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ROYAL CHICKEN TIKKA & SPINACH DELIGHT
$22.99
3-Course Meal Box (Per Person) A complete meal featuring two crispy vegetable samosas, 8oz Chicken Tikka Masala, 8oz Palak Paneer, served with fragrant basmati rice and soft naan bread, finished with a sweet Gulab Jamun for dessert. Perfect for lunch or dinner.
CHICKEN PAKORAS
$10.35
Tender pieces of chicken in seasoned gram flower batter & deep fried
ONION PAKORAS
$8.05
Crispy light onion fritters served with mint & tamarind chutney
RESHMI PANEER TIKKA
$12.65
Cottage cheese & diced sweet peppers tossed in a tangy tomato & anis seeds.
PASANDA KABAB- LAMB
$16.10
Grilled strips of lamb marinated in yogurt, green cardamom & rose water
MACHI KHYBRI- FISH
$13.80
Fish marinated in emulsion of carom, ginger, garlic, chili & deep fried
PORTOBELLO MUSHROOM
$9.20
Portobello mushroom with mildly spices cheese & onion
GOURMET KEBAB
Murgh Malai (Chicken), Seekh Kabab (Lamb) and Shrimp broiled in tandoor
PALAK CHAT
$11.50
Spinach with a mix of tangy spices
VEGETABLE SAMOSA
$5.75
Flakey pastry stuffed with vegetables, herbs and spices. 2 per order.
MIX VEGETABLE PAKORAS
Crispy light fritters with onion, potato and cauliflower.
LAMB SOUP
Thin soup of lamb simmered overnight. Specialty of South India
CRAB & SAFFRON BISQUE
Seasoned lump crab puree flavored with saffron and cream
VEGETABLE SOUP
Fresh vegetables in vegetable broth, flavored with spices & herbs
TANDOORI VEGETABLE SALAD
$17.25
Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond & cashew dressing and then grilled to perfection in the Tandoor
KACHUMBER
$3.45
Homely Indian tossed salad consists of diced cucumbers, red onions and tomatoes
NIRVANA GREENS
Medley of garden and field greens with sweet onion dressing.
RACK OF LAMB
$48.30
Rack of spring lamb marinated in mustard and mint emulsion
MURGH GARLIC TIKKA
$26.45
A delicious Indian creation with boneless chicken marinated in a bold blend of garlic and spices, grilled to perfection with a smoky char and tender finish.
MURGH RESHMI KABOB
$23.00
Grilled chicken & diced sweet peppers tossed in a tangy tomato & anis seeds.
LUCKNAWI SEEKH KABOB- LAMB
$25.30
Minced lamb kebabs infused with garlic, aromatic herbs and smoked cashew nuts
FISH TIKKA
White fish marinated in Carom, spices & yogurt, cooked in tandoor, accompanied with Sautéed vegetables.
MURGH ZAFRANI-HALF
An exotic variation of the traditional tandori chicken
MURGH ACHARI
$24.15
Boneless chicken breast in yogurt, fenugreek and pickling spices
MURGH MOJO
Chicken marinated with Cuban Mojo spices.
MURGH ZAFRANI-FULL
GOSHT BOTI KABOB
Lamb medallions marinated in spices and cardamom pickle
JHINGRI TAMATAR
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon
MURGH MALAI
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace
MURGH TULSI TIKKA
Boneless pieces of chicken with King’s cumin, cheese and basil
NAVRATTAN KORMA
$18.40
Garden fresh vegetables and nuts cooked in a rich cashew sauce
DAAL MAKHANI - RED LENTIL
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.
PANEER MEHR-UN-NISSA
$20.70
Stir fried cottage cheese and vegetables flavored with fennel
VEGETABLE KOFTA
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
SINDI CHOLE- CHICKPEAS
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
BHINDI AMCHOORI- OKRA
Okra cooked with onions and tomatoes and dry mango powder
SAAG ALOO
Fresh baby spinach and potatoes cooked in aromatic spices
PANEER MAKHANI
PANEER immersed in a spiced creamy butter sauce
PUNJ RATTAN DAL- YELLOW LENTIL
A mixture of several lentils tempered with fresh garlic and cumin
BAIGAN BHURTA- EGGPLANT
A charcoal smoked eggplant delicacy cooked with onions and tomatoes
ALOO TIKKA MASALA
Potatoes simmered in creamy tikka masala sauce
MUSHROOM VINDALOO
Mushroom cooked in very spicy Vindaloo sauce
MUSHROOM MASALA
MUSHROOM JHALFEREZI
Mushroom cooked with onions, tomatoes, fenugreek and condiments
VEGETABLE JHALFEREZI
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
ALOO TIL GOBHI
Potato and cauliflower florets tossed with onions and sesame seed
PALAK PANEER
Fresh curried spinach with homemade cheese and aromatic spices
PANEER TIKKA MASALA
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
CHICKEN BADAMI KORMA
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron Mild
MALWANI CHICKEN CURRY
A coconut flavored green chicken curry from West India
HONEY CHICKEN
Lightly battered pan-fried chicken cubes glazed with the sauce medley of honey, soya sauce, paprika, ketchup, and other ethnic condiments.
CHICKEN VINDALOO
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
CHICKEN MADRAS
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
CHICKEN PHAL
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
CHICKEN SAAGWALA
Tender cut Chicken Breast cubes cooked with creamy curried spinach.
NILGIRI CHICKEN
Traditional chicken cooked in a blend of spices with fresh spinach and herbs
CHICKEN DHANSAK
Chicken, vegetables and lentil curry flavored with star anise and fenugreek
CHICKEN DO PYAZA
Boneless chicken cooked in an abundance of onions & spices.
KADHAI CHICKEN
Boneless chicken slowly cooked with onions, tomatoes, bell peppers and Indian herbs and spices in special iron wok called Kadai.
CHICKEN JALFEREZI
A vibrant and flavorful dish featuring stir-fried chicken tossed with a medley of colorful vegetables and aromatic spices.
CHICKEN TIKKA MASALA
Barbecued chicken morsels cooked in an aromatic and deliciously zesty Sauce
BUTTER CHICKEN
Tandori chicken tikka immersed in a spiced creamy butter sauce
LAMB KORMA
$27.60
Lamb cooked in an almond and cashew sauce and flavored with saffron- Mild
LAMB VINDALOO
Boneless lamb cooked with potatoes in vindaloo sauce in aromatic spices
GOAT MADRAS
Goat on the bone cooked in madras spices and flavored with fresh curry leaves
GOAT VINDALOO
Boneless Goat cooked with potatoes in vindaloo sauce in aromatic spices
LAMB MADRAS
Boneless lamb cooked in madras curry spices and flavored with fresh curry leaves
KEEMA MUTTAR
Minced lamb with ginger garlic, selected herbs and mouth watering spices
GOSHT BUKHARA
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
BOTI KEBAB MASALA
Lamb tikka immersed in a spiced creamy butter sauce
GOAT KORMA
Goat cooked in an almond and cashew sauce and flavored with saffron- Mild
LAMB SAAGWALA
Tender cut lamb cubes cooked with creamy curried spinach.
LAMB DHANSAK
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
LAMB ROGAN JOSH
Boneless lamb cooked in rich cardamom sauce & tomatoes
GOAT ROGAN JOSH
Goat on the bone cooked in rich cardamom sauce and tomatoes
SEAFOOD MADRAS
Jumbo shrimps and fish cooked in madras spices, coconut milk and flavored with fresh curry leaves
SHRIMP KORMA
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron Mild
SHRIMP JALFEREZI
Jumbo prawns cooked with onions, tomatoes, fenugreek, and sweet peppers
TANDORI SHRIMP MASALA
Jumbo prawns cooked in tandoor & immersed in a spicy butter sauce
MACHLI PALAK KA SALAN
A poppy seed based fish curry with fresh spinach flavored with aniseed.
FISH (SWAI) MADRAS
Fish cooked in madras spices, coconut milk and flavored with fresh curry leaves
SALMON DILL TIKKA
Grilled fillet of salmon simmered in a lemon sauce topped with dill cream Mild
KONKAN CRAB CURRY
Crab meat in spicy sauce with onions, lemon grass and a touch of vinegar
SEAFOOD VINDALOO
Jumbo shrimps and fish cooked with potatoes in Vindaloo sauce and aromatic spices
SEAFOOD MOILEE
Your choice of fish or jumbo shrimps in a mild coconut sauce with mustard seed, ginger & curry leaves-Mild
ICONIC FOR 4 (Pickup only)
$82.80
Chicken Tikka Masala, Daal Makhni, Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Dessert: Gulaab Jamun
LEAN FOR 4 (Pickup only)
Chicken Achari Kabob, Punjabi Ratan Daal (Yellow lentil), Naan, Basmati Rice, Cucumber Salad, Yogurt dip and Carrot Halwa.
VEGETARIAN FOR 2
$66.70
Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Saag Paneer, Navrattan Korma & Dal Makhni with Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding
TANDOORI FOR 2
$78.20
Appetizer: Two Vegetable Samosas or an order of Onion Bhaji. Main course: Combination of seekh kebab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, Naan bread, Pulao rice, Raita and Cucumber salad. Dessert: Rice pudding.
BUTTER PANEER TIKKA
$13.79
Tender cubes of grilled paneer in a creamy tomato sauce, served with basmati rice and soft naan
HONEY-CRISP CHICKEN DELIGHT
Lightly battered chicken glazed with sweet honey, paired with fries
GOLDEN CHICKEN TENDERS
Crispy, golden-fried chicken strips served with seasoned fries.
BUTTER CHICKEN PLATTER
Tender chicken in a creamy tomato sauce, served with basmati rice and soft naan
GARLIC NAAN
$4.60
Naan bread smeared with fresh garlic and herbs
MALAI (CHEESE) NAAN
$6.90
Naan filled with assorted cheeses, onions and chilies
ONION KULCHA
Flour bread stuffed with onions
ALOO NAAN
Whole wheat bread stuffed with potatoes and herbs
PESHWARI NAAN
Buttered flour bread stuffed with almonds, pistachios and cashew nuts
MUSHROOM NAAN
Naan stuffed with mushroom
LACCHEDAR PARATHA
Whole wheat crusty bread layered and buttered
BULLET NAAN
Bullet naan is a spicy naan with a kick, topped with jalapeños and cilantro leaves and brushed with butter.
KEEMA NAAN
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
NAAN
Fine flour bread, baked in tandoor
ROTI
Whole wheat bread, baked in tandoor
CHICKEN BIRYANI
Basmati rice cooked with chicken and spices
LAMB BIRYANI
Lamb cooked with Basmati rice and spices
VEGETABLE BIRYANI
Mixed vegetables tossed with green herbs, aromatic rice and spices
GOAT BIRYANI
Goat cooked with Basmati rice and spices
MUSHROOM BIRYANI
Mushrooms tossed with green herbs, aromatic rice and spices
ZAFRANI RICE
Steamed Basmati rice finished with saffron, butter and cream
TAMARIND RICE
Tamarind basmati rice with curry leaves and mustard seeds
SHRIMP BIRYANI
$28.75
Shrimp cooked with aromatic spices and Basmati rice
BASMATI RICE
Steamed Basmati rice with peas
ZEERA RICE
Fragrant basmati rice cooked with cumin seeds (jeera), butter, bay leaves and cloves. Pairs perfectly with curries, dals, and grilled meats, enhancing any meal with its subtle, earthy aroma and light, fluffy texture.
MANGO MOUSSE
CARROT HALVA
RAS MALAI
PISTA KULFI
GULAB JAMUN
RICE PUDDING
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