Full menu
Roasted Red Peppers
$11.00
Tossed & marinated in extra-virgin olive oil, balsamic vinegar, fresh basil and roasted garlic.
Jimmy Seas Spicy Sicilian Style Seafood Soup
Spicy. Fresh shrimp, scallops & clams poached in a spicy, cream-based soup with herbs and spices.
Calamari Salad
$16.00
Chilled fresh calamari marinated in extra-virgin olive oil, balsamic vinegar, fresh herbs, Kalamata olives and fresh lemons.
Steamed Mussels in White Sauce
$21.00
Local mussels served with fresh lemon, white wine and fresh thyme.
Burrata
$12.00
Creamy burrata nestled in a rich tomato sauce, garnished with fresh herbs and sautéed mushrooms.
Fresh Goat Cheese
$15.00
Served on a bed of romaine with roasted red peppers.
Black & Green Olives
Mixed Italian olives, extra virgin olive oil, garlic, fresh herbs, and lemon.
Steamed Mussels in Red Sauce
Local mussels served with fresh tomato, red wine and freshly chopped red onion.
Roasted Garlic
Garlic slow roasted in extra-virgin olive oil and herbs.
Stuffed Cherry Peppers
With provolone cheese and prosciutto.
Fettuccini Juliet
$35.00
Chicken, prosciutto and fresh mushrooms served in our house made Alfredo sauce and finished with parmesan and pecorino Romano cheeses.
Scallops Napoli
$41.00
Scallops sautéed with fresh tomato filet's, extra-virgin olive oil, Kalamata olives and fresh herbs and spices. Served over ziti and finished with pecorino Romano cheese.
Chicken Hazel
$36.00
Chicken sautéed in our house made Alfredo sauce with fresh tomatoes and fresh basil. Served over ziti and finished with Parmesan and pecorino Romano cheeses.
Linguine Puttanesca
Linguine with tomato filet's, onions, mushrooms, bell peppers, anchovies, capers and Kalamata olives sautéed in extra-virgin oil with fresh herbs and spices. (Because anchovies are an essential ingredient in a puttanesca sauce, Jimmy Seas will not serve this dish without them).
Cheese Ravioli
$31.00
Cheese ravioli served in a pomodoro sauce prepared with fresh tomato filets, fresh basil, extra virgin olive oil and garlic. Finished with parmesan and pecorino Romano cheeses.
Scallops & Shrimp Vinaigrette
$39.00
Scallops & shrimp sauteed in balsamic vinaigrette with red onions and mushrooms tossed with Linguine.
Scallops Aglio & Olio
$44.00
Scallops sautéed in extra-virgin olive oil and roasted garlic served over Linguine.
Butternut Squash Ravioli
$32.00
Butternut squash ravioli with a hint of nutmeg served in a delicious sage cream sauce with pecorino Romano cheese.
Mixed Garden Vegetable Ravioli
Summer vegetable ravioli with goat cheese, served in fresh pomodoro sauce.
Fettuccini Alfredo
Fettuccini in a house made cream sauce with parmesan and pecorino Romano cheeses.
Chicken, Broccoli and Ziti
$33.00
Chicken, broccoli and ziti sautéed in garlic, white wine, chicken stock with parmesan and pecorino Romano cheeses.
Gamberetto Chicken
Chicken, shrimp and ziti tossed in fresh pesto and fresh basil, finished with parmesan and pecorino Romano cheeses.
Linguine Carbonara
Linguine with prosciutto, pancetta and red onion in a house made cream sauce finished with parmesan and pecorino Romano cheeses.
Shrimp Scampi
Shrimp sautéed with butter, fresh garlic, white wine and fresh lemon, served over Linguine with pecorino Romano cheese.
Lobster Ravioli
$45.00
Striped lobster ravioli served in a tarragon cream sauce topped with fresh lobster meat.
Shrimp Garlic Cream
$40.00
Shrimp and Linguine in a house made garlic cream sauce finished with parmesan and pecorino Romano cheeses.
Shrimp Pesto Cream
Shrimp and Linguine in a pesto cream sauce finished with parmesan and pecorino Romano cheeses.
Chicken, Shrimp & Artichokes
Chicken shrimp and artichokes sautéed in lemon and white wine sauce with black olives, fresh thyme, and sprinkling of pecorino Romano cheese over ziti.
Frutti Di Mare
$47.00
Mix of scallops, shrimp, clams, mussels and calamari in homemade red sauce over linguini
Vongole in White sauce
$38.00
Tender clams and spaghetti in a garlic-infused white wine sauce, garnished with fresh parsley.
Vongole in red sauce
Tender clams simmered in a rich tomato sauce with garlic, herbs, and a hint of chili, served over al dente pasta.
Ziti Bolognese
House made bolognese that has been simmering all day with lean select beef, mushrooms, fresh tomatoes, carrots, celery, onions, fresh herbs, parmesan and pecorino Romano cheeses.
Tagliatelle Pomodoro
Fresh tomato filets, fresh basil, extra-virgin olive oil and lots of fresh garlic.
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