Full menu
15. BBQ Chicken(4pc)
2 for $9.95
Tender chicken skewers marinated in a savory barbecue sauce, grilled to a caramelized finish. Four pieces per serving.
13. Crab Meat Rangoon with Sweet Sauce(6pc)
$7.95
Crispy wonton skin wrappers filled with creamy crab meat served with a side of sweet sauce.
11. Dumpling (8pc)
$7.25
Let's start with who invented dumplings, since this is where the story of the dumpling begins. Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD.
Chinese Fried Chicken
Tender chicken breast pieces coated in a crispy batterCrunchy and delicious
12. Chicken Wings (6pc)
$10.98
Crispy golden chicken wings served with a side of sweet chili dipping sauce. Six pieces per order.
18.Sesame ball
$4.50
Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese desser
19.Fried bun
$5.95
Fried mantou are crispy, deep-fried or pan-fried Chinese steamed buns (mantou) featuring a golden, crunchy exterior and a soft, fluffy interior.
9. Chicken Egg Roll (1pc)
$2.75
Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.
14. Fried Wonton(6pc)
$5.00
Crispy wontons skin filled with seasoned meat, served with a side of tangy dipping sauce. Six pieces per serving.
10. Shrimp Pork Egg Rolls (1pc)
$2.95
Shrimp and pork wrapped with cabbage in a crispy egg roll wrapper, typically includes a blend of minced vegetables.
17. French Fries
Crispy golden potato fries served with a side of ketchup.
16. Chicken Nuggets(10pc)
Tender chicken nuggets, crispy on the outside, served with a side of tangy dipping sauce. Ten pieces per serving.
7. Spring Roll (2 P)(Vegetable)
$4.00
The spring roll is a popular dish that originated in China. The exact origins of the spring roll are unknown, but it is thought to have originated during the Tang Dynasty. The dish eventually spread to other parts of Asia, including Vietnam, where it became a popular street food.
8. Pork Egg Rolls (1pc)
Pork and mixed vegetables wrapped in a thin dough, deep-fried to achieve a golden crisp.
27. General Tso's Chicken
$14.95
Hot Spicy,General Tso's Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce. The style of this dish is very similar to sesame chicken or orange chicken. But, as with so much Chinese cuisine, it's the sauce that makes each dish special.
29. Sesame Chicken
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
28. Orange Flavor Chicken
Hot and spicy.Orange flavor Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce，scented with orange。
20. Chicken with Broccoli
$13.95
Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.
30. Chicken with Garlic Sauce
Hot and spicy.Chinese garlic chicken is stir-fried with chicken, chillies and a delicious sauce that has a rich aroma.
22. Szechuan Chicken
Hot and Spicy.Szechuan chicken is a popular, spicy Chinese dish known for its bold
26. Curry Chicken
Hot and spicy.
Cashew Chicken
23. Kong Pao Chicken
Hot and Spicy.Kung Pao chicken (also transcribed as Gong Bao or Kung Po) is a spicy, stir-fried Chinese dish originating from the Sichuan province. It features diced chicken, peanuts, vegetables, dried chili
21. Chicken with Mixed Vegetables
Tender chicken slices stir-fried with broccoli, carrots, baby corn, and mushrooms in a light sauce.
25. Moo Goo Gai Pan
$12.95
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.
19. Sweet & Sour Chicken
Tender chicken breast pieces coated in a crispy batter, served with a tangy sweet and sour sauce.
18. Moo Shu Chicken
Stir-fried shredded chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.
S7. Beef Teriyaki
$16.95
Tender beef strips marinated in teriyaki sauce, served with sautéed mixed vegetables and a side of rice.
S4. Coconut Shrimp
Crispy jumbo shrimp enveloped in a sweet and creamy coconut sauce.
S6. Mongolian Beef
Hot and spicy.Mongolian beef is a popular Chinese-American stir-fry dish featuring tender slices of beef in a sweet and savory, glossy brown sauce.
S5. Triple Delight
Spicy and hot.a combination of beef, chicken and shrimp, cooked in one pot with veggies and a light brown Chinese sauce
S8. Shrimp Teriyaki
Grilled shrimp glazed with a rich teriyaki sauce, typically accompanied by a mix of vegetables
S2. Bourbon Chicken
$15.95
light Hot and spicy.Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. chicken in special sauce.
S3. Chicken Teriyaki
Chicken with teriyaki sauce & vegetable
39. Beef with Broccoli
Sliced beef sautéed with fresh broccoli, often accompanied by a savory brown sauce.
41. Szechuan Beef
40. Beef with Mixed Vegetables
Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
43. Beef with Garlic Sauce
42. Kong Pao Beef
38. Pepper Steak with Onion
Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.
37. Moo Shu Beef
Tender beef strips stir-fried with shredded cabbage, carrots, and green onions in a savory sauce. Served with thin pancakes for wrapping.
53. Shrimp with Garlic Sauce
47. Shrimp with Broccoli
Shrimp,Broccoli,carrot mix together with special sauce.nutritious
52. Shrimp with Lobster Sauce
Jumbo Shrimp simmered in a creamy egg and lobster-flavored sauce.
48. Shrimp with Mixed Vegetables
Succulent shrimp stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce.
49. Szechuan Shrimp
50. Kong Pao Shrimp
46. Shrimp Sweet & Sour
The Jumbo shrimps are coated in special flour and deep-fried until golden brown, crisp and delicious, and served with sweet and sour sauce, full of satisfaction
45. Moo Shu Shrimp
Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.
35. Szechuan Pork
34. Pork with Mixed Vegetables
Tender pork slices stir-fried with broccoli, carrots, and cabbage in a savory sauce.
33. Pork with Broccoli
Sliced pork and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
32. Pork-Sweet & Sour
Crispy battered pork bites coated in a tangy sweet and sour sauce.
31. Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with pancakes and hoisin sauce for wrapping.
62.Tofu-Sesame
Fried tofu glazed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.
61. Tofu-General Tso's
57. Tofu with Mixed Vegetables
$12.50
Crispy tofu cubes with broccoli, carrots, mushrooms, and bell peppers in a savory sauce.
59. Szechuan Tofu
58. Ma Pao Tofu
$11.50
Hot and spicy.The dish is said to have originated in Sichuan province during the Qing Dynasty. It's named after Mapo, an elderly woman who ran a restaurant in Chengdu and was known for her cooking. The name literally translates to "pockmarked grandmother's tofu".
56. Szechuan Broccoli
60. Tofu-Kong Pao
55. Sauteed Mixed Vegetables
Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, mushrooms, and bok choy in a savory sauce.
54. Moo Shu Vegetables
Shredded cabbage, carrots, mushrooms, and bamboo shoots, stir-fried and served with thin mandarin pancakes and plum sauce.
66. Chicken Egg Foo Young
A Chinese omelette comprising chicken, eggs, and mixed vegetables, typically served with a savory gravy.
65. Beef Egg Foo Young
Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory brown sauce.
67. Pork Egg Foo Young
Pork egg foo young consists of a Chinese-style omelette filled with pork and a blend of vegetables such as onions and bean sprouts, typically accompanied by gravy.
68. Vegetables Egg Foo Young
A Chinese-style omelette made with a mix of vegetables, typically served with a savory gravy.
64. Shrimp Egg Foo Young
Golden-brown omelette patties filled with tender shrimp, served with a savory brown sauce.
63. Subgum Egg Foo Young
Subgum egg foo young is an omelet typically filled with a medley of shrimp, chicken, pork, and assorted vegetables.
71. Chicken Pad Thai
Stir-fried rice noodles with chicken, bean sprouts, green onions, crushed peanuts,.
72. Shrimp Pad Thai
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts.
70. Singapore Mai Fun
Stir fried thin rice noodle with curry powder
69. Mai Fun
Stir-fried thin rice noodle
78. Vegetable-Lo Mein
$6.95
Noodles with mixed vegetables. Available in small or large size.
75. Beef-Lo Mein
Lo mein (撈麵) is a Chinese dish of tossed or stirred egg noodles that are mixed with a savory sauce, vegetables,
76. Chicken-Lo Mein
Chicken with soft noodles. Available in small or large portions.
77. Pork-Lo Mein
Pork lo mein with choice of small or large size.
74. Shrimp-Lo Mein
73. Subgum-Lo Mein
Noodles with a variety of mixed vegetables and proteins. Available in small or large sizes.
82. Chicken Fried Rice
Chicken with stir-fried rice. Available in small or large sizes.
83. Pork Fried Rice
pork used in the rice is actually char siu, a kind of Chinese pork with a sweet flavor and shiny, brick red crust on the outside.
85. Egg Fried Rice
Egg fried rice; available in small or large sizes.
81. Beef Fried Rice
Flank steak stir-fried with fresh egg and rice.
87. Salmon Fried Rice
Rice,Egg,Salmon cooked with special fried rice sauce
84. Vegetable Fried Rice
Mixed vegetables with rice. Available in Small or Large portions.
86. Tuna Fried Rice
Large
80. Shrimp Fried Rice
$6.76
Shrimp, egg, rice. Available in Small or Large sizes.
79. Subgum Fried Rice
Shrimp, chicken, pork and rice and eggs are stir-fried in a special sauce
O6. Almond Cookies (4)
$1.65
Four pieces of almond cookies, traditionally baked with a hint of almond essence.
O4. Sauce-Sweet & Sour
$1.50
Sweet and sour dipping sauce. Available in small or large sizes.
O5. Extra Gravy Sauce
Rich gravy sauce. Available in small or large size.
O3. Fortune Cookies (12)
$2.15
Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.
O1. White Rice
$2.50
Small or large portion of steamed white rice.
O2. Crispy Noodles (Bag)
$1.10
Golden, crunchy noodles, lightly fried to a crisp, perfect for adding texture to any meal.
D7. Shrimp & Chicken with Vegetables(Sauce on the side)
Shrimp and chicken boiled with broccoli, carrots, mushrooms, snow peas, baby corn, water chestnuts, and celery, often prepared with a light sauce.
D6. Shrimp with Mixed Vegetables(Sauce on the side)
Shrimp boiled with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas and light sauce on the side
D4. Chicken with Mixed Vegetables(Sauce on the side)
chicken with mixed vegetables steamed without oil, corn starch, salt or sugar.Accompanied with a white sauce on the side
D3. Chicken with Broccoli(Sauce no the side)
diet menu entrees are steamed without oil, corn starch, salt or sugar.Accompanied with a brown sauce on the side
D5. Shrimp with Broccoli(Sauce on the side)
Shrimp boiled with broccoli and light sauce on the side
D1. Mixed Vegetables(Sauce on the side)
$11.95
all diet menu entrees are steamed without oil, corn starch, salt or sugar.Accompanied with a brown sauce on the side
D2. Tofu with Mixed Vegetables(Sauce on the side)
Red Bean Bun(3pc)
$6.50
soft,fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing
Lotus Seed Bun(3pc)
A classic Chinese bakery bun that's soft and light, and commonly served as dim sum. These buns are made with a paste from lotus .
Roast Pork Bun(3pc)
Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a chinese traditional food.
Chicken Bun(3pc)
3. Hot & Sour Soup
hot and spicy
6. Soup-Tofu with Vegetable Soup
The tender tofu is served with fresh vegetables to create a delicious soup
5. Chicken Rice Soup
$3.75
Chicken broth with rice and tender pieces of chicken. Available in small or large sizes.
4. Chicken Noodle Soup
Tender chicken, noodles, light broth. Size options: Small or Large.
2. Wonton Soup
$3.50
Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish!
1. Egg Drop Soup
Classic Chinese soup with delicate wisps of beaten egg in a light broth. Available in Small or Large.
Ramune (Japanese Marble Soda)
Marble soda, known as Ramune (ラムネ) in Japan, is a popular, fizzy Japanese soft drink famous for its distinctive Codd-neck glass bottle sealed with a glass marble. To open it, a small plastic plunger (included with the bottle) is used to pop the marble down into the neck of the bottle.
Gatorade
Monster Energy
16 Oz Can Monster
Bottle Soda
$2.25
16.9 OZ bottle Soda
Can Soda
$1.88
12 oz Can Soda
C5. Tofu-Sesame Tofu
Service with entrees,rice and one side order
C4. Tofu-General Tso's Tofu
C6. Tofu W. Broccoli
C7. Tofu-Kong Pao Tofu
C3. Szechuan Broccoli
C1. Mixed Vegetables
C2. Tofu with Mixed Vegetables
C15. Sesame Chicken
C14. General Tso's Chicken
C16. Orange Flavor Chicken
C17. Teriyaki Chicken
C12. Szechuan Chicken
C10. Chicken with Broccoli
C13. Kong Pao Chicken
C11. Chicken with Mixed Vegetables
Slice the chicken breast and marinate it. Then, stir-fry it with white sauce and several kinds of different vegetables. .service with rice and one side order
C9. Sweet & Sour Chicken
C8. Curry Chicken
C20. Szechuan Pork
C21. Pork with Broccoli
C18. Pork Sweet & Sour
C19. Pork with Mixed Vegetables
C27. Pepper Steak with Onions
Tender beef strips stir-fried with green bell peppers and onions in a savory sauce. Service rice and one side order
C28. Mongolian Beef
C25. Szechuan Beef
C26. Kong Pao Beef
C23. Beef with Broccoli
C24. Beef with Mixed Vegetables
C31. Szechuan Shrimp
C32. Kong Pao Shrimp
C30. Shrimp with Mixed Vegetables
C29. Shrimp Sweet & Sour
C37. Beef Lo Mein
Service with Lo Mein,rice and one side order
C36. Pork Lo Mein
C38. Vegetable Lo Mein
C35. Chicken Lo Mein
C34. Shrimp Lo Mein
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: