$17.99
Chickpeas simmered in a rich gravy of onions, tomatoes, and a blend of traditional Punjabi spices, commonly known as Channa Masala.
Mutter Paneer
Paneer and green peas simmered together in a rich, creamy onion and tomato-based curry, seasoned with traditional Indian spices.
Rotli Shak
Soft, unleavened bread typically served with a spiced vegetable curry, often containing a mix of seasonal vegetables.
Mini Thali
$16.99
A compact assortment featuring a selection of rotis, a curry, daal, and rice, carefully chosen to offer a balanced taste of Indian cuisine.
Poori Sabzi
Deep-fried, puffed whole wheat bread typically served with a spiced potato curry.
Paratha Sabzi
Layered whole wheat bread paired with a savory vegetable mix, typically includes a variety of seasoned vegetables.
Puran Poli
$2.50
Sweet flatbread filled with a mixture of mashed lentils, jaggery, and spices, traditionally rolled thin and cooked on a griddle.
Bhakhri
A round, unleavened flatbread made from whole wheat flour, typically cooked on a griddle to achieve a crisp texture.
Bajari Rotala
Traditional Indian flatbread made from millet flour, typically cooked on a clay pan to achieve a soft texture.
Methi Thepla
Thin, soft flatbreads made with whole wheat flour, typically including fresh fenugreek leaves and a blend of spices.
Parotha
Multi-layered whole wheat flatbread traditionally cooked on a griddle, often enhanced with butter.
Poori
$0.99
Deep-fried unleavened whole wheat bread, typically served puffed.
Fulka Roti
$1.25
Handmade, unleavened flatbread crafted from whole wheat flour, traditionally cooked on an open flame for a soft texture.
Plain Rice
$3.99
Fluffy, steamed basmati rice garnished with fresh cilantro leaves.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Yogurt
$1.99
A smooth, fermented milk product with a mildly sour taste, made using active cultures.
Gujarati Dal
$2.49
Toor dal lentils simmered with traditional Gujarati spices, jaggery, and peanuts, creating a harmonious blend of sweet and sour flavors.
Kadhi
A tangy and savory curry made with yogurt, chickpea flour, seasoned with a blend of traditional Indian spices.
Sweet Lassi
$5.99
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Mango Lassi
$6.99
Traditional Indian drink with mango and yogurt.
Limbu Pani
Traditional Indian lemonade made with fresh lemons, typically sweetened and sometimes flavored with spices for a refreshing twist.
Tea
$2.99
Hot or iced, choose between aromatic tea and robust coffee.
Masala Soda
A fizzy beverage combining club soda with a blend of spices and a hint of lemon, offering a unique taste experience.
Canned Soda
Canned soda available in cola, diet cola, or lemon-lime options.
Water Bottle
$1.49
Sealed and purified, this bottled water serves as a hydrating refreshment.
Butter Milk
Yogurt blended with water, seasoned with salt, and often contains spices such as cumin, garnished with cilantro for a refreshing taste.
Salty Lassi
Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.
Aamras
Pureed mango typically blended with a hint of sugar, often served as a refreshing complement to various Indian breads.
Gulab Jamun
Soft, deep-fried milk-based dumplings soaked in sugar syrup, garnished with sliced pistachios.
Shrikhand
A classic Indian dessert made from strained yogurt, sweetened and enriched with saffron and cardamom, often garnished with nuts.
Churma Laddu
Whole wheat flour and jaggery balls, typically includes ghee, cardamom, and assorted nuts, hand-rolled into two pieces.
Moong Halwa
Ground moong lentils simmered with sugar and ghee, subtly flavored with cardamom, and garnished with assorted nuts.
Sev
$9.99
Thin, plain gram flour noodles, typically enjoyed as a crispy snack.
Methi Puri
Deep-fried whole wheat bread, typically includes dried fenugreek leaves.
Masala Sev
Gram flour noodles seasoned with a blend of spices, typically including turmeric and chili powder.
Palak Sev
Crispy snack made from gram flour and spinach, lightly seasoned with spices.
Masala Puri
Puri filled with a spicy mixture of mashed potatoes and peas, typically garnished with fresh coriander and served with tangy tamarind chutney.
Papadi
Crispy fried dough wafers, typically includes chickpeas, potatoes, yogurt, tamarind chutney, and sev, garnished with chat masala for a traditional taste.
Spicy Papdi
Crispy fried dough wafers, or papdi, typically includes boiled potatoes, chickpeas, yogurt, tamarind chutney, and sev, garnished with cilantro and spices.
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