Full menu
Vegetarian Tempura
$17.50
Deep-fried assorted vegetables in a light, crispy batter, typically featuring sweet potato, pumpkin, and zucchini, served with a traditional tempura dipping sauce.
Shrimp Tempura
tiger shrimp, seasonal vegetables, tempura sauce
Blistered Shishito Peppers
$13.00
with bonito flakes
Rock Shrimp Tempura
rock shrimp, wasabi mayo, ponzu
Seaweed Salad
$8.75
Wakame, mixed greens, yuzukosho, and sesame seeds.
Miso Soup
$6.00
Dashi cooking stock and miso paste broth with wakame and tofu.
Maguro Tataki Salad
$16.00
black pepper seared bluefin tuna, mixed greens, red onion, creamy-vinegar dressing
Age Dashi Tofu
$9.50
fried tofu, tempura sauce, bonito flake (can be vegetarian without bonito flakes), chili daikon
Bacon Okonomiyaki
$17.00
Cabbage pancake, bacon, tempura, red ginger, okonomiyaki sauce, nori, bonito flake, eggs, green onion
Vegetarian Okonomiyaki
Savory pancake topped with cabbage, drizzled with mayonnaise and okonomiyaki sauce, garnished with seaweed flakes and pickled ginger.
Onigiri Mentaiko
$6.50
rice ball, salted cod roe, furikake
Onigiri Umeboshi
rice ball, fermented plum, furikake
Edamame
$6.25
Lightly salted young soybeans in their pods, perfect for snacking or as a starter.
Wasabi Garlic Edamame
$8.25
Tender edamame seasoned with wasabi and garlic, offering a savory and slightly spicy flavor profile.
Miso Black Cod
$18.00
Miso marinated grilled black cod ( 3oz per order)
Ribeye Steak
ribeye, seven spice two skewers
Mushroom Trio
trio of sauteed mushrooms, soy butter, lemon
Momo
$12.00
chicken thigh two skewers
Buta Bara
Grilled pork belly, 2 skewers
Yakitori Donburi
chicken thigh yakitori, yakitori sauce, pickled daikon, pickled ginger, over rice
Unagi Kabayaki Donburi
$18.50
grilled eel, pickled cucumber, daikon, sansho pepper, over rice
Side of Rice
$7.00
Steamed white rice, a classic and simple base, typically accompanying various Japanese dishes.
Japanese Curry Rice
Crispy breaded cutlet atop savory curry sauce, served with rice and garnished with pickled ginger.
Chicken Katsu Curry
$23.00
panko-fried chicken, Japanese pickles, over rice
Gyu Donburi
$24.00
beef sukiyaki, fried egg, pickled ginger, over rice
Mango Crepe Cake
$10.00
Delicate layers of crepes and mango slices, garnished with a touch of whipped cream and a decorative flower.
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Mochi
$9.00
Soft, chewy rice cakes dusted with powdered sugar, featuring assorted flavors including chocolate, strawberry, and vanilla.
Zeppelin
8 piece shrimp tempura, avocado, spicy salmon, jalapeno, eel sauce, spicy mayo, black tobiko. 8 piece roll
Chaplin
8 piece shrimp tempura, cucumber, spicy tuna, avocado, eel sauce, spicy mayo, red tobiko
Rainbow
8 pieces california roll, topped with tuna, salmon, white fish, and avocado
Negitoro Roll
fatty tuna with scallion
Spicy Tuna
Tuna with cucumber, spicy mayo and masago.
Spiderman
8 piece soft shell crab tempura, avocado, yuzu, tobiko, spicy tuna, spicy mayo, eel sauce
Crunchy Spicy Scallop
Eight pieces. california roll, spicy scallop, spicy mayo, and crunchy pieces.
Spicy Salmon
Salmon with cucumber, spicy mayo and masago.
Mr. Okamura Roll
Spicy tuna, rice cracker, smoked salmon, jalapeño, french vinegar, crunch
Shrimp Tempura Roll
$11.00
Shrimp tempura with lettuce, mayo and finished with eel sauce.
Chesapeake
$14.00
8 pieces fresh crab, old bay, avocado, cucumber, masago, tempura flakes, spicy mayo, scallions
Godzilla
8 piece salmon skin, broiled salmon, cucumber, shiso, pickled wasabi, avocado, furikake, scallion and yuzu-mayo
Sake Roll
salmon
Spicy Yellowtail
Yellowtail with cucumber, spicy mayo and masago.
Eel Avocado
Eel with avocado and eel sauce.
Dragon
8 pieces shrimp tempura, eel, avocado, cucumber & eel sauce
Hamachi Roll
yellowtail
Cucumber & Avocado
Cucumber and avocado wrapped in sushi rice and seaweed.
Philly
smoked salmon, cream cheese, and avocado
Tekka Roll
bluefin tuna
Ume
Plum paste with shiso leaf and cucumber.
Cucumber
Thinly sliced cucumber wrapped in seaweed and sushi rice, rolled into bite-sized pieces.
California
imitation crab, cucumber and avocado
Avocado
Creamy avocado and fresh fish wrapped in rice and seaweed, served with wasabi and pickled ginger.
O'o Toro
Very fatty tuna.
Chu Toro
Medium fatty tuna.
Hamachi
Yellowtail and scallion
Sake Toro
Choice of sashimi or nigiri with rich salmon belly, offering a fresh taste of the ocean.
Maguro
Blue fin tuna.
Sake
Salmon
King Salmon
Two pieces per order.
Ikura
Salmon roe.
Madai
Japanese snapper
Shima Aji
Striped jack
Kurodai
Black snapper.
Unagi
Fresh water eel
Soi
$8.00
Striped bass
Hotate
Scallop
Sawara
Spanish mackerel, choice of sashimi or nigiri. Fresh presentation with authentic Japanese origin.
Tamago
Sweet, layered egg omelette available as sashimi or nigiri, paired with seasoned sushi rice or fresh fish slices.
Kampachi
Amberjack
Tobiko
Flying fish roe
Suzuki
Bronzini.
Ika
Squid presented as either thinly sliced sashimi or atop seasoned rice as nigiri.
Hirame
Korean flounder.
Botan Ebi
Jumbo Sweet Shrimp
Anago
Sea eel.
Sashimi Special Premium
$51.00
21 pieces of sashimi.
Sashimi Special
$29.00
13 pieces of sashimi.
Hamachi Carpaccio
$21.00
8 pieces of thinly sliced yellowtail, garlic oil, ponzu, orange zest, jalepenos, and micro greens
Toro Tartare
Spanish bluefin toro, yuzu kosho over ponzu rice with sturgeon caviar, quail egg
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Sushi Shumai
$19.00
Four white fish dumplings, scallion, soy sauce, and vinegar.
Sushi Special Premium
$46.00
With six piece roll and 11 piece premium nigiri.
Sushi Special
$28.00
With six piece roll and seven piece nigiri.
Eel Sauce
$1.00
Yuzu Mayo Sauce
Yuzu mayo sauce blends creamy mayonnaise with yuzu citrus extract, typically enhancing dishes like karaage chicken or salmon with its tangy flavor.
Sriracha
Sriracha is a hot sauce made from sun-ripened chili peppers and garlic, typically used to add a spicy kick to Japanese dishes.
Spicy Mayo
A creamy blend of mayonnaise and spices, typically including sriracha, for a zesty and spicy kick, often enjoyed with sushi and other Japanese dishes.
Ponzu Sauce
A citrus-infused soy sauce typically made with mirin, rice vinegar, and dashi, offering a tangy, slightly bitter flavor ideal for dressing and dipping.
Asahi
$8.50
Sweet Blossom Cider
$11.50
Eggenberg Pilsner
$10.50
Tokyo Wit
Red Duchesse
$12.50
St. Bernardus Tripel
Sloop Juice IPA
Partly Cloudy IPA
Kirin Ichiban
$7.50
Sapporo
BTL - Kirin Light
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