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Kung Pao Chicken Combo
$23.99
A classic and beloved Sichuan dish featuring tender chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and crunchy roasted peanuts in a savory, slightly sweet sauce made with soy sauce, vinegar, and sugar. Garnished with scallions, Gong Bao Ji delivers the perfect balance of umami, heat, and a hint of tangy sweetness, with a signature numbing-spicy (麻辣) flavor profile that’s both bold and addictive.
General Tso's Chicken Combo
A popular and flavorful Chinese-American dish featuring crispy, deep-fried chicken chunks coated in a sweet, savory, and slightly spicy sauce made with soy sauce, vinegar, sugar, and a hint of garlic and ginger. Garnished with sesame seeds and sometimes scallions, Zuo Zong Ji (General Tso's Chicken) offers the perfect balance of crispiness, umami, and a tangy-sweet kick, making it a beloved classic worldwide.
Broccoli Chicken Combo
A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.
Sesame Chicken Combo
A delicious and savory dish featuring crispy, golden-fried chicken coated in a rich, sweet, and tangy sesame sauce. Topped with toasted sesame seeds and served over a bed of fluffy rice, this dish offers the perfect balance of crunch, umami, and a hint of sweetness, making it a comforting and flavorful meal choice.
Broccoli Chicken
$21.36
Kung Pao Chicken
A classic Sichuan stir-fry dish featuring tender chicken pieces wok-tossed with dried red chilies, Sichuan peppercorns, and roasted peanuts. The sauce is a perfect balance of savory, slightly sweet, tangy, and spicy flavors, made with soy sauce, vinegar, sugar, and a touch of garlic and ginger. Gong Bao Ji offers a signature combination of bold umami, nutty crunch, and a pleasant numbing heat, making it one of the most beloved dishes in Chinese cuisine.
General Tso's Chicken
Crispy chicken pieces tossed in a rich, tangy, and slightly spicy sauce. The perfect balance of sweetness, heat, and savory flavor makes this Chinese-American classic one of the most popular dishes on the menu.
Yu Xiang Chicken
Tender chicken slices stir-fried with chili, garlic, and a signature Sichuan-style sweet and spicy sauce. Rich, tangy, and full of aroma — a true Sichuan favorite.
Sesame Chicken
A delicious and comforting dish featuring crispy, deep-fried chicken pieces tossed in a sweet and savory sauce made with soy sauce, sugar, vinegar, and a touch of garlic. Finished with a generous sprinkle of toasted sesame seeds, Sesame Chicken (Zhi Ma Ji) offers a perfect balance of crunch, umami, and mild sweetness, making it a beloved classic in Chinese-American cuisine. It’s often served over rice for a satisfying and flavorful meal.
Honey Chicken
A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth.
Signature Orange Chicken
Crispy chicken pieces tossed in a tangy and aromatic sauce made with dried orange peel, chili, and spices. The chicken is tender inside and crispy outside, with a perfect balance of sweet, citrusy, and mildly spicy flavors.
Fried Chicken Tenderloin Bowl
$24.00
Chicken Wing Fried Rice Bowl
$18.95
A comforting and flavorful rice bowl featuring tender chicken wings that are marinated, braised, or stir-fried with savory seasonings until juicy and packed with flavor. Served over a bed of fluffy white rice, the dish combines rich, aromatic chicken with the simplicity of steamed rice for a satisfying and hearty meal. Perfect for those who love the succulence of chicken wings paired with the wholesomeness of a classic rice bowl.
Chicken Wing Noodle Bowl
$16.95
A hearty and flavorful noodle dish topped with tender chicken wings that are marinated and cooked until juicy and savory. The noodles soak up the rich flavors of the sauce, creating a satisfying balance between the springy texture of noodles and the aromatic chicken wings.
Chongqing Spicy Chicken
$20.95
A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy (麻辣) aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine.
Chicken with Fresh Mushrooms
A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushrooms—such as shiitake, oyster, or enoki—enhanced with garlic, ginger, and a mild soy-based sauce.
Bird’s Eye Chili Chicken
A bold and spicy dish featuring tender free-range chicken pieces stir-fried with generous amounts of bird’s eye chilies (xiǎo mǐ là), garlic, ginger, and aromatic spices. The chicken is cooked until juicy and infused with the fiery heat and fragrance of the chilies, creating a dish that is both mouthwatering and addictive.
Chili Garlic Chicken
Tender chicken stir-fried with minced garlic, chili, and bell peppers. The dish is spicy, garlicky, and full of aroma — juicy, flavorful, and perfectly balanced between heat and savoriness.
General Tso's Angus Beef
$24.21
A bold and flavorful dish featuring crispy slices of tender beef coated in a sweet, tangy, and slightly spicy sauce made with soy sauce, vinegar, sugar, garlic, and chili. Garnished with sesame seeds and fresh scallions, Zuo Zong Niu offers the perfect balance of crispy texture, savory richness, and a hint of heat—an irresistible fusion dish that brings a creative twist to the classic General Tso’s Chicken.
Sesame Angus Beef
A savory and slightly sweet stir-fry dish featuring tender slices of beef coated in a rich, aromatic sesame sauce made with soy sauce, garlic, a touch of sugar, and toasted sesame oil. Garnished with toasted sesame seeds for extra fragrance and a subtle nutty crunch, Zhi Ma Niu Rou offers a delightful combination of umami richness and sesame aroma. This dish is a crowd-pleaser, perfect for pairing with steamed rice or noodles.
Broccoli Angus Beef
A classic stir-fry dish featuring tender slices of beef quickly cooked with crisp, vibrant Chinese broccoli (gai lan) in a savory garlic soy sauce. The beef is marinated for tenderness, while the gai lan offers a fresh, slightly bitter crunch. Gai Lan Niu Rou is a perfect balance of umami richness, aromatic garlic, and green freshness, making it a staple in Chinese cuisine and a satisfying, well-rounded dish.
Orange Peel Angus Beef
A flavorful and aromatic dish featuring tender slices of beef stir-fried with dried tangerine peel (陈皮), which infuses the dish with a distinctive citrusy fragrance. Cooked in a savory-sweet sauce made with soy sauce, sugar, garlic, and sometimes a hint of chili, Chen Pi Niu Rou offers a unique combination of umami richness, tangy brightness, and a slightly chewy texture from the beef. A fragrant and satisfying dish that’s both bold and balanced.
Mongolian Beef
A Chinese-American classic, our Mongolian Beef features incredibly tender, thin-sliced flank steak, quickly stir-fried with scallions and sometimes onions. The hallmark of this dish is its irresistible, glossy sauce—a perfect balance of sweet and savory notes, highlighted by a rich, deeply caramelized soy and brown sugar glaze with a subtle hint of ginger. Served piping hot, this dish offers a delightful interplay of crisp vegetables and meltingly tender beef.
Pepper Angus Beef
ndulge in our succulent Black Pepper Angus Steak, featuring generous slices of premium, highly-marbled Angus beef. Wok-seared to perfection, the tender beef is tossed with vibrant bell peppers and sweet onions, all coated in a rich, deeply savory black pepper sauce. The bold, aromatic spice of fresh-cracked black peppercorns cuts beautifully through the steak's buttery richness, delivering a memorable dish that is savory, slightly sweet, and wonderfully warming.
Cumin Angus Beef
$23.95
A fragrant and savory dish featuring tender slices of beef stir-fried with aromatic cumin seeds, dried chili peppers, garlic, and a blend of bold spices. The beef is seared to perfection, absorbing the smoky, earthy flavors of the cumin and chilies. Zi Ran Niu Rou offers a perfect balance of heat, umami, and the warm, slightly nutty taste of cumin, making it a popular and satisfying dish in Northwestern and Xinjiang-inspired Chinese cuisine.
Stir-Fried Yellow Angus Beef
A fiery and aromatic Hunan-style dish featuring thinly sliced yellow beef (a lean, flavorful local cattle variety) stir-fried over high heat with fresh green and red chilies, garlic, ginger, and scallions. Seasoned with light soy sauce and a touch of fermented black beans or pickled chilies, this dish delivers the signature fragrant, spicy, and smoky flavor of Hunan cuisine.
Stir-Fry Scallion Angus Beef
A classic and aromatic Chinese stir-fry featuring thinly sliced beef flash-cooked with generous amounts of scallions, garlic, and ginger. The beef is marinated for tenderness, then stir-fried over high heat with a savory blend of soy sauce, Shaoxing wine, and a hint of sugar, creating a rich, umami-packed sauce.
Angus Beef with Pickled Chili
$17.95
A tangy and spicy stir-fry featuring tender slices of beef cooked with pickled red chilies (pào jiāo), garlic, and ginger. The pickled chilies lend a bright heat and subtle sourness that perfectly complement the beef’s savory flavor, while quick stir-frying over high heat locks in the meat’s juiciness.
Chili Garlic Beef
Juicy beef stir-fried with minced garlic, chili peppers, and onions. Boldly seasoned and aromatic, with a perfect mix of spice and savory garlic flavor — a true crowd-pleaser.
Kung Pao Shrimp
A bold and flavorful dish inspired by the classic Kung Pao chicken, featuring tender, juicy shrimp stir-fried with dried red chilies, Sichuan peppercorns, peanuts, and a savory, slightly sweet sauce made from soy sauce, vinegar, and sugar. The shrimp absorb the rich, numbing-spicy (麻辣) flavor of the sauce, creating a dish that’s aromatic, spicy, and perfectly balanced with a touch of sweetness. Gong Bao Xia offers a delicious combination of textures and flavors, making it a crowd-pleasing choice for seafood lovers.
Shrimp with Broccoli
A light and flavorful dish featuring tender shrimp stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The shrimp are cooked until perfectly pink and succulent, while the gai lan adds freshness and crunch. Gai Lan Xia offers a perfect balance of ocean sweetness, umami, and vegetable crispness, making it a healthy and satisfying dish that pairs beautifully with rice or noodles.
Honey Shrimp
A sweet and savory dish featuring succulent shrimp lightly battered and fried until golden, then coated in a glossy glaze made with honey, mayonnaise, and a touch of lemon for brightness. The shrimp are tender on the inside with a light crisp on the outside, perfectly balancing richness and sweetness.
Chili Garlic Shrimp
Plump shrimp stir-fried with minced garlic, chili, and peppers. The shrimp are tender and juicy, coated in a rich, spicy garlic sauce that’s both fragrant and flavorful.
Chicken Teriyaki
A classic Japanese dish featuring tender, juicy chicken glazed with a rich and savory-sweet teriyaki sauce. The chicken is perfectly grilled or pan-seared, allowing the sauce to caramelize for a glossy, flavorful coating. Served with steamed rice and fresh vegetables, this dish offers a delicious balance of umami, sweetness, and slight smokiness, making it a favorite choice for any meal.
Chicken and Shrimp Teriyaki
A delicious combination of tender chicken and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural flavors of the protein. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of umami, sweetness, and slight smokiness, making it a satisfying and flavorful meal.
Shrimp Teriyaki
$22.95
A delicious Japanese-inspired dish featuring succulent shrimp glazed with a rich, savory-sweet teriyaki sauce. The shrimp are perfectly seared or grilled, allowing the sauce to caramelize and enhance their natural sweetness. Served with steamed rice and fresh vegetables, this dish offers a delightful balance of umami, sweetness, and slight smokiness, making it a flavorful and satisfying meal.
Beef Teriyaki
A flavorful Japanese dish featuring tender, juicy beef glazed with a rich, savory-sweet teriyaki sauce. The beef is grilled or pan-seared to perfection, allowing the sauce to caramelize and enhance its umami depth. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and delicious meal.
Beef and Shrimp Teriyaki
A delicious fusion of tender, juicy beef and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural umami flavors of the beef and shrimp. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and flavorful meal.
Stir-Fried Eggs with Onions
A simple yet flavorful homestyle dish featuring fluffy scrambled eggs stir-fried with tender, caramelized onions. The natural sweetness of the onions blends beautifully with the soft eggs, creating a light, savory dish that’s both comforting and satisfying. Often seasoned with a touch of soy sauce, salt, and pepper, Yang Cong Chao Ji Dan is a quick and delicious meal perfect for any time of day.
Stir-Fried Eggs with Chinese Chives
A simple and classic Chinese homestyle dish featuring fluffy scrambled eggs stir-fried with fragrant Chinese chives (garlic chives). The mild, garlicky flavor of the chives pairs perfectly with the soft, tender eggs, creating a light, savory, and nutritious dish. Jiu Cai Chao Ji Dan is quick to prepare, full of natural flavor, and often served as a comforting side or main dish in Chinese households.
Mapo Tofu
A classic Sichuan dish known for its bold, numbing-spicy flavor profile. Mapo Tofu features silky soft tofu simmered in a rich, savory sauce made from ground pork (or beef), doubanjiang (fermented chili bean paste), garlic, ginger, and Sichuan peppercorns. Finished with a touch of chili oil and scallions, the dish offers a perfect balance of heat, umami, and the signature tingling sensation of málà (麻辣) — making it a beloved staple of Chinese cuisine around the world.
Stir-Fried Tofu with Green Peppers
$16.99
A light, healthy, and flavorful vegetarian dish featuring tender tofu cubes stir-fried with crisp green peppers, garlic, and a mild soy-based sauce. The tofu absorbs the savory flavors while the peppers add a fresh crunch and mild heat.
Home-Style Tofu
A comforting and flavorful Chinese classic, Home-Style Tofu features golden pan-fried tofu slices simmered with a savory mix of garlic, ginger, chili, and vegetables like bell peppers, carrots, or wood ear mushrooms. The dish is finished with a rich, soy-based sauce that’s slightly sweet, mildly spicy, and deeply aromatic.
Hot and Sour Shredded Potatoes
A popular and refreshing Chinese side dish made with thinly shredded potatoes stir-fried to retain a crisp texture, then tossed with vinegar, dried chili, garlic, and Sichuan peppercorns for a bold balance of sourness, heat, and numbing spice.
Tomato and Egg Stir-Fry
A beloved Chinese home-style classic featuring fluffy scrambled eggs and juicy tomatoes stir-fried together with a touch of garlic, sugar, and seasoning. The eggs are soft and silky, while the tomatoes release a sweet-tangy sauce that coats every bite.
Stir-Fried Cabbage with Chili & Vinegar
Fresh cabbage stir-fried quickly with dried chili, garlic, and vinegar. The cabbage stays crisp and tender, bursting with tangy, slightly spicy flavor — a light yet flavorful homestyle favorite.
Stir-Fried Squid with Chili Peppers
A beloved Northeastern Chinese dish made with eggplant, potato, and green pepper stir-fried in a savory garlic sauce. The eggplant is tender, the potato soft, and the pepper crisp — perfectly balanced in texture and flavor, rich yet comforting.
Stir-fried Broccoli with Garlic
$14.99
A simple yet flavorful vegetable dish featuring crisp, vibrant Chinese broccoli (gai lan) stir-fried with fragrant garlic and a touch of salt or light soy sauce. Suàn Xiāng Jiè Lán highlights the natural sweetness and slight bitterness of the greens, balanced by the rich aroma of sautéed garlic.
Veggie Fried Noodles
A light yet flavorful dish featuring fresh, crisp Shanghai bok choy stir-fried with chewy noodles in a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this simple and delicious meal offers a satisfying balance of umami, texture, and freshness, making it a great vegetarian-friendly option.
Chicken Fried Noodles
A delicious and hearty dish featuring tender stir-fried chicken slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this flavorful meal offers the perfect balance of umami, texture, and fragrance, making it a satisfying choice for any occasion.
Lamb Fried Noodles
$21.95
A rich and aromatic dish featuring tender stir-fried lamb slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and fragrant spices. Infused with the bold, natural flavors of lamb and wok-fried to perfection, this hearty and satisfying meal is a must-try for noodle and lamb lovers alike!
Beef Fried Noodles
A savory and satisfying dish featuring tender beef slices stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. The combination of juicy beef, wok-fried noodles, and rich umami seasoning makes this dish a delicious and hearty choice for any meal.
Shrimp Fried Noodles
A delicious and savory dish featuring tender, juicy shrimp stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this dish offers the perfect balance of umami, sweetness, and rich texture, making it a satisfying and flavorful meal choice.
Stir-Fried Noodles with Pork Belly
Springy noodles stir-fried with juicy slices of pork belly and crisp, fresh bok choy over high heat. The pork belly is rich and savory yet not greasy, while the bok choy adds a refreshing crunch. The noodles are coated in a flavorful sauce, delivering a perfect balance of meaty richness and vegetable freshness.
House Special Fried Noodle with Egg
$25.99
A signature noodle stir-fry featuring chicken, beef, shrimp, egg, and mixed vegetables. The noodles are chewy and flavorful, coated in a rich, savory sauce — hearty, aromatic, and perfectly balanced.
Singapore Street Style Noodles
$21.99
A vibrant stir-fry of thin rice noodles with curry powder, eggs, onions, bell peppers, and your choice of meat or vegetables. Fragrant, mildly spicy, and full of Southeast Asian flavor — a perfect harmony of savory, curry, and wok aroma.
Pad Thai
Experience the vibrant, balanced flavors of Thailand's legendary street food classic: our authentic Pad Thai.
Veggie Fried Rice w/ Eggs
A light yet flavorful dish featuring crispy or soft tofu stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this nutritious and protein-packed meal offers a perfect balance of umami and texture, making it a delicious vegetarian-friendly option.
Chicken Fried Rice w/ Eggs
A delicious and hearty dish featuring tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this savory meal offers the perfect balance of umami and texture, making it a satisfying and flavorful choice for any occasion.
Stir-Fried Rice with Pork Belly
A hearty fried rice dish featuring juicy pork belly slices, crisp bok choy, and fluffy scrambled eggs, stir-fried together with rice over high heat. Each grain of rice is distinct and infused with smoky wok aroma, while the pork belly adds richness, the bok choy brings freshness, and the egg ties everything together for a perfectly balanced flavor.
Shrimp Fried Rice w/ Eggs
$18.99
A flavorful and satisfying dish featuring tender, juicy shrimp stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this dish offers the perfect balance of umami, sweetness, and wok-fried goodness, making it a delicious and hearty meal choice.
Lamb Fried Rice w/ Eggs
A rich and flavorful dish featuring tender, stir-fried lamb slices combined with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with aromatic spices, soy sauce, and garlic, this dish delivers a perfect balance of umami, smokiness, and a hint of natural lamb richness. A satisfying and delicious choice for lamb lovers!
House Special Fried Rice with Egg
$24.99
A signature blend of chicken, beef, shrimp, egg, onions, and peas stir-fried with fragrant rice. Each grain is flavorful and golden, combining savory meats and fresh vegetables for a perfectly balanced house favorite.
Cold Dressed Kelp Strips
$9.99
A refreshing and nutritious cold appetizer made with blanched kelp strips (seaweed), tossed in a savory and tangy dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil. Often garnished with cilantro and sometimes carrots or sesame seeds, Liáng Bàn Hǎi Dài offers a satisfying chewy texture and a perfect balance of umami, acidity, and spice — a healthy and flavorful side dish commonly enjoyed in Chinese cuisine.
Seaweed Salad
$9.95
A refreshing and nutrient-rich dish made from thin strands of seaweed (often wakame), tossed in a light and tangy dressing of rice vinegar, soy sauce, sesame oil, and a touch of sugar. Garnished with toasted sesame seeds and sometimes chili flakes or shredded carrots, Seaweed Salad offers a perfect balance of umami, acidity, and subtle sweetness with a pleasantly chewy texture. Often served as an appetizer or side dish in Japanese and Korean cuisine.
Cold Wood-Ear Mushroom Salad
A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Liáng Bàn Mù’ěr offers a perfect balance of crunch, acidity, and mild heat — making it a popular and healthy appetizer or side dish in Chinese cuisine.
Fried Dumplings (6 Pcs)
Scallion Pancakes
A classic and beloved Chinese flatbread featuring thin layers of dough infused with aromatic scallions (green onions) and pan-fried until golden and crispy on the outside, yet soft and flaky on the inside. Cong You Bing is savory, fragrant, and slightly chewy, making it a popular street food snack or side dish that pairs perfectly with dipping sauces like soy sauce or chili oil.
Crispy Fried Pork Bites
精选猪里脊肉切条，裹上调味面糊炸至金黄酥脆。外壳香脆，肉质鲜嫩多汁，入口咸香四溢，常作为小吃或火锅配菜。 Tender strips of pork loin coated in a seasoned batter and deep-fried until golden and crispy. Crunchy on the outside, juicy inside, savory and satisfying — often served as a snack or hotpot side dish.
Spring Rolls
$6.99
A crispy and savory delicacy featuring thin pastry wrappers filled with a flavorful mixture of vegetables, meat, or seafood. Deep-fried or pan-fried to golden perfection, these crunchy rolls offer a satisfying contrast of textures. Often served with dipping sauces like sweet chili or soy sauce, spring rolls make for a delicious appetizer or snack enjoyed worldwide.
Strawberry Cherry Tea
$6.00
A refreshing fruit tea blend featuring the sweet aroma of strawberries and the rich tartness of cherries. Smooth, fragrant, and naturally fruity — a perfect balance of sweetness and tang in every sip.
Passion Fruit Rosemary Tea Fusion
A vibrant fusion of tropical passion fruit and fresh rosemary infused with premium tea. Bright, aromatic, and refreshingly tart with herbal undertones — perfectly balanced for a modern, uplifting drink experience.
Green Grape and Pomelo Tea
A refreshing fusion of sweet green grapes and tangy pomelo blended with fragrant tea. Crisp, juicy, and perfectly balanced between sweetness and citrus zest — a bright, revitalizing fruit tea for any season.
Mango Rosemary Tea
A refreshing blend of sweet, juicy mango and fragrant rosemary infused with premium tea. Smooth and tropical with a subtle herbal aroma — perfectly balanced between fruity sweetness and botanical freshness.
Red Grapefruit Tea
A refreshing blend of fresh red grapefruit and fragrant tea, lightly sweetened for a perfect balance of citrusy tartness and gentle sweetness. Bright, juicy, and revitalizing — every sip delivers a burst of sunshine.
Peach Tea
A fragrant blend of ripe peaches and premium tea, offering a naturally sweet, fruity aroma with a smooth finish. Refreshing and perfectly balanced — a light, elegant drink that captures the essence of summer.
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