Full menu
Papa a la Huancaina / Potato Huancaina Style
$7.50
Peruvian Potatoes covered with Andean cream, Milk cheese, Peruvian yellow pepper and Secret of Huancayo.
Causa de Pollo / Chicken Causa
$9.75
Peruvian potato with peruvian yellow pepper no spicy and lemon stuffed with chicken salad.
Calamari Frito / Fried Squid
$17.95
Crispy Squid with golden cassava and salsa criolla.
Anticucho
$15.95
Grilled veal heart cooked with aji panca, served with roasted potatoes, corn and huancaina sauce.
Choritos a la Chalaca
$13.95
Steamed mussels with a wonderful celery salad with onions, tomatoes and fresh lime juice.
Baked Clams
$16.95
Clams topped with breadcrumbs and herbs, garnished with diced tomatoes in a savory sauce.
Papa Rellena / Stuffed Potato
Rellenos de carne molida tradicional Peruana, aceitunas negras, huevo, cubierto con cebolla ensalada. / Stuffed with traditional peruvian ground meat, black olives, egg, topped with onion salad.
Ensalada de Palta / Avocado Salad
$10.95
Mix green salad with avocado, red onions and tomato, dressed with red vinegar and extra virgen olive oil.
Ceviche Mixto
$25.95
Fish, shrimp, squid, and octopus marinated in fresh lime juice, typically with red onion, cilantro, and a touch of Peruvian chili peppers.
Tiraditos de Pescado
$19.95
Sliced raw fish marinated in lime juice, accompanied by yellow pepper sauce and red onions.
Ceviche Pescado
$22.95
Raw fish marinated in lime juice, typically combined with onions and cilantro, offering a classic ceviche experience.
Ceviche Camarones
$24.95
Shrimp marinated in fresh lime juice, typically combined with onions, tomatoes, and cilantro.
Lomo Saltado
$23.95
Un trozo suave de bistec o pollo, tomate y cebolla, se sazona con salsa de soja y se saltea en un wok de fuego servido con patatas crujientes y delicioso con arroz. / Soft piece of steak or chicken, tomato, onions are seasoned with soy sauce and sauteed in a fire wok served with crunchy potatoes & delicious with rice.
Bistec a lo Pobre
$27.95
Fina carne servida con huevo, salchichas, plátano dulce y arroz blanco. / Thin steak served with egg, sausage, sweet plantain & white rice.
Milanesa de Pollo
$20.95
Pechuga de pollo oro empanizado con rúcula, cebolla, tomate ensalada y aliño de la casa. / Golden chicken breast breaded with arugula, onions, tomatoes salad and house dressing.
Ají de Gallina
Deliciosos trozos de pechuga de pollo desmenuzado cubiertas de crema de pimiento amarillo peruano, leche, pan, entonces cubierto con queso parmesano textura de color y sabor en plena armonía. / Delicious pieces of shredded chicken breast covered in yellow peruvian pepper cream, milk, bread then topped with parmigiano cheese color texture and flavor in full harmony.
Carne Asada
Fina carne a la parrilla sazonada con hierbas aromáticas frescas, servido con arroz frijoles y plátano maduro. / Grilled thin steak seasoned with fresh aromatic herbs, served with rice beans and sweet plantain.
Arroz con Pollo
$21.95
Un icono peruano. Arroz con pollo perfumado con toques de patatas frescas, crema de salsa de huancaína, huevos hecho de acuerdo al deseo de cada uno. / A peruvian icon. Rice with chicken fragrant with touches of fresh potatoes, cream of huancaina sauce, egg, made to be desired by everyone.
Jalea
$29.95
Crujientes trozos de pescado y mezcla de mariscos seleccionados con un sabor sin igual acompañados de yuca de oro y cubierto con Salsa criolla. / Crispy pieces of fish and finally select mix seafood with an unmatched taste accompanied by golden cassava and topped with creole Sauce.
Pescado a la Macho / Fish Macho Style
$30.95
Filete de oro de pescado blanco envuelto en una salsa cremosa de mariscos secreta. / Golden filet of white fish wrapped in a secret seafood creamy sauce.
Pescado Frito / Fried Fish
Suculento filete de lenguado dorado con arroz blanco, salsa criolla y yuca dorada. / Golden filet of sole with succulent white rice, salsa criolla and golden cassava.
Arroz con Mariscos / Rice with Shrimps
Arroz seleccionado cocinado en una sartén caliente junto con fruta fresca del mar, azafrán y salsa criolla. / Selected rice dancing in a hot pan along with fresh fruit of the sea, saffron and salsa criolla.
Spaghetti Pesto / Spaghetti Pesto
Una salsa pesto deliciosa hecha con albahaca orgánica y espinacas, cacahuetes y queso parmesana acompañada de un filete en su jugo de la parrilla. / A delicious pesto sauce made with organic basil and baby spinach, peanuts and parmigiana cheese accompanied with a juice grilled steak.
SPAGHETTI CARBONARA
$19.99
smoke bacon,onions, black pepper and parmesan cheese.
PACCHERI FRESCO
$21.99
fresh homemade pasta. Fresh tomato, basil, olive oil, garlic and burrata
LINGUINE FRA DIAVOLO
squid,shrimps,olive oil, garlic and tomato sauce.
PENNE BOLOGNESE
Meat sauce
RIGATONI AMATRICIANA
smokey bacon, onions and tomato sauce
ORECCHIETTE ALLE CIME DI RAPA
$22.99
fresh home made pasta with/ broccoli di rabe, olive oil garlic and sweet sausage.
FETTUCCINE ALFREDO
$18.99
fresh homemade pasta
LASAGNA BOL0GNESE
With meat sauce
RIGATONI SICILIANA
eggplant, tomato sauce melted mozzarella.
SPAGHETTI PESCATORE
$24.99
mixed seafood in a red sauce
GNOCCHI GENOVESE
fresh homemade GNOCCHI with/ spinach ricotta pink sauce and melted mozzarella..
Spaghetti Primavera / Spring Spaghetti
$18.95
Hecho con una mezcla de vegetales coloridos frescos, aceite de oliva extra virgen, queso parmesano y ajo. / Made with fresh color full mix vegetables, extra virgin olive oil, garlic and parmigiano cheese.
Linguine alla Vongole
Filete tierno o pollo, tomates brillantes, cebollas sazonados con salsa de soja y salteadas al fuego en wok. / Soft of steak or chicken, bright tomatoes, onions are seasoned with soy sauce and sautéed in fire wok.
Fettuccine Huancaina
Churrasco tierno a la parrilla servido sobre fettuccine en salsa huancaína tradicional. / Tender of grill churrasco skirt steak served over fettuccine in a traditional huancaina sauce.
Parihuela
$28.95
Una sopa de mar restaurada y afrodisíaca proveniente del mar que te ganará con su adictivo sabor y la esencia de la comida de mar robusta. / A restoring and aphrodisiac soup from the sea that will win you with it's addictive flavor and the essence of sturdy mixed seafood.
Aguadito de Pollo
$7.95
A hearty chicken soup featuring tender chicken pieces, cilantro, and vegetables in a rich green broth.
Chaufa Mariscos
Fried rice mixed with seafood, scrambled eggs, and green onions, typically seasoned with soy sauce in a Peruvian Cantonese style.
Chaufa Pollo
Oh, delicioso chaufa, por favor venga y ayúdame a calmar cualquier deseo por la comida más maravillosa. Deslúmbrate con su sabor ahumado de color marrón y esencia de la costa de mar con su elección de carne. / Oh, delicious chaufa, please come and help me sooth any desire for wonderful food and dazzle me with your smokey taste shade of brown & essence from the coast sea with your choice of meat.
Chaufa Carne
Peruvian Cantonese style fried rice, typically featuring beef, scrambled eggs, and green onions, sautéed with soy, sesame oil, and teriyaki sauce.
Chicken Parmigiana
breaded chicken breast , tomato sauce and melted mozzarella, served with spaghetti tomato sauce.
Chicken al limone
$20.99
pan seared chicken breast cook white wine, fresh lemon juice and cappers served with vegetables..
Yuca / Cassava
$6.95
Cassava, typically prepared by boiling or frying, often accompanied by a sauce or seasoning to enhance its natural flavors.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Salsa Criolla / Creole Sauce
A blend of finely chopped onions, tomatoes, and bell peppers, typically seasoned with herbs and spices, served as a tangy accompaniment.
Salchipapa / Sausage with Potato
French fries served with sliced hot dogs, a simple yet popular accompaniment.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
Puré de Papa Rústico / Mashed Potato Rústico
Rustic mashed potatoes, coarsely mashed with skins on, typically includes a blend of butter and herbs for added flavor.
Vegetales Mixtos / Mix Vegetables
Assorted vegetables, typically including a medley of seasonal offerings, lightly seasoned and prepared to complement seafood dishes.
Tostones / Green Plantain
Twice-fried green plantains, known as tostones, are pressed flat and offer a crispy texture.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: