Full menu
4. Crab Rangoon (6)
$7.35
6 pieces.
8. Fried or Steamed Dumplings (8)
$9.75
Eight dumplings, available fried or steamed, served as an appetizer.
12. Teriyaki Beef or Chicken (4)
$9.95
Yakitori skewers, choice of beef or chicken, glazed with teriyaki sauce.
11. Chinese Donut (10)
$6.25
Soft, golden fried dough topped with a light dusting of powdered sugar. Ten pieces per serving.
1. Egg Roll (1)
$2.25
Crispy, golden-brown roll filled with seasoned vegetables and meat.
7. Fried Wonton (10)
Crispy wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.
15a. Mini Sesame Ball (10)
Mini sesame balls, typically including a sweet red bean paste filling, coated in sesame seeds and deep-fried. Served as 10 pieces.
9. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried until golden brown.
2. Vegetable Egg Roll (1)
Deep-fried and filled with a mix of shredded vegetables, typically including cabbage and carrots.
3. Shrimp Spring Roll (1)
Shrimp wrapped in a crispy shell, typically includes cabbage, carrots, and celery.
10. BBQ Pork
$10.25
Succulent slices of marinated pork, slow-cooked to a tender texture with a savory and slightly sweet glaze.
13. Honey Boneless Rib
Pork ribs, deboned and glazed with honey, typically include a marinade or sauce that complements the sweetness of the honey.
14. Fried Scallop (10)
10 pieces.
6. Fried Chicken Wings (8)
Crispy, golden-brown chicken wings, fried to perfection. Eight pieces per serving.
5. BBQ Chicken Wings (8)
Eight chicken wings, marinated and grilled with a BBQ sauce, offering a smoky and slightly sweet taste.
16. Egg Drop Soup
$4.25
Silken threads of egg gently swirled in a savory broth. Available in large or small servings.
15. Wonton Soup
Wonton soup, available in small or large sizes.
18. Wonton with Egg Drop Soup
$4.85
Silky egg drop soup, with savory wontons. Available in large or small sizes.
17. Chicken Noodle or Rice Soup
Chicken broth with tender chicken pieces, choice of noodles or rice. Available in large or small sizes.
20. Hot & Sour Soup
$4.95
Hot and sour soup with choice of large or small serving.
19. Vegetable Soup
$7.50
A savory broth filled with an assortment of vegetables, typically including ingredients like napa cabbage, mushrooms, and carrots.
26. Chicken Fried Rice
$12.50
Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs.
23. Plain Fried Rice
$9.25
Seasoned rice stir-fried with peas, carrots, and scrambled eggs.
24. Vegetable Fried Rice
$11.95
Stir-fried rice with peas, carrots, cabbage, and onions.
29. Combination Fried Rice
$13.75
A savory mix of shrimp, chicken, beef, and vegetables stir-fried with seasoned rice.
25. Roast Pork Fried Rice
Tender roast pork pieces combined with fluffy rice, peas, carrots, and onions, stir-fried to perfection.
28. Shrimp Fried Rice
$13.50
Tender shrimp stir-fried with rice, peas, carrots, and onions.
27. Beef Fried Rice
Tender beef pieces mixed with seasoned rice, carrots, peas, and onions.
32. Chicken Lo Mein
$12.75
Tender chicken slices and stir-fried noodles combined with crisp vegetables in a savory sauce.
34. House Lo Mein
A mix of shrimp, chicken, and beef with stir-fried vegetables and soft lo mein noodles in a savory sauce.
30. Vegetable Lo Mein
$11.25
Stir-fried noodles with bell peppers, green beans, and carrots in a savory sauce.
31. Roast Pork Lo Mein
Tender roast pork slices stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions.
33. Shrimp Lo Mein
$12.95
Tender shrimp with stir-fried egg noodles, green onions, and a savory sauce.
32a. Beef Lo Mein
Beef tossed with soft lo mein noodles, available in large size.
56. Roast Pork Chow Mei Fun
$14.75
Thin rice noodles, roast pork, and assorted vegetables, stir-fried and served as a satisfying dish.
56a. Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, vegetables, and classic Chinese seasonings.
57. Shrimp Chow Mei Fun
Shrimp, thinly sliced vegetables, and rice noodles in traditional sauce.
57a. Beef Chow Mei Fun
Spicy.
59. Singapore Chow Mei Fun
$14.95
58. House Special Chow Mei Fun
Thin rice noodles stir-fried with shrimp, pork, and vegetables.
35. Vegetable Chow Mein or Chop Suey
Vegetable selection stir-fried with choice of chow mein noodles or in chop suey style.
36. Chicken Chow Mein or Chop Suey
Chicken in savory sauce with vegetables, served over crispy noodles for chow mein or with rice for chop suey. Option for preparation choice available.
40. House Chow Mein or Chop Suey
Chicken, shrimp, pork.
37. Roast Pork Chow Mein or Chop Suey
Roast pork, choice of chow mein or chop suey.
38. Beef Chow Mein or Chop Suey
$13.95
Beef paired with stir-fried noodles or vegetables in a savory sauce. Choice of chow mein or chop suey.
39. Shrimp Chow Mein or Chop Suey
Shrimp with crispy noodles or vegetables, choice between chop suey and chow mein.
46. Mushroom Egg Foo Young
A Chinese-style omelet filled with mushrooms and a blend of vegetables, typically served with a savory brown gravy.
41. Vegetable Egg Foo Young
Crispy omelette with broccoli, carrots, and onions, lightly fried to a golden brown.
42. Roast Pork Egg Foo Young
$14.00
Savory omelette with tender roast pork, mixed vegetables, and a light, golden-brown exterior.
43. Chicken Egg Foo Young
A Chinese omelette, combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, traditionally served with a savory brown gravy.
47. Combination Egg Foo Young
A Chinese-style omelet filled with shrimp, chicken, beef, and mixed vegetables, typically including onions and bean sprouts.
45. Shrimp Egg Foo Young
$14.25
Golden-brown omelette filled with tender shrimp and a mix of vegetables, creating a savory and satisfying dish.
44. Beef Egg Foo Young
Beef egg foo young consists of a Chinese-style omelette made with beef, eggs, and typically includes onions and a variety of Chinese vegetables, served with a special sauce.
49. Sweet & Sour Pork
$14.50
Battered pork, bell peppers, carrots, pineapples, and onions, sautéed and served with a tangy sweet and sour sauce.
50. Sweet & Sour Shrimp
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
48. Sweet & Sour Chicken
Crispy chicken pieces coated in a tangy sweet and sour sauce.
51. Sweet & Sour Delight
Shrimp, chicken, and pork, typically includes a housemade sweet and sour sauce.
78. Bourbon Chicken
$17.25
Tender chicken pieces glazed in a rich bourbon sauce, served with a side of steamed white rice.
82. Sesame Chicken
$15.15
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.
76. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
80. Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant carrots, and crisp celery in a savory sauce.
83. Kung Pao Chicken
85. Szechuan Chicken
88. Empress Chicken
Deep-fried chicken sautéed with vegetables, typically includes broccoli and carrots, in a spicy and sweet sauce.
75. Moo Goo Gai Pan
Chicken.
81. Lemon Chicken
Crispy chicken strips glazed in a tangy lemon sauce, accompanied by fresh broccoli florets and lemon slices.
77. Chicken with Snow Pea Pods
Sliced chicken sautéed with snow pea pods and carrots, typically includes water chestnuts and bamboo shoots in a light sauce.
84. Chicken with Garlic Sauce
Tender chicken pieces coated in a savory garlic sauce, garnished with chopped green onions.
89. Chicken with Mixed Vegetables
Tender chicken slices stir-fried with broccoli, baby corn, mushrooms, bok choy, carrots, and bean sprouts.
79. Chicken with Almond Ding
Diced chicken sautéed with a medley of vegetables including celery, carrots, and bamboo shoots, served in a savory sauce and garnished with toasted almonds.
86. Hunan Chicken
87. Mongolian Chicken
60. Vegetable Delight
A medley of stir-fried vegetables including broccoli, carrots, snap peas, and bell peppers, served with a side of white rice.
61. Broccoli with Brown Sauce
Broccoli stir-fried and tossed in a savory brown sauce.
62. Bean Curd with Vegetable
Bean curd and mixed vegetables, typically including broccoli, carrots, and cabbage, simmered in a light brown sauce.
63. Broccoli with Garlic Sauce
Tender broccoli florets stir-fried with crisp vegetables in a savory garlic sauce.
64. Bean Curd Szechuan Style
91. Beef with Broccoli
$15.75
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
101. Szechuan Beef
$15.95
113. Beef with Mixed Vegetable
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
96. Curry Beef with Onions
97. Mongolian Beef
90. Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions, typically served in a rich brown sauce.
92. Beef with Chinese Vegetable
Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts in a savory brown sauce.
93. Beef with Snow Pea Pods
Tender beef slices with crisp snow pea pods and carrots, served alongside savory fried rice.
99. Kung Pao Beef
100. Beef with Garlic Sauce
112. Hunan Beef
Tender beef stir-fried with broccoli, snow peas, carrots, mushrooms, and water chestnuts in a savory sauce.
94. Beef with Mushroom
Beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.
95. Beef with Oyster Sauce
Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.
69. Mongolian Pork
73. Double Cooked Pork
65. Roast Pork with Chinese Veg
Roast pork sautéed with a selection of Chinese vegetables, typically including bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.
66. Roast Pork with Broccoli
Tender slices of roast pork paired with fresh broccoli, coated in a savory sauce.
67. Roast Pork with Mushroom
Sliced roast pork served with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.
68. Roast Pork with Snow Pea Pods
Roast pork sautéed with snow pea pods, typically includes carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
72. Hunan Pork
74. Pork with Mixed Vegetables
Pork stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
70. Kung Pao Pork
71. Pork with Garlic Sauce
116. Shrimp with Broccoli
Tender shrimp stir-fried with fresh broccoli, coated in a savory sauce.
120. Shrimp with Mixed Vegetables
Tender shrimp paired with broccoli, carrots, and baby corn in a savory sauce.
114. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with peas and carrots, served with fried rice and an egg roll.
115. Shrimp with Broccoli in Garlic Sauce
121. Kung Pao Shrimp
Succulent shrimp stir-fried with crunchy bell peppers, celery, carrots, and peanuts in a savory and slightly spicy sauce.
124. Szechuan Shrimp
122. Shrimp with Garlic Sauce
123. Hunan Shrimp
119. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, served in a savory brown sauce.
125. Scallop with Garlic Sauce
Scallops sautéed with garlic sauce, typically includes vegetables such as water chestnuts, bamboo shoots, and mushrooms, in a spicy and savory sauce.
117. Shrimp with Chinese Vegetable
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.
118. Shrimp with Snow Pea Pods
Tender shrimp paired with crisp snow pea pods and carrots, all coated in a savory sauce.
C16. General Tso's Chicken
Spicy. chunks of chicken sauteed in special hot hunan sauce our chef follows general tso's recipe from ching dynasty. served with broccoli on the side.
C18. Orange Chicken
Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices and sesame seeds, served over a bed of white rice.
C17. Sesame Chicken
C5. Sweet & Sour Pork or Chicken
Sweet & sour pork or chicken with a choice of protein, served with sides.
C3. Chicken or Roast Pork Lo Mein
Lo Mein with choice of chicken or roast pork. Served with noodles.
C4. Shrimp or Beef Lo Mein
Shrimp or beef intertwined with lo mein noodles, served in a savory sauce.
C21. Beef with Broccoli
Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
C23. Hunan Beef
Tender beef stir-fried with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory Hunan sauce.
C24. Beef in Garlic Sauce
Beef sautéed in a savory garlic sauce, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.
C10. Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and sweet carrots in a savory sauce.
C11. Chicken in Garlic Sauce
Tender chicken pieces in a savory garlic sauce, garnished with chopped green onions.
C1. Chicken or Pork Chow Mein
C1. Chow Mein with choice of chicken or pork, served with vegetables and noodles.
C6. Sweet & Sour Shrimp
Shrimp lightly battered and fried, then coated in a tangy sauce that typically includes sweet and sour elements.
C7. Chicken Egg Foo Young
Chicken Egg Foo Young combines tender chicken and beaten eggs, typically mixed with bean sprouts, onions, and Chinese cabbage, forming a savory omelette, often accompanied by a distinctive gravy.
C8. Roast Pork Egg Foo Young
Savory omelette with tender roast pork, mixed vegetables, and a light, golden-brown crust.
C9. Chicken with Broccoli
Tender chicken strips sautéed with fresh broccoli in a savory brown sauce.
C9a. Moo Goo Gai Pan
Tender chicken slices with mushrooms, snow peas, carrots, and onions, served with a side of fried rice.
C14. Szechuan Chicken
C15. Mongolian Chicken
C20. Roast Pork Mixed Vegetables
Roast pork sautéed with a variety of vegetables, typically served in a savory brown sauce.
C22. Pepper Steak with Onions
Stir-fried steak with onions and bell peppers in a savory brown sauce, typically part of a combo platter.
C25. Mongolian Beef
C26. Szechuan Beef
C27. Shrimp with Lobster Sauce
C30. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.
C31. Shrimp with Broccoli
Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.
C32. Triple Delight
Chicken, beef, shrimp and vegetable.
C33. Cashew Double
Jumbo shrimp and diced chicken stirred fried with diced broccoli water chestnuts carrots and topped with cashew nuts in brown sauce.
C2. Shrimp or Beef Chow Mein
Shrimp or beef stirred with noodles and vegetables.
C19. Hunan Pork
C28. Shrimp in Garlic Sauce
C29. Hunan Shrimp
C12. Kung Pao Chicken
C13. Hunan Chicken
S3. General Tso's Chicken
$15.45
Chunks of chicken sauteed in special hot hunan sauce, our chef follows general tso's recipe from ching dynasty. Served with broccoli on the side.
S4. Orange Flavor Chicken
$16.95
Chunks of fillet of tender beef or chicken, quickly stir fried with tangerine rind. Red hot peppers and broccoli on the side.
S1. Happy Family
$17.75
Combination of sliced of king crab meat, beef, shrimp, Chicken, scallop, and pork sauteed with chinese vegetables in special sauce.
S2. Four Seasons
A delicious combination of jumbo shrimp, Chicken breast, beef and roast pork sauteed with fresh vegetable and chef's special sauce.
S5. Beef with Scallops
Developed by our chef in sliced beef and sea scallops with chinese vegetable and special brown sauce.
S10. Seafood Delight
$18.45
Fresh scallops, crab meat and jumbo shrimp and sauteed with many kinds of vegetables and in a white sauce.
S12. Dragon Meets Phoenix
Jumbo shrimp and white chicken meat sauteed with broccoli, baby corn and bamboo shoots in house special sauce.
S13. Kung Po Triple Delight
Jumbo shrimp, chicken and with diced green pepper, onion and waterchestnuts and peanuts in a hot spicy sauce.
S8. Subgum Wonton
Chicken breasts, jumbo shrimp and roast pork sauteed with fresh vegetable served with crispy wontons.
S9. Hong Kong Chicken
Breaded chicken on top, mixed vegetable on bottom in brown sauce.
S11. Hunan Triple
Jumbo shrimp, sliced beef and chicken breast sauteed with broccoli, green pepper and chinese vegetable in special hunan sauce.
S14. Cashew Double
Jumbo shrimp and diced stirred fried with diced broccoli, waterchestnuts, carrots and topped with cashew nuts in brown sauce.
S15. Poo Loo Chicken
Breaded white meat chicken mixed in a special pineapple sauce.
S7. Szechuan Triple Delight
Jumbo shrimp, chicken and beef with broccoli, green pepper, and snow peas in spicy szechuan sauce.
S6. Shrimp, Beef, Chicken, in Hot Garlic Sauce
Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, waterchestnuts, green peppers in hot garlic sauce.
D8. Jumbo Shrimp, Scallop, Chicken with Mixed Vegetables
$16.75
Jumbo shrimp, scallops, and chicken served with a variety of mixed vegetables, typically prepared steamed without the addition of salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.
D1. Steamed Mixed Vegetables
$13.45
Steamed mixed vegetables, often featuring broccoli, carrots, mushrooms, baby corn, and snow peas, prepared without the use of oil, salt, or MSG.
D2. Chicken with Broccoli
D3. Jumbo Shrimp with Snow Peas
$16.25
Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically in a light white sauce.
D4. Chicken with Mixed Vegetables
Tender chicken strips with broccoli, baby corn, mushrooms, carrots, zucchini, and bean sprouts.
D7. Scallop with Broccoli
$16.45
Scallops stir-fried with broccoli, typically prepared without salt, sugar, corn starch, or MSG, often includes garlic and ginger for seasoning.
D5. Shrimp with Broccoli
Tender shrimp stir-fried with fresh broccoli in a savory sauce.
D6. Scallop with Mixed Vegetables
Tender scallops stir-fried with crunchy celery, carrots, onions, and cashews.
Steamed Rice
$3.25
Steamed rice, available in large or small servings.
Soda
$1.50
Can
Fried Noodle
$1.35
Fried noodles, served as a crispy side, typically include a light seasoning and are fried until golden.
Fortune Cookies (6)
Crispy, golden-brown cookies with a hidden paper fortune inside. Pack of six.
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