ItalX

Cacio e Pepe

$20.00

Gargenelli Pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

Spaghetti Carbonara

$22.00

Spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

Spaghetti Meatball

$25.00

Spaghetti ,marinara, pork-veal meatballs, topped with parmesan and basil.

Salumi E Pepperoncino

$22.50

Ricotta Sampler

$10.00

A selection of breads typically paired with creamy ricotta cheese, offering a variety of flavors and textures to explore.

Grilled Bread

$3.75

Sliced and grilled focaccia bread.

Side of Truffle Ricotta

$7.50

Truffle ricotta, enhanced with a touch of truffle oil, typically includes hints of olive oil and a sprinkle of black pepper.

Side of Ricotta

$3.75

Season whipped ricotta with olive oil, flake salt, and pepper.

Side Pistachio Ricotta

$7.50

Toasted bread, topped with creamy ricotta and a hint of pistachio, typically complemented by olive oil and black pepper.

Focaccia Bread

$7.50

served with extra virgin olive oil and aged balsamic.

Faina

$8.75

Chickpea flatbread with caramelized onions, extra virgin olive oil and parmigiano reggiano.

Margherita Pizza

$18.75

Marinated Fresh Mozzarella, Red Sauce, Basil

Chicken Parmesan Pizza

$18.75

Parmesan encrusted Fried Chicken Breast, Arugula, Marinara, Mozzarella

Cheese Pizza

$17.50

Mozzarella, Red Sauce

Chicken Pesto Pizza

$18.75

Fava Bean Pesto, Mozzarella, Fried Artichoke Hearts, Balsamic Reduction

Salumi E Pepperoncino

$22.50

Sausage Pizza

$22.50

Italian Sausage, Pesto Calabrese, Banana Pepper, Mozzarella, Pecorino and Romano

Pepperoni Pizza

$15.00

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Arancini

$11.25

Fried risotto with fontina cheese and pesto served with basil-pistachio pesto and marinara.

Meatballs

$18.75

Pork and Veal meatballs baked with marinara and whipped ricotta.

Polpette Cacio e Uova

$15.00

fried cheese and bread dumplings with smoked mozzarella, pecorino, roasted garlic, focaccia arrabiata and burrata mozzarella

Carpaccio

$27.50

Beef with Cipolline onions, Patatine, Pecorino Romano, Arugula.

Calamari

$22.50

Breaded and fried fresh squid, pickled peppers, lemon-basil aioli.

Verdure Miste

$25.00

Mixed vegetables including: roasted red peppers, cured olives, broccoli rabe, roasted mushrooms, tomatoes and pesto potatoes.

Proscuitto e Burrata

$30.00

Burrata Mozzarella, Sundried Tomatoes, Olives, Grilled Focaccia. Serves 2-4.

Appetizer Special

$11.25

Typically features a selection of Italian cured meats, cheeses, and marinated vegetables, including olives and artichokes, arranged on a bed of fresh greens.

Caprese

$18.75

burrata, heirloom cherry tomatoes, arugula, basil, olive oil, balsamic

Bowl Garmugia Soup

$12.50

Caramelized Onion, Crouton with Smoked Mozzarella

Cup Garmugia Soup

$7.50

Caramelized Onion, Crouton with Smoked Mozzarella

Cup Tomato Soup

$7.50

Tomato, Basil, Pistachio, Ricotta

Bowl Tomato Soup

$12.50

Tomato, Basil, Pistachio, Ricotta

Caesar

$15.00

Romaine lettuce, Crouton, White Anchovy, Egg Yolk, Parmigiano Reggiano Cheese

House Salad

$15.00

Arugula, Sundried Tomato, Olives, Onion, Banana Peppers, Rosemary-Thyme Vinaigrette

Gemelli Bolognese

$33.75

Gemelli Pasta with beef, pork, and lamb ragu.

Spaghetti Meatball

$25.00

Spaghetti ,marinara, pork-veal meatballs, topped with parmesan and basil.

Spaghetti Carbonara

$22.00

Spaghetti tossed with egg yolk, pancetta, black pepper and pecorino romano.

Spaghetti Marinara

$15.00

Spaghetti, marinara topped with parmesan and basil

Gnocchi Quattro Formaggi

$32.50

asiago, parmesan, pecorino, goat cheese Gnocchi cauliflower, leek, roasted garlic-herb butter pan sauce

Butter Noodles

$12.50

spaghetti with pecorino butter

Cacio e Pepe

$20.00

Gargenelli Pasta with toasted black pepper, butter, pecorino romano, and parmigiano reggiano.

Linguini e fresca

$31.25

Citrus Pesto, Sundried Tomato, Cippollini Onion

Chicken Piccata

$36.25

Roasted chicken breast, Capers, Artichoke Hearts, Papperdelle Pasta, Lemon Butter Sauce

Chicken Parmesan

$32.50

Breaded and fried chicken breast, mozzarella, marinara, spaghetti.

Chicken Marsala

$36.25

pan roasted chicken breast with mushroom marsala sauce, spaghetti

Veal Marsala

$40.00

pan seared veal, with mushroom marsala sauce, spaghetti

Veal Parmesan

$40.00

Breaded veal cutlets baked with cheese and marinara sauce, typically served over a bed of spaghetti.

Halibut

$56.25

Halibut, Lemon Risotto, White Wine, Fava Bean Pesto

Manzo Pedeavena

$75.00

12oz. Pime NY Strip, Cippolini-Peroni Butter Sauce, Rosemary-Garlic Roasted Potatoes, Arugula

Veal Piccata

$40.00

sautéed veal scallopini, capers, artichoke hearts, lemon butter sauce, pappardelle pasta

Risotto - no halibut

$25.00

Lasagna Napolitana

$35.00

pork and veal ragu, italian sausage, ricotta, mozzarella, parmesan, marinara

Risotto Special

$25.00

Cannolis

$12.50

whipped espresso mascarpone, orange-chocolate glaze, espresso

Ricotta cake

$12.50

Ricotta cake typically features creamy ricotta cheese lending a delicate texture and subtle richness, often enhanced by a light sponge base and a dusting of powdered sugar.

Nutella Budino

$12.50

Silky Italian lemon custard, often accompanied by a light zabaglione custard and garnished with toasted almonds.

Orange pana cotta

$12.50

Creamy Italian custard infused with orange essence, typically accompanied by a light citrus sauce.

Cake Cutting Fee

$2.50

A fee for cutting and serving your provided cake, typically involves handling and plating with care.

Tiramisu

$12.50

House made lady fingers, mascarpone cream, coffee caramel and topped with cocoa powder.

Dessert Special

$18.75