Full menu
Coca lata
$2.00
Classic cola in a can, typically featuring a balanced sweet and fizzy taste.
Agua horchata
$6.00
Horchata: Traditional Mexican beverage made with rice, water, cinnamon, sugar, and vanilla.
Jarritos
$4.00
Fresa Piña Sidral Tamarindo Limón Agua mineral Price 4 c/u
3 quesabirrias
$12.99
1 quesabirria
$5.00
Pollo
$10.00
4 flautas
Birria
$14.99
Asada
Grilled flour tortilla filled with marinated steak, melted cheese, cilantro, and onion.
Adobada
Marinated pork, cheese, onion, and cilantro sandwiched between two tortillas and grilled.
Huevos rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Huevos chorizo
Scrambled eggs mixed with Mexican pork sausage.
Huevos jamon
Scrambled eggs with ham, typically accompanied by rice and beans.
Huevos mexicanos
Scrambled eggs with tomatoes, onions, and jalapeños.
Aporriadillo
$15.99
Scrambled eggs and seasoned beef with a special red sauce, typically served with beans and tortillas.
Chilaquiles verdes
Tortilla chips cooked in green sauce, topped with cheese, sour cream, and onions.
Chilaquiles rojos
Fried tortilla chips cooked in red sauce, topped with cheese, sour cream, and onions.
Cóctel camarón
$19.99
Succulent shrimp in a tangy tomato sauce, topped with diced avocado, onions, and cilantro.
Camarones a la diabla
Shrimp sautéed in a spicy red diabla sauce with onions and tomatoes.
Aguachile
Fresh shrimp marinated in lime juice, served with sliced avocado, red onions, and cucumber in a green chili sauce.
Ceviche camarón
Camarones empanizados
Breaded shrimp, deep-fried to a crisp.
Camarones tocino
Shrimp wrapped in bacon, typically stuffed with cheese and covered with a homemade sauce.
Camarones al ajillo
Shrimp sautéed in garlic butter with guajillo pepper.
Fajitas camaron
Grilled shrimp with bell peppers, onions, and tomatoes.
Tilapia dorada
$21.99
Golden fried tilapia served on a bed of lettuce, with cucumbers, tomatoes, and red onion.
Molcajete
$34.99
Shrimp sautéed with mushrooms, onions, and tomatoes in a mildly spicy sauce. Topped with melted jack cheese, garnished with grilled scallions, a fresh jalapeño pepper, and sliced avocado.
Morisqueta carne
Tender beef served over white rice and beans, typically accompanied by traditional Mexican flavors.
Enchiladas con pollo
$17.99
Shredded chicken enchiladas topped with fresh lettuce, tomato, onion, and crumbled cheese, served with a side of roasted vegetables.
Enchiladas tepeque cecina
$18.99
Corn tortillas filled with grilled salted beef, typically topped with cabbage, salsa, and cream.
Chavindecas
$13.99
A crispy, grilled tortilla filled with melted cheese and savory meat, served with grilled onions, lime wedges, and a trio of salsa sauces.
Sopitos tepeque
Small thick corn tortillas topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and sour cream.
Chiles rellenos
Poblano pepper stuffed with cheese, dipped in egg batter, and topped with tomato sauce.
Carne asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Costilla puerco roja
$16.99
Pork ribs cooked in a red sauce, typically featuring guajillo chiles and Mexican spices.
Costilla puerco verde
Bone-in pork ribs cooked in a green tomatillo sauce.
Fajita pollo
Grilled chicken typically mixed with onions, tomatoes, and bell peppers.
Enchiladas suizas
Soft corn tortillas filled with chicken, smothered in green sauce, topped with melted cheese and sour cream.
Guisado res
Beef stew typically includes carrots, onions, and potatoes.
Fajita res
Marinated strips of beef sautéed with onions, bell peppers, and tomatoes.
Birria en combo
Arroz frijol
Pollo dorado
Fried chicken typically served with rice, beans, salad, and tortillas.
Carne a la mexicana
Sliced beef steak sautéed with tomatoes, onions, and jalapeño peppers.
Caldo pollo
Caldo de pollo: Chicken soup with potatoes, carrots, and chayote, typically garnished with cilantro and served with tortillas.
Caldo de camarón
Shrimp soup with carrots, potatoes, chayote, and onions in a savory broth.
Caldo res
$19.00
Beef stew with potatoes, carrots, corn, squash, chayote, and cabbage.
Menudo chico
$14.00
A traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with lime, chopped onions, cilantro, and oregano.
Menudo grande pata
Traditional Mexican soup made with beef tripe and beef foot in a red chili pepper base, typically garnished with onions, cilantro, lime, and oregano.
Birria en caldo
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Menudo regular
Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with lime, chopped onions, cilantro, and oregano.
Lengua
$11.99
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Chorizo huevo
Scrambled eggs with Mexican sausage, rice, beans, pico de gallo, and sour cream wrapped in a flour tortilla.
Carnitas
Slow-roasted pork, guacamole, and pico de gallo.
Jamon y huevo
Ham and scrambled eggs wrapped in a flour tortilla, typically includes beans, cheese, and potatoes.
$11.90
Grilled carne asada with rice, beans, onions, cilantro, cheese, and guacamole, wrapped in a flour tortilla.
Marinated pork, guacamole, and pico de gallo.
Toasted bread filled with braised pork, beans, onions, cilantro, lettuce, guacamole, and tomato.
Beef tongue torta with lettuce, tomato, guacamole, and refried beans on a toasted Mexican bread roll.
Jamon
Ham torta with refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise on toasted bread.
Lomo
Lomo torta: Sliced pork loin, lettuce, tomato, onion, avocado, mayo, beans, and jalapeños on telera bread.
Grilled chicken torta with refried beans, lettuce, tomato, avocado, onion, jalapeños, cheese, and mayonnaise on a telera roll.
Grilled steak sandwich with mayonnaise, lettuce, tomato, avocado, and onions on Mexican bread.
Marinated pork with guacamole, lettuce, and pico de gallo on toasted bread.
$5.50
Cabeza
$5.99
Handmade corn sope topped with shredded beef head, refried beans, lettuce, sour cream, and cotija cheese.
Handmade thick corn tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.
Handmade corn sope topped with grilled chicken, refried beans, lettuce, sour cream, grated cheese, and tomato.
Tripa
Handmade corn sope topped with refried beans, lettuce, sour cream, and tripa (cow intestines).
Handmade thick corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, onions, cotija cheese, and sour cream.
Marinated pork, beans, white cheese, lettuce, and sour cream.
$3.00
Cilantro Cebolla
$3.50
Beef tripe taco typically topped with diced onion and cilantro on a soft corn tortilla.
Slow-cooked pork topped with onions, cilantro, and salsa verde.
Shredded beef marinated in spices, served on a corn tortilla, typically garnished with onions and cilantro.
Grilled chicken taco typically includes cilantro, onions, and salsa, served on a corn tortilla.
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