Full menu
Non Veg Soup Of The Day
$8.00
Non Veg. Chef made special Non-veg soup for the day.
"Bamma Gari" Rasam
Vegetarian. A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more.
Veg Soup Of The Day
Vegetarian. Chef made special veg soup for the day.
Chicken 777
$16.00
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.
Chicken 65
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made 65 sauce.
Hyderabadi "Tawa" Machli
$17.00
Non-Veg. Fish fillets marinated in desi spices and grilled on the Tawa.
"Tawa" Prawns (Grilled Shrimp)
Non-Veg. Shrimp marinated with desi spices and grilled on the Tawa.
Samosa
$11.00
Vegetarian. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Gobi 65
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.
"Thagubothu" Kodi Vepudu (Chicken Dry)
Non-Veg. Secret recipe of a deep fried Chicken and then mixed with special spices.
Ginger Fish
Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made ginger sauce and garlic.
Chilli Chicken
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Chilli Babycorn
$15.00
Vegetarian. Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.
Konaseema Fish Vepudu ( Godavari Special)
Non-Veg. Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with Chef made sauce.
Masala Peppercorn
$13.00
Vegetarian. Battered Golden Corn kernel fried and tossed in a wok with aromatic spices.
Popcorn Chicken
Non-Veg. Popcorn style Chicken with Desi spices.
Rayalaseema Kodi Vepudu (Boneless Chicken With Andhra Spices)
Non-Veg. Well marinated Boneless Chicken sautéed in spicy Andhra sauce.
Chicken Lollipop
Non-Veg. Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.
Andhra Masala Fried Fish
Non-Veg. Cut Fish fillets are cut and then marinated in South Indian spices and deep fried.
"Ganguly" Gobi Vepudu
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.
Karam Podi Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
Deepika Padu'kodi'
Non-Veg. Well battered Chicken deep fried and tossed with ginger, garlic and chillies.
Karam Podi Kodi
Non-Veg. Well battered Chicken deep fried and tossed with Andhra spicy podi.
Vegetable Pakora
Vegetarian. A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.
Vijayawada Veg Manchurian
Vegetarian. Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.
Gobi "777"
Vegetarian. Deep fried Cauliflower sautéed in our Chef special 777 sauce.
Chilli Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce.
Gobi Manchurian
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
Chicken Manchurian
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Chef made Manchurian sauce.
"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
Non-Veg. Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.
Paneer 69
Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 69 sauce.
Paneer 777
Vegetarian. Indian Cottage cheese marinated with spices and then sautéed in our special 777 sauce.
Special Egg Bonda
Non-Veg. Battered Egg mixed with Indian Spices and then deep fried.
Onion Pakora
Vegetarian. A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
Shanghai Chilli Paneer
Vegetarian. Indian Cottage cheese marinated with spices and sautéed in our Indo-Chinese chilli sauce.
Kerala Chicken Fry
Non-Veg. Chicken marinated with all variety of spices and fried to perfection.
Veggie Cutlet (4)
$12.00
Vegetarian. Fried Home-made Patties stuffed with mashed potatoes and green vegetables.
"No Name" Gobi
Vegetarian. Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.
Gongura Gobi
Vegetarian. Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.
Mokkajonna Manchurian (Baby Corn)
Vegetarian. Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.
Mokkajonna 65 (Babycorn)
Vegetarian. Stir Fried Baby corn sautéed in our 65 sauce.
Mokkajonna "777"
Vegetarian. Stir Fried Baby corn sautéed in our "777" sauce.
Godavari Paneer Pakora
Vegetarian. Indian cottage cheese marinated with spices is deep fried and served dry.
Paneer Vepudu
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.
Karam Podi Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
Gongura Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.
Avakaya Paneer
Vegetarian. Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakaya pickle.
Godavari Special Veg Platter
Vegetarian. A mix of few appetizers from above list and served hot.
Bengaluru Bonda (Aloo Bonda)
Vegetarian. Deep fried savory appetizer made with spicy potato mix.
Idly Vepudu (Idly 65)
$14.00
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried with 65 sauce.
"Chiranjeevi" Chilli Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made Indo-Chinese chilli sauce.
Gongura Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Gongura pickle.
Amalapuram "Avakaya" Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Avakaya pickle.
"Katrina" Karam Podi Idly
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with spl spicy powder.
Mini Karam Podi Idly
Vegetarian. Mini Idly (Steamed Rice & Lentil patties) fried and sautéed with spl spicy powder.
Idly Manchurian
Vegetarian. Idly Strips (Steamed Rice& Lentil patties) deep fried with Chef made Manchurian sauce.
Idly 555
Vegetarian. Idly Strips (Steamed Rice & Lentil patties) deep fried and sautéed with Chef made 555 sauce.
Special Masala Omelette
Non-Veg. A desi style Egg Omelette with few veggies and onions.
Chilli Egg
Non-Veg. Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
Guddu Manchurian (Egg Special)
Non-Veg. Battered Egg marinated with desi spices and then tossed in Chef special Manchurian sauce.
Gongura Kodi
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.
Chicken Drumsticks
Non-Veg. Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo-Chinese Style).
Avakaya Kodi
Non-Veg. Well marinated Boneless Chicken with Indian spices and sautéed with Avakaya pickle.
Chilli "Chilipi" Chepa (Chilli Fish)
Non-Veg. Deep fried battered cut fish fillets and sautéed with Chef made Indo-chinese chilli sauce.
Godavari Royyala Vepudu (Special Shrimp Fry)
Non-Veg. Deep fried marinated shrimp sautéed with Chef made special sauce with curry leaves and chillies.
Gongura Royyala Vepudu
Prawns 65 (Our Special Shrimp Recipe)
Non-Veg. Deep fried marinated shrimp sautéed with Chef made 65 sauce with curry leaves and chillies.
Chilli Prawns (Chilli Shrimp)
Rambha "Royyala" Roast
Guntur Mirapakai Bajji (Mirchi Bajji) (3)
Vegetarian. Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.
Cut Mirchi
Vegetarian. Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.
Mysore Bonda
Fried Dumplings made with flour, yogurt and spices.
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Ghee Mini Idly
Mini Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Chennai Mini Idly (Sambar Mini Idly)
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Guntur Idly (Masala Idly) (2)
Steamed Rice & Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.
Chennai Idly (Sambar Idly) (2)
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Rasam Idly (2)
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Crazy Butter Idly (Tawa Idly) (3)
Special Idly made on Tawa with Butter and crazy spices.
Rasam Mini Idly
Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.
Babai Idly (3)
Steamed Rice & Lentil patties served with Sambar, Coconut and Tomato chutneys & Karam Podi.
Ghee Idly (3)
Steamed Rice & Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Onion Masala Rava Dosa
A thin & crispy wheat Crêpe stuffed with home-made special potato masala.
Masala Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala.
Mysore Delight Dosa (Special Masala)
A Fermented Crêpe made from Lentils & Rice and coated with Home made paste and Potato Masala.
Paneer Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with cheese & chillies.
"Palli Podi" Dosa
A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.
Onion Masala Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with special potato masala and onions.
Kosta Ghee Roast
A Fermented Crêpe made from Lentils & Rice made with Home-made "Ghee".
Guntur "Karam" Dosa
A Fermented Crêpe made from Lentils & Rice and coated with Home-made chilli paste.
Bengaluru Butter Dosa
A Fermented Crêpe made from Lentils & Rice made with home-made "Butter".
Spring Dosa
A tweaked Crêpe with delicious and healthy recipe.
"Chilli Cheese" Dosa
Egg Dosa
A Fermented Crêpe made from Lentils & Rice roasted with Egg.
"Mylapore" Karam Podi Dosa
A Fermented Crêpe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
Kothimeera Dosa
A Fermented Crêpe made from Lentils & Rice topped with onions and cilantro.
"Spinach" Dosa
"Mint" Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with Mint Chutney.
Spl Noodles Dosa
A Fermented Crêpe made from Lentils & Rice stuffed with Hakka Noodles.
Gadwal Special Dosa (Godavari Special)
A Fermented Crêpe made from Lentils & Rice and stuffed with home-made cauliflower paste.
Kal Dosa
A Fermented Crêpe made from Lentils & Rice made like sponge.
Bezawada Pesarattu
A Fermented Crêpe made from Moong Dal and Rice.
"MLA" Pesarattu (Upma Special)
A Fermented Crêpe made from Moong Dal stuffed with Desi style thick porridge (Upma).
Chennai Rava Dosa
A thin & crispy wheat Crêpe roasted in a special manner.
Teen Maar Onion Rava Dosa
A thin & crispy wheat Crêpe stuffed with onions and made with special grinded batter.
Masala Rava Dosa
Uthappam
A soften pancake made with Fermented Lentils & Rice.
Andhra Masala Uthappam
A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.
Karaikudi Onion Uthappam (Chilli + Onion)
A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.
Godavari Special Veg Uthappam
A soften pancake made with Fermented Lentils & Rice baked in griddle with Onions, hot Chillies & Vegetables.
Plain Dosa
A Fermented Crêpe made from Lentils & Rice.
Teen Maar Onion Dosa
A Fermented Crêpe made from Lentils & Rice and stuffed with onions.
Kodi Pappu Charu (Chicken Sambar Rice)
$18.00
Non-Veg. Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).
Kothu Paratha (Egg/Chicken)
Non-Veg. A flaky Wheat Bread chopped into bite-sizes and then sautéed with choice of Egg/Chicken.
Ayar Sambar Rice
Vegetarian. Rice mixed and tossed with South Indian style Lentil soup (Sambar) and Ghee.
Kothu Paratha (Veg)
Vegetarian. A flaky Wheat Bread chopped into bite-sizes and then sautéed Veggies.
Butter Chicken
Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
Chicken Tikka Masala
Non-Veg. Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Paneer Butter Masala
Vegetarian. Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Kurnool Kodi Kura (Special Chicken Boneless)
Non-Veg. Boneless Chicken curry cooked with Andhra spices and herbs.
Tadka Dal (Tomato/Spinach)
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.
Malai Kofta
Vegetarian. Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Kashmir Kadai Paneer
Vegetarian. Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Andhra Mamsam Kura (Goat Curry With Andhra Spices)
$23.00
Non-Veg. Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.
Malabar Fish Curry
$20.00
Non-Veg. Fish curry cooked in Kerala style with special recipe.
Gongura Mamsam (Goat Gongura)
Non-Veg. Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.
Palak Paneer
Vegetarian. Indian cottage cheese cooked with fresh spinach spices and cream.
Navratan Korma
Vegetarian. Mixed Vegetables cooked with Cottage Cheese, Cashews, Raisins, Turmeric and Fenugreek leaves in a rich creamy gourmet sauce.
Chicken Chettinadu
$19.00
Non-Veg. Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.
Telangana Kodi Korma (Chicken Korma)
Non-Veg. Boneless Chicken curry cooked with a unique style gravy with little spice twist.
Dal Fry
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
Bihari Aloo Gobi
Vegetarian. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Telangana Mamsam Korma (Goat Korma With Bone)
Non-Veg. Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist.
Chettinadu Goat Koora
Non-Veg. Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Chicken Vindaloo (North Indian Style)
Non-Veg. Boneless Chicken curry cooked with potatoes and home-made sauces.
Saag Chicken
Non-Veg. Boneless Chicken cooked in creamy sauce and spinach.
"Gongura" Kodi Koora (Chicken Gongura)
Non-Veg. Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
Dhaba Style "Egg Bhurji"
Non-Veg. Dhaba Style Scrambled Eggs cooked with onions and chillies.
Chana Tikka Masala (Chickpeas Special)
Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Methi Mutter Paneer
Vegetarian. Indian cottage cheese cooked with Methi leaves and green peas.
Gutti Vankaya Koora (Eggplant Special)
Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices.
New Delhi Chana Masala
Vegetarian. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
"Bamma" Gari Pappu (South Indian Style Tomato Dal)
Vegetarian. Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.
Gongura Vankaya Koora (Gongura Eggplant Spl)
Vegetarian. Eggplant roasted in a tandoor and puréed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
Hyderabadi Mirchi Ka Salan
Vegetarian. A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.
Godavari Egg Pulusu
Non-Veg. A Home style curry made with boiled eggs and onion gravy & Tamarind twist.
Egg Chettinadu
Non-Veg. Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.
Goan Chicken Curry
Non-Veg. Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
Butter "Chana" Curry (Chickpeas "Butter" Special)
Vegetarian. Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Dhaba Style Aloo Korma
Aloo Mutter
Vegetarian. Potatoes cooked with garbanzo beans in a Desi style recipe.
Aloo Palak
Vegetarian. Potatoes cooked with creamy spinach in a Desi style recipe.
Veg Jalfrezi
Vegetarian. A stir Fry curry made out of all the vegetables in North Indian style cooking.
Ennai Kathirikai Curry
Vegetarian. Eggplant cooked in proper South Indian spices and tamarind twist to it.
Veg Chettinadu
Vegetarian. Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
Egg "Tikka" Masala
Non-Veg. Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.
Chilli Chicken (Wet)
Non-Veg. Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.
Avakaya Kodi Koora (Avakaya Chicken)
Non-Veg. Boneless Chicken curry cooked with a paste made of spicy Avakaya (Mango) and other spices and herbs in South Indian style.
Avakaya Mamsam (Avakaya Goat)
Non-Veg. Fresh Baby Goat chunks cooked with a paste made of spicy Avakaya (Mango) paste and other spices and herbs in South Indian style.
Spinach Mamsam Koora (Goat Saag)
Non-Veg. Fresh Baby Goat chunks cooked in creamy sauce and spinach.
Goat Vindaloo
Non-Veg. Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.
Nellore Chepala Pulusu (Fish Curry)
Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce.
"Godavari" Special Chepala Pulusu (Avakaya/Gongura)
Non-Veg. Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakaya Paste.
Chettinadu Chepala Koora
Non-Veg. Fish curry cooked with South Indian Karaikudi Masala and herbs.
"Konaseema" Royyala Koora (Special Shrimp Curry)
Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy.
"Godavari" Spl Royyala Koora (Avakaya/Gongura)
Non-Veg. Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakaya Paste.
Bengaluru Bendi Pulusu (Okra Special)
Vegetarian. Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and Chef’s twist.
Madras Veg Korma
Vegetarian. South Indian style curry cooked with different veggies.
Cheese Dosa
Vegetarian. Crêpe with cheese topping and stuffed if needed.
Chocolate Dosa (With Nutella)
Vegetarian. Crêpe made with nutella topping.
"Teddy Bear" Dosa
Vegetarian. A "Teddy Bear" shaped Crêpe for kids.
Choco Chip Uthappam
Vegetarian. A thick Crêpe topped with choco chips.
"Kissan Jam" Dosa
Vegetarian. A special Crêpe which is topped with Mixed fruit jam from India.
French Fries
Vegetarian. A Desi style french fries.
Sachin Noodles (No Spice)
Vegetarian. Desi style noodles served with Maggi ketchup.
Bhutan Chicken Wings (No Spice)
Non-Veg. Chicken wings cooked with no spices added.
Kids Naan
$5.00
Vegetarian. Leavened thick chewy bread baked from our clay oven (Tandoor).
Geometry Dosa (Triangle Shaped Dosa)
$10.00
Vegetarian. A cone shaped Crêpe made from Rice & Lentils and crispy in nature.
Guntur Naan (Garlic Special)
$5.50
Vegetarian. Bread baked in tandoor grill and topped with garlic.
Malabar Paratha
$7.00
Vegetarian. A flaky wheat bread.
Roomali Roti
Vegetarian. Paper Thin soft Roti.
Chilli Cheese Naan
Vegetarian. Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.
Bullet Naan
$6.00
Vegetarian. Bread baked in tandoor grill and topped with chillies.
Chapathi
Vegetarian. Thin wheat flour bread.
Hyderabadi Roti
Vegetarian. Whole wheat bread.
Onion Kulcha
Vegetarian. Naan with Onion stuffing.
Patna Pulka
Vegetarian. Very thin wheat flour bread.
Butter Naan
Vegetarian. Leavened white bread baked in tandoor oven with butter.
Plain Naan
Vegetarian. Leavened white bread baked in tandoor oven.
Kakinada Special Fish (Chef Special Whole Fish)
$22.00
Whole Pomfret Fish grilled in Tandoori with Chef special spices.
Kodi Tandoori (Chicken Tandoori - Full)
$20.99
Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).
Calcutta Fish Tikka
Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.
Special Paneer Tikka
Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).
Tandoori Prawns (Shrimp Tandoor)
Special Shrimp grilled in clay oven and with Desi spices.
Konaseema Tandoor Sampler
$21.00
Assorted sampler of all the Tandoor items from the Menu.
Kodi Tandoori (Chicken Tandoori - Half)
Boneless free range Chicken pieces mixed with special Chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
Gongura Kodi Kabab (Godavari Special)
Grilled Chicken marinated in gongura paste, yogurt and green chilies.
Afghani Chicken Kabab
Chicken Tikka
Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
Godavari Kodi Biryani (Special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
Chanti Gadi Kodi Pulao (Chicken Pulao)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
Paneer Godavari Biryani
Vegetarian. Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
"Raju Gari" Special Chicken Biryani
"Gundamma Gongura" Chicken Dum Biryani
Non-Veg. Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
Konaseema Royyala Biryani (Shrimp Special)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
"Amalapuram Avakaya" Kodi Biryani (Special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakaya (Mango) paste.
Kosta Curd Rice (Yogurt Rice)
Vegetarian. Rice mixed with Home-made Yogurt and Dry fruits.
Kodi Guddu Special Biryani(Egg Special)
Non-Veg. Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
"Gundamma Gongura" Kodi Biryani (Special Chicken)
Non-Veg. Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.
Veg "Gongura" Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
Raju Gari Pulao (Veg)
Vegetarian. Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.
"Avakaya" Mutton Biryani
Non-Veg. Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakaya (Mango) paste.
"Avakaya" Royyala Biryani (Shrimp)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakaya (Mango) paste.
"Gongura" Royyala Biryani (Shrimp)
Non-Veg. Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
Old City Veg Dum Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
Veg "Avakaya" Biryani
Vegetarian. Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakaya (Mango) paste.
"Kamat" Fried Rice (Veg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.
"Maharaja" Fried Rice (szechuan Style)(Veg/Chicken/Shrimp)
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.
"Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)
Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)
Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
"Bezawada" Street Noodles (Veg/Egg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.
Chittoor "Chinese" Noodles (szechuan Style)(Veg/Chicken/Shrimp)
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechuan sauce.
Rasmalai
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
Special Halwa (Gajar / Almond / Moong Dal)
Rich Dessert made with fresh Carrots/Almonds/Moong Dal, milk and sugar encapsulated within the generous amount of ghee.
Godavari Payasam (Kheer)
Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
Bengali Gulab Jamun
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Hangover Buttermilk (Ginger)
Home-made whisked Yogurt shake.
Chatpata Limca (Special)
$4.00
Special Indian Lime drink with Homemade Masala.
Thums Up (Taste The Thunder) / Limca
Indian Special Colas.
Chandigarh Sweet Lassi
Sweet Yogurt drink.
Nuziveedu Mango Lassi
Mango & Yogurt Drink - Father of all the Smoothies.
Coke Products
Regular Coke Drinks.
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