Full menu
11. Chicken Wings
$9.50
Marinated on our special seasoning.
8. Steamed or Pan Fried Dumpling (8)
$10.95
Steamed or pan-fried dumplings, choice of fillings, served in sets of eight.
6. Chicken Teriyaki (8)
$12.95
chicken in our special marinade.
7. Crabmeat & Cream Cheese Dumpling (8)
$7.50
Crispy wonton wrappers filled with crabmeat and cream cheese, served with a side of dipping sauce.
Egg Roll (2)
$3.95
Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry. (2 pieces)
9. Chinese Donut
$6.95
Lightly fried dough balls, generously coated in powdered sugar.
12. Beef Dumpling (10)
$5.95
Chopped mear wrapped in thin dough, deep-fried until golden brown.
14. Mini Vegetable Spring Rolls (for 2)
$2.95
Mini vegetable spring rolls, hand-rolled and deep-fried, typically include a mix of finely chopped vegetables. Served in a portion suitable for two.
French fries
$6.50
Crispy golden strips of deliciousness served hot and seasoned to perfection.
10. Crunchy Noodles
$1.00
Crunchy noodles, often served as a crispy addition to enhance the texture of soups and salads.
4. Boneless Ribs
$9.95
Boneless pork ribs, options in small or large size.
1. Shrimp Roll (1)
Shrimp shredded vegetables in a crispy rolled noodle.
17. Egg Drop Soup
$4.95
Egg drop soup. Available in small or large.
20. Wonton & Egg Drop Soup Mixed
$5.75
Wonton and egg drop soup blend, available in small or large sizes.
19. Hot & Sour Soup
$8.95
Large.
18. Chicken Rice Soup
Chicken and rice in a savory broth. Available in small or large sizes.
21. Vegetable Soup
16. Wonton Soup
Broth with pork-stuffed wontons. Options for small or large servings.
15. House Special Soup
$11.25
25. Curry Shrimp
$14.95
Spicy.
23. Curry Chicken
$14.25
24. Curry Beef
34. General Tso's Chicken
$15.95
Spicy. Boneless chicken chunks, marinated and quickly fried, sauteed in a spicy sauce, served on steamed broccoli.
32. Chicken with Sesame Seeds
Boneless chicken chunks, marinated and quickly fried, sauteed in our special sweet sesame sauce, served on steamed broccoli.
31. Orange Chicken
Boneless chicken chunks, marinated and quickly fried, sauteed in orange flavor sauce, served on steamed broccoli.
33. Cantonese Boneless Chicken
Boneless chicken rolled in batter, deep-fried served in the Cantonese style choice Chinese vegetables in a scrumptious brown gravy.
36. Garlic Chicken
$13.95
Brown sauce with broccoli.
27. Chicken with Mix Vegetables with Brown Sauce
Tender chicken stir-fried with broccoli, carrots, zucchini, mushrooms, and snow peas in a savory brown sauce.
39. Sweet Chicken
Tender chicken pieces glazed in a sweet sauce, served with savory fried rice.
37. Chicken With Mushrooms
Sliced chicken sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and water chestnuts in a savory sauce.
29. Chicken with Snow Pea Pods
Chicken blended with the flavor of pea pods, water chestnuts, mushrooms, bamboo shoots and onion.
30. Moo Goo Gai Pan
Sliced white meat chicken, bamboo shoots, mushrooms, water chestnuts, bok choy, broccoli and pea pods.
38. Spicy Chicken
26. Broccoli with Chicken
Sliced white meat chicken sauteed with chopped broccoli in Chinese style gray.
28. Cashew Chicken Ding
Diced cut chicken meat sauteed with Chinese vegetables.
42. Beef with Broccoli
Sliced of tenderloin beef sauteed with broccoli and carrots.
45. Green Pepper Steak
Pieces of tender beef with green pepper and onions.
46. Beef with Oyster Sauce
Tender beef combined with mushrooms, onions, and delightfully prepared with garlic, ginger and oyster sauce.
40. Beef with Snow Pea Pods
Blended with the delicate flavor of pea pods, water chestnuts, mushrooms, bamboo shoots, celery, and onion.
41. Beef with Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
51. Gong Bo Gail Ding
Spicy. Tender chicken pieces prepared in a spicy gravy with mixed diced choice vegetables.
52. Szechuan Shrimp
Spicy. Mixed Chinese vegetables with succulent jumbo shrimp in a spicy gravy.
48. Hunan Beet
Spicy. Slices of tenderloin beef combined with red pepper, green peppers, onion and mushrooms in a spicy gravy.
49. Gong Bo Shrimp Ding
Spicy. Jumbo shrimp combined with diced Chinese vegetables in a spicy sauce.
S5. 4 Seasons
$18.95
Jumbo shrimp, roast pork chicken, and crabmeat sauteed with assorted Chinese vegetables.
S4. Hawaii 4-0
Chunks of beef shrimp, roast pork and chicken sauteed with Polynesian vegs.
S6. Hawaii 5-0
$19.95
Chunks of beef shrimp, roast pork, chicken and crabmeat sauteed with Polynesian vegetables.
S2. Triple Crown
Jumbo shrimp, chunk roast pork and chicken, sauteed with choice vegs.
S1. 3 Happiness
Tenderloin beef and shrimp served with Crabmeat.
64. Shrimp with Snow Pea Pods
Fresh shrimp with the delicate flavor of pea pods water chestnuts, mushrooms, bamboo shoots, carrots, baby corn and onions.
58. Shrimp with Mixed Vegetable
Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.
63. Broccoli with Shrimp
Jumbo shrimp sauteed with sliced broccoli with Chinese style gravy.
74. Sweet & Sour Chicken
Golden, crispy chicken balls coated in a tangy sweet and sour sauce.
79. Chicken Tenders With French Fries
$10.55
Chicken tenders typically served with crispy french fries.
83. Beef Lo Mein
Tender beef strips and hearty lo mein noodles stir-fried with crisp vegetables in a savory sauce.
82. Chicken Lo Mein
Tender chicken slices stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.
84. House Special Lo Mein
Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables.
85. Vegetable Lo Mein
Stir-fried soft noodles with a mix of vegetables including broccoli, carrots, mushrooms, and snow peas, tossed in a savory sauce.
86. Plain Lo Mein
$11.50
Stir-fried egg noodles tossed in a traditional lo mein sauce, served without any meat or vegetables.
80. Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, bean sprouts, and onions, tossed in a savory brown sauce.
81. Shrimp Lo Mein
Tender shrimp with stir-fried noodles, green onions, and a savory sauce.
91. House Mei Fun
$16.95
Thin rice noodles stir-fried with pork, chicken, and shrimp, typically includes a variety of vegetables.
92. Vegetable Mei Fun
Stir-fried thin rice noodles with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.
90. Pork Mei Fun
Stir-fried thin rice noodles typically includes roast pork and a mix of vegetables such as carrots, bean sprouts, and scallions.
89. Chicken Mei Fun
Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including carrots, bean sprouts, and scallions.
87. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp and assorted vegetables, often including egg.
107. Vegetable Fried Rice
Vegetable fried rice with select seasonal veggies. Available in small or large sizes.
102. House Special Fried Rice
House special fried rice with a choice of small or large size.
101. Chicken Fried Rice
Chicken fried rice with choice of small or large servings.
104. Pork Fried Rice
Savory fried rice mixed with tender pork pieces. Available in small or large sizes.
106. Plain Fried Rice
$7.95
Simplicity at its finest: steamed rice stir-fried to golden perfection. Choose from small or large servings.
105. Steamed Rice
$3.50
Steamed rice, available in small or large sizes.
103. Beef Fried Rice
Beef and rice, stir-fried. Available in small or large.
99. Shrimp Fried Rice
Shrimp fried rice with choice of small or large servings.
100. Ham Fried Rice
Ham fried rice with choice of small or large servings.
111. Buddha Delight (with Tofu)
Stir-fried mixed vegetables and tofu in a light sauce.
112. Mushroom & Brown Sauce
$11.95
Mushrooms sautéed and served in a rich brown sauce, typically accompanied by other vegetables.
108. Mixed Chinese Vegetables
A medley of broccoli, bamboo shoots, baby corn, mushrooms, snow peas, carrots, and water chestnuts, stir-fried and served in a light white sauce.
109. Green Beans in Garlic Sauce
Green beans stir-fried with garlic, often accompanied by a savory sauce.
110. Broccoli in Garlic Sauce
Broccoli sautéed in a savory garlic sauce, typically includes a blend of spices for a subtly spicy finish.
116. Mixed Chinese Vegetables
A medley of broccoli, mushrooms, carrots, onion, and green peppers, typically stir-fried and served in a light white sauce.
113. Chicken with Broccoli
$13.50
Sliced chicken and broccoli, typically prepared steamed, without the addition of salt, sugar, or oil, focusing on the natural flavors of the ingredients.
114. Shrimp with Vegetables
Shrimp sautéed with a medley of vegetables, typically served in a light sauce.
Family Platter
$39.95
Fried rice, shrimp lo mein and choice two items.
C13. General Tso's Chicken
C7. Sweet & Sour Chicken
Sweet and sour chicken balls, selection of sides including diverse fried rice and lo mein options.
C17. Sesame Chicken
Sesame chicken served with choice of rice, lo mein, or fried rice including vegetable, chicken, pork, shrimp, beef, or house special varieties.
C21. Orange Chicken
C18. Sweet Chicken
Sweet chicken served with a choice of rice or lo mein. Options include vegetable, shrimp, pork, beef, chicken, and house varieties.
C20. Boneless Ribs
Pork ribs served with choice of rice or Lo Mein, including fried, white, vegetable, chicken, shrimp, pork, beef, or plain options.
C14. Beef With Broccoli
C5. Chicken Wings
C16. Chicken Stick
Chicken Stick: Served with a choice of sides, including various fried rices, lo mein options from plain to shrimp, beef, or vegetable.
C19. Chicken with Broccoli
Chicken with broccoli paired with choice of side: various fried rice options, lo mein variations including shrimp, chicken, pork, beef, vegetable, or plain.
C4. Green Pepper Steak
C1. Chicken Chow Mein
Chicken chow mein served with choice of sides including various fried rice options, lo mein variations with beef, chicken, shrimp, pork, or vegetables.
C11. Shrimp Chow Mein
Shrimp chow mein with options for side: variety of fried rice, lo mein including vegetable, chicken, shrimp, pork, beef, and house specials.
C12. Beet with Vegetables
Beet with mixed vegetables. Options: Choice of rice or lo mein, includes varieties like shrimp, chicken, beef, pork, and plain.
C3. Pork Lo Mein
Pork lo mein served with an option of 14 sides including various fried rice and lo mein varieties.
C2. Moo Goo Gai Pan
Homemade Lemonade
32 oz. homemade yellow lemonade
Sweet Tea
32 oz. Tea
Unsweet Tea
32 oz. unsweet tea
General Tso's Sauce
$3.00
General Tso's sauce is a sweet and tangy sauce with a hint of heat, commonly used to complement dishes like crispy chicken or tofu.
Sweet Sour Sauce
A harmonious blend of sweet and tangy flavors, this sauce is often used as a delightful accompaniment or glaze for various dishes.
Brown Sauce
A savory blend of soy sauce and house seasonings, often used to complement dishes like beef with broccoli.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: