Full menu
Burrito Bowl
$19.50
Your selection of base, protein, and toppings, finished with salsa, cheese, lime crema, and handmade corn tortillas.
Sandwich
$18.20
Your selection of protein, cheese, onion cilantro relish & house pickles.
Tacos
$15.60
Three handmade corn tortillas with your selection of protein, topped with onion cilantro relish.
Brasa Taco Box
$29.90
Build your own Taco Box including 6ea handmade tortillas, cilantro onion relish, salsa, lime crema, guacamole, and your choice of protein.
Chicken Platter
$20.80
Two sides, one salsa, and handmade tortillas.
Pork Platter
$22.10
Sweet Potato Platter
Pollo A La Brasa Platter Box
Rotisserie chicken with choice of two sides, handmade corn tortillas and salsa.
Beef Platter
$23.40
Pan Cubano
Mojo pork, ham, swiss cheese, mustard, pickles.
Pan con Lechon
Mojo pork, fried sweet potato, salsa criolla
Pan con Pollo
Rotisserie chicken, chimichurri
Pan con Carne
Chimichurri
Pollo Barbacoa Bowl
Yellow rice, pinto beans, pico de gallo, guacamole, queso fresco, handmade corn tortillas
Mojo Pork Bowl
Yuca al mojo, corn and black bean salsa, guacamole, salsa criolla, handmade corn tortillas
Carne Asada Bowl
White rice, black beans, chimichurri, sweet plantains, handmade corn tortillas
Guac and Chips
$9.10
Mashed avocado with lime juice, cilantro, onions, and tomatoes, served with crispy corn tortilla chips.
Goya Yuca Chips
$6.50
Crispy fried yuca typically paired with a hint of salt, offering a crunchy texture similar to potato chips.
Goya Chicharones
$5.20
Fried pork belly typically served with corn patty and lime, offering a classic Latin-American appetizer experience.
Goya Plantain Chips
Thinly sliced green plantains, fried until crispy, typically served with a garlic sauce known as mojito sauce.
Fries
$7.80
Crispy french fries typically served with a variety of Latin-American inspired toppings and sauces.
Empanadas
$3.90
Flaky pastry typically filled with seasoned beef, chicken, or cheese, offering a savory blend of Latin-American flavors in a hand-held format.
Sopa del Dia
$13.00
A rotating selection of homemade soups, typically featuring fresh ingredients like vegetables, meats, or seafood, inspired by traditional Latin-American flavors.
Sweet Plantains
Cinnamon.
Pinto Beans
Chorizo, tomato.
Yuca Al Mojo
Citrus onions, bay leaf.
Corn Tortillas
Handmade with a hint of lime.
White Rice
Garlic, bay leaf.
Sweet potato hash
Black Beans
Cumin, coriander.
Yellow Rice
Olives, pimiento rojo, sofrito.
$1.95
Parsley, paprika, red wine vinegar.
Salsa Verde
Roasted tomatillo, cilantro, jalapeño.
Crema De Ají
Ají amarillo, mayo.
Brasa Hot Sauce
Red bell peppers, mango, habanero.
Salsa Roja
Roasted tomatoes, dried chili.
Salsa Criolla
Red onion, lime, cilantro.
Crema De Huacatay
Fresh herbs, ají panca.
Lime Crema
Lime juice and zest, sour cream.
Crema De Ajo
Garlic confit, mayo.
Toppings
Selection of Latin-American toppings: mild queso blanco, fresh pico de gallo, corn and black bean salsa, creamy Oaxaca cheese, guacamole, onion-cilantro relish.
Passion Fruit
Refreshing tropical passion fruit beverage.
Water
$2.60
Pure and refreshing, this water typically offers simple hydration without any added flavors or ingredients.
Guava nectar
Pure guava nectar, a sweet and tropical juice derived from ripe guavas, offering a taste of the Americas.
Sparkling Water
Effervescent sparkling water, often soda or mineral water, providing a refreshing and crisp hydration experience.
Coconut Water
Fresh coconut water, typically served directly from the coconut, offering a natural source of essential electrolytes like potassium and magnesium.
Malta Goya
$4.22
Malta Goya is a non-alcoholic, lightly carbonated malt beverage brewed from barley and hops, known for its sweet, molasses-like flavor and deep brown color.
Tamarind nectar
Tamarind nectar features the tangy essence of tamarind, typically blended with water and sweetener for a refreshing Latin-American drink.
Chicha Morada
Traditional Peruvian purple corn drink.
Soda
Choice of medium or large Latin-American soda.
Nutella cup
Guava Pastelito cheesecake
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