La Contenta Greenpoint

Queso Fundido

$20.00

Contains nuts. Contains gluten. Pepper Jack, cheddar, Oaxaca and Swiss cheese fondue, roasted poblano pepper, serrano sauce, flour tortillas. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Nachos

$18.00

Contains nuts. Contains gluten. Tortilla chips, black beans, pico de gallo, Pepper Jack, Oaxaca and cheddar cheese, avocado sauce, sour cream. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Tacos de Carne Asada

$18.00

Contains nuts. Contains gluten. Grilled hanger steak, guacamole, pico de gallo, tomatillo salsa. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Grilled Quesadilla

$20.00

Contains nuts. Contains gluten. Pepper Jack, Oaxaca and cheddar cheese, mixed mushrooms, avocado sauce, sour cream, pico de gallo. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Tacos de Carnitas

$17.00

Pork confit, cilantro, serrano salsa.

Torta Ahogada

$18.00

Contains nuts. Contains gluten. Shrimp slider drowned in mild and spicy sauce, dollop of guacamole. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Tacos de Pescado

$17.00

Contains nuts. Contains gluten. Tempura codfish, avocado sauce, coleslaw, chipotle aioli, sour cream. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Ceviche de Camaron

$19.00

Shrimp, cucumber, tomato, serrano pepper, onion, avocado.

Guacamole Tradicional

$18.00

Contains nuts. Contains gluten. Mashed avocados, pico de gallo, served with tortilla chips. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.

Fajitas Tradicionales de Steak

$33.00

Pan-roasted steak, peppers, onions.

Enchiladas de Camaron

$27.00

Pan-roasted shrimp, Oaxaca cheese, chipotle salsa, Brussels sprouts, sour cream.

Hanger Steak a la Parrilla

$34.00

Double baked potato, spinach, roasted salsa verde, chimichurri salsa.

Chile Relleno y Succotash

$24.00

Chile poblano, spinach, Oaxaca cheese, succotash, chipotle salsa.

Salmón al Pastor

$28.00

Pan-roasted salmon, al pastor salsa, mashed potatoes, asparagus.

Branzino Veracruz

$28.00

Braised branzino, Veracruz sauce, wild rice risotto, spinach.

Enchiladas Suizas

$26.00

Braised chicken, tomatillo salsa, Swiss cheese, rajas con crema.

Pollo en Mole Poblano

$25.00

Contains nuts. Contains gluten. Braised chicken breast, mole sauce, wild rice chicken risotto, plantains. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Chocoflan

$10.00

Contains nuts. Contains gluten. Vanilla egg custard, chocolate devil's food cake. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Tres Leches

$10.00

Contains nuts. Contains gluten. Tres leches cake, vanilla, cinnamon. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Mexican Flan

$10.00

Egg custard, caramel sauce, berry compote.

Side of Tortillas

$3.00

Freshly made tortillas, typically corn or flour, perfect for accompanying any meal.

Chips and Salsa

$4.00

Corn tortilla chips typically served with house-made salsa.

Succotash

$7.00

Roasted corn, bell pepper, Mexican squash, onion, tomato, and micro cilantro.

Spinach

$7.00

Fresh spinach typically includes avocado, bacon, mushrooms, walnuts, hard boiled egg, and red onions with a light vinaigrette.

Mexican Rice

$6.00

White rice cooked with tomatoes, garlic, onions, and spices.

Black Beans

$6.00

Black beans simmered with onions, garlic, and Mexican spices.

Rice and Beans

$8.00

Seasoned rice with corn and zucchini, paired with refried black beans, topped with crumbled cheese and pickled jalapeños.

Grilled Asparagus

$8.00

Grilled asparagus with lemon, queso fresco, and sea salt.