Full menu
Pechuga rellena de mofongo
$18.00
Stuffed chicken breast with mofongo, topped with a creamy sauce, served alongside yellow rice with a fried egg, sweet plantains, and fresh avocado slices.
Salmón con camarones
$25.00
Grilled salmon topped with shrimp and creamy sauce, served with yellow rice, fried plantains, and avocado slices.
Pechuga a la plancha
Grilled chicken breast served with white rice, avocado slices, fried plantains, and a side of tomato sauce garnished with cilantro.
Camarones salteados
Sautéed shrimp with bell peppers, onions, and a rich sauce, served with fresh avocado slices and shredded lettuce.
Camarones empanados
Crispy breaded shrimp served with fried plantains and a side of avocado slices.
Chicharrones de pollo
$15.00
Crispy fried chicken pieces with seasoned yellow rice, accompanied by sautéed zucchini and fried plantains.
Chillo entero empanado
$35.00
Crispy breaded grouper served with sliced avocado and a side of mashed plantains.
Ceviche
$20.00
Salmón
Grilled salmon served over rice with sautéed vegetables and topped with pico de gallo.
Pollo Salteados
Tender chicken sautéed with bell peppers and onions, served with crispy plantains, fresh avocado slices, and shredded lettuce.
Pollo al ajillo
Tender chicken strips sautéed with garlic, served with fresh avocado slices and a side of shredded greens.
Dos Proteínas
Chaufa with two proteins. Choice of Pollo, Churrasco, or Camarones.
Camarones
Stir-fried rice with shrimp, green onions, eggs, and soy sauce.
Mixto
$30.00
Stir-fried rice with chicken, beef, shrimp, eggs, vegetables, and soy sauce.
Pollo
Stir-fried rice with chicken, soy sauce, eggs, scallions, and peppers.
Churrasco
Tender grilled steak strips, fried egg, sliced avocado, and vegetables over seasoned fried rice.
Two-protein pasta with choice of chicken, grilled steak, or shrimp.
Mixto Pasta: A combination of octopus, fish, and shrimp typically mixed with carrots and celery.
Shrimp sautéed in butter with mushrooms and a mild tomato sauce, served over pasta.
Tender penne pasta with grilled chicken, mushrooms, and tomatoes, garnished with fresh cilantro and a sprinkle of Parmesan cheese.
Grilled skirt steak with pasta, typically served with chimichurri sauce.
Savory mashed plantains topped with sautéed shrimp, bell peppers, onions, and served with a side of fresh lettuce and avocado slices.
Mofongo: Your choice of two proteins – Pollo (chicken), Churrasco (grilled steak), or Camarones (shrimp).
Mashed fried green plantains with a mix of shrimp, chicken, and pork, typically seasoned with garlic and olive oil.
Mashed fried green plantains with garlic, olive oil, and fried chicken chunks.
Grilled skirt steak with savory mofongo, accompanied by fresh avocado slices and a side of crisp lettuce.
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