Full menu
Pork Pot Stickers
$11.00
Pork-filled dumplings, served with choices of extra dumpling sauce, hot oil, or hot sauce.
Fried Chicken Wings
$14.00
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
BBQ Spare Ribs
$15.00
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Crab & Cheese Wontons
$8.00
Crab and cheese filled wontons. Options include extra sauce, hot oil, or hot sauce.
Steamed Shrimp Dumplings
$10.00
Scallion Pancake
$9.00
Scallion pancake served with options for extra dumpling sauce, hot oil, or hot sauce.
Lettuce Wraps (Chicken)
Minced chicken stir-fried with water chestnuts and onions, served with crisp lettuce cups for wrapping.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Steamed Shumai
Steamed shumai, choice of extra dumpling sauce, hot oil, or hot sauce.
Appetizer Sampler
$18.95
Spring roll, crab and cheese wonton, chicken and beef satay and steamed shumai.
Chinese Shrimp Egg Roll
$2.75
Crispy egg roll filled with shrimp, cabbage, and other vegetables, wrapped in a delicate dough.
Shrimp Summer Roll
Shrimp, lettuce, mint, vermicelli, and rice paper, typically served with a peanut and hoisin sauce.
Vegetable Spring Roll
Crispy Rolls Stuffed with Fresh Seasonal Vegetables
Satay Chicken
Marinated chicken skewers, typically accompanied by a peanut sauce and a side of cucumber salad.
Peking Duck Roll
Roasted peking duck, cucumber, and scallions wrapped in a pancake with hoisin sauce.
Crispy Calamari
Tender calamari rings deep-fried to perfection, a delectable appetizer
Dim Sum Sampler
Steam shumai and spinach dumpling.
Spinach Dumplings
Spinach dumplings served with choice of extra dumpling sauce, hot oil, or hot sauce.
Edamame
$5.00
Japanese baby soy bean.
Kim Chi
$5.50
Korean marinated cabbage.
Thai Lemongrass with Shrimp
$7.50
Silken Wonton
Cantonese thin skin pork and shrimp wonton.
Miso
Diced tofu, seaweed and scallions.
Corn and Crab Chowder
$6.00
Creamy chowder combining sweet corn and tender crab meat, often enriched with a base of aromatic seasonings.
Hot & Sour
Bamboo shoots, tofu, mushrooms, and egg, combined in a tangy broth infused with traditional spices.
Fresh Salmon (Sake)
Thinly sliced fresh salmon accompanied by pickled ginger.
Tuna (Maguro)
Fresh sliced tuna served on top of a small bed of sushi rice.
Eel (Unagi)
Marinated eel served atop hand-pressed sushi rice, typically includes a glaze of sweet soy-based sauce.
Crab Stick (Kani)
Thinly sliced imitation crab meat, served as sashimi.
Smoked Salmon (Kunsei)
Thinly sliced smoked salmon, typically served as a delicate and subtly flavored sashimi dish.
Black Pepper Seared Tuna
Ahi tuna, lightly seared with a black pepper crust, often accompanied by a ponzu sauce drizzle.
Yellowtail (Hamachi)
Thinly sliced yellowtail, often served with a side of soy sauce for dipping.
Boston Mackerel (Saba)
Boston mackerel (saba) sushi typically features thinly sliced mackerel placed atop hand-pressed sushi rice, often garnished with a touch of wasabi.
Egg (Tamago)
Japanese sweet egg omelet, typically includes a blend of eggs, sugar, and soy, served as sushi or sashimi.
Flying Fish Roe (Tobiko)
$6.50
Flying fish roe (tobiko) typically served as a delicately prepared sushi or sashimi, highlighting its unique texture and taste.
Surf Clam (Hokkigai)
Thinly sliced surf clam, typically served raw, highlighting its delicate texture and oceanic flavor.
Salmon Roe (Ikura)
Salmon roe (ikura) sushi typically consists of glistening salmon eggs served atop a small mound of sushi rice.
Octopus (Tako)
Thinly sliced octopus, often served with a dipping sauce or seasoning to enhance its delicate flavor.
Shrimp (Ebi)
Thinly sliced pieces of fresh shrimp, served as a traditional sashimi dish.
Smelt Roe (Masago)
Masago, or smelt roe, typically served as a delicate garnish or a key ingredient in sushi dishes, offering a unique crunch and flavor.
Sweet Shrimp (Amaebi)
$7.00
1 pc. for sushi OR sashimi
Wasabi Flying Fish Roe
Flying fish roe infused with wasabi, typically served as a delicately flavored caviar dish.
Squid (Ika)
Squid (ika) prepared as either sushi or sashimi, typically accompanied by sushi rice if served as sushi.
White Tuna (Albacore)
Thinly sliced white tuna, often served raw, highlighting its delicate texture and mild flavor.
Red Snapper (Tai)
Red snapper (tai) sushi typically includes a slice of fresh red snapper served atop vinegared rice.
Shrimp Tempura Roll
$8.95
Tempura batter shrimp.
Spider Roll
$16.95
Tempura batter soft shell crab.
Philadelphia Roll
$8.50
Salmon, cream cheese and cucumber.
Spicy Tuna Roll
$7.75
Spicy tuna wrapped in seaweed, option for traditional or brown rice.
California Roll
Crabmeat stick, avocado, and massago.
Spicy Salmon Roll
Alaskan Roll
Fresh salmon and avocado.
Tuna Avocado Roll
Tuna and avocado wrapped in seaweed and rice, available as sushi roll or with brown rice.
Spicy Yellowtail Roll
Spicy yellowtail, options of traditional sushi or brown rice roll.
Yellowtail & Scallion Roll
Yellowtail and scallion in seaweed wrap, available in traditional sushi or brown rice style.
Salmon Skin Roll
Salmon skin, crispy texture, with choice of classic sushi rice or brown rice, wrapped in seaweed.
Eel Cucumber Roll
Boston Roll
Lettuce, cooked shrimp and mayo.
Salmon Roll
$6.75
Tuna Roll
Tuna wrapped in seaweed, available as traditional sushi or with brown rice.
Sweet Potatoes Tempura
$5.75
Sweet potato tempura typically includes lightly battered sweet potato, often accompanied by a drizzle of eel sauce.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Vegetable Tempura Roll
sweet potato, string bean.
Asparagus Roll
Sushi rice and nori wrapped around steamed asparagus spears.
Seaweed Salad Roll
Cucumber Roll
Oshinko Roll
Japanese pickles.
Rock n Roll
Shrimp tempura, smelt roe, avocado, cucumber with eel sauce.
Chorishi’s Fire
2 pcs of shrimp tempura, spicy tuna, avocado, spicy sauce.
Volcano Roll
$13.00
Tuna, crabmeat, cucumber, fired roll.
Valentine Roll
Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.
Rainbow Roll
$15.95
California toll topped with salmon, tuna, eel, white fish and avocado.
Kama Kazi
Spicy tuna, avocado, crunchy flake and eel, topped with eel sauce.
Virgina Roll
Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.
American Dream Roll
Spicy tuna, crabmeat inside, eel, avocado and shrimp on top.
Green Dragon Roll
Broiled eel, cucumber wrapped with avocado and eel sauce.
Yama Roll
Eel, shrimp tempura and avocado inside, topped with tempura flakes, eel sauce and wasabi mayo.
Caterpillar
Eel & crab stick, cucumber with thin slices of avocado on the top and eel sauce.
Tornado Roll
Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.
California Dynamite
California roll topped with cooked salmon, white fish, crabmeat and seaweed salad.
Ninja Roll
Eel, crab, avocado and tobiko.
Miami Heat
Black pepper seared tuna, whitefish, salmon and cucumber with hot sauce; fired roll.
Dynamite Roll
Salmon, crab stick and rice; fired roll.
Chesapeake Roll
$17.95
8 pcs salmon, avocado, cucumber & cream cheese crabmeat on top.
Honey Walnut Jumbo Shrimp
$22.00
Crispy shrimp tossed with creamy sauce, topped with honey glaze walnut.
Teriyaki Chicken
$19.00
Tender chicken slices with teriyaki glaze, accompanied by fresh lettuce, cherry tomatoes, sliced olives, red onions, and broccoli.
Tempura Shrimp and Vegetable
Shrimp and an assortment of vegetables lightly battered and deep-fried, served with tempura sauce.
Teriyaki Salmon Filet
Grilled salmon filet with a savory teriyaki sauce.
Crispy Duck in Thai Curry
$30.00
Boneless duck with pineapple and broccoli in red curry.
Happy Family
$24.00
Mix oriental vegetable with chicken, beef, pork, shrimp and scallops in chef’s special sauce.
Seafood Tempura and Vegetable
$34.00
Lobster tail, shrimp, salmon and scallops in tempura batter.
China Town Roasted Duck
With Chinese bok choy.
Seafood Delight
$28.00
Stir fry lobster tail, scallops, jumbo shrimp and mix vegetables.
General Tso’s
Succulent chicken or shrimp in a tangy and slightly spicy General Tso's sauce with stir-fried vegetables.
Broccoli
Sesame
Sesame coated chicken or shrimp stir-fried with Asian vegetables.
Cashew
$17.00
Red and green peppers with honey cashew.
Hunan Style
Broccoli and red peppers.
Kung Pao Style
Red and green peppers, peanuts and hot dry peppers.
Thai Red Curry
Bamboo shots, red and green peppers and Thai basil.
Tangerine
Tangerine sauce, choice of beef, chicken, or shrimp, served with pan-Asian stir-fry vegetables.
Moo Shu with Pan Cakes
Moo shu wrapped in thin pancakes, choice of beef, chicken, or shrimp. Served with vegetables.
Fresh Mango
$18.00
Fresh asparagus and mango chunks.
Thai Basil
Onions, red and green peppers and holy basil.
Black Bean Sauce
Black bean sauce stir fry with choice of beef, chicken, or shrimp.
Three Kinds of Mushroom
Asian stir-fry featuring a trio of mushrooms. Options include beef, chicken, or shrimp.
Lemongress
Sweet onions, peppers and jalapeno peppers.
Mixed Vegetables
$16.00
Broccoli, snow peas, cabbages and carrots.
Sweet & Sour
Crispy chicken nuggets.
General Tso’s Tofu
Deep-fried tofu coated in a sweet and sour sauce, typically includes garlic, carrots, and scallions with a hint of chili.
Kung Pao Tofu
Deep-fried tofu stir-fried with peanuts, bell peppers, onions, and a hint of dried chili in a savory spicy sauce.
Ma Po Tofu
$12.00
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Braised Tofu in Clay Pot
Tofu and assorted vegetables slowly cooked in a savory sauce, served in a traditional clay pot.
Stir Fry Mix Vegetables in Soy Ginger
A medley of fresh vegetables stir-fried in a soy ginger sauce, offering a savory blend of flavors.
Sauteed Chinese Bok Choy
Chinese bok choy sautéed with garlic, typically featuring a light, savory sauce to enhance its natural flavors.
Fried Rice
Your choice of shrimp, chicken, beef or pork.
Lo Mein Noodles
Choice of shrimp, chicken, pork or beef.
Singapore Vermicelli Noodles
Chow Fun Noodles
$14.50
Pineapple Fried Rice with Shrimp
Light curried fried rice and jumbo shrimps topped with cashew.
Pho noodle Soup
Rare beef, onion, scallion and Basil
Pad Thai Noodles Chicken
Stir-fried rice noodles with chicken, egg, and peanuts. Options for extra sauce, hot oil, or hot sauce available.
Kim Chi Fried Rice with Beef
Kimchi fried rice, beef base, with options for added chicken or shrimp. Choose spice level: mild, medium, or very spicy. Option to exclude shrimp available.
Udon Noodles
Pad Thai Noodles Shrimp
Classic stir-fried noodles with shrimp, customizable with extra sauce, hot oil, or hot sauce.
Duck noodle soup
Chinese greens and wontons.
White rice
$2.25
Light and fluffy white rice.
Shrimp Tempura Udon Noodle Soup
Udon noodles served in a savory broth, accompanied by shrimp tempura. Commonly garnished with green onions and seaweed.
Brown Rice
$3.25
Wholesome brown rice to complement your meal.
Pho shrimp noodle soup
Cooked Jumbo shrimp,onion, scallion and Basil
Diet Coke
$2.50
by can
Thai Ice Tea
$4.50
With Half and half cream. 16oz.cup
Sprite
Coke
Bottled Water
Pure and refreshing bottled water.
Mongolian Beef
Slice beef, scallions, snow peas, baby corn, mushrooms and water chestnuts sauteed with hot pepper sauce over crispy rice noodles.
Crispy Pork Tenderloin with Baked Salt
Sliced boned pork baked with salt and pepper.
Crispy Soft Shell Crab
$32.00
Fried crispy with baked salt and pepper.
Asparagus with Shrimp and Scallops
With chef special brown sauce.
Fisherman’s Seafood Szechuan Style
A blend of lobster meal, scallops and jumbo shrimp, lightly sauteed with red and green peppers, snow peas mushrooms, baby corn and bamboo shoots in a delicious spicy sauce.
Shrimp with Honey Walnuts
Jumbo shrimp sliced chicken, broccoli, snow peas, baby corn, mushrooms, pepper, brown sauce & crispy honey walnuts.
Asparagus with Chicken
Mandarin Tangy Pork
Sliced boned pork cooked with mandarin sweet and sour sauce.
Poke Bowl
Fresh Tuna, Salmon and Yellowtail with Avocado, Cucumber, Seaweed Salad , oskino, Sushi Rice. Poke sauce on side.
Funky Monkey Roll
Tempura shrimp, spicy tuna, avocado and fresh banana with soy bean paper and BBQ eel sauce.
Spicy Green Roll
$11.25
Veggie, spicy. Avocado, cucumber, carrots, oshinko, top with jalapeno and spicy mayo, sriracha hot sauce.
Hawaii Roll
Spicy. Crab meet stick, avocado, cucumber, inside. Boiled crab meat, shrimp with spicy sauce and massago.
New York No. 1
Spicy. Spicy crunch salmon, hot jalapeno inside. Seared tuna and avocado with spicy wasabi sauce and tobiko.
Paradise Roll
Spicy king crab, tempura shrimp, avocado inside, spicy crunchy salmon and tobiko outside, BBQ eel sauce, spicy mayo, yuzu sauce. Served with green mix salad.
Orange Lady Roll
Spicy. Spicy crunch tuna inside. Covered by fresh salmon with jalapeno and wasabi flying fish roe and hot chili sauce.
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