Full menu
Beef curry
$23.95
Marinated beef slow-cooked with onions, tomatoes, and spices in a rich curry sauce.
Shrimp curry
$24.95
Classic Dashi flavored shrimp curry for the local flavor
Goat curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Salmon curry
$26.95
Cooked with chef’s herbs and spices served with rice.
Beef Kala Bhuna
$27.95
Succulent pieces of bone in black and beef stewed in its own juices and simmered in a reduction of curry masala.
Half chicken Tandoori
$25.00
Half grilled chicken served with salad , cilantro rice and tikka sauce
Paratha Beef burger
$20.00
Flaky paratha bun, smashed beef patty, tomato, lettuce, cucumber served with fries
Mixed Seafood Curry
$35.00
A variety of seafood, including shrimp, scallops, and calamari, simmered in a rich curry sauce with aromatic spices and a touch of coconut milk.
Butter Chicken Pasta
$29.00
Lamb chops
Baby lamb chops marinated in thyme and organic Herbs, Served with mashed potato
Papdi Chaat
$12.95
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Pav Bhaji
$14.95
Spicy blend of mashed vegetables and spices, served with buttered bread.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Tikka Chaat
Tikka chaat features marinated, grilled pieces typically topped with chickpeas, tamarind, cilantro mint sauce, sweet yogurt, chopped tomatoes, onions, and crispy sev.
Lemonade
$10.95
Ginger mint, or rose basil.
Coke
$3.95
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Masala Chai
Regular milk.
Limca
$6.95
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Maaza
Mango-flavored juice, typically includes a blend of mango pulp and sugar, resulting in a sweet and refreshing drink.
Organic Hot Tea
Pick your flavor eves temptation, Burroughs brew, mademoiselle grey, charlie chan chu, or Moroccan mint.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Mango Lassi
$9.95
Carbonated water, offering a refreshing and effervescent hydration experience.
Thumbs Up
Indian Coca Cola.
Amritsari Fish
$13.95
Fried fish fritters and mint chutney.
Kale Fritters
Vegetarian. Vegan. Kale, onions, spiced chickpea batter, and mint-ranch.
Golgappa
$10.55
Vegan. Semolina shells, potato - chana filing, and cilantro- mint agua fresco.
Dahi Bhalla
Vegetarian. soft lentil dumplings, sweet yogurt, pineapple, tamarind sauce, cilantro mint sauce and sev.
Shrimp Tempura
$14.00
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Samosa
$11.95
Vegan. Potato filling, green peas and peanut,sesame seeds served with tamarind & horseradish sauce.
Sweet Chili Wings
$15.95
Crispy wings, sweet chili, and horseradish sauce.
Butter Chicken Roll
$18.95
Marinated chicken in a creamy tomato sauce, pickled onions, and mixed greens wrapped in a paratha (flatbread).
Lamb Paratha Roll
$19.95
Pickled onions, greens, cucumbers, and mint yogurt.
Paneer Paratha Roll
$16.95
Vegetarian. Pickled onions, slaw, cucumbers, mint, and tamarind chutney tofu.
Masala Potato Paratha Roll
Vegetarian. Pickled onion, greens, mint chutney, and tamarind chutney.
Fish Paratha Roll
$17.55
Siracha aioli, and slaw.
Tofu Roll
Grilled tofu wrapped in a paratha, typically featuring pickled onions, slaw, and cilantro mint sauce.
Chicken Paratha Roll
$17.95
Pickled onions, greens, cucumbers, and mint-ranch.
Egg Paratha Roll
Eggs, pickled onions, greens, and cilantro-mint chutney.
Salmon Bowl
$25.99
Citrus freekeh, slaw, cucumbers, pickled onions, sweet chili vinaigrette. Add egg and shrimp skewer for an additional charge.
Lamb Bowl
$22.95
Curry leaf tadka rice, pickled onions, aloo masala, herbs and greens, mint yogurt.
Plant Power Bowl
Citrus freekeh, aloo potato masala, roasted onions and peppers, slaw, corn salsa, pickled onions, cucumbers, herbs, sweet chili vinaigrette. Add egg for an additional price.
Beef bowl
Marinated beef served over rice, typically accompanied by vegetables, kimchi, and a savory sauce, garnished with green onions and sesame seeds.
Tofu bowl
Chicken Tikka Bowl
$20.55
Cilantro rice, roasted onions, and peppers, corn salsa, smokey tomato sauce. Add egg for an additional charge.
Paneer Bowl
$18.55
Cilantro rice, roasted onions, and peppers, corn salsa, smokey tomato sauce. Also tofu. Add egg for an additional charge.
Chana Masala
Vegan. Spiced chickpeas.
Saag Paneer
Vegetarian. Crumbled paneer, kale and spinach, roasted garlic.
Railway Chicken Curry
Classic Indian boneless chicken curry.
Double Daal Tadka
Vegetarian. Yellow lentils, garlic tadka.
Lamb Shank Special
$31.95
Lamb shank slow cooked in our house blend spices served with lemon rice.
Coconut Salmon
Salmon cooked in a coconut-based sauce, typically accompanied by Asian spices and herbs.
Butter paneer
Paneer cubes simmered in a creamy tomato and butter sauce, offering a savory experience typical of Indian cuisine.
Coconut Shrimp Curry
$25.95
Mild coconut, shrimp, and veggies.
Butter Chicken
$21.55
Chicken tikka, creamy tomato sauce.
Lamb Kadai
Sauteed lamb with onions and peppers.
Garlic Paratha
$7.95
Soft and flaky flatbread infused with garlic and herbs.
Aloo Paratha
Stuffed flatbread with spiced mashed potatoes, pan-fried until golden brown.
Paneer paratha
$8.95
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Karachi Keema Paratha
Ground lamb, chef spices, side of creamy tomato sauce
Cauliflower paratha
Whole wheat flatbread stuffed with cauliflower, chili, and cilantro, typically seasoned with herbs, and cooked to a crisp finish.
Poori
Fluffy, deep-fried bread with a light, airy texture and a golden-brown crust.
Fruit and nut Paratha
$8.55
Mixed fruit and nut bread.
Amul cheese paratha
Whole wheat flatbread typically filled with Amul cheese and spices.
Paratha
$6.55
Flaky, layered flatbread with a golden-brown crust, garnished with fresh cilantro.
Roti
$3.55
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Fries
Choice of truffle or masala.
Sautéed mixed veggies
$6.00
Sautéed mixed veggies feature a medley of broccoli, napa cabbage, zucchini, mushrooms, and asparagus, typically enhanced with garlic and soy sauce.
Raita
Small.
Basmati rice
$2.00
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Corn Salsa
$5.00
Lemon rice
Fragrant basmati rice with zesty lemon
Cilantro rice
Basmati rice infused with fresh cilantro, commonly complemented by subtle hints of lime and green onion.
Truffle fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Salad
Sweet chili vinaigrette.
Pickle
$1.95
Carrot, cucumber, and cabbage, typically marinated in white vinegar to create a tangy accompaniment.
Kheer
$6.50
4 pieces. Traditional rice pudding.
Mango Mousse Cake
Creamy mango mousse layered with a soft sponge cake, topped with a vibrant mango glaze and drizzled with a sweet red sauce.
Rasmalai
3 pieces. Cheese dumplings in sweet cream.
Gulab Jamun
2 pieces. Fried milk dumplings in sweetened syrup.
Lamb Biryani
Aromatic basmati rice layered with tender lamb, garnished with fresh mint, served with cucumber, tomato slices, and a side of raita.
Veg Briyani
Basmati rice cooked with mixed vegetables, aromatic spices, and herbs, creating a classic biryani experience.
Goat briyani
Basmati rice cooked with marinated goat meat, infused with saffron and spices, typically includes fried onions and fresh herbs.
Beef briyani
Basmati rice cooked with marinated beef, infused with aromatic spices and saffron, creating a flavorful and fragrant biryani experience.
Lamb Shank Briyani
$30.95
Lamb shank biryani features marinated lamb shank cooked with fragrant basmati rice, saffron, and aromatic spices, creating a richly layered and flavorful dish.
Chicken Biryani
$21.95
Aromatic basmati rice with tender chicken, garnished with fresh cucumber, tomato, red onion, mint leaves, and a lemon wedge.
Shrimp Biryani
Aromatic basmati rice with succulent shrimp, garnished with fresh cucumber, tomato, green chilies, and a sprinkle of fried onions.
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