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Vegetable Pakoras
$6.99
Vegetable pakoras are a popular and flavorful Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced gram flour (basen) batter. This dish is not only delicious but also a great way to enjoy the goodness of various vegetables.
Paneer Pakoras
$5.99
Paneer pakoras are a popular Indian snack that features cubes of paneer (Indian cottage cheese) coated in a spiced gram flour (basen) batter and deep-fried until golden and crispy. This dish is not only delicious but also a favorite among vegetarians and paneer lovers.
Punjabi Samosa (1 Samosa)
$3.99
Crispy golden pastry filled with spiced potatoes and peas.
Vegetable Samosa (1 Samosa)
$2.00
A vegetable samosa is a delightful and popular vegetarian snack originating from South Asian cuisine, particularly India.
Beef Samosa (1 Samosa)
$2.50
A beef samosa is a delicious and popular snack that originates from South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions. This pastry is known for its flavorful filling and crispy, golden-brown exterior.
Chicken Samosa (1 Samosa)
A chicken samosa is a delectable and widely enjoyed snack with origins in South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi culinary traditions.
Dahi Chicken (Full)
$27.99
Dahi Tandoori chicken is a popular and flavorful Indian dish known for its smoky flavor, and tender texture. Chicken marinated in a blend of yogurt and delicate spices.
Dahi Chicken (Half)
$17.99
Dahi Chicken (Quarter)
$15.99
Seekh Kabab
Marinated ground Beef cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.
Bihari Kabab
Marinated pieces of boneless beef cooked in tandoori oven.
Chicken Tikka Kabab
$13.99
Chicken Tikka (pieces of leg meat) cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.
Boti Kabab
$16.99
Boneless Lamb Meat cooked in a tandoor is a flavorful and succulent dish with a distinct smoky and charred essence.
Chicken Tikka Masala
Grilled pieces of chicken cooked in red cream curry. Served with rice, naan, and salad. Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has gained widespread popularity around the world. It is a combination of two main components: "Chicken Tikka" and "Masala" sauce.
Chicken Saag
Chicken saag is a classic North Indian curry made with tender chicken cooked in a rich, spiced purée of spinach and other greens. Served with rice and naan.
Chicken Vindaloo
Chicken curry cooked with potatoes. Served with rice and naan. Chicken Vindaloo is a flavorful and spicy curry dish that originated in the Goan region of India. It is known for its bold and tangy flavors, combining aromatic spices with a vinegar-based marinade.
Chicken Curry
Served with rice and naan. Chicken Curry is a classic and beloved dish found in various forms across different cuisines.
Lamb Saag
$18.99
Lamb saag is a flavorful and comforting Indian and Pakistani curry featuring tender pieces of lamb slow-cooked in a rich, spiced sauce of puréed greens. While the term "saag" can refer to any leafy green, the dish is most commonly made with spinach (palak) and other greens like mustard or fenugreek leaves . Served with rice and naan.
Lamb Curry
Lamb curry is a savory, spiced meat dish with many regional variations, with a recipe often involving marinated lamb cooked slowly with aromatics like onion, garlic, and ginger, and various spices. It is a popular dish in Indian, Caribbean, and other cuisines. Served with rice and naan.
Lamb Vindaloo
Lamb vindaloo is a spicy and tangy curry known for its robust flavors and tender, marinated meat. While traditionally made with lamb is a popular variation. This dish's signature flavor comes from a complex spice paste, garlic, and vinegar. Served with rice and naan.
Vegetable Plate
Served with vegetable curry, vegetable of the day, lentils, rice and naan.
Paneer Tikka Masala
$14.99
Served with rice and naan.
2 Entrée Combo
$21.99
Choice of two meats. Dahi chicken, chicken tikka, lamb kabob & seekh kabob. Served with rice, naan, and raita.
Chicken Biryani (Chutney's Special)
Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, and spices. Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora.
Butter Chicken (Chutney's Special)
Butter chicken, also known as Murgh Makhani, is a popular and flavorful dish in Indian cuisine. It is a creamy and rich curry made with tender pieces of chicken that are marinated in a blend of yogurt and spices, then cooked in a tomato-based sauce. The sauce is typically enriched with butter, cream, and various aromatic spices, giving the dish its distinctive taste and velvety texture.
Haleem Beef (Chutney's Special)
Haleem or halim is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices.
Nihari Beef (Chutney's Special)
Nihari has a rich, hearty, and moderately spicy taste with an aromatic, nuanced flavor profile from its blend of slow-simmered spices like fennel, cumin, cardamom, and long pepper. The slow-cooking process creates a thick, luscious gravy that coats tender, melt-in-your-mouth meat, and the experience is enhanced by toppings like julienne ginger, a squeeze of lemon, and fresh cilantro.
Chicken Karahi (Chutney,s Special)
Chicken Karahi is a flavorful South Asian curry made with chicken, tomatoes, and a blend of spices. The dish is named for the karahi, the wok-like cooking pot in which it is prepared. It is a popular, restaurant-style meal that is beloved in both Pakistani and North Indian cuisine.
Seekh Kabab Roll (Beef)
$12.99
Ground beef.
Chicken Roll
Boti Roll (Lamb)
Lamb.
Aaloo Naan (Potato Naan)
Aloo naan is a soft, fluffy Indian flatbread leavened with yeast and stuffed with a savory, spiced potato filling. The Hindi word "aloo" means "potato". This delicious and comforting dish is popular in North India and Pakistan and can be enjoyed as a meal on its own or served with a side of chutney or curry.
Garlic Naan
$3.50
Garlic naan is a leavened Indian flatbread made from a dough of flour, yogurt, yeast, and salt, leavened with yeast for a soft, chewy texture. It's characterized by the addition of minced garlic and a brush of melted garlic butter after cooking. The dough is kneaded, proofed, and then cooked on a hot skillet or tawa (pan), often by flipping it directly over a flame to get charred spots.
Plain Tandoori Naan
Tandoori naan is a soft, leavened flatbread traditionally baked in a tandoor, a cylindrical clay oven, which gives it a distinct smoky flavor and charred, blistered exterior. It is a staple of South Asian cuisine.
Rice 8oz
White rice is milled rice that has been polished to remove its husk, bran, and germ. The refining process gives it a softer texture and a longer shelf life compared to brown rice. While it is a staple in many cuisines, white rice is lower in nutrients like fiber, B vitamins, and minerals than its whole-grain counterpart.
Raita 8oz
Raita is a side dish and condiment in Indian & Pakistani cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables.
Saag Paneer 12oz
$7.50
Saag paneer is a classic Indian dish featuring paneer (Indian cottage cheese) in a creamy, spiced, and nutrient-rich curry made from mixed leafy greens. Although "saag" can refer to any leafy green, the most common base is spinach, with the addition of other greens like mustard greens and fenugreek leaves.
Daal 8oz
Daal is a versatile South Asian dish and culinary staple made from dried, split pulses, most commonly lentils. It can refer to the dried pulses themselves or the soup-like dish prepared from them. Dals are highly nutritious, affordable, and form a significant part of the cuisines across the Indian subcontinent, with recipes varying greatly by region and personal preference for ingredients like different lentils, spices, and textures.
Ras Malai
$4.99
Ras Malai is a popular and indulgent Indian dessert that consists of soft and spongy cottage cheese dumplings (called "malai" or "chenna") soaked in a creamy, flavored milk syrup. It is a delightful treat, often served at special occasions and celebrations.
Rice Pudding (KHEER)
$4.50
Rice pudding is a creamy, comforting dessert made from rice, milk or water, and a sweetener. This simple dish is enjoyed around the world and can be served warm or chilled.
Gulab Jamun
Gulab jamun is a popular dessert from the Indian subcontinent, consisting of soft, deep-fried dough balls soaked in a rose-scented sugar syrup. It is a staple at festivals, weddings, and celebrations across India, Pakistan, Bangladesh, and Nepal.
Soda
Bottled Water
Mango Lassi
Chai
Whole Tandoori Chicken served with 2 Naan, Rice, Vegetable and salad.
$36.99
Whole chicken served with rice, naan, salad and vegetables.
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