Full menu
Kani & Avo Salad
$8.50
Crab meat, avocado, and cucumber typically combined with spicy mayonnaise, tobiko, and tempura flakes, served on a bed of lettuce.
Spicy Kani Salad
$7.50
Spicy.
Spicy Seaweed Salad
Seaweed Salad
$6.50
Marinated seaweed typically garnished with sesame seeds and a light vinaigrette.
Avocado Salad
$5.50
Mixed greens topped with sliced avocado, accompanied by a ginger dressing and sesame seeds.
Green Salad
$4.00
Mixed greens, cucumber, and carrot typically paired with a ginger dressing.
Miso Soup
$3.50
Soybean paste broth with tofu, seaweed, and scallions.
Hibachi Soup
Mushroom, scallion, and fried onion in a clear beef broth.
Chicken Katsu
$9.50
Breaded and deep-fried chicken cutlet, typically served with Japanese katsu sauce and garnished with sesame seeds.
Kani Tempura
$12.50
Deep-fried crab sticks served with tempura sauce, typically featuring a light and crispy batter.
Veggie Spring Rolls
Deep-fried spring rolls filled with assorted vegetables, typically served with sweet chili sauce.
Chicken Nugget
Deep-fried chicken nuggets with a light batter, typically served with a sweet sauce.
Shrimp ShuMai
Steamed dumplings filled with shrimp, typically accompanied by a light ponzu sauce.
Sweet Potato Tempura
$10.00
Lightly battered and deep-fried sweet potato, typically served with a side of tempura sauce.
Shrimp Tempura
$16.00
Lightly battered and deep-fried shrimp, typically served with assorted vegetables and a sweet tempura sauce.
French Fries
Deep-fried potato strips typically served with spicy mayo and tonkatsu sauce.
Chicken Karaage
Deep-fried marinated chicken, typically seasoned with soy, garlic, and ginger. Often served with a side of spicy mayonnaise or tangy dipping sauce.
Red Snapper Katsu
$11.00
Breaded and deep-fried red snapper, typically served with a tangy katsu sauce.
Pork Gyoza
Pan-fried dumplings filled with minced pork and cabbage, typically served with a soy-based dipping sauce.
Edamame
$6.00
Steamed young soybean pods, lightly seasoned with sea salt.
Tako Su
$10.50
Thinly sliced octopus with cucumber and seaweed, typically complemented by a tangy ponzu sauce.
Squid Salad
Marinated squid with cucumber, seaweed, and Japanese mushrooms, seasoned with rice vinegar and sesame seeds.
Pepper Tuna
Raw.
Salmon Tartar
Sashimi Salad
Red Snapper Jalapeno
Chicken
$24.50
Grilled chicken cooked hibachi style, typically served with stir-fried vegetables and fried rice.
Salmon
$27.50
Grilled salmon prepared on a hibachi grill, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, and complemented with a hint of teriyaki sauce.
Vegetable
$21.50
Grilled zucchini, onion, mushrooms, broccoli, and carrots cooked on a hibachi grill.
Calamari
Calamari grilled on a hibachi, typically seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce.
NY Strip Steak
Grilled New York strip steak, typically served with stir-fried vegetables, fried rice, and savory sauces like mustard or ginger.
Shrimps
Grilled shrimp cooked on a hibachi grill, typically served with mixed vegetables and fried rice, often complemented by a light teriyaki or soy sauce.
Steak Teriyaki
$16.50
Grilled steak glazed with teriyaki sauce, typically accompanied by assorted vegetables for a classic Japanese flavor experience.
Salmon Teriyaki
Grilled salmon with mixed vegetables and teriyaki sauce.
Shrimps Teriyaki
Grilled shrimp accompanied by sautéed vegetables, all glazed in a soy-based teriyaki sauce.
Calamari Teriyaki
Flash-fried calamari rings in a light batter, drizzled with a sweet and tangy teriyaki glaze, typically garnished with sesame seeds.
Chicken Teriyaki
$14.50
Grilled boneless chicken marinated in a soy-based teriyaki sauce, typically served with steamed rice and vegetables.
Vegetable Teriyaki
$13.50
Broiled mixed vegetables typically include broccoli, mushrooms, and carrots, coated in a savory teriyaki sauce.
Chicken Yaki Soba
Stir-fried egg noodles with chicken and mixed vegetables, typically seasoned with yakisoba sauce.
Beef Yaki Soba
Stir-fried thin egg noodles with beef and assorted vegetables.
Shrimp Fried Rice
Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.
Beef Fried Rice
Wok-fried rice with tender beef, eggs, and typically includes vegetables like carrots, peas, and onions, all lightly seasoned with soy sauce.
Veggie Yaki Soba
Stir-fried thin noodles with a variety of vegetables, typically tossed in a savory soy-based sauce, creating a classic Japanese yaki soba experience.
Shrimp Yaki Soba
$15.50
Stir-fried egg noodles with shrimp and a medley of vegetables, typically tossed in a savory yakisoba sauce.
Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.
Veggie Fried Rice
Stir-fried rice with eggs, carrots, peas, and a mix of vegetables, typically including onions and broccoli, seasoned with soy sauce.
Salmon options: Sushi or sashimi, select between 2 pieces of sushi or 3 pieces of sliced sashimi.
Yellowtail
Yellowtail, choice of sushi (2 pieces) or sashimi (3 pieces).
Salmon Roe-Ikura
Salmon roe, also known as Ikura. Choice of sushi with two pieces or sashimi with three pieces.
White Tuna
White tuna served either as Sushi—a rice-accompanied delicacy—or as Sashimi, offering delicate slices of fish.
Tofu Skin
$4.50
Tofu skin available as sushi (two pieces) or sashimi (three pieces). Soft and delicate, ideal for those seeking a vegetarian-friendly sushi experience.
Sweet Egg
Sweet egg sushi or sashimi. Tender layers of slightly sweetened omelette, served either as sushi (2 pieces) or sashimi (3 pieces). Subtle sweetness complements the fresh, delicate flavors.
Red Clam
Red clam, available in two styles: sushi with 2 pieces or sashimi with 3 pieces. Choose your preferred preparation.
Octopus
Octopus served either as sushi (2 pieces) or sashimi (3 pieces).
Uni-Sea Urchin
Sea urchin, rich and creamy. Available as sushi (2 pieces) or sashimi (3 pieces).
Flying Fish Roe-Masago
Masago, tiny orange fish roe. Available as two-piece sushi or three-piece sashimi.
Eel
Eel served as sushi or sashimi, choose between two or three pieces.
Red Snapper
Tender red snapper slices, available as sushi with two pieces or as sashimi with three pieces.
Crab Stick
Thin slices of imitation crab, served as either sushi with vinegared rice or sashimi alone.
Shrimp
Shrimp offering in sushi or sashimi style.
Tuna
Tuna, available in either Sushi (2 pieces) or Sashimi (3 pieces).
Mackerel
Sliced mackerel, option of sushi with two pieces or sashimi with three pieces.
Shrimp Tempura Maki
Shrimp tempura wrapped with rice and seaweed. Available as sushi roll or hand roll.
Sweet Potato Maki
Sweet potato wrapped in vinegared rice and seaweed. Available as a sushi roll or hand roll.
Eel Avocado Maki
Eel avocado maki with rich eel and creamy avocado. Available as a traditional sushi roll or a hand roll.
Eel Cucumber Maki
Eel and cucumber wrapped in seaweed with sushi rice. Available as a sushi roll or hand roll.
Cucumber Maki
Cucumber wrapped in sushi rice and seaweed. Available as sushi roll or hand roll.
Spider Maki
$11.50
Soft-shell crab wrapped in rice and seaweed. Available as a traditional roll or hand roll style.
California Maki
Crab mix, avocado, and cucumber wrapped in seasoned rice and seaweed. Available as sushi roll or hand roll.
Avocado Maki
Creamy avocado wrapped in sushi rice and seaweed. Available as traditional rolls or cone-shaped hand rolls.
Spicy Yellowtail Maki
Spicy Tuna Maki
Salmon Avocado Maki
Salmon and avocado wrapped in seaweed with rice. Available as either a sushi roll or a hand roll.
Philadelphia Maki
Smoked salmon, cream cheese, and cucumber rolled in seasoned rice and seaweed. Choice of sushi roll or handheld cone.
Spicy Salmon Maki
Yellowtail Scallion Maki
$7.00
Yellowtail and scallion wrapped in sushi rice and seaweed. Available as traditional sushi roll or hand-held cone.
White Tuna Maki
White tuna wrapped in sushi rice and seaweed. Available as a traditional roll or hand-held cone.
Red Snapper Maki
Red snapper, delicate sushi roll or convenient hand roll. A traditional maki wrapped in seaweed, featuring the fresh and clean flavors of this premium fish.
Alaskan Maki
Sushi roll or hand roll featuring ingredients. A traditional Japanese sushi roll with a unique Alaskan twist.
Salmon Cucumber Maki
Salmon and cucumber wrapped in rice and seaweed. Available as a sushi roll or hand roll option.
Salmon Maki
Salmon wrapped with sushi rice and seaweed. Choice of sushi roll or hand roll presentation.
Tuna Maki
Tuna wrapped with sushi rice and seaweed. Available as a traditional sushi roll or a cone-shaped hand roll.
American Dream Roll (5pcs)
Salmon, tuna, white tuna, cucumber & avocado top with masago & spicy mayo
Jackpot Roll
Shrimp tempura, spicy crab top with shrimp, avocado, tempura, eel sauce & spicy mayo
Fantasy Roll
Shrimp tempura & avocado top with spicy crab, eel sauce & spicy mayo
Orange Dragon Roll
Spicy salmon, cucumber top with salmon & avocado
Beauty & Beast Roll
Spicy tuna, avocado & tempura roll top with tuna, salmon & yellowtail
Godzilla Roll
Spicy yellowtail, avocado, cream cheese, tempura top with spicy crab, spicy mayo & eel sauce
Crazy Dragon Roll
Spicy tuna & avocado top with eel, avocado & eel sauce
Spicy Girl Roll
Spicy crab meat & crunch top with spicy white tuna & spicy mayo
White Dragon Roll
Spicy tuna, avocado & tempura top with torched white tuna & spicy mayo
Snow Mountain
Tempura shrimp top with special Sweet mayo crab & tempura crunch.
Rocket Roll
Shrimp tempura, cream cheese top with salmon, avocado & eel sauce
Caterpillar Roll
Eel & cucumber roll top with avocado & eel sauce
Sea Angel Roll
Spicy crab meat top with spicy shrimp, tempura & spicy mayo
Dancing Roll
Spicy crab, Tempura, cucumber & avocado top with spicy salmon & masago
Play Boy Roll
Spicy crab & avocado top with torched salmon, eel sauce & spicy mayo
Torch Yellowtail Roll
Cucumber & avocado roll top with torch yellowtail, spicy mayo & masago
Scorpion Roll
Shrimp tempura roll top with eel, avocado & eel sauce
Tuna Lover
Spicy tuna top with tuna.
Valentine Roll
Fresh tuna, salmon, avocado, cucumber & crunch wrapped in soy paper.
Rainbow Roll
California roll top with salmon, tuna, white tuna and avocado
Red Sox Roll
Philadelphia maki top with tuna & spicy mayo
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