Ship Lantern Inn

Prince Edward Island Mussels Over Angel Hair

$31.00

Coconut & Saffron Sauce

Gnocchi Bolognese Alla Dana, Black Angus Beef, Veal, Pork, & Sweet Sausage Ragout

$31.50

Fresh potato dumplings tossed with a flavorful bolognese and roma tomato ragout.

Calabria Seafood Stew of Maine Lobster,Panama Shrimp, Littleneck Clams, & Mussels, Capelli D' Angelo

$47.50

A medley of ocean fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.

Pan Roasted Parmesan Crusted Domestic Swordfish Steak

$41.50

Roasted shallot, citrus, and caper beurre Blanc.

Broiled Twin Lobster Tails

$78.50

A pair of 8oz Imported Tails

Filet of New England Sole Meuniere

$40.50

Asparagus & Maryland Crabmeat

Porcini Dusted Filet of Chilean Sea Bass, Ginger-Teriyaki Glaze & Lemon Compound Butter

$48.50

House roasted pepper and picholine olive compote.

Oven Roasted Fillet of Faroe Island Salmon, Soy & Hudson Valley Glaze

$39.50

Gluten free, vegetarian. A fresh fillet oven roasted with an Asian inspired soy and local honey glaze.

Hudson Valley Breast of Chicken Milanese

$39.00

Avocado and Heirloom Tomato Salad.

Certified House Aged New York Cut Black Angus Sirloin, Fresh Chive & Bone Marrow Butter

$48.00

A house aged 14 oz. black Angus sirloin served with a bone marrow compound butter, shallots, and fine herbs.

Braised Beef Short Ribs with Butternut Squash Risotto

$42.50

Tender braised beef short ribs paired with creamy butternut squash risotto, accompanied by sautéed vegetables and a rich, savory sauce.

Center Cut Black Angus Filet Mignon Bordelaise, Mushroom Garni

$50.00

A well trimmed choice filet.

Chateaubriand Garni For Two

$98.00

Aged Black Angus Center Cut Tenerloin

Pan Roasted Double Cut Hatfield Pork Chop

$43.00

Gluten free. A Hatfield pork chop pan roasted and served with a flavorful reduction of demi-glace, brown sugar, fresh orange, maker's mark bourbon, and a hint of grand marnier.

Slow Roasted Mallard Duckling, Toasted Orzo & Wild Rice Pilaf

$43.50

Sauce varies.

Risotto with House Made Pesto & Grilled Asparagus, House Dried Tomato Croutons

$28.50

Gluten free. A creamy risotto of the finest arborio rice.

Steamed Edamame Dumplings - Crispy Tofu

$28.50

Steamed edamame dumplings with crispy tofu typically include ingredients like edamame, tofu, and are wrapped in dumpling skins.

Seared Brussels Sprouts

$8.50

Crispy Bacon Caramelized Onions & Balsamic Glaze

Asparagus with a Roasted Shallot Hollandaise

$9.50

Tender asparagus accompanied by a creamy hollandaise sauce infused with roasted shallots.

Sauteed Hudson Valley Baby Spinach

$9.50

Roasted Garlic

Sauce a La Béarnaise

$4.00

A classic French emulsion of clarified butter, egg yolks, flavored with tarragon, shallots, and white wine vinegar.

Rosemary Crusted Filet of Beef Tenderloin Carpaccio, Kalamata Olive & Mandarin Salsa

$19.50

Gluten free. Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.

Shellfish Sampler for Two, Cajun Cocktail Sauce & Honey-Lime Aioli

$69.00

Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, littleneck clams, and colossal Maryland crab.

Jumbo Shrimp Cocktail, Cajun Cocktail Sauce & Honey-Lime Aioli

$19.50

Succulent jumbo shrimp served with zesty Cajun cocktail sauce and a refreshing honey-lime aioli, garnished with a crisp lettuce leaf and a lemon wedge.

Maryland Jumbo Lump Crab Meat Cocktail

$28.00

Tender Maryland jumbo lump crab meat accompanied by creamy sauce, tangy cocktail sauce, and a side of fresh quinoa salad. Garnished with crisp lettuce, lemon wedge, and parsley.

Mozzarella Caprese

$15.50

Fresh mozzarella, ripe tomatoes, roasted red peppers, basil, and a drizzle of balsamic reduction.

Blue Point Oysters On Half Their Shell

$20.50

Freshly shucked and served with a lightly spiced Cajun cocktail sauce.

Ahi Tuna Tartare, Maryland Crab, & Avocado Tower

$23.50

Capers, red onion, szechuan chile glaze, and wasabi cream.

Bacon Wrapped Horseradish Filled Jumbo Shrimp

$19.50

Beacon Bourbon BBQ Sauce & Creamy Cheddar Scented Grits

Baked Clams Ship Lantern Inn

$14.50

Fresh minced clams, pancetta, and roasted garlic in a flavorful herb stuffing baked in the shell.

Oyster Sampler

$21.50

Rockefeller, Mornay, & Cajun

Pulled Beef Short Ribs

$22.50

Served over Pancetta & Cheddar Potato Cake

Roasted Garden Vegetable, Wild Mushroom, & Montrachet Cheese Strudel,

$13.50

Vegetarian. Wrapped in a flaky puff pastry.

Escargot Bourguignon

$15.50

A timeless classic.

Onion Soup Gratinée

$10.50

A timeless classic.

Roasted Baby Beet Salad with Creamy Goat Cheese & Mandarin Orange

$15.50

Honey infused port reduction.

Caesar Salad a La Maison

$13.50

Romaine lettuce, parmesan cheese, and croutons, typically tossed in a homemade caesar dressing.

House Salad

$4.50

With Ship Lantern Inn Dressing

Mozzarella Alla Caprese

$17.50

Gluten free, vegetarian. Fresh house made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.