Full menu
Tofu sukiyaki
$17.95
Yosenabe
Assorted seafood, tofu, yam noodle and vegetables in broth
Sukiyaki
Cooked beef, vegetables, tofu, yam noodle with sukuyaki sauce in broth
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Vegetable Tempura
$9.95
Crispy assortment of veggies lightly battered and fried
Grilled Beef Short Ribs
$14.95
Edamame
$5.95
Steamed soybeans.
Oyster Katsu (4 pieces)
$15.95
Deep fried oysters in Japanese panko bread crumbs.
House Special Spicy Beef
$21.95
With garlic garlic
Soft Shell Crab
$10.95
Deep-fried.
Ankimo
Monkfish liver
Shrimp Tempura
3 prawns with vegetable.
Agedashi Tofu
$8.95
Deep-fried soybean cake.
Kani Tempera
Kani tempura consists of crab sticks coated in a light batter and deep-fried, typically served with a dipping sauce.
Lamb Chop (2 pieces)
Grilled lamb chops typically seasoned with a house special sauce.
Ika
$19.95
BBQ/deep fried
Chicken wing
Deep-fried chicken wings typically served with a house-made sauce.
Beef tongue
Grilled thinly sliced beef tongue seasoned with sea salt.
Gyoza (Pot Stickers) (6 Pieces)
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with six pieces.
Vegetable Gyoza (6 Pieces)
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrot, and onion. Served with a side of soy sauce.
Cucumber Salad
With vinegar dressing.
Spinach Salad
With sesame dressing.
Miso Soup
$1.50
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Sunomono Salad
$7.95
Sliced cucumber and seaweed, often accompanied by a mix of seafood such as shrimp and crab, dressed in a sweet vinegar sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Miso Black Cod
Marinated in miso and broiled, this dish features tender black cod with a subtle sweetness.
Eel Steak
$20.95
Grilled eel served with a sweet soy-based sauce, typically includes a selection of vegetables.
Salmon Steak
$16.95
Grilled salmon steak, typically includes a seasoning of salt and light pepper, served with a side of teriyaki sauce.
Saba Shioyaki
Grilled mackerel seasoned with sea salt, served with rice and salad.
Shrimp & Vegetable Tempura
Battered shrimp and a variety of vegetables, deep-fried until golden and typically served with a side of tempura dipping sauce.
Halibut Teriyaki
Fried halibut fillet with teriyaki sauce, typically includes a blend of soy, sake, and mirin.
Tonkatsu
Rainbow Trout
Fried rainbow trout typically includes a crispy exterior, served with a light soy-based dipping sauce.
Miso Seabass
$35.95
Baked sea bass marinated in miso sauce, garnished with green onion and masago (fish roe).
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Chicken Teriyaki
Choice of Any 2 Items
Combination plate with a choice of two items. Options include Teriyaki (chicken, beef, or salmon), sashimi (white tuna, salmon), tempura (shrimp, vegetable), or sushi rolls.
Special
Red tuna sashimi or hamachi sashimi with one item.
Chicken Udon
$12.95
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Steamed Veg Udon
Steamed udon noodles accompanied by a medley of vegetables, typically served in a light broth.
Beef Udon
Wheat noodles served in a savory broth, typically includes thinly sliced beef and assorted vegetables.
Seafood Udon
Tempura Udon
Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.
Veg Temp Udon
Udon noodles accompanied by assorted vegetables in a tempura batter, served in a savory broth.
Zaru Soba (Cold Soba)
$13.95
Chilled buckwheat noodles served with a side of tsuyu dipping sauce, garnished with nori strips.
Steamed Veg Soba
Steamed buckwheat noodles served with a medley of seasonal vegetables, typically prepared in a light, savory broth.
Chicken Soba
Buckwheat noodles served with grilled chicken and a mix of vegetables, typically simmered in a savory broth.
Beef Soba
Soba noodles with beef and assorted vegetables in a savory broth.
Tempura Soba
Buckwheat noodles served in a savory broth, typically accompanied by shrimp and vegetable tempura.
Veg Temp Soba
Soba noodles in broth, accompanied by a variety of vegetable tempura.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
White Tuna Sashimi
Six pieces of meticulously sliced white tuna, served in the traditional sashimi style, highlighting its delicate texture and mild flavor.
Halibut Sashimi
Six pieces of thinly sliced halibut, served raw, highlighting its delicate texture and natural sweetness.
Kampachi Sashimi
Kampachi sashimi features six slices of fresh kampachi, often accompanied by ponzu sauce and garnished with scallions.
Saba Sashimi
Six pieces of thinly sliced mackerel, typically served with a side of lemon and daikon radish, complemented by ponzu sauce.
Hamachi Sashimi
Six pieces of delicately sliced hamachi, also known as yellowtail, typically served raw to highlight its natural flavors.
Red Tuna Sashimi
Six slices of red tuna, served raw in traditional sashimi style.
$24.95
Twelve slices of white tuna, prepared in traditional sashimi style, offering a clean and delicate taste.
Twelve slices of raw red tuna, typically served as a traditional Japanese delicacy.
Sushi Combo B
$89.95
Chef choice 24 pieces of Nigiri (6 type of fish) One Dragon Roll (8 pieces) One Rainbow Roll (8 pieces) One Spider Roll (5 pieces)
Sashimi and Sushi Special B
7 pieces Assorted Nigiri
Sashimi and Sushi Special A
8 pieces California roll and 5 pieces Assorted Nigiri
Sashimi Combo A
$69.95
30 pieces sashimi Chef choices
Sashimi Combo B
50 pieces sashimi Chef choice
Sashimi and Sushi Special C
Sashimi and sushi: 5 pieces white tuna sashimi, 5 pieces assorted nigiri, and 1 order salmon maki and soup.
Sushi Combo A
Chef choice 16 pieces of Nigiri (4 type of fish) One Dragon Roll (8 pieces) One Rainbow Roll (8 pieces)
Uni / Sea Urchin
Rich, creamy sea urchin atop vinegared rice, wrapped with a strip of seaweed.
Sake / Salmon
$6.95
Fresh salmon atop a small ball of rice, typically served in pairs for this traditional Japanese nigiri sushi.
Hamachi / Yellow Tail
Tender slices of yellowtail atop vinegared rice.
Toro / Fatty Tuna
Two pieces of fatty tuna atop vinegared rice, showcasing a tender texture and rich flavor.
Mirugai / Giant Clam
Tender slices of giant clam atop vinegared rice, wrapped with a strip of seaweed.
Maguro / Red Tuna
Slices of red tuna atop seasoned sushi rice.
Unagi / Eel
Sliced eel, traditionally grilled, served atop vinegared sushi rice, often accompanied by a glaze of sweet unagi sauce.
Amaebi / Sweet Shrimp
$11.95
Sweet shrimp, typically served raw, atop a small bed of sushi rice, often accompanied by a deep-fried shrimp head.
Tamago / Egg
$6.00
Tamago nigiri features a sweet Japanese omelette atop a compact mound of vinegared sushi rice, often garnished with a hint of wasabi.
Sunrise Sushi
Salmon, tobiko, quail egg.
Ikura / Salmon Roe
Salmon roe atop hand-pressed sushi rice, often wrapped with a thin band of nori, typically served in pairs.
Tobiko / Flying Fish Roe
Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice, typically includes nori wrapping.
Ebi / Cooked Shrimp
Cooked shrimp delicately placed on hand-pressed sushi rice, typically served as two pieces.
Hirame / Halibut
Halibut, or hirame, thinly sliced and served atop vinegared sushi rice.
Saba / Mackerel
Sliced mackerel served on a bed of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.
Ocean Trout
Ocean trout nigiri consists of thinly sliced ocean trout atop a small mound of vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.
Ika / Squid
Sliced squid traditionally served over a compact mound of vinegared sushi rice, often enjoyed with soy sauce and wasabi.
Tai / Red Snapper
Thinly sliced red snapper atop sushi rice, often served with ginger, wasabi, and soy sauce on the side.
Tako / Octopus
Thinly sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.
Scallop
Sliced scallop served on a bed of sushi rice, often accompanied by a hint of wasabi.
Shiro Maguro / White Tuna
White tuna, also known as shiro maguro, served atop sushi rice, typically includes a touch of wasabi.
Dragon Maki
Fried shrimp, avocado, tobiko, and unagi.
Crazy Maki
Tuna, salmon, hamachi.
Rainbow Maki
CA maki with assorted sliced fish.
Tiger Maki
Tempura maki, salmon.
Spider Maki
Soft shell crab, avocado, tobiko.
Tempura Maki
Fried shrimp, avocado, tobiko.
Hamachi Maki
Yellow tail with green onion.
California Roll
Avocado, kani, cucumber.
Spicy Tuna Maki (5 Pieces)
Spicy tuna, sushi rice, and nori seaweed, typically includes a touch of spicy mayo. Served as five pieces.
49er Maki
Cal maki, salmon, tuna, lemon.
Caterpillar Maki
Unagi roll, outside avocado.
Deep-Fried Spicy Tuna Roll
Tobiko, spicy sauce.
Sushi Suki Maki
Deep-fried hamachi, salmon, tobiko, avocado roll.
Rock & Roll
Eel, avocado, cucumber.
New Wave Maki
Smoked salmon, cream cheese.
Dynamite Maki
Hamachi, tuna, eel.
New York Maki
Cooked shrimp, avocado.
Canadian Maki
Smoked salmon, avocado.
Unagi Maki
Eel, cucumber.
Salmon Maki
Salmon.
Tekka / Red Tuna
Red tuna delicately rolled with sushi rice and seaweed, offering a simple yet classic taste of the ocean.
Avocado
$4.00
Avocado and sesame seeds, wrapped in rice and seaweed.
Vegetable Tempura Roll
Assorted vegetables lightly battered and fried, then wrapped in sushi rice and seaweed, often topped with eel sauce.
Futomaki
Futomaki typically includes tamago, avocado, cucumber, and various pickled vegetables wrapped in nori.
Mango
$4.95
Avocado and cucumber, typically includes fresh mango slices, wrapped in sushi rice and seaweed.
Avocado and Asparagus
Avocado and asparagus sushi, typically includes sushi rice wrapped in seaweed, topped with avocado and fresh asparagus.
Inari
Sushi rice delicately stuffed into a sweet, simmered tofu pouch, often accompanied by a hint of sesame.
Shiitake
Marinated shiitake mushrooms, often accompanied by sesame seeds, wrapped in sushi rice and seaweed.
Takan
Takan sushi typically includes pickled mustard greens, often paired with sushi rice and wrapped in nori seaweed.
Kappa
Cucumber and sushi rice wrapped in a thin sheet of seaweed, often garnished with sesame seeds.
Kampyo
Kampyo sushi features thinly sliced, marinated gourd, wrapped in sushi rice and seaweed.
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