Full menu
Terrine De Foie Gras
$31.00
Cherry jam, ground pepper.
Charcuterie and Cheese Board
$26.00
Dry soppressata, old fashioned ham, prosciutto di parma, brie cheese, gruyere, cornichons, walnuts, grapes, cherry jam.
Beef Carpaccio
$17.00
Arugula, Parmesan and lemon.
Tuna Avocado Tartare
$18.00
Olive oil, lemon, cilantro, shalots, sesame seeds and teriyaki sauce.
French Onions Soup Au Gratin
$16.00
Served with toasted bread and gruyere cheese.
5 Veggies' Soup
$14.00
Veggie broth, coriander.
Organic Iceberg Salad and Sliced Tomatoes
Dijon vinaigrette.
Belgium Endives
Apple, crumble blue cheese and walnut.
Crunchy Goat Cheese Salad
Crisp lettuce topped with sliced avocado and crunchy goat cheese sticks.
Whole Baguette
$6.50
Freshly baked, yielding a crisp crust and soft interior, following traditional French techniques.
Summer Truffle Raviole and Organic Leeks
$23.00
Home made.
Cheese Croquetas
Bearnaise sauce.
Baked Brie
Baked brie on puffed pastry, arugula, honey and walnuts.
Escargots Persillés
Bone in marrow.
Half Roasted Organic Chicken
$34.00
Sauce "A la diable".
Veal Milanese
$33.00
Rigatoni pasta, tomato sauce, arugula and Parmesan.
French Wagyu Cheese Burger
$29.00
Swiss cheese and tartar sauce.
Duck Confit
Leg of duck confit, roasted garlic potatoes.
Boeuf Bourguignon
$36.00
Rigatoni pasta.
6 Oz Classic Beef Tartare
6 oz classic beef tartare typically includes hand-chopped beef, capers, shallots, and egg yolk, served with a side of crostini. *Consuming raw or undercooked meats may increase your risk of foodborne illness.
Classic New York Steak Au Poivre
$38.00
10 oz. French fries, peppercorn sauce.
Filet Mignon
$41.00
8 oz. Mashed potatoes, peppercorn sauce.
Grilled Salmon a La Plancha
$30.00
Organic quinoa, cucumber and tomatoe dices, lemon.
Mussels Marinière
$28.00
Wine sauce, shallots, onions, parsley.
Pan Seared Branzino Filet
$37.00
Organic broccoli, fresh shallots and garlic.
Mediterranean Grilled Octopus a La Plancha
Butter beans chorizo ragout and smoked paprika.
Arborio Risotto Crab and Asparagus
Arborio rice cooked with crab and asparagus, typically includes parmesan cheese and a hint of cream.
Truffle Pasta and Parmesan
Pasta tossed with a rich blend of truffle oil and freshly grated Parmesan cheese, often accompanied by a selection of mushrooms.
Grilled Squash and Zucchini Fresh Thyme
$10.00
Squash and zucchini grilled with fresh thyme, typically includes a light seasoning to enhance the natural flavors of the vegetables.
Brussels Sprouts Tempura Sweet and Sour Sauce
$13.00
Crispy brussels sprouts in tempura batter, drizzled with sweet and sour sauce.
Garlic Roasted Potatoes
$11.00
Potatoes roasted with garlic, typically seasoned with herbs and a touch of olive oil.
Roasted Organic Broccoli
Fresh shallots and garlic.
Truffle and Parmesan French Fries
$12.00
Golden French fries tossed with truffle oil and sprinkled with grated Parmesan cheese, often garnished with a touch of parsley.
Classic Mashed Potatoes
Potatoes mashed with milk, butter, and seasoning, resulting in a smooth and creamy texture.
Truffle Mashed Potatoes
Mashed potatoes blended with truffle oil, garnished with herbs for an elevated side dish experience.
French Mac and Cheese
Elbows pasta, ham and cheese.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chocolate Lava Cake
$9.00
Chocolate fondant, vanilla ice cream.
Chocolate Mousse
$8.00
Rich and creamy chocolate delight, perfect for chocolate lovers
Red Berry Pavlova
Meringue, butter vanilla cream, whipped cream, red berries, lime zest.
Floating Island
Crème anglaise.
Sparkling Mineral Water
Evian, france 750 ml.
Soda
$3.50
Coke, diet coke, coke zero, sprite, ginger ale.
Still Mineral Water
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