Full menu
Tiger Hot Noodle
$21.85
Udon noodles in veggie broth, topped with bok choy, mushrooms, and vegetable tempura
Tiger Set
$44.85
A combination of spicy tuna and crispy rice, tiger roll, and miso soup.
Tiger Roll
Seared salmon, cucumber, avocado with spicy salmon, potato crisps on top
Spicy Tuna Roll
$14.95
Avocado, cucumber
Spicy Tuna with Crispy Rice
Sweet sauce, spicy mayo, microgreens
Sushi Plate
$39.15
7 pcs of nigiri & spicy tuna scallion roll
Tiger Crown Roll
Crispy seaweed tops sushi rolls filled with seasoned rice and fresh ingredients, creating a unique texture and flavor combination.
Golden Crunch Roll
$20.75
Crispy sushi roll filled with fresh salmon, avocado, and cucumber, topped with spicy mayo and tobiko.
Ruby Veil
Thinly sliced beetroot wrapped around carrot pur�e, garnished with microgreens.
Tiger Chili Eggplant Bites
$13.85
Eggplant bites topped with a chili-infused sauce, garnished with fresh greens.
Rose Roll
Combination of tuna, salmon, yellowtail, rose aioli, cucumber, avocado with onion crisp and microgreens
Happy Salmon Roll (Gluten-free)
Salmon, lemon, mango, cucumber, avocado topped with salmon, lime zest, mango
Fire Roll
A spicy blend of spicy tuna, cucumber, avocado, serrano and tobiko
Rainbow Roll
Assortment of tuna, salmon, yellowtail with kani, cucumber, avocado
Crispy roll filled with fresh salmon, avocado, and cucumber, topped with spicy mayo and a sprinkle of tobiko.
Avocado Crispy Rice
$11.55
Crispy rice topped with sliced avocado, offering a combination of textures and flavors.
Spicy Salmon Roll
Spicy Salmon with Crispy Rice
Spicy salmon with spicy mayo atop crispy rice, typically garnished with eel sauce, jalape�o, and scallions.
Hot Night Roll
Spicy tuna with cucumber, avocado, kani topped with crunch, serrano
Baked Salmon Roll
$17.25
Fully cooked salmon, avocado
Crispy White Fish Roll
Crispy white fish tempura, fresh cucumber, and creamy avocado, topped with a drizzle of our signature sweet sauce
Volcano Roll
$25.35
Baked spicy tuna, kani, avocado, asparagus, cucumber, crunch
Crispy White Fish & Frites
$27.65
Crispy whole white fish fillet tempura lightly glazed in a tangy sweet chili sauce. Served over a bed of golden frites
Salmon Teriyaki
8oz salmon glazed in teriyaki sauce, comes with carrot, shishito pepper, asparagus
The Signature Roll Sampler
$79.35
A curated plate of 4 different chef-selected special rolls
Classic roll sampler
$48.35
A selection of classic sushi rolls typically featuring shrimp tempura, eel, cucumber, avocado, and tuna, often complemented by sauces like eel sauce and spicy mayo.
Agedashi Tofu
Fried silken tofu in a rich umami broth
Miso soup
$6.95
Savory miso broth with tofu cubes and sliced scallions.
Kani Salad
$16.15
Savory kani with cucumber, sesame seeds, and mayo, ponzu
Seaweed Salad
Green seaweed, cucumber, topped with sesame seeds and sesame oil, yuzu dressing
Quinoa Salad
Quinoa, tomato, bell pepper, red onion, roasted pumpkin, roasted sweet potato, arugula, cucumber. Ingredients may vary by season
French Fries
$9.25
Golden, crispy potato fries with umami seasoning
Cucumber Salad
Chilled cucumber with ponzu sauce and sesame seeds
Avocado Salad
House salad with avocado, comes with zesty ginger dressing
Shishito Peppers
$10.35
Flash-fried shishito peppers with lime pepper
5 Veggie Tempura
Deep fried sweet potato, kabocha squash, shishito peppers, shiitake mushroom, asparagus
Edamame
Tender Edamame with sea salt
Eggplant bites coated in a creamy sauce, garnished with a sprinkle of chili powder, served on a bed of fresh greens.
Toro roll
$23.05
Chopped toro, cucumber, and green onion, typically accompanied by a drizzle of truffle ponzu sauce.
Yellowtail Scallion Roll
Yellowtail and scallion wrapped in rice and seaweed, sliced into bite-sized pieces. Served with lemon wedges on the side.
Salmon roll
Fresh salmon typically wrapped with seaweed and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tuna Avocado Roll
Fresh tuna and creamy avocado wrapped in sushi rice and seaweed, sliced into bite-sized rolls.
Avocado Roll
Sliced avocado wrapped in sushi rice and seaweed, garnished with lemon.
Avocado Cucumber Roll
Creamy avocado and crisp cucumber wrapped in seasoned rice and seaweed, creating a simple and fresh sushi roll.
Naruto Roll
Tuna, salmon, yellowtail, kani and avocado wrapped in fresh cucumber
Cucumber Roll
Crisp cucumber wrapped in seasoned sushi rice and seaweed, served as bite-sized rolls.
Mango Avocado Cucumber Roll
Sushi roll featuring mango, avocado, and cucumber, wrapped in rice and seaweed.
Salmon Avocado Roll
Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, sliced into bite-sized pieces.
California Roll
Kani, avocado and cucumber
Tuna (Hand roll)
Fresh tuna, cucumber, and rice wrapped in a seaweed cone.
Salmon (Hand roll)
Fresh salmon wrapped in seasoned rice and seaweed, forming a convenient hand roll.
Spicy Salmon (hand roll)
Salmon, avocado, and cucumber wrapped in a cone-shaped seaweed with spicy mayonnaise.
Cucumber Avocado (hand roll)
Cucumber and avocado wrapped in a seaweed cone with sushi rice.
Kani (Hand roll)
$8.05
Crab meat wrapped in a cone of sushi rice and seaweed, typically featuring elements like cucumber or avocado for added texture and flavor.
Salmon Avocado (hand roll)
Fresh salmon and creamy avocado wrapped in a seaweed cone, typically accompanied by sushi rice for a classic hand roll experience.
Spicy Salmon Avocado (hand roll)
Salmon, avocado, and sushi rice wrapped in a cone-shaped seaweed, typically enhanced with spicy mayo for a hint of heat.
Spicy Salmon Cucumber (hand roll)
Spicy salmon mixed with spicy sauce, cucumber, and sushi rice, wrapped in a cone-shaped nori.
Spicy Tuna (Hand roll)
Spicy tuna mixed with spicy mayo and cucumber, wrapped in seaweed.
Spicy Tuna Avocado (hand roll)
Spicy tuna mixed with spicy sauce, avocado, and sushi rice wrapped in seaweed.
Spicy Tuna Cucumber (hand roll)
Chopped tuna mixed with spicy sauce and cucumber, wrapped in a cone-shaped seaweed. Consuming raw or undercooked fish may increase your risk of foodborne illness.
Toro (Hand roll)
Fatty bluefin tuna belly typically wrapped with green onion in a seaweed cone. Contains raw fish. Consuming raw or undercooked items may increase foodborne illness risk.
Tuna Avocado (hand roll)
Fresh tuna and creamy avocado wrapped in a seaweed cone, typically accompanied by sushi rice for a harmonious blend of taste and texture.
Yellowtail (Hand roll)
Yellowtail hand roll featuring fresh yellowtail, green onions, and cucumber, wrapped in seaweed.
Yellowtail Scallion (hand roll)
Yellowtail and scallions wrapped in a cone-shaped seaweed with sushi rice, typically enjoyed by hand.
Spicy Kani (hand roll)
Crabmeat, cucumber, and scallion wrapped in seaweed, enhanced with spicy mayonnaise.
Avocado (Hand roll)
Avocado wrapped in sushi rice and seaweed in a cone shape.
Cucumber (Hand roll)
Cucumber wrapped in a seaweed cone with sushi rice.
Sashimi Plate
$34.55
10 pcs of chef's selection sashimi
Sushi Trio
$36.85
2 pcs each of tuna, salmon, yellowtail nigiri and trio roll
Toro Tataki
$32.25
Truffle salt, bbq soy vinaigrette
Yellowtail Jalapeno
Jalapeno, mustard with yuzu soy dressing
Salmon Nigiri (A la carte)
Fresh salmon placed over a small bed of sushi rice, typically enjoyed raw. Consuming raw seafood may increase your risk of foodborne illness.
Salmon Sashimi (A la carte)
Freshly sliced salmon sashimi, typically served as a standalone dish, offering a pure taste of raw fish, commonly enjoyed in Japanese cuisine.
Toro Nigiri (A la carte)
Toro nigiri features a slice of fatty tuna belly, typically from bluefin tuna, placed over a small bed of sushi rice.
Toro Sashimi (A la carte)
Thinly sliced fatty tuna, known as toro, typically from the belly of bluefin tuna, offering a rich taste and buttery texture.
Tuna Nigiri (A la carte)
Slices of raw tuna placed over hand-formed sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Tuna Sashimi (A la carte)
Freshly sliced tuna, typically served raw, highlighting the delicate flavors of the fish.
Yellowtail Nigiri (A la carte)
Slices of raw yellowtail, or hamachi, elegantly placed over sushi rice. Consuming raw seafood may increase the risk of foodborne illness.
Yellowtail Sashimi (A la carte)
Thinly sliced raw yellowtail, known as Hamachi, served without rice. Consuming raw seafood may increase your risk of foodborne illness.
Red Snapper Nigiri (A la carte)
Sliced red snapper placed over sushi rice. Consuming raw or undercooked fish may increase the risk of foodborne illness.
Red Snapper Sashimi (A la carte)
Freshly sliced red snapper, typically served as a standalone sashimi dish, highlighting the natural flavors of the fish.
Zero Coke
$3.45
A sugar-free cola offering a classic taste with a refreshing effervescence.
Ginger Ale
A carbonated soft drink featuring a distinct ginger flavor, typically enjoyed for its crisp and refreshing qualities.
Snapple (lemon)
$5.75
Snapple lemon tea typically includes a blend of lemon flavor and tea, offering a refreshing and naturally fruity beverage experience.
Snapple (peach)
Snapple Peach: A refreshing beverage typically featuring the natural essence of ripe peaches, offering a crisp and invigorating drink experience.
Snapple (Diet)
Snapple diet: A refreshing, low-calorie beverage typically available in various fruit flavors, offering a crisp and satisfying drink experience.
Saratoga Sparkling Water 12oz
Effervescent Saratoga sparkling water, 12 oz, offering a crisp, refreshing taste with natural carbonation.
Saratoga Still Water 12oz
Saratoga still water typically offers a pure and refreshing taste, providing simple hydration in a convenient 12oz bottle.
House Yuzu Soda
Yuzu juice, lemon, soda
Matcha Latte (cold)
Oat milk, matcha, agave, cream
Matcha Latte (hot)
Strawberry Matcha Latte
House-made strawberry puree, matcha, oat milk, cream
Coke
Carbonated soft drink with a distinct cola flavor.
Diet Coke
Carbonated soft drink with zero sugar and calories, offering a crisp and refreshing taste.
Matcha Tiramisu
Japanese green tea, matcha diplomat, matcha lady finger by pastry chef Joy Kim
Savory broth with tofu, seaweed, and scallions, offering a traditional Japanese taste.
Crispy Rice
Crispy rice typically served with spicy tuna, avocado, and jalape�o, finished with eel sauce and spicy mayo.
Sushi Rice
Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, typically used as a base for sushi.
Sweet Sauce(take-out)
A take-out sweet sauce, typically featuring a blend of soy, mirin, and sugar, commonly used as a dipping sauce in Japanese cuisine.
Avocado
Sliced avocado typically paired with mixed greens or cucumber, often accompanied by a light dressing such as ginger or sesame.
Rice
$4.65
Steamed Japanese rice, offering a fluffy and slightly sticky texture, typically served as a side dish.
Tobiko
Flying fish roe, known as tobiko, typically served raw as a side dish, offering a distinct texture and subtle flavor.
Crunch(take out)
Shrimp tempura and crab typically topped with tempura flakes and eel sauce, offering a classic crunch experience.
Spicy Mayo(take-out)
Mayonnaise blended with sriracha and spices, offering a creamy texture and a hint of heat, typically used as a condiment for sushi or other Japanese dishes.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: