Full menu
Arancini
$19.00
imported Carnaroli rice, imported tomatoes & provola affumicata cheese crispy fried breaded risotto balls (3), spicy bell pepper sauce, "cazzimperio" fenel salad.
Uovo
$18.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain Mustard & honey dressing
Pizzelle
$17.00
“le montanare”, 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
Gamberi
$25.00
Grilled all-natural prawns (4), wild arugula salad, cannellini beans, roasted almonds, sweet & sour preserved strawberries, lemon dressing.
Castelfranco
Radicchio salad with Grana Padano cheese, organic California pomegranate, sage and cheese focaccia crostini, creamy garlic and anchovy dressing.
Carbonara
Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper
Pappardelle Verde
$27.00
homemade egg & spinach noodles, Mount Shasta porcini mushrooms, Grana Padano cheese
Cappelletti
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig’s “saba” reduction
Spaghetti Neri
$29.00
Squid ink spaghetti, Monterey Bay baby scallops, garlic, Calabria spicy peppers, oven-dried Roma tomato, lime zest
Bolognese
Tagliatelle egg pasta, beef & pork “sugo”, Italian tomatoes, Grana Padano cheese.
Gnocchi e Fonduta
homemade potato & Grana Padano soft pillows, imported Fontina Valdostana DOP cheese cream sauce, nettle coral tuile, Sarawak black pepper
Branzino
$45.00
pan seared imported Mediterranean sea bass, broccoli medley, Venere black rice, lemon thyme, lemon juice, Sicilian extra virgin olive oil
Eggplant Caponata
$12.00
Focaccia & Summer Tapenade
$6.00
Housemade focaccia and summer tapenade
Grilled Polenta & Grana Padano
Seasonal Mista Salad
Housemade Tomato Sauce Trio
$33.00
Made from just a handful of simple ingredients, traditional Sugo di pomodoro is one of Italy’s most beloved sauces. This tomato sauce trio offers you a beautiful sampling of Chef Donato and Gianluca’s take on the infinite classic. Transport your taste buds to Bergamo! 3 jars of 16 oz. each
FOCACCIA (1 sheet - 2/3 lbs)
$20.00
Housemade fresh Focaccia with Extra Virgin Olive Oil from Tuscany and sea salt crystals
Morettini - Chocolate Cookies
$10.00
Love Chocolate AND Biscotti? Look no further than our homemade MORETTINI, a traditional chocolate cookie. These are fantastic when paired with coffee, tea, wine, or your favorite beverage, and when eaten alone! 7 oz. jar. Contains egg and wheat.
Housemade Cantucci Bag
$8.00
Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Chocolate Mousse
$7.00
Our signature soft & velvety bittersweet chocolate mousse (1 pint gluten free)
Tortino di Nocciole Piemonte
Tonda gentile hazelnut from Piemonte soft pound mini cake, chocolate sauce
Imported Italian Sparkling Water
Limonata San Pellegrino
MOLECOLA - Italian Natural Cola - Piemonte
Aranciata San Pellegrino
Chinotto Lurisia
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: