Full menu
CALAMARI
$17.55
Lightly battered and deep-fried squid rings, typically served with a tangy dipping sauce.
TANDOORI WINGS
$14.04
Chicken wings marinated in yogurt and spices, roasted in a tandoor, offering a classic Indian flavor.
PORK BELLY SKEWERS
$12.87
Grilled pork belly skewers typically feature a savory marinade, often with hints of hoisin or soy, offering a tender and flavorful appetizer.
FRIED MOZZ
$11.70
Breaded and fried mozzarella cheese, served with marinara sauce for dipping.
SHRIMP TEMPURA
$16.38
Lightly battered and deep-fried shrimp, typically accompanied by a variety of tempura vegetables and a savory dipping sauce.
TUNA TOWER
Layers of raw tuna, avocado, and wasabi crème fraiche, topped with caviar, creating a visually striking appetizer.
AHI TUNA NACHOS
$18.72
Crispy wonton chips topped with ahi tuna, seaweed salad, drizzled with spicy and wasabi mayos, teriyaki glaze, and sprinkled with sesame seeds.
BAKED SCALLOPS
$21.06
Baked scallops typically feature tender scallops cooked with breadcrumbs, garlic, and herbs, offering a savory seafood appetizer.
LOADED HUMMUS
Chickpeas puréed with tahini, lemon, and garlic, typically topped with assorted garnishes for a rich appetizer experience.
PEACH BURRATA
Fresh burrata cheese paired with juicy peaches, typically complemented by basil pesto and a hint of balsamic glaze.
CRAB DIP
$19.89
Lump crab mixed with cream cheese, seasoned with Old Bay, and typically accompanied by diced onions and bell peppers.
TRUFFLE FRIES
Crispy fries typically tossed with white truffle oil and topped with Parmesan cheese and parsley flakes.
SEAFOOD TRI0
$42.12
Shrimp, clams, and mussels typically combined with additional shellfish, offering a variety of textures and flavors from the sea.
NEPTUNE'S HAUL
$81.90
A medley of shellfish including shrimp, mussels, and crab, typically accompanied by corn and potatoes, offering a classic seafood experience.
RAW OYSTERS
$10.53
Raw oysters on the half shell, typically accompanied by cocktail sauce, mignonette, and lemon wedges.
OYSTER ROCK
Oyster Rock typically features broiled oysters topped with a creamy spinach mixture, garlic, and parmesan cheese.
CAJUN BOIL BAG
$28.66
Boiled seafood medley in Cajun spices, typically featuring shrimp, crab, sausage, corn, and potatoes, all enclosed in a bag for a flavorful experience.
MUSSELS
Mussels typically steamed in white wine and garlic butter, complemented by fresh herbs.
LITTLE NECK
Little neck clams, typically steamed with garlic and white wine, offering a classic taste from the shell.
SOUP OF THE WEEK
$8.19
Roasted tomatoes blended with confit garlic and green onion, finished with a touch of crème fraîche for a smooth, creamy bisque.
OCEAN'S SALAD
Cooked scallop, calamari, shrimp, and crab meat served on a fresh salad bed.
BEET CARPACCIO
Thinly sliced beets, typically paired with arugula, avocado, and candied walnuts, dressed in a mirin vinaigrette.
SHE CRAB SOUP
Creamy bisque featuring fresh crab meat and a hint of sherry, offering a classic taste experience.
GRILLED CHICKEN CAESAR
Romaine lettuce, croutons, parmesan cheese, and caesar dressing, topped with seasoned grilled chicken breast.
CRABCAKE SANDWICH
Soft bun with choice of fried or broiled crabcake, served with lettuce, tomato, and house tartar sauce.
GRILLED CHEESE
Grilled cheese on toasted bread, typically featuring a blend of cheeses like cheddar and provolone, with potential additions of bacon or tomato for enhanced flavor.
FRIED CHICKEN CAPRESE
Fried chicken typically layered with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze, served in a bun.
CARAMELIZED COW
Grilled steak typically paired with caramelized onions and provolone cheese, served on a ciabatta roll with a hint of creamy horseradish.
NASHVILLE HOT FISH
Fried fish coated in spicy Nashville sauce, complemented by lettuce, pickles, and a creamy remoulade, all nestled in a soft bun.
LOADED SMASH
Smashed seafood patty on a soft bun, topped with lettuce, tomato, onion, and a tangy sauce.
SEAFOOD CAJUN PASTA
$23.40
Shrimp, scallops, and mussels sautéed in a spicy Cajun cream sauce with fresh pasta, typically garnished with bell peppers and onions.
LOBSTER MAC N CHEESE
$39.20
Cavatappi pasta with lobster, enveloped in a creamy blend of white cheeses, and topped with herb-seasoned breadcrumbs.
LOBSTER PASTA
$37.44
Linguini typically features fresh lobster chunks in a creamy brandy tomato sauce, offering a rich and savory seafood entrée.
GINGER CITRUS SALMON
Salmon with ginger and citrus notes. Choose doneness: rare, medium-rare, medium, medium-well, or well-done.
CHICKEN CHIMI ALFREDO
Grilled chicken breast with creamy basil pesto alfredo sauce, served over penne pasta, garnished with toasted pine nuts.
FRIED SEAFOOD & SAUCE
$43.29
Fried seafood typically includes shrimp, fish, and oysters, accompanied by a selection of sauces such as cocktail and tartar for added flavor.
SAFFON SCALLOPS
$30.42
Pan-seared scallops typically paired with saffron-infused elements, offering a delicate balance of flavors and a touch of aromatic depth.
SALMON OSCAR
$29.25
Tender salmon topped with crab, asparagus, and rich hollandaise sauce. Choose your seafood temperature preference from rare to well done.
CRAB STUFFED FLOUNDER
Broiled flounder typically filled with crabmeat stuffing, complemented by a white wine and lemon butter sauce.
BUTTER CHICKEN
Boneless chicken simmered in a creamy tomato and butter sauce, typically featuring spices for a rich flavor.
SHRIMP ROMESCO
Shrimp sautéed with roasted red pepper and almond sauce, typically accompanied by garlic, tomatoes, and herbs, creating a rich and flavorful seafood entrée.
SURF N TURF
$52.65
Juicy steak paired with succulent seafood. Choose your steak temperature.
CRISPY PORK BELLY
$22.23
Crispy pork belly, typically paired with roasted poblano pepper, arugula, wild mushrooms, and aged cheddar, offering a savory and satisfying entree experience.
LOBSTER AND MUSSEL
Lobster and mussel entree typically features steamed lobster and mussels in a creamy sauce with fennel and tarragon.
ZATAAR MAHI
Grilled mahi-mahi, seasoned with za'atar, typically accompanied by herbs and spices.
CRABCAKES
$35.10
Pan-seared crab cakes typically include lump crab meat, complemented by a tangy remoulade sauce and a hint of lemon.
FISH N CHIPS
Beer battered white fish typically served with fries, coleslaw, and tartar sauce.
BERRY CAKE
Layers of moist berry cake typically filled with fresh seasonal berries and a light whipped cream.
CHOCOALTE BOMB
A chocolate bomb typically features a rich chocolate shell filled with creamy mousse, often accompanied by a drizzle of chocolate sauce for added indulgence.
BROWNIE SUNDAE
A warm chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.
GRILLED VEGGIES
$7.02
Assorted grilled vegetables, typically including squash, bell peppers, and onions, lightly seasoned and charred for a smoky flavor.
PINEAPPLESLAW
$3.51
Shredded cabbage and carrots mixed with pineapple, typically dressed in a tangy and slightly sweet sauce.
GARLIC BREAD
Bread topped with garlic and herb seasoning, typically baked until golden and crisp.
ceaser
$0.88
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing, typically served as a classic side dish.
ASPARAGUS
A mix of seasonal vegetables, typically featuring greens, fresh fruits, nuts, and a light vinaigrette.
RISOTTO
A creamy Italian rice dish typically made with Arborio rice, cooked in white wine and often featuring a blend of herbs and fresh vegetables.
ARUGULA SALAD
Arugula salad typically includes fresh arugula, shaved parmesan, grape tomatoes, and a lemon olive oil dressing.
GARLIC NAAN
Leavened naan bread typically cooked in a tandoor, adorned with fresh garlic and herbs.
CORN
Boiled corn on the cob, typically seasoned with butter, salt, and pepper, offering a classic seafood side dish experience.
ocean sauce
A creamy seafood sauce typically made with a blend of garlic, lemon, and herbs, ideal for complementing a variety of seafood dishes.
curried ranch
A side of creamy ranch sauce blended with aromatic curry spices.
red chilli aioli
Red chilli aioli is a creamy blend of mayonnaise and garlic, typically enhanced with a touch of red chili for mild heat, suitable as a dipping sauce for seafood.
balsamic oil
A blend of balsamic vinegar and olive oil, typically used as a dressing or dip for enhancing flavors.
honey wassabi
Honey wasabi: A zesty blend of honey and wasabi, typically offering a sweet and spicy kick, ideal for enhancing your seafood experience.
cucumber wassabi ranch
Cucumber wasabi ranch features crisp cucumbers blended with creamy ranch dressing and a hint of wasabi for a mild kick, typically complemented by herbs.
chimichuri
A vibrant sauce with finely chopped parsley, garlic, vinegar, and olive oil, typically used to enhance seafood dishes with its fresh and tangy flavors.
chipotle ranch
A creamy ranch sauce blended with smoky chipotle peppers, offering a subtle kick and a hint of smokiness.
raspberry vinegrate
A tangy blend of raspberries and vinegar, typically featuring a hint of sweetness, commonly used to enhance the flavor of seafood dishes.
marinara
A classic tomato-based sauce typically featuring garlic, olive oil, and herbs, ideal as a complement to seafood dishes.
FRIES
$5.00+
ROASTED POTATO
Roasted potatoes typically seasoned with olive oil and herbs, offering a simple and satisfying side to complement your seafood meal.
COOKIE STUFFED CROISSANT
$9.36
Flaky croissant typically filled with a soft cookie dough center, creating a blend of buttery pastry and sweet cookie flavors.
SALMON STACK
$14.03
Layered salmon typically accompanied by a mix of fresh vegetables and a light sauce, creating a visually appealing seafood dish.
TRUFFLE STEAK RAVIOLI
$24.56
Ravioli filled with steak and cheese, enhanced with truffle essence, typically served with a light cream sauce.
CHICKEN TENDERS
Breaded chicken tenders, typically served with french fries, offering a classic and simple option for young diners.
KID SHRIMP
Breaded and deep-fried shrimp, typically served with a side of fries.
SKREWBALL
1792
Shot, tall, frozen, or short cordial options with a seafood twist.
1792 Sazarec
A limited edition drink offered as a shot, tall, frozen, or short serving.
1792 12 years
12-year aged selection, available in shot, tall, or short servings.
1792 Bottle in Bond
Limited edition seafood menu featuring 1792 bourbon. Choose from different drink styles: shot, tall, frozen, or short.
Wild Turkey
Succulent wild turkey complemented by a choice of shot, tall, frozen, or short drink options.
Old Forestor 1024
$25.74
Whiskey options served in various styles including shots, tall, frozen, and short. Limited edition offering.
Stagg
Seafood special with various drink options, such as shots or frozen selections.
Woodford reserv mater collection
Offers four distinctive drink styles: shot, tall, frozen, or short.
Penelope Estate collection
$70.20
A limited edition seafood dish from the Penelope Estate with drink choices including shot, tall, frozen, or short options.
Penelope American
Variety of drink sizes: shot, tall, frozen, or short. Unique limited edition seafood offering.
Larceny
Limited edition seafood dish with a choice of drink options: shot, tall, frozen, or short.
Weller Antique
A limited-edition seafood inspiration paired with a selection of drink types, including shots, tall or short servings, and frozen options.
Shenks Homesteads
A seafood-themed limited edition dish with customizable drink pairings: shot, tall, frozen, or short.
Willett Straight rye
$40.95
Selection of drink sizes including shot, tall, frozen, and short for willett straight rye.
Knobs Creek
Variety of drink styles: shot, tall, frozen, or short.
Buffalo Trace
Choose your style of drink: shot, tall, frozen, or short, featuring flavors in limited edition.
1792 Full proof
1792 Full Proof. Choose from various drink sizes, including options like tall or frozen, for a unique tasting experience.
PINEAPPLE CRUSH
Grilled or fried fish, rice, beans, pineapple, and a mix of vegetables such as onions, mushrooms, and peppers, creating a seafood bowl.
MERMAN'S WORLD
Grilled or fried fresh catch, rice, beans, grilled onions, mushrooms, green and hot peppers, offering a taste of the ocean's bounty.
TRASHCAN
Grilled or fried fish served over rice and beans, complemented by typically grilled onions, mushrooms, green peppers, and hot peppers.
WATERMELON CRUSH
Fresh watermelon, typically paired with ingredients like mint, feta, or arugula, creating a refreshing fishbowl experience often inspired by vibrant, tropical flavors.
PINEAPPLE OLD FASHIONED
Pineapple-infused bourbon, aromatic bitters, and a touch of sugar, garnished with a twist of orange peel.
COCO MAMA FIZZ
$15.21
Coconut-infused cocktail typically featuring rum, citrus, and a touch of fizz, offering a tropical escape in every sip.
CREAMSICLE CRUSH
Flor de Caña rum, Tuaca, and fresh orange juice, topped with cream soda, offering a nostalgic creamsicle flavor reminiscent of a classic ice cream treat.
APEROL CRUSH
Typically features Aperol liqueur with a bitter-sweet taste, often combined with citrus flavors and soda for a refreshing beverage.
OCEAN'S CRUSH
A mix of prawns, mussels, and shrimp with shell, typically seasoned, offering a medley of ocean flavors.
ANGEL CRUSH
Shrimp and spinach typically combined with rice and beans, wrapped in a flour tortilla, and topped with cheese and enchilada sauce.
MATCHA MY GROOVE
A blend of matcha green tea and typically includes complementary flavors for a refreshing mocktail experience.
VIRGIN PINA COLADA
Cream of coconut blended with pineapple juice and a non-alcoholic piña colada mix for a tropical mocktail experience.
VIRGIN DAQUIRI
A virgin daiquiri typically includes a blend of fresh lime juice, simple syrup, and fruit puree, such as strawberry or mango, served over ice for a refreshing mocktail experience.
HAND SQUEEZED ORANGE JUICE
Freshly hand-squeezed orange juice, typically bright and citrusy, offering a pure and refreshing taste.
KICKED OUT OF THE MULE
Ginger beer and lime juice combined with non-alcoholic spirit, offering a refreshing twist on the classic mule.
IRISH CRUSH
A seafood special featuring a mix of shrimp, crab, and potatoes, complemented by corn, typically seasoned with butter sauce and onions for added flavor.
GREEN TEA
$5.85
Green tea typically includes fresh brewed tea leaves known for their subtle, earthy flavor, often enjoyed as a refreshing beverage in Japanese cuisine.
OCEAN’S CRUSH
A mixed seafood platter featuring shrimp, crab, and scallops, typically accompanied by corn and potatoes, showcasing a variety of ocean flavors in one dish.
BOMBS
$4.68
Cherry, pineapple, grape, peach, or raspberry flavored seafood specials.
Jello
$2.34
A classic gelatin dessert, typically featuring a sweet and fruity flavor profile, often enjoyed for its wobbly texture and vibrant appearance.
GREEN BEER
$4.10
Green beer is a unique brew, typically infused with natural green coloring and brewed with traditional ingredients, offering a distinct visual appeal.
MANGO CART
$7.60
A seafood draft featuring mango and typically includes elements like avocado, cucumber, and possibly a sweet or spicy sauce.
MODELITOS
Typically refers to a selection of bottled drinks, often including popular Mexican sodas like Jarritos, available in various fruit flavors such as tamarind, mandarin, or pineapple.
Corona 0.0
Non-alcoholic beer offering a crisp and refreshing taste, typically enjoyed as a light beverage option.
Heineken 0.0
A non-alcoholic beer offering the classic Heineken taste with balanced malt and hop flavors, minus the alcohol content.
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