Full menu
Hot Tea
$3.50
Buttermilk Pancakes
$7.00
Stack of three, candied pecans, and maple syrup.
Louisiana Shrimp and Grits
$13.00
Lightly blackened, creamy grits, and andouille sausage.
Cinnamon French Toast
$8.00
Sourdough, maple syrup, fresh strawberries, and powdered sugar.
Steak and Eggs
$16.00
Grilled shoulder steak five ounces, peppercorn demi, caramelized onions, and mushrooms two eggs your way.
Avocado Toast
Wheat bread, fried egg, sea salt, and crushed red pepper.
Chocolate Torte
$4.00
Key Lime Pie
NY Cheesecake
Creme Brulee
Grilled Oysters
Half dozen, parmesan, and garlic butter.
Mussels
$11.00
Garlic, onion and white wine broth, and crostini.
Fried Oysters
$12.00
Remoulade dipping sauce.
Warm Soft Pretzels
$6.00
Mustard cheese sauce.
Crab Artichoke Dip
Warm and creamy and pretzel chips.
Cheddar Jalapeno Hush puppies
$10.00
Aleppo pepper honey butter.
Pimento Cheese
Cheddar, roasted red peppers, chipotle, and house-made chips.
BBQ Pulled Pork Nachos
Shredded pork, green tomato pico, cheese sauce, sour cream, and pickled jalapenos.
Coconut Crunchy Shrimp
5 pieces. Lightly fried and citrus chili dipping sauce.
Tennessee Hot Chicken Sliders
$9.00
3 pieces. Pickles, oyster reef hot sauce, and charred green onion ranch.
Chicken Pesto Flatbread
Mozzarella, cherry tomatoes, and parmesan cheese.
Smoked Chicken Wings
Buffalo and Alabama BBQ.
Shrimp Taco
2 pieces. Lightly blackened, cabbage, jack cheese, and ranch drizzle.
Fish Tacos
Fried Green Tomatoes
Pepper jack cheese, tomato salsa, and chipotle ranch.
Oyster Chowder Soup
Soup Du Jour
Grilled Salmon Salad
Field greens, asparagus, almonds, cornichon, wheat berry, roasted red peppers, and dill vinaigrette.
Traditional Caesar Salad
$14.00
Romaine, roasted red peppers, radish, and croutons.
Tavern Cobb Salad
Chicken, ham, apple, tomato, croutons, provolone, hardboiled egg, avocado, and chipotle ranch.
Buffalo Shrimp Salad
Spring mix, tomatoes, mango, blue cheese, cucumber, and ginger vinaigrette.
Steak Salad
$17.00
Five ounces grilled shoulder steak, romaine, bacon, cherry tomatoes, red onion, blue cheese crumbles, and blue cheese dressing.
Butternut Squash Salad
Mixed greens, candied pecans, roasted butternut squash, wheat berries, goat cheese, and creole mustard vinaigrette.
Chopped Salad
Romaine, cucumbers, tomatoes, red onion, radish, hearts of palm, pepperoncini's, and balsamic vinaigrette.
Keylime Pie
Whipped cream.
Raspberry sauce and whipped cream.
Fresh mint and berries.
Grilled Shoulder Steak (10 oz)
$23.00
Bourbon peppercorn sauce, buttermilk mashed potatoes, and seasonal vegetables.
Crispy Parmesan Cod
Lightly breaded, lemon shallot butter, and collard greens.
Macadamia Encrusted Mahi
$19.00
Peanut ginger sauce and mango salsa buttermilk mashed potatoes.
Chicken Piccata
Angel hair and lemon caper sauce.
Pasta Diamare
Angel hair, mussels, shrimp, flounder, asparagus, and fire roasted tomato sauce.
7 pieces. Seasonal vegetables and citrus chili dipping sauce.
Fish and Chips
$15.00
Southern barrel local beer-battered cod, fries, tartar sauce, malt vinegar, and coleslaw.
Baby Back Ribs
Smoked and roasted, zinfandel BBQ sauce, french fries, and coleslaw.
Shrimp Fresca
Tomato basil sauce and angel hair.
Crab Stuffed Flounder
Spinach and crab filling, lemon shallot butter, and seasonal vegetables.
Herb Crusted Salmon
$18.00
Lemon shallot butter and collard greens.
Baked Stuffed Shrimp
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