Full menu
Pork Chops
$16.99
Pork chops marinated in traditional Chinese spices, typically grilled or stir-fried, often served with a savory sauce.
Meat Loaf
Pork Ribs
Barbecued pork ribs slow-cooked and seasoned, topped with a sweet and tangy barbecue sauce.
Oxtails
$21.99
Curry Chicken
Chicken sautéed with onions, carrots, and bell peppers in a curry sauce.
Lamb Chops
$18.99
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Turkey Wings
Seasoned and marinated turkey wings, typically slow-cooked for tender, rich flavor.
T Bone Steak
Grilled T-bone steak, typically served with a savory Chinese-style sauce, often accompanied by vegetables.
Fried Fish
Whitening, spots, croaker.
Baked Salmon
$17.99
Baked salmon typically includes a topping of spicy crab.
Fried Catfish
Cornmeal dusted and deep fried catfish filet.
Salisbury
Grilled beef patty typically includes onions and mushrooms, served in a savory brown sauce.
Gizzards
Deep-fried chicken gizzards, typically seasoned with sesame and ginger.
Beef Liver
Stir-fried beef liver with onions and mushrooms in a savory brown sauce.
Crab Cakes
Pan-seared crab cake, typically includes a blend of crab meat, breadcrumbs, and spices, served with a side of spicy mayo.
Fried Red Snapper
Lightly seasoned and deep-fried red snapper, typically served with a sweet chili sauce.
Country Fried Steak
Pull Pork BBQ
Slow-cooked pulled pork in a savory Chinese barbecue sauce.
Fried Shrimp
Crispy Golden Shrimp, Delicately Fried to Perfection
Chicken Liver
Typically wok-fried chicken liver with ginger, scallions, and a savory soy sauce.
Fried Chicken
Crispy Golden Chicken, Deep-Fried to Perfection
Bake Chicken
Baked chicken typically includes tender chicken pieces baked to a golden brown.
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