Full menu
Mix Tempura
$17.00
Assorted veggie, 4 pc shrimp
Shishito Peppers
$14.00
Japanese peppers blistered in shoyu sauce, bonito flakes
Chicken Karaage
Japanese fried marinated chicken thigh
Soft Shell Crab
$19.00
Tempura batter fried soft shell crab, Masago, green onion
Jalapeno Poppers
$13.00
Jalapenos stuffed with cream cheese & spicy tuna, fried
Crispy Rice w/ Spicy Tuna
Fried rice squares topped with blue fin tuna ground meat
Garlic Edamame
$11.00
Green soybeans, garlic, pepper, sambal
Crispy Rice w/ Spicy Salmon
Fried rice squares topped with ground Scottish salmon meat
Takoyaki
$12.00
Minced octopus in a fried wheat tempura ball
Shrimp Tempura
Shrimp deep fried 4pcs
Gyoza
Pan fried beef dumplings
Baked Green Mussels
New Zealand green mussels baked in house mayo, ponzu
Edamame
$9.00
Green soybeans, sea salt
Miso Soup
$3.00
Soybean soup, green onions, wakame, tofu
Truffle Fries
$21.00
Shoe string fries tossed in black truffle oil, fresh black truffle
Salmon Kama
$15.00
Scottish salmon collar meat
Hamachi Kama
Hamachi collar meat
Lunch Sushi Combo & Mix Tempura
$31.00
Salmon, yellowtail, bluefin tuna, shrimp, albacore, eel, tamago, mackerel sushi plus 4pc mix tempura
Sashimi Salad
$29.00
Delicate slices of raw fish over crisp, seasoned greens.
Salmon Skin Salad
Crispy Salmon Skin atop Fresh Greens
House Salad
$8.00
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Chirashi
$51.00
Sushi rice, assorted premium fish cuts
Toro Ikura Uni
$49.00
Sushi rice, minced Toro, ikura, Santa Barbara uni
Blue Crab & Uni
$39.00
Sushi rice, blue crab lump meat, Santa Barbara uni
Salmon & Ikura
$32.00
Sushi rice, chopped Scottish salmon, ikura
Unagi Don
$33.00
Sushi rice, baked Fresh W. Eel, avocado
Albacore & Onion
$23.00
Spicy tuna wrapped in albacore topped with fried onions
Blue Crab & Salmon
Blue crab meat wrapped in Scottish salmon, avocado
Cherry Blossom
Spicy tuna wrapped in blue fin tuna, avocado
Mango Salmon
Scottish salmon, house mango sauce, tomato, onions
Tako Carpaccio
Sliced octopus, yuzu juice, ponzu, Kizame fresh wasabi
Yuzu Dai
Japanese Sea Bream in house yuzu sauce
Jalapeno Hamachi
Hamachi with ponzu, jalapeño, sriracha
Chicken Negima (thigh)
Skewered and grilled chicken thigh and green onion with a sweet soy-based sauce.
Pork Belly
Charcoal-grilled pork belly on skewers glazed with teriyaki sauce.
Kurobata Sausage
Grilled Berkshire pork sausages typically served on skewers.
Bacon Asparagus
$7.50
Bacon-wrapped asparagus grilled on skewers.
Bacon Scallops
$10.00
Prime Beef
Grilled prime beef skewers typically served with teriyaki sauce.
Chicken Skin
$7.00
Grilled chicken skin skewer typically basted with a sweet soy-based sauce.
Chicken Tsukune (meatball)
Grilled chicken meatball skewer typically served with a savory sauce.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Beef Udon
Savory Udon Noodles Topped with Tender Beef in a Rich Broth
Uni Pasta
Udon noodles typically served in a creamy sea urchin sauce, topped with fresh uni and tobiko (flying fish roe).
Tonkatsu Ramen
Ramen noodles in rich pork broth with chashu pork belly, bamboo shoots, green onions, soft-boiled egg, and seaweed.
Toro Chives
Toro chives temaki: Fatty tuna belly and chives. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
A5 Wagyu
Hand-rolled temaki featuring premium A5 wagyu beef, typically accompanied by fresh vegetables and a hint of teriyaki sauce.
Salmon Skin
Crispy salmon skin, cucumber, avocado, and unagi sauce.
Yuzu Yellowtail
$11.50
Hand-rolled temaki featuring fresh yellowtail, complemented by a tangy yuzu sauce. Typically includes elements like jalapeño or cilantro for added flavor.
Spicy Salmon
Spicy salmon temaki: Fresh salmon, spicy mayo, and cucumber in a hand-rolled sushi cone. Raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna
Tuna temaki: Fresh tuna and scallions wrapped in seaweed and rice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Salmon
Fresh hand-rolled cone with salmon, sushi rice, and nori. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase risk of foodborne illness.
Yellowtail
Hamachi (yellowtail) and scallions wrapped in seaweed. Items may be served raw or undercooked. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Spicy Yellowtail
Yellowtail, spicy mayo, cucumber, and scallions wrapped in nori. Items are served raw or undercooked and may increase the risk of foodborne illness.
Blue Crab
Blue crab temaki: Hand-rolled sushi cone with blue crab, sushi rice, and nori seaweed, typically includes avocado and cucumber.
Baked Blue Crab
$15.50
Baked blue crab temaki typically includes baked blue crab meat, wrapped in soy paper with avocado.
Fresh Water Eel
Baked freshwater eel, cucumber, and eel sauce wrapped in seaweed.
California
Imitation crab, avocado, cucumber, and masago in a cone-shaped hand roll.
Spicy Tuna
$10.50
Spicy tuna temaki: Fresh tuna, spicy sauce, and cucumber in a cone-shaped hand roll. Raw ingredients. Consuming raw or undercooked seafood may increase risk of foodborne illness.
Spicy Rainbow
$20.00
Spicy tuna and cucumber roll topped with a colorful assortment of raw fish and avocado.
Rainbow
Crab, avocado, cucumber, topped with tuna, salmon, white fish, and shrimp.
Crab stick, avocado, and cucumber wrapped in rice and nori, typically garnished with sesame seeds and tobiko.
Salmon hosomaki: Small sushi rolls typically filled with fresh salmon.
Spicy tuna hosomaki: Typically includes tuna, spicy mayonnaise, and sesame seeds.
Crunch
Rice, spicy salmon, avocado, yellow masago, panko breadcrumbs, chives, roasted sesame, and spicy mayo.
Yellowtail hosomaki: Typically includes yellowtail and scallions rolled in seaweed and rice. Contains raw fish. Consuming raw fish may increase your risk of foodborne illness.
Spicy Crunch
Spicy Crunch Hosomaki: Typically includes spicy tuna, deep-fried shrimp, and a crunchy mix.
Tuna hosomaki: Small sushi rolls with tuna, typically complemented with green onion and sesame.
Philly
Salmon, cream cheese, and cucumber wrapped in rice and nori.
Deep-fried soft shell crab with seaweed, sushi rice, and ponzu sauce.
Crispy salmon skin with cucumber, avocado, and sweet soy sauce.
Cucumber
Cucumber hosomaki: Small sushi rolls with fresh cucumber and sesame seeds.
Avocado
Avocado hosomaki: Small sushi rolls typically filled with avocado.
A5 Wagyu Ribeye
Premium Japanese A5 Wagyu ribeye, known for its tenderness and rich marbling, typically cooked to highlight its natural flavors.
Miso Cod
Chilean sea bass marinated in miso paste, pan-seared and served on a bed of greens.
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Beef Gyumori
$22.00
Thinly sliced beef, tofu, napa cabbage, yam noodles, and vegetables in a sweet sukiyaki broth.
Salmon Medley
$25.00
6pc mix: Scottish/King/Truffle/VIP
Tuna Medley
$26.00
6pc mix: Albacore/Kin/Seared Toro/minced toro
Luxe
1pc ea. Truffle salmon, toro, A5 Wagyu, Uni & caviar
Surf & Turf
1pc ea. Shrimp, salmon, beef
20pc Chefs Choice Sashimi
$93.00
20 pieces of assorted fresh sashimi selected by the chef, showcasing a variety of typically included fish.
8pc Chefs Choice Nigiri
A5 Wagyu Roll
$27.00
Crab meat, fried asparagus, cuc, avo, top: seared A5 wagyu
Hamachi Jalapeno
Spicy tuna, cuc, top: hamachi, jalapeños, garlic ponzu
Brea Roll
Scottish salmon, yellowtail, wrapped in soy paper, top: avo
Banzai Roll
Tempura shrimp, cuc, avo, top: crab meat, salmon, tuna, eel
Godzilla
Shrimp tempura, cream cheese, spicy tuna, crab meat, fried
Baked Salmon
Blue crab, cuc, top: baked salmon, eel sauce
Fine Thang
Tuna, phoenico, haikon, top: minced Toro, caviar, gold flakes
Yuzu Delight
Tempura shrimp, cuc, top: Hamachi, jalapeños, yuzu
SunKiss Roll
Spicy tuna, cuc, avo, top: salmon, tuna, lemon slices, ponzu, sauce
Dragon
Shrimp temp, cuc, avo, top: fresh w. eel, avo, eel sauce
Fresh Prince
Tempura albacore, crab meat, spicy tuna, cucumber, mustard, mayo
Albacore Crispy Onion
Spicy albacore, cuc, top: albacore, crispy onions, garlic ponzu
Lobster Roll
Fried lobster tail, crab meat, avo, cuc: eel sauce
Baked Tiger
Tempura shrimp, avo, top: fresh w. eel, furikake, baked
Shiso Beautiful
Shrimp, shiso, cucumber, tuna, yellowtail, avo
Mango Tango
Spicy tuna roll topped with fresh salmon, sliced avocado, and drizzled with mango sauce.
Baked Scallop
Crab meat, cuc, avo, top: baked scallops, eel sauce
Hamachi Truffle
Spicy tuna, cuc, fried asparagus, top: hamachi, avo, black truffle oil, fresh black truffles, kewpie
9-1-1
Spicy tuna, cucumber, jalapeño inside. Pepper seared salmon on top with spicy mayo, sriracha, eel sauce, green onions, sriracha
Baked Blue Crab Roll
Shrimp temp, cuc, avo, spicy tuna, wrapped in soy With baked blue crab
OMG
Crispy onions top sushi rolls filled with fresh fish, avocado, and creamy sauce, drizzled with a savory glaze.
Shrimply Lovely
Crispy shrimp tempura roll topped with eel sauce, spicy mayo, and sprinkled with sesame seeds.
VIPS Only
Tempura shrimp, cuc, avo, crab meat, top: VIP seared salmon, tuna, hamachi, albacore, VIP sauce
Breath of Fire
Spicy tuna, cuc, spicy tuna, top: spicy tuna, jalapeños, garlic ponzu, eel sauce, spicy mayo
Hokkaido Scallop / Hotate (JPN)
Hokkaido scallop sashimi. Choice of 2 nigiri or 4 sashimi pieces.
Scottish Salmon / Faroe Island
Scottish salmon or Faroe Island salmon. Choice of 2-piece nigiri or 4-piece sashimi.
A5 Wagyu (JPN)
A5 Wagyu (Jpn) - Premium Japanese Wagyu. Nigiri: 2 pieces. Sashimi: 4 pieces.
Sweet Shrimp / Ama Ebi
Sweet shrimp (ama ebi) sashimi. Choose either 2 pieces Nigiri or 4 pieces Sashimi.
Blue Fin Tuna / Akami (JPN)
Blue fin tuna sashimi or akami (lean part of tuna). Choose between 2 pieces Nigiri or 4 pieces Sashimi.
Albacore / Shiro Maguro (JPN)
Albacore tuna, option of 2 pieces nigiri or 4 pieces sashimi.
Striped Jack / Shima Aji (JPN)
Striped jack sashimi, also known as shima aji in Japanese. Available as 2 pieces of nigiri or 4 pieces of sashimi.
Sea Bream / Madai (JPN)
Salmon Egg / Ikura
Salmon roe sashimi. Choice of 2 nigiri or 4 sashimi pieces.
Egg / Tamago
Sweet layered omelet, available as 2 pieces nigiri or 4 pieces sashimi.
Yellowtail / Hamachi (JPN)
Yellowtail, also known as hamachi. Choose between 2 pieces Nigiri or 4 pieces Sashimi.
Shrimp / Ebi
Shrimp option. Two pieces nigiri, or four pieces sashimi.
King Salmon (NZ)
King Salmon (NZ) Delicate king salmon from New Zealand. Choose either 2 pieces of nigiri or 4 pieces of sashimi.
Monk Fish Liver / Ankimo (JPN)
Ankimo, monkfish liver. Choice of 2 pieces nigiri or 4 pieces sashimi.
Mackerel / Saba
Saba, Japanese mackerel. Choice of 2 Nigiri pieces or 4 Sashimi pieces.
Smelt Egg / Masago
Smelt egg roe (masago). Choice of 2 pieces nigiri or 4 pieces sashimi.
Octopus / Tako
Thinly sliced octopus, served as two pieces of nigiri.
Grilled freshwater eel, served as two pieces of nigiri sushi, topped with sesame seeds and a drizzle of eel sauce.
VIP Tuna
Slices of premium tuna. Choose 2 Nigiri or 4 Sashimi pieces.
VIP Salmon
Tender slices of salmon, option of 2 pieces nigiri or 4 pieces sashimi.
Matcha Cheesecake
Rich and creamy cheesecake infused with matcha, offering a subtle green tea flavor, complemented by a dollop of whipped cream.
San Pelligrino
$4.50
San Pellegrino sparkling water: Italian imported sparkling water, known for its refined effervescence and crisp taste.
Fountain Drink
$4.00
Typically includes Coke, Diet Coke, Sprite, and lemonade.
Hot or Iced Green Tea
Steeped green tea leaves, served hot or iced.
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