Full menu
Smoked Duck
$38.40
Smoked duck, typically accompanied by a savory sauce and garnished with fresh vegetables.
House Special Boneless Chicken
$28.80
House special boneless chicken: Minced Garlic Sauce or Szechuan Spicy Sauce.
Chicken W/Green Onion Oil
Tender chicken typically served with fragrant green onion oil, offering a harmonious blend of savory and aromatic flavors.
Chicken Roll
$19.20
Minced chicken, shredded vegetables, and clear noodles wrapped in a pastry shell and deep-fried.
Shrimp Roll
Shrimp wrapped in spring roll wrappers with lettuce, carrot, mint, beansprout, and noodles.
Oyster Roll
$21.60
Oyster typically wrapped in rice paper or a crispy shell, often accompanied by fresh vegetables and a tangy dipping sauce.
Squid W.five Flavor Sauce
Stir-fried squid typically includes a blend of five distinct flavors, often combining sweet, sour, salty, bitter, and umami elements for a balanced taste.
Deep Fried Squid
Deep-fried squid typically includes tender squid pieces coated in a light batter and deep-fried until crispy.
Small Duck Cold Dish
$30.00
Thinly sliced duck typically paired with fresh vegetables and a light dressing.
Taiwanese Sausage
Ground pork, liquor, and spices combine to create a juicy and slightly sweet Taiwanese sausage with a traditional taste of Taiwan.
Pork Cheek Meat Fried Tofu Chitterlings
$26.40
Deep-fried pork cheek meat and tofu chitterlings, typically garnished with green onions and served with a savory dipping sauce.
Taiwanese Sausage In Sticky Rice Sausage
Typically includes juicy Taiwanese pork sausage encased in sticky rice, offering a unique blend of flavors.
Scallion Pancake
$12.00
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Pork Blood Cake
Steamed or fried, typically includes rice and pork blood, often garnished with cilantro and served with a side of sweet soy sauce.
Pop Com Chicken
Lightly battered and crispy fried chicken bites, seasoned with a mix of white pepper and five-spice, topped with crisp fried Thai basil.
Oyster Omelet
Pan-fried oysters with egg, typically featuring a tapioca starch batter, bok choy, and red sauce, garnished with cilantro.
Shrimp Omelet
Pan-fried shrimp with eggs, typically includes green onions and a hint of garlic.
Vegetable Omelet
$16.80
A vegetable omelet with onions, green peas, spring onions, bean sprouts, and carrots.
Boild Oysters
Boiled oysters typically served on the half shell with a light soy-based dipping sauce.
Deep Fried Oysters
Deep fried oysters with panko, served with katsu sauce.
Bamboo Shoot Salad
$24.00
Tender bamboo shoots drizzled with a light dressing, offering a crisp and refreshing start to your meal.
Taro Peanuts Sakura Shrimp W/Dry Fish
Taro, peanuts, sakura shrimp, and dry fish typically combined for a savory appetizer.
Preserved Chilli & Thousand Years Egg
Century egg paired with preserved chili, typically garnished with aromatic garlic and green onions.
Crispy Pork Intestine
Deep-fried pork intestine, typically served with a tangy dipping sauce and garnished with fried garlic.
Pan-Fried Pork Jowl With Salted Green Onion Sauce
Pan-fried pork jowl typically served with a salted green onion sauce, offering a savory and slightly crunchy texture.
Marinated Jellyfish Head
Jellyfish marinated in a light soy-based sauce, typically includes cucumber and a touch of sesame oil.
House Special Cold Plate
Typically includes a variety of cold appetizers, such as sliced meats, pickled vegetables, and seafood, often presented with dipping sauces.
Marinated Combination
Typically includes marinated beef, chicken, and pork, offering a variety of flavors in each bite.
Sausage Cilantro Stinky Tofu
$22.80
Salty Egg Stinky Tofu
Stir Fried Stinky Tofu W/Fried Chinese Cruller & Cilantro
Spicy Stinky Tofu
$20.40
Steamed Stinky Tofu(Or Spicy)
Spicy Duck Blood & Chitterlings Stinky Tofu Pot
$42.00
Spicy duck blood and chitterlings with stinky tofu. Available in small or large sizes.
Stinky Tofu Pork Blood Cake & Thousand Years Egg W/Three Cups Sauce
Stinky tofu, pork blood cake, and thousand-year egg cooked in a savory three cups sauce with soy sauce, rice wine, and sesame oil.
Basil Preserved Egg Stinky Tofu
Deep Fried Stinky Tofu
Cuttlefish & Chitterlings W/Three Cups Sauce
$36.00
Cuttlefish and chitterlings braised in soy sauce, rice wine, and sesame oil, enhanced with garlic, ginger, and basil.
Calamari & Chitterlings W/Three Cups Sauce
$33.60
Calamari & chitterlings typically braised with soy sauce, sesame oil, and rice wine, infused with garlic, ginger, and basil in three cups sauce.
Cuttlefish & King Oyster Mushroom W/Three Cups Sauce
Cuttlefish and king oyster mushrooms stir-fried with soy sauce, sesame oil, rice wine, ginger, garlic, and basil in a savory three cups sauce.
Calamari & Abalone Mushroom W/Three Cups Sauce
Calamari and abalone mushrooms sautéed with soy sauce, sesame oil, and rice wine.
Fish Maw W/Three Cups Sauce
Fish maw braised in soy sauce, rice wine, and sesame oil, typically with garlic, ginger, and fresh Thai basil.
Organic Chicken W/Three Cups Sauce
Organic chicken braised in soy sauce, rice wine, and sesame oil, typically cooked with ginger, garlic, and fresh basil.
Combination W/Three Cups Sauce
Assorted meats in a traditional Taiwanese three cups sauce, typically featuring soy sauce, rice wine, and sesame oil, enhanced with garlic, ginger, and fresh basil.
Pan Fried Milk Fish Maw
Delicately pan-fried milk fish maw, seasoned to perfection, accompanied by a fresh lime wedge for a zesty finish.
Sauteed Oyster W/Femented Beans
$31.20
Tender oysters sautéed with fermented beans, bell peppers, and greens in a savory sauce.
Clams W/Basil
Sautéed clams with sweet basil leaves, bell pepper, chili pepper, onion, and carrot.
Fish Filet W/Basil
Fish fillet stir-fried with basil leaves, bell pepper, onion, and garlic in a light sauce.
Cod Fish W/Chili Paste Sauce
Cod fish typically prepared with chili paste sauce.
Cod Fish W/Mikiko Bean
Cod fish with Mikiko bean: Sautéed cod fish typically paired with Mikiko beans, often enhanced with onions, bell peppers, and a savory sauce.
Eel W/Sticky Rice
$69.60
Grilled eel served over sticky rice, typically accompanied by lightly pickled vegetables and a drizzle of savory sauce.
Sakura Shrimp W/Stiky Rice
Sakura shrimp typically sautéed with sticky rice, often includes mixed vegetables and a light sauce.
Salted Egg Shrimp W/Stiky Rice
$48.00
Shrimp wok-tossed with salted egg yolk, served with sticky rice.
Salted Egg Shrimp
Shrimp coated in salted egg yolk, typically fried to a golden crisp.
Honey Shrimp
$45.60
Lightly battered shrimp deep-fried and coated in a homemade honey-lemon sauce, accompanied by lightly fried onions.
Pepper Shrimp
Lightly battered shrimp sautéed with black pepper, scallions, and chili flakes.
Shrimp W/Shaoxiao Wine
Shrimp stir-fried with Shaoxing wine, typically includes garlic, ginger, and scallions for a fragrant and savory dish.
Steamed Shrimp & Vermicelli W/Garlic
Steamed shrimp with vermicelli typically includes garlic, creating a delicate and aromatic dish.
Walnut Shrimp
Lightly battered shrimp, quick-fried and tossed in a creamy honey sauce, topped with candied walnuts.
Shrimp W/Scramble Egg
$27.60
Stir-fried shrimp with scrambled eggs and seasonings, a classic Chinese dish.
Kung Pao Shrimp
New. spicy.
Sautéed Shrimp In Clear Sauce
Sautéed shrimp in a clear sauce typically includes fresh shrimp, bamboo shoots, water chestnuts, and green onions, all delicately cooked together.
Tofu With Sautéed Shrimp
Sautéed shrimp and soft tofu with mixed vegetables, typically including carrots, onions, bamboo shoots, mushrooms, and water chestnuts, in a light garlic sauce.
Celery W/Cuttlefish
Stir-fried cuttlefish with celery and squid, typically includes snow peas, in a light garlic sauce.
Stir-Fried Cuttlefish
Stir-fried cuttlefish with celery and snow peas in a house garlic sauce. Typically includes ginger and garlic for added flavor.
Stir Fried Three Delicacies
$32.00
Stir-fried shrimp, scallops, and calamari with a mix of vegetables.
Clam W/Loofah
$34.80
Clams prepared with tender loofah, typically includes a light broth and aromatic herbs.
Sliced Fish In Spicy Bean Sauce
Sliced fish stir-fried with spicy bean sauce, typically includes bell peppers and onions.
Steamed Egg W/ Seafood & Spinach
Seafood and spinach steamed egg, served in large size.
Whole Fish W/Chili Paste Sauce
Whole fish deep-fried and topped with a spicy chili paste sauce, typically including ingredients like garlic, onions, and bell peppers.
Braised Special Pork W/Bamboo
Braised pork belly with bamboo shoots, typically cooked in a savory soy-based sauce.
Hakka Stir-Fried W/Squid
Stir-fried squid with vegetables in a savory Hakka-style sauce.
Ginger W/Preserved Vegetable Chitterlings
Chitterlings stir fried with ginger and preserved vegetables, typically featuring aromatic spices and seasonings.
Gang Shan Stir Fried Beef
Stir-fried beef with garlic, chili, and vegetables in a savory sauce.
Braised Pork Belly
Slow-cooked pork belly typically braised in a sweet soy sauce, often garnished with bok choy or spinach.
Scallion W/Beef
Stir-fried beef with scallions and onions in a savory sauce.
Scallion W/Lamb
Scallions with choice of beef or lamb.
Satay Water Spinach W/Beef
Stir-fried beef and water spinach in a savory satay sauce, typically featuring a blend of peanut flavors.
Satay Water Spinach W/Lamb
Water spinach with choice of beef, pork, or lamb, served satay-style.
Satay Water Spinach W/Pork
Satay water spinach with pork: Stir-fried pork and water spinach typically seasoned with satay sauce, creating a savory dish.
Bean Curd W/Shredded Pork
Shredded pork stir-fried with tender bean curd, typically including green onions and peppers.
Jalapeno Lamb
Choice of beef or lamb. Jalapenos for a spicy kick.
Shredded Bamboo W/Pork Knuckle
Shredded bamboo with pork knuckle: Shredded pork knuckle typically combined with bamboo shoots, creating a savory blend of flavors.
Shredded Bamboo W/ Trotter (Order 40 Mins In Advance)
$66.00
Order 40mins in advance
Sweet & Sour Spare Ribs
Pork spare ribs stir-fried with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
Garlic Pepper Pork Chop
Boneless pork chop stir-fried with garlic and white pepper, typically includes cilantro and fried shallots in a light brown fish sauce.
Ginger Chitterlings
Chitterlings stir fried with fresh ginger and scallions, typically combined with onions and green peppers.
Bamboo W/Chitterlings
Bamboo shoots and chitterlings stir-fried with a blend of traditional Asian spices.
Hot & Spicy Chitterlings Pot
Chitterlings cooked in a spicy hot pot with a mix of vegetables, typically including mushrooms, potatoes, and celery.
Gang Shan Stir Fried Lamb
Stir-fried lamb with spices, dry chili, cashew nuts, julienned vegetables, black pepper, bok choy, and bean sprouts, garnished with spring onions, chili, and fried shallots.
Shredded Pork W/Water Bamboo Shoot
Shredded pork stir-fried with water bamboo shoots in a savory sauce.
Shredded Pork W/Taiwan Makino Bamboo Shoot
Shredded pork with Taiwanese Makino bamboo shoots in a savory sauce.
Shredded Pork With Bamboo Shoots
Shredded pork stir-fried with bamboo shoots, typically includes a savory sauce.
Pork Jowl Meat Steak W/ Garlic
Pork jowl steak typically includes dense marbling, grilled and served with garlic.
Pork Jowl Meat Steak W/Sesame Oil
Grilled pork jowl steak marinated with sesame oil, offering a tender and savory bite.
Pork Kidney W/Sesame Oil
Stir-fried pork kidney with a hint of sesame oil, typically includes garlic, green onions, and a light soy-based sauce.
Pork Kidney & Liver W/Sesame Oil
Pork kidney and liver with sesame oil. Choice of soup or stir-fried.
Pork Kidney & Chicken Testicle
Stir-fried pork kidney and chicken testicle with garlic, ginger, and bell peppers, typically seasoned with soy sauce and chili for a savory and slightly spicy flavor.
Shredded Pork W/Chinese Celery & Bean Sprout
Shredded pork stir-fried with Chinese celery and bean sprouts, typically complemented by a light soy-based sauce.
Lamb W/Cilantro Beef
Lamb or beef combined with cilantro.
Beef Fillet W/ King Mushroom & Chinese Yam
Beef fillet stir-fried with king mushrooms and Chinese yam, creating a harmonious blend of textures and flavors.
Codonopsis Soup With Lamb/Beef
Delicate codonopsis herbal soup with choice of lamb or beef.
Jalapeno Beef
Wok-fried beef slices with fresh jalapenos, cooked in a savory Asian sauce.
Tender beef strips stir-fried with fresh green peppers, onions, and cilantro.
Crispy Duck
$81.60
Marinated in aromatic spices, steamed, then deep-fried to a crispy finish.
Prime Angus Rib
$57.60
Tender slices of prime Angus rib, garnished with sesame seeds and served on a bone, paired with a leaf wrap for added aroma.
Organic Chicken W/Sesame Oil
Organic chicken with sesame oil. Available sizes: Small or Large (T).
Organic Chicken W/Mountain Yam Clam & Bamboot Shoots
Mountain yam, clams, and bamboo shoots with organic chicken, served in a warming casserole. Available in small or large sizes.
Organic Chicken W/Mountain Yam & Bamboot Shoots
Organic chicken with mountain yam & bamboo shoots. Available in Small or Large sizes. Asian casserole dish highlighting wholesome ingredients.
Organic Chicken W/Pineapple & Bitter Melon
Organic chicken with pineapple and bitter melon. Choice of Small or Large (T). Classic Asian casserole.
Spicy duck blood & chitterlings stinky tofu pot. Available in small or large.
Kon San Lamb With Chinese Herbs(Seasonal)
$96.00
Braised lamb with a blend of Chinese herbs, typically including ingredients like ginger, garlic, and medicinal roots, served in a casserole.
Ginger Duck Soup With Chinese Herbs(Seasonal)
Duck simmered with ginger and a blend of traditional Chinese herbs.
Pomfret Seafood & Taro Vermicelli Pot
Pomfret fish, assorted seafood, and taro vermicelli typically combined in a savory broth.
Pork Cheek Meat Fried Tofu Chitterlings Rice Noodle Soup
$54.00
Rice noodle soup with pork cheek meat, fried tofu, and chitterlings typically includes a rich broth and fresh herbs.
Taiwanese Marinated Cabbage Pot
Taiwanese cabbage casserole, available in small or large.
Organic Chicken W/Rice Wine
$72.00
Organic chicken with rice wine casserole: Organic chicken braised in rice wine, typically combined with vegetables and herbs, served in a casserole.
Ginger Clam Soup
Clear broth with clams, ginger, and typically includes vegetables and scallions.
Combination(Thick Soup)Pork Thick Cutterfish Squid
Pork, thick cuttlefish, and squid in a rich, hearty soup, typically featuring a blend of meats and seafood.
Pork Kidney Soup (Black Sesame Or Ginger)
Pork kidney soup typically includes black sesame or ginger, featuring tender pork kidneys in a savory broth.
Pork Liver Soup (Black Sesame Or Ginger)
Pork liver soup typically includes stir-fried pork liver with either black sesame or ginger in a clear broth.
Oyster & Tofu Soup
Oyster and tofu in a light, clear broth, typically garnished with scallions and cilantro.
Seafood & Tofu Soup
Shrimp, crabmeat, squid, and tofu in a savory broth. Typically includes vegetables and egg white.
Preserved Vege Chitterlings Duck Blood Soup
Chitterlings and duck blood typically combined with preserved vegetables in a clear broth.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Preserved Daikon Omelet
A soft omelette with preserved daikon, typically includes beaten eggs and may feature a hint of soy sauce for added flavor.
House Special Tofu
Salty Egg W/Bitter Melon
Stir-fried bitter melon with salted egg yolk.
Mapo Tofu
Spicy.
Eggplant W/ Basil
Tender eggplant stir-fried with fresh basil and garlic in a savory sauce.
Dry Shrimp W/Sponge Gourd
Sautéed dry shrimp with sponge gourd, typically includes a mix of fresh vegetables in a light sauce.
Salty Egg W/Sponge Gourd
Stir-fried sponge gourd with salted egg yolk, typically includes garlic and onions.
Cabbage W/(Egg Puff/Sakura Shrimp/Bacon)
Cabbage with choice of egg puff, sakura shrimp (small shrimp), or bacon.
Hunan Tofu
Marinated Bamboo
Bamboo shoots typically marinated with Sichuan pepper, garlic, chili in oil, rice vinegar, sesame, and green onion.
Vegetarian Gluteen Kidneys W/Basil
Vegetarian gluten kidneys sautéed with fresh basil, garlic, and a mix of seasonal vegetables.
Stir-Fried Sponge Gourd
Stir-fried sponge gourd with mushrooms, bell peppers, and tofu in a light soy sauce.
Braised Tofu
Stir Fried Vegetable
Stir-fried mixed vegetables typically include broccoli, mushrooms, onions, and bell peppers, sautéed with a light soy sauce.
Boild Vegetable
Boiled vegetables: Seasonal vegetables typically include broccoli, carrots, and mushrooms, cooked and garnished with a light house sauce.
Shrimp Fried Rice
Stir-fried rice with shrimp, peas, corn, and scrambled eggs.
Taiwanese Assorted Pan Fried Rice Noodle
Rice or wheat noodles with assorted Taiwanese ingredients. Your choice of rice or traditional noodles.
Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice typically includes egg, mixed vegetables, and stir-fried rice with Taiwanese sausage.
Beef Green Pepper Fried Rice
Shredded beef, green peppers, and onions stir-fried with rice.
Fried Rice W/Pork Sung
Fried rice stir-fried with pork sung, egg, peas, carrots, and green onions.
Thin Noodle W/Pork Knuckle
Thin rice noodles with tender pork knuckle, typically complemented by vegetables and a savory sauce.
Lard Over Rice
Typically includes rice topped with a rich layer of lard, providing a simple yet savory dish.
Stir-Fried Rice Noodles/Noodles/Rice With Vegetables
Thin rice noodles, traditional noodles, or steamed rice, stir-fried with mixed vegetables.
Taiwanese Assorted Pan Fried Noodle
Pan-fried noodles with a mix of shrimp, pork, chicken, and assorted vegetables.
Thin Noodle W/Lard
Thin noodles with lard. Available with rice noodles or regular noodles.
Thin Noodle W/Black Sesame Oil
$14.40
Thin noodles tossed with black sesame oil, typically combined with fresh vegetables and aromatic herbs for a light and fragrant dish.
Combination Noodle Soup
Chicken, beef, BBQ pork, prawns, and vegetables with thin egg noodles in a clear soup.
Minced Pork Dry Noodle
Minced pork with choice of rice noodles or regular noodles.
Pan Fried Oyster Chitterlings Thin Noodle
Pan-fried thin noodles with oyster chitterlings, typically including assorted vegetables.
Satay Beef Fried Noodle
$20.70
Tender satay beef or lamb with water spinach, fried noodles.
Satay Beef Fried Ric
Satay beef or lamb fried rice with fresh water spinach.
Seafood Congee
Rice porridge with shrimp, scallops, squid, and fish, typically garnished with spring onion and fried shallot.
White Rice
$2.40
Steamed white rice, a staple in Asian cuisine, typically accompanies various dishes.
Five Grain Rice
$3.60
A blend of five different grains typically including rice, barley, millet, oats, and quinoa.
Noodle
$9.60
Stir-fried noodles typically include a mix of vegetables, meat or seafood, and are seasoned with soy sauce or other Asian spices.
Satay Lamb Fried Noodle
Stir-fried noodles with lamb and seasonal vegetables in a peanut satay sauce.
Satay Lamb Fried Rice
Fried rice with lamb, spring onions, peas, and vegetables in satay sauce.
Golden Gourd Fried Rice Noodles
Stir-fried rice noodles with winter melon, typically includes assorted vegetables and a savory sauce.
Bento
$22.00
Steam rice, veggie dumplings, and a main protein typically served with a flavorful sauce.
House Special Minced Pork Rice(Marinated Egg Shredded Bamboo & Preserved Fried Tofu)
Minced pork served over rice, typically includes marinated egg, shredded bamboo shoots, and preserved fried tofu.
Combination Fried Rice
Fried rice with chicken, beef, shrimp, eggs, peas, carrots, and green onions.
Sweet Rice Ball
$18.00
Soft glutinous rice balls typically filled with sweet red bean paste.
Wintermelon Juice
$7.20
Typically includes fresh wintermelon, blended into a refreshing and naturally sweet juice.
Plum Juice
Typically includes fresh plums blended into a refreshing juice.
Shaved Ice
Available in small, medium (T), and large (T) sizes.
Crispy Deep-Fried Taro Dumplings (16Pcs)
Crispy deep-fried taro dumplings typically filled with mashed taro and possibly a mix of pork and vegetables.
Taro Soup
A traditional Asian dessert soup featuring taro in a sweet coconut milk base, typically garnished with sago pearls or tapioca.
Aiyu Jelly
A refreshing dessert made from the gel of the aiyu fig seed, typically served with honey and lemon juice.
Stir Fried Vegetable (L)
Crisp, stir-fried greens with options of lettuce, water spinach, or a choy. Served as part of lunch specials.
Boiled Vegetable (L)
Boiled vegetable combination. Choices: Lettuce, Water Spinach.
Cabbage With Bacon/Egg Puff (L)
Cabbage with choice of egg puff or bacon.
Marinated Bamboo (L)
Bamboo shoots marinated with a blend of soy sauce and sesame oil, typically includes scallions and sesame seeds.
Napa Cabbage With Dried Shrimp (L)
Tender napa cabbage and dried shrimp in a savory sauce, garnished with fresh cilantro and crispy garlic.
Eggplant W/Basil (L)
Preserved Daikon Omelet (L)
Omelette typically includes preserved daikon radish, eggs, and scallions.
Fish Fillet W/Basil (L)
Fried fish fillet stir-fried with fresh basil leaves, bell pepper, and onion, seasoned with garlic and chili.
Sweet & Sour Spare Ribs (L)
Sweet & sour spare ribs: Typically includes crispy spare ribs stir-fried with bell peppers, pineapple, and onions in a tangy sweet and sour sauce.
Garlic Pepper Pork Chop (L)
Grilled pork chop typically seasoned with garlic and black pepper, served with onions and bell peppers.
Ginger W/Preserved Vege Chitterlings (L)
Stir-fried chitterlings with ginger and preserved vegetables in a savory sauce.
Shredded Bamboo W/Pork Knuckle (L)
Shredded bamboo with pork knuckle: Pork knuckle typically paired with shredded bamboo shoots.
Scramble Egg W/Egg (L)
Scrambled eggs pan-fried with salt and pepper.
Shredded Pork W/Chinese Celery & Bean Sprout (L)
Shredded pork sauteed with Chinese celery and bean sprouts.
Shredded Pork With Dried Bean Curd (L)
Shredded pork stir-fried with dried tofu, typically includes bamboo shoots and green onions.
Shredded Pork W/ Dry Bean Curd(L)
Shredded pork with dry bean curd, green onions, and peppers in a savory sauce.
House Special Tofu (L)
Tilapia W/ Chili Paste Sauce (L)
Tilapia fillet topped with chili paste sauce, garlic, lemongrass, onion, pepper, and Thai basil.
Steamed Tilapia (L)
Steamed tilapia typically includes fresh tilapia fillets, gently steamed to preserve tenderness and natural flavors, often complemented by light seasonings or a delicate sauce.
Tilapia & Tofu W/Chili Paste Sauce (L)
Tilapia and tofu stir-fried with chili paste sauce, including bell peppers, onions, and garlic.
Brasied Pork Belly (L)
Braised pork belly: Slow-cooked pork belly in sweet soy sauce, typically served with rice.
Chicken W/Three Cups Sauce (L)
Chicken with Three Cups Sauce: Braised chicken typically cooked with soy sauce, rice wine, and sesame oil, accompanied by garlic, ginger, and basil.
Satay Water Spinach W/Beef (L)
Sliced beef with water spinach in savory satay sauce.
Celery W/Squid (L)
Stir-fried squid with celery, typically includes bell peppers, onions, and a light soy-based sauce.
Kung Pao Shrimp (L)
Shrimp stir-fried with mushrooms, celery, and peanuts in a spicy brown sauce.
Garlic Pepper Shrimp (L)
Garlic pepper shrimp: Sauteed shrimp with garlic, black pepper, and typically includes vegetables like onions and bell peppers.
Jalapeno Beef (L)
Stir-fried beef with fresh jalapenos, onions, and bell peppers in a spicy brown sauce.
Scallion W/Beef(L)
Stir-fried beef with scallions and onions in a savory brown sauce.
Stir Fried Triple Delight(Fish Fillet Shrimp Squid) (L)
Stir-fried fish fillet, shrimp, and squid with mixed vegetables in a light sauce.
Hot & Spicy Chitterlings Pot (L)
Chitterlings simmered in a spicy broth with chili, garlic, onions, and seasonal vegetables.
Satay Water Spinach W/Lamb(L)
Satay water spinach with lamb: Stir-fried lamb with water spinach in satay sauce, typically includes a mix of fresh vegetables.
Scallion W/Lamb (L)
Stir-fried lamb with scallions and a special sauce.
Mapo Tofu (L)
Tofu In Brown Sauce(L)
Family Combo
Typically includes a variety of appetizers like egg rolls and crab rangoon, along with main dishes such as fried rice, lo mein, and a selection of chicken or beef entrées.
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