Full menu
Korean Sticky Ribs
$20.00
Baby back pork ribs, Korean BBQ sauce, scallions, sesame seeds
Scotch Egg
$18.00
Boiled egg wrapped in sausage, coated in breadcrumbs, and fried until crispy.
Carbonara Arancini
$14.00
Crispy fried Arborio rice balls typically filled with cheese and peas, served with a side of marinara sauce.
Tavern Rolls
6 house-baked rolls, whipped Amish butter
Seasonal Soup Cup
$8.00
Scratch made daily, call for details
Empanadas
Typically includes seasoned meat, vegetables, or cheese, wrapped in a pastry and deep-fried.
Seasonal Soup Bowl
$12.00
Cauliflower Wings
Breaded and fried cauliflower typically tossed in buffalo sauce, served with blue cheese dressing, celery, and carrots.
Buttermilk Biscuit
$6.00
House made biscuit, roll butter, local honey
Amish Popcorn
Amish purple corn, roll butter, brewers yeast
Tavern Burger
$24.00
Amish brick cheese, grilled red onion, mayo mustard, ketchup
Fried Chicken Sandwich
$22.00
Buttermilk Amish chicken, Tavern sauce, slaw
Buck Burger
$26.00
BBQ basted, beer battered onion ring, bacon, blue cheese, Tavern Sauce
Sticky Single
A Tavern classic, 4 warm cinnamon sugar sweet rolls
Chocolate Silk Pie
$16.00
Chocolate Custard, Chocolate Shortbread Cookie Crust, Peanut Butter Crème Chantilly
Maple Walnut Ice Cream
$7.00
One scoop of delicious Cannon Creamery Maple Walnut ice cream
Vanilla Ice Cream
One scoop of delicious Cannon Creamery vanilla ice cream
Sheet Cake
$102.00
Sheet cake: A simple and classic dessert, typically featuring a soft, moist cake base with a layer of sweet frosting.
Sticky Single (COLD)
Sticky single: Moist date pudding typically topped with rich butterscotch sauce and a scoop of vanilla ice cream.
Rhubarb Strawberry Cobbler
Rhubarb upside down cake features tender rhubarb baked into a moist cake, typically including ingredients like eggs, wheat, and milk.
TOGO Cobbler
A classic American cobbler featuring a flaky crust and seasonal fruit filling, often topped with a scoop of vanilla ice cream.
Carrot Cake
Carrots, Coconut, Cream Cheese Frosting
Chocolate Ice Cream
One scoop of delicious Cannon Creamery chocolate ice cream
Steak Frites
$44.00
Local Certified Angus Beef 10 oz flat iron steak, tamari plum marinade
NY Strip
$60.00
NY Strip steak with choice of doneness from rare to well done.
Pork Chop
$50.00
14oz Duroc tomahawk pork chop, local grilled Autumn Crisp apples, brown butter mashed sweet potatoes, sautéed brussels, bacon lardons, toasted hazelnuts
Ribeye
$74.00
Choice of steak temperature: from rare to well done. Classic ribeye entrée offering.
Chicken & A Biscuit
$28.00
A Tavern throwback, Amish chicken, snap peas, carrots, housemade biscuit
Crab Cakes
$42.00
Two wild caught crab & tiger shrimp cakes, house-made remoulade, seasonal veg, charred lemon
Crispy Skin Salmon
$40.00
Gulf of Maine salmon filet, crispy yukons, sautéed brussels, bacon lardons, toasted hazelnuts, chive vin blanc
Kids Grilled Chicken
Grilled chicken breast
Kids Steak
$23.00
Grilled flat iron steak
Kids Peanut Butter Jelly
$10.00
Classic peanut butter and jelly sandwich
Kids Cheeseburger
Cheeseburger, choice of toppings
Kids Salmon
Salmon served with choice of sides: fries, salad, apple sauce, or carrots with ranch. For kids.
Kids Mac n' Cheese
Macaroni and cheese. Choice of side: fries, salad, apple sauce, carrots with ranch, or none.
Kids Hot Dog
All beef hot dog,
Kids Chicken Strips
Fried chicken strips
Local Mushroom pizza
Typically includes a blend of locally sourced mushrooms, herb-infused sauce, and a mix of cheeses on a traditional pizza crust.
Cheese Pizza
Mozzarella, crushed roma tomatoes
Seasonal Pizza
Our classic cheese pizza topped with Italian sausage.
Pepperoni Pizza
Pepperoni, mozzarella, crushed roma tomatoes
Three Cheese White
Mozzarella, Parmesan, Ricotta, roasted garlic, parsley
Grilled Salmon
Grilled salmon typically includes a fresh salmon fillet, seasoned and grilled, often finished with a touch of lemon and herbs.
Single Crab Cake
Lump crab mixed with bread crumbs, roasted peppers, and onions, typically pan-fried to golden perfection.
Grilled Steak
Typically includes garlic and herb marinade, cooked to medium rare.
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Fried Chicken Breast
Crispy fried chicken breast typically includes lettuce, tomatoes, housemade garlic aioli, BBQ sauce, sweet-hot pickles, and cheddar cheese on a toasted brioche roll.
The Wedge
$17.00
Iceberg lettuce, blue cheese crumbles, bacon, red onion, cherry tomatoes, and house-made blue cheese dressing.
Tavern Mixed Greens - Full
Whole leaf petite lettuces, shaved brussels, shredded carrot, red onion, toasted pecans, dried cranberries, asiago, Tavern cider vinaigrette
Grilled Caesar
Romaine hearts, torn croutons, shaved Parmesan, house Caesar dressing
Loaded Sweet Potato
Charred rapini, crispy shallots, cashew crema
Tavern Club
Honey baked ham and turkey, bacon, cheddar, lettuce, tomato, hickory honey mustard, and Duke's mayo on multigrain bread.
Reuben
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.
Nancy
Grilled turkey, swiss cheese, coleslaw, and thousand island dressing on marble rye bread.
Lunch Salad with Chicken
Mixed greens, tomatoes, onions, cucumbers, and carrots, topped with grilled chicken breast and served with a balsamic vinaigrette.
Salmon Tart with side salad
Salmon tart paired with a side salad of mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.
Lunch French Fry
Deep-fried potato fries, typically seasoned with salt.
Lunch Chips
Crispy potato chips, typically including varieties like classic Lay's, BBQ, and jalapeño.
Lunch Cup Soup
Cup of our rotating soup of the day. Please inquire for today's selection.
Lunch Cole Slaw
Shredded cabbage and carrots in a creamy dressing.
Lunch Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Honey Yogurt
Greek yogurt with granola, strawberries, blueberries, banana, and honey.
Petite chicken and biscuits
Buttermilk biscuits topped with tender chicken, typically complemented by savory gravy and often served over a base of fluffy mashed potatoes or rice.
Chia seeds soaked in coconut milk, typically sweetened with vanilla and maple syrup, and often topped with granola, fresh fruits, and coconut flakes.
Side Sausage
Tasty side of succulent sausages cooked to perfection.
Breakfast Burger
Beef patty with bacon, fried egg, cheddar cheese, and lettuce on a brioche bun.
Steak and Eggs
$32.00
Grilled steak, two eggs any style, and home fries.
Seasonal Pancakes
Fluffy buttermilk pancakes topped with fresh seasonal fruits and drizzled with warm maple syrup.
French Toast
Classic French Toast with a hint of sweetness and a golden, fluffy texture.
Scrambled Egg
$5.00
Scrambled eggs: Typically includes eggs cooked with butter, salt, and black pepper.
Breakfast Potatoes
$9.00
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Sticky Skillet
Caramelized pecans, cinnamon, and sticky caramel sauce typically combine in this skillet preparation, inspired by classic sticky buns, providing a sweet brunch option.
Fritatta
Egg-based frittata typically includes spinach, mushrooms, and goat cheese, creating a savory brunch dish.
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Kid Egg and Potatoes
Scrambled or fried eggs served with crispy fried potatoes.
kids Silver Dollar Pancakes
Silver dollar pancakes typically served with maple syrup and whipped butter.
Kid French Toast
Pan-fried brioche French toast sticks, sprinkled with powdered sugar, typically served with bacon and maple syrup.
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