Vidalia Restaurant by Salvatore Scarlata

Gamberi Alla Bourbon

$20.70

Succulent jumbo shrimp wrapped in bacon and drizzled with a bourbon barbecue cream sauce.

Stuffed Mushrooms

$19.55

Mushrooms stuffed with sausage and spinach finished in its natural broth.

Mozzarella en Carozza

$17.25

Fresh mozzarella cheese lightly breaded and baked in a plum tomato sauce with red wine and capers.

Cataldino

$20.70

Sautéed calamari with black olives, capers, garlic and pine nuts in a San Marzano red wine reduction plum tomato sauce.

Vidalia Loaf

$13.80

Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic and oil topped with melted mozzarella, balsamic glaze.

Calamari Fritti

$18.40

Lightly battered and fried squid served with a homemade marinara sauce.

Heart Beet Salad

$17.25

Diced red beets with figs, raisins, apricots and walnuts done tower style in our honey balsamic vinaigrette. Topped with greens and goat cheese, fruit garnish.

Caprese Salad

$20.70

Fresh truffled burrata mozzarella cheese, sun dried grape tomatoes, olive oil, balsamic glaze drizzle and basil pesto.

Insalata Di Cesare

$13.80

Crisp Romaine mixed with foccacia crostini and shavings of Parmesan tossed with our homemade Caesar dressing.

Insalata Di Mela

$13.80

Organic spring mix lettuce with walnuts, Gorgonzola, apples and a homemade honey infused balsamic vinaigrette.

Stuffed Vidalia Onion

$18.40

Caramelized onion stuffed with fennel sausage and roasted red peppers. Topped with melted mozzarella cheese and balsamic glaze.

Zuppa Di Cipolla

$11.50

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a melted cheese blend.

Vegetable Lasagna

$28.75

Vegetarian. Mamma Josephine's homemade lasagna topped with a San Marzano plum tomato sauce or bechamel.

Ligure

$28.75

Vegetarian. Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olive oil and Parmigiano.

Melenzana Al Forno

$28.75

Vegetarian. Breaded eggplant parmigiana served with a side of penne and plum tomato sauce.

Torino

$28.75

Vegetarian. Paccheri Arrabiata in a spicy plum tomato sauce, finger hot peppers.

Aglio & Olio

$26.45

Vegetarian. Linguine pasta tossed with garlic oil, black ground pepper and sauteed with garlic and oil. Add anchovies upon request.

Portobello Mushroom

$25.30

Vegetarian. Stuffed with spinach and roasted peppers topped with mozzarella cheese or without.

Meat Lasagna

$28.75

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or bechamel.

Bolognese

$28.75

Pappardelle prepared in a plum tomato, meat medley sauce topped with fresh ricotta and grated cheese.

Cacio E Pepe

$28.75

Tortellini tossed with garlic oil, black ground pepper and topped with shaved Grana Padana cheese.

Genovese

$28.75

Penne pasta prepared with peas, portabello mushrooms, sun-dried tomatoes and asparagus in a garlic mascarpone cream sauce.

Caponata

$28.75

Linguine pasta sautéed with eggplant, sausage, and onions tossed in plum tomato sauce with parmigiana cheese.

Cannelloni

$28.75

Hand rolled pasta sheet stuffed with sausage, spinach and ricotta cheese in a fresh plum tomato sauce.

Vodka

$28.75

Rigatoni pasta in a vodka pink cream sauce with prosciutto.

Pollo Con Broccoli

$28.75

Penne pasta sautéed with broccoli and chicken in garlic and extra virgin olive oil. Topped with grated Romano cheese.

Shrimp Francese

$41.40

Jumbo shrimp, egg battered, topped off in a lemon white wine sauce. Served over a bed of warm Parmesan risotto.

Pollo or Vitello Parmigiano

$33.35

Traditional style over a bed of penne pasta.

Bone in Maile

$51.75

Seared, oven-golden Berkshire pork chop topped off with prosciutto and mozzarella cheese and a side of homemade garlic mash potatoes and sautéed spinach.

Salmone Al Forno

$41.40

Wild-caught and baked to perfection with capers, grape tomatoes, sautéed spinach in a lemon white wine butter sauce.

Chicken Rollentino

$37.00

Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans.

Pollo or Vitello Saltimbocca

$33.35

Sautéed and topped with prosciutto, mozzarella and sauteed spinach with fresh sage and white wine.

Pollo or Vitello Francese

$33.35

Egg battered in a lemon white wine butter sauce and sautéed spinach.

Pollo or Vitello Marsala

$33.35

Sautéed with a mushroom medley in a Marsala wine sauce, mashed potatoes.

Pollo or Vitello Con Fichi

$33.35

Sautéed figs and mushroom medley in a cognac cream sauce and mashed potatoes.

Pollo or Vitello Piccata

$33.35

Sautéed and topped with capers, lemon white wine butter sauce served with spinach.

Escarole & Beans

$13.80

Sautéed escarole and cannellini beans with garlic and olive oil.

Broccoli Rabe

$13.80

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Garlic Mashed Potatoes

$13.80

Creamy mashed potatoes infused with roasted garlic flavor

Roasted Potatoes

$13.80

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Asparagus

$13.80

Asparagus sautéed with garlic and olive oil.

Hot Finger Peppers & Mushrooms

$13.80

Sautéed hot Italian finger peppers and mushrooms in olive oil and garlic.

Sautéed Spinach

$13.80

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Limoncello Mascarpone

$13.80

Alternating layers of sponge cake and lemon infused mascarpone cream decorated with limoncello sauce.

Torta Della Nonna

$13.80

Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds and powdered sugar.

Chocolate Lava Cake

$13.80

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate chip mixture dusted with powdered sugar.

Cannoli

$12.65

Traditional style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture dusted with powdered sugar.

Vidalia

$51.75

Romaine with Vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of Parmesan in our house dressing.

Mediterranean

$86.25

Crab meat and shrimp over baby greens dressed with balsamic vinaigrette.

Cesare

$51.75

Crisp romaine and croutons tossed with our homemade Caesar dressing.

California

$51.75

Spring mixed lettuce tossed with walnuts, Gorgonzola, apples and a balsamic vinaigrette.

Asparaci Valentino

$63.25

Asparagus baked in Phyllo dough with prosciutto and mozzarella topped with sun-dried tomato sauce.

Carciofi Francese

$63.25

Artichoke hearts egg battered in a lemon, white wine and butter sauce.

Gamberi a La Cognac

$86.25

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce.

Clams Casino

$86.25

Baked clams on a half shell topped with a bacon shallot roasted red pepper stuffing.

Calamari Fritti

$69.00

Lightly battered and fried squid served with a homemade marinara sauce.

Funghi Imbottito

$63.25

Stuffed mushrooms with sausage or crab meat.

Piccata

$74.75

Tender chicken with lemon caper sauce. Available in large or small size.

Carciofi

$74.75

Sautéed with artichokes and mushrooms in a garlic, white wine sauce.

Contadino

$74.75

Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce.

Saltimbocca

$74.75

Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach.

Figo

$74.75

With figs and mushrooms in a cognac cream sauce.

Scarparello

$74.75

Tender pieces of chicken on the bone with fresh herbs and special seasonings.

Cacciatore

$74.75

Tender pieces of chicken on the bone with fresh herbs and special seasonings are prepared in a Kalamata olive, mushrooms and Vidalia onion red sauce.

Melenzana Al Forno

$69.00

Homemade eggplant Parmigiano.

Salmone

$103.50

Grilled or broiled salmon.

Sea Bass

$103.50

Grilled or broiled sea bass.

Marsala

$74.75

Tender chicken in rich Marsala wine sauce. Available in large or small size.

Parmigiano

$74.75

Chicken Parmesan: Breaded chicken cutlet, marinara sauce, mozzarella, and parmesan cheese. Size options: Large or Small.

Cannelloni Di Casa

$74.75

Hand rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce.

Penne Con Broccoli

$57.50

Penne pasta sautéed in garlic and olive oil with broccoli crowns.

Lobster Ravioli

$97.75

Hand-made striped squid ink lobster stuffed ravioli topped with a champagne cream sauce or blush.

Penne Vidalia

$57.50

Fresh fettuccine sautéed with eggplant, fennel sausage, sweet Vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil topped with Parmigiano cheese.

Gnocchi

$57.50

Potato dumplings, garlic, and arugula in a Gorgonzola cream sauce.

Vodka Rigatoni

$63.25

Rigatoni served in a vodka cream sauce with prosciutto.

Filetto Di Pomodori

$55.20

Pasta with prosciutto, onion and a basil in a fresh tomato sauce.