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渝味来凤鱼 / ChongQing Style Boiled Spicy Fish
$38.99
Spicy.
炝锅游水鱼 / Sautéed Spicy Fish
渝味干烧全鱼 / ChongQing Style Stir-fried Fish
Mild.
重庆烧鸡公 / ChongQing Style Roast Chicken
$37.99
Medium.
山城火锅鱼 / ChongQing Style Hot Pot Fish
$35.99
鲜椒鸡丁 / Stir-fried Chicken with Peppers
$17.99
重庆肯美香辣虾 / ChongQing Style Grilled Spicy Shrimp
$32.99
多彩虾仁 / Stir-fried Shrimp with Corn, Tomato, and Luffa
$20.99
Shrimp stir-fried with a vibrant mix of vegetables, typically includes bell peppers and carrots, presented in a visually appealing manner.
美椒辣子肥肠 / Stir-fried Pork Intestines with Peppers
$19.99
双椒黄毛鸡 / Stir-fried Chicken with Red and Yellow Peppers (Have Bones)
$21.99
湘式干锅鸡 / Hunan Style Dry-pot Chicken (Have Bones)
干锅美容蹄 / Dry-pot Pig Trotters
干锅花菜 / Dry-pot Cauliflower
$16.99
鱼香肉丝 / Yuxiang Shredded Pork
$18.99
鱼香虾球 / Yuxiang Shredded Shrimp
甜酸鸡 / Sweet and Sour Chicken
Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
豆干肉丝 / Stir-fried pork with Dried Bean Curd
Dried tofu sautéed with shredded pork, typically includes green onions and a savory sauce.
木耳笋子肉丝 / Stir-fried Pork with Black Fungus and Bamboo Shoots
Shredded pork stir-fried with black fungus and bamboo shoots, typically includes a savory sauce and hints of garlic.
孜然牛肉 / Stir-fried Beef with Cumin Seeds
葱爆牛肉 / Sautéed Beef Slice with Scallion
Sliced beef quickly stir-fried with scallions, typically seasoned with a savory sauce.
蒙古牛肉 / Mongolian Beef
水煮牛肉 / SiChuan Boiled Beef
小炒黄牛肉 / Sautéed Beef
家乡回锅肉 / Homestyle Twice-Cooked Pork Belly
萝卜干炒鸡丁 / Stir-fried Chicken with Dried Radish
Diced chicken and dried radish stir-fried with a blend of traditional spices and a hint of garlic.
水煮鱼片 / SiChuan Boiled Fish Fillet
酸菜鱼片 / Fish Fillet with Sauerkraut
丝瓜三色鱼片 / Stir-fried Fish Fillet with Corn, Tomato, and Luffa
Sponge gourd slices stir-fried with tri-colored fish fillets, typically includes a mix of vegetables in a light, savory sauce.
干捞粉丝白菜 / Stir-fried Chinese Cabbage with Vermicelli
甜酸虾 / Sweet and Sour Shrimp
Crispy shrimp coated in a tangy sweet and sour sauce.
蒜蓉老腊肉 / Stir-fried Smoked Bacon with Garlic
Cured pork sautéed with a generous amount of garlic, offering a rich and aromatic experience.
宫保鸡丁 / Kung Pao Chicken
宫保虾球 / Kung Pao Shrimp
重庆辣子鸡 / Chongqing Style Hot and Spicy Chicken
藤椒鱼片 / Fish Fillet in Vine Pepper
Sliced fish fillet simmered with vine peppers, typically includes bean sprouts and glass noodles in a Sichuan peppercorn broth.
小竹笋烧排骨 / Braised Pork Rib with Bamboo Shoots
重庆毛血旺 / ChongQing Style Boiled Blood Curd
鱼香茄子 / Yuxiang Shredded Eggplant
$15.99
红烧茄子 / Red-braised Eggplant
Eggplant braised in a savory sauce, typically includes bell peppers and onions, infused with garlic.
干煸四季豆 / Dry-fried Green Beans
尖椒豆干丝 / Stir-fried Dried Bean Curd with Chili Pepper
红烧豆腐 / Red-braised Tofu
Braised tofu typically includes tofu simmered in a savory sauce with ingredients like baby bok choy and shiitake mushrooms, accented with garlic.
酸辣土豆丝 / Hot and Sour Shredded Potatoes
Shredded potatoes stir-fried with chili peppers and vinegar for a tangy and spicy flavor.
麻婆豆腐 / Mapo Tofu
火腿生焖花菜 / Braised Cauliflower with Ham
Ham and cauliflower are slow-cooked together, typically including a blend of aromatic spices in this hearty stew.
炒土豆丝 / Stir-fried Shredded Potatoes
Choice of stir-fried or clear stir-fried potato shreds with sour bamboo shoots.
烧椒皮蛋 / Roasted Peppers with Century Eggs
$14.99
鱼香肉丝 / Yuxiang Shredded Pork with Rice
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory, slightly sweet and spicy garlic sauce.
豆干肉丝 / Stir-fried pork with Dried Bean Curd with Rice
Dried tofu and shredded pork stir-fried, typically includes green onions and a savory brown sauce.
番茄炒蛋 / Stir-fried Tomato with Scumbled Egg with Rice
Eggs softly scrambled with fresh tomatoes, often garnished with scallions, creating a simple yet comforting dish.
蒙古牛肉 / Mongolian Beef with Rice
Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.
回锅肉 / Twice-Cooked Pork Belley with Rice
Sliced pork belly stir-fried with leek, bell peppers, and onions in a spicy fermented bean sauce.
干煸肥肠 / Dry-fried Pig Intestines with Rice
Stir-fried spicy pig's intestines are prepared in a traditional Chinese wok, tossed with chili peppers, Sichuan peppercorns, and a hint of garlic for a spicy kick.
干煸四季豆 / Dry-Fried Green Beans with Rice
Green beans dry-fried with a hint of garlic and chili, creating a crispy texture and a savory taste.
鱼香茄子 / Yuxiang Shredded Eggplant with Rice
$13.99
Eggplant stir-fried with a sauce that typically includes garlic, ginger, and chili, offering a balance of spicy and savory notes.
炝炒土豆丝 / Stir-fried Shredded Potatoes with Rice
Shredded potatoes quickly stir-fried, typically includes green and red peppers, seasoned with a hint of vinegar for a slightly tangy taste.
腊味花菜 / Braised Cauliflower with Smoked Bacon with Rice
Cauliflower stir-fried with preserved meats, typically including Chinese sausage and pork belly, offering a savory blend of textures and tastes.
麻婆豆腐 / Mapo Tofu with Rice
红烧豆腐 / Red-braised Tofu with Rice
Braised tofu typically includes tofu simmered in a savory sauce with mushrooms and green vegetables.
豆腐鱼片 / Braised Fish Fillet with Tofu with Rice
Tofu and fish slices are braised together, typically accompanied by a savory sauce and select vegetables, offering a harmonious blend of textures and flavors.
三色鱼片 / Stir-fried Fish Fillet with Corn, Tomato, and Luffa with Rice
Thinly sliced fish in a trio of colors, typically served with a delicate blend of sauces to enhance the natural flavors of the fish.
葱爆牛肉 / Sautéed Beef Slice with Scallion with Rice
Sautéed beef with scallions, typically includes tender slices of beef stir-fried with fresh scallions in a savory sauce.
酸辣土豆丝 / Hot and Sour Shredded Potatoes with Rice
Shredded potatoes stir-fried with chili peppers and vinegar, offering a distinctive hot and sour taste.
火腿生焖花菜 / Braised Cauliflower with Ham with Rice
Ham braised with cauliflower, typically includes a savory sauce, making for a hearty and comforting dish.
甜酸鸡 / Sweet and Sour Chicken with Rice
Breaded chicken balls, deep-fried and served with a mix of pineapple, bell peppers, and onions in a classic sweet and sour sauce.
甜酸虾 / Sweet and Sour Shrimp with Rice
宫保鸡丁 / Kung Pao Chicken with Rice
Tender chicken cubes stir-fried with peanuts, bell peppers, zucchini, and dried chilies in a savory and slightly spicy sauce.
宫保虾球 / Kung Pao Shrimp with Rice
Shrimp balls are stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
腊味炒饭 / Home Style Fried Rice with Smoked Bacon
Stir-fried white rice with preserved meats, typically includes egg and select vegetables for a balanced flavor profile.
家常炒面 / Home Fried Noodle
Home fried noodles with protein choice of Chicken, Beef, Shrimp, or mixed options. Simple and satisfying.
白饭 / White Rice
$2.00
Steamed white rice, typically served as a fluffy and simple side dish.
家常炒饭 / Home Style Fried Rice
Chicken or beef with choice of fried noodles or fried rice.
蛋炒饭 / Egg Fried Rice
Stir-fried rice with eggs, carrots, peas, and green onions.
海带蹄花汤 / Seaweed Trotter Soup
Kelp and pork trotters simmered together, typically includes a savory broth enriched with the gelatinous texture from the trotters.
红油抄手 / SiChuan Spicy Wonton with Chili Oil
Pork wontons served in a savory blend of red chili oil, typically garnished with scallions and sesame seeds for added flavor and texture.
老麻抄手 / Wonton with Sesame Sauce
Wontons filled with a savory mixture, typically served in a rich sesame sauce, drawing from traditional Chinese culinary techniques.
三鲜水饺 / Shrimp, Pork, and Chive Dumplings
Handmade dumplings filled with a blend of three fresh ingredients, typically pork, shrimp, and chives.
葱油饼 / Spring Onion Pancake
$8.99
Handmade pancake, pan-fried with layers of dough and fresh scallions to achieve a crispy texture.
锅贴 / Pot Sticker
Pan-fried dumplings traditionally filled with a mixture of pork and assorted vegetables, sealed in a thin dough wrapper.
酸菜肉丝面 / Pork with Sauerkraut Noodle Soup
Wheat noodles served with a savory blend of sour cabbage and shredded pork, immersed in a tangy broth.
肥肠面 / Braised Pork Intestine Noodle Soup
Pig's intestines noodles, a traditional noodle dish, featuring tenderly cooked pig's intestines served atop a bed of noodles, often accompanied by vegetables and herbs for a balanced flavor.
韭菜水饺 / Pork and Chive Dumplings
Handcrafted dumplings filled with a blend of chives and typically includes pork and shrimp, wrapped in a delicate dough.
重庆小面 / Chongqing Noodle Soup
Springy noodles tossed with a savory sauce, garnished with sliced cabbage, red bell pepper, and a whole dried chili.
牛腩面 / Braised Sirloin Noodle Soup
Tender beef brisket served over noodles, typically includes bok choy and scallions, in a savory broth.
北冰洋 / Arctic Ocean Orange Soda
$3.49
A citrus-flavored soda, offering a cool and refreshing taste.
雪碧 / Sprite
$2.99
The cold, refreshing flavors of lemon and lime, perfectly blended.
可乐 / Coca-Cola
The cold, refreshing, sparkling classic that America loves.
康师傅绿茶 / KSF Green Tea
$3.99
Master Kong green tea is a bottled beverage, offering a refreshing taste of green tea.
王老吉 / Wang Lao Ji Herbal Tea
Wong Lo Kat, a traditional Chinese herbal tea, is sweetened and often served canned, incorporating a blend of herbal ingredients.
元气森林气泡水 / Chi Forest Soda Drink
White peach flavor.
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