Full menu
Sha-Ke
$5.25
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maguro
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi
Cook shrimp.
Shrimp Tempura
$6.00
Shrimp avocado cucumber tobiko.
Unagi
Freshwater eel.
Tobiko
Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tamago
$5.00
Cook egg.
Tai
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ika
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi A
$25.95
Nine pieces and California maki.
Sushi B
$23.95
Seven pieces and tuna maki.
T1. Teriyaki Chicken
$15.95
Grilled chicken slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh mixed greens.
T5. Teriyaki Spicy Chicken
$16.95
Spicy Chicken Breast
$18.95
Grilled chicken breast marinated in a spicy teriyaki sauce, typically includes a blend of savory and slightly sweet flavors with a spicy kick.
T9. Gyoza Plate (10)
Pan-fried pork and vegetable dumplings, typically served with a homemade dipping sauce.
T6. Teriyaki King Salmon
$20.95
Succulent king salmon glazed with teriyaki sauce, garnished with fresh parsley and thinly sliced onions.
T10. Stir-Fried Veggie & Chicken
Mixed vegetables and chicken stir-fried with teriyaki sauce.
T11. Kung Pao Chicken
$17.95
Diced chicken stir-fried with peanuts, green onions, and vegetables, typically includes a spicy sauce.
T8. Chicken Katsu
Crispy breaded chicken cutlets served with steamed rice, fresh salad, and dipping sauces.
T2. Teriyaki Beef
Thinly sliced beef, marinated and grilled, served with a rich teriyaki sauce.
C6. Teriyaki Chicken & California Roll
Grilled chicken in a teriyaki sauce, paired with a California roll made of crab mix, cucumber, and avocado.
C1. Teriyaki Chicken & Beef
Grilled chicken and beef served with a teriyaki sauce.
C3. Teriyaki Chicken & Prawns
$19.95
Grilled boneless chicken thighs and prawns, typically served with a teriyaki sauce.
C9. Bento Box Combo
Grilled teriyaki chicken with steamed white rice, California roll sushi, and three pan-fried dumplings.
C4. Teriyaki Chicken & Gyoza or Egg Roll
Grilled chicken marinated in teriyaki sauce, paired with either handmade gyoza or a vegetable-filled egg roll.
Issaquah Roll
$14.95
Crab, cucumber, avocado, top salmon.
Five Color Fish Roll
Tuna, salmon, shrimp, yellowtail, crab avocado.
Seattle Roll
Crab, cucumber, top tuna.
House Roll
$13.95
Tempura shrimp, avocado, salmon crab.
Koala Roll
Eel, tempura shrimp, avocado, crab.
Yummy Roll
Eel, tempura shrimp, avocado.
Dragon
Eel, avocado, crab, cucumber.
$12.95
Shrimp, avocado, cucumber, tobiko.
Spider
Soft-shell crab, avocado, cucumber, tobiko.
California
$7.95
Crab, cucumber, avocado, fish roe.
Spicy Tuna
$11.95
Tuna and spicy sauce.
Eel, avocado, cucumber.
Alaska
Cream cheese, cucumber, salmon.
Rainbow
California and five pieces fish.
Vegetable
$10.95
Pickled vegetable.
Caterpillar
Eel, avocado, crab.
Sha-Ka
Salmon.
Tekka
Tuna.
Sha-Ke (8 pcs)
Eight pieces of sha-ke, commonly known as salmon, thinly sliced and served as a traditional Japanese sashimi dish.
Maguro (8 pcs)
Tuna (8 pieces)
Hamachi (8 pcs)
Eight pieces of hamachi, also known as yellowtail, thinly sliced and typically served fresh.
N1D. Tofu Yakisoba
Stir-fried yakisoba noodles combined with tofu, cabbage, carrots, onions, and a mix of other vegetables, seasoned with a savory sauce.
N1C. Shrimp Yakisoba
Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
N1A. Chicken Yakisoba
Stir-fried noodles with tender chicken strips, crisp cabbage, julienned carrots, and sliced bell peppers in a savory sauce.
N1B. Beef Yakisoba
Stir-fried noodles with beef, cabbage, carrots, and onions, typically seasoned with a savory yakisoba sauce.
B4. Unagi Donburi
$22.95
Grilled unagi served on a bed of rice, typically includes a savory unagi sauce and garnished with pickled vegetables.
B5. Salmon Donburi
Thinly sliced salmon sashimi topped with shredded daikon radish and garnished with fresh parsley, served over a bed of sushi rice.
B6. Tuna Donburi
F2. Vegetable Fried Rice
$15.25
Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically seasoned with soy sauce and mixed with egg.
F3. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
F1. Chicken Fried Rice
Chicken fried rice prepared with chicken, egg, peas, carrots, and onions, mixed with rice and seasoned with soy sauce.
F4. Shrimp Fried Rice
Shrimp fried rice with egg, peas, carrots, and onions, typically includes soy sauce for seasoning.
S2. Gyoza (8)
Pan-fried dumplings filled with seasoned pork and vegetables, served in a set of eight.
S1. Egg Roll (2)
Crispy fried rolls filled with seasoned vegetables and meat. Two pieces per order.
S3. Edamame
Steamed young soybeans in their pods, lightly seasoned with sea salt.
S5. Miso Soup
$4.95
A traditional Japanese broth made with miso paste, featuring tofu, seaweed, and green onions.
S6. Seaweed Salad
Marinated green seaweed typically dressed in a light sesame sauce, often garnished with sesame seeds.
SD1. Fountain Pop
$3.50
Soda options include Diet Pepsi, Doctor Pepper, Mountain Dew, Pepsi, Sierra Mist.
Teriyaki Sauce
$1.50
A sweet and savory blend made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.
Hot Sauce
A blend of spices and seasonings creates this hot sauce, designed to add a distinct kick to your meal.
Salad Dressing Sauce
A traditionally crafted Japanese salad dressing sauce, often featuring a harmonious blend of soy, ginger, and sesame elements.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: