Full menu
YES UTENSILS
Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.
Kalbi Dumplings (Beef)
$11.00
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
Japchae Dumplings (Vegan)
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
Halmoni Dumplings (Pork)
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
Korean Fried Chicken
$12.00
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
Ho' Cake
$8.00
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
Edamame
$7.00
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
Brussel Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
K-Town Fries
$9.00
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
Chicken "Samgyetang" Ramen
$18.00
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
Classic Ramen
$19.00
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Army "Budae" Ramen
$20.00
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
Kimchi '"Jigae'" Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
Bulgogi 'Ribeye'
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice).
Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
Crabby Shrimp
Choice of rice or noodles. Lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a yuzu gochujang sauce.
Salmon Avocado
Made with either rice or noodles featuring seared salmon, avocado, crumbled tofu, mixed greens, cucumber, pickled daikon, and furikake. Served with a housemade ginger scallion dressing.
Tuna Poke
Soy marinated Tuna sashimi, with shredded cabbage, cucumber, pickled daikon, mixed greens, topped with fried shallots and nori flakes. Served with our gochujang vinaigrette
Bibim Guksu
$17.00
Made with cold noodles featuring spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with a homemade yuzu gochujang sauce. VEGAN!
Kimchi (4 oz)
$3.00
Selection of 1 type of Mokbar's signature kimchi.
Kimchi Trio
Selection of 3 types of Mokbar's signature kimchi.
Kimchi Jar (16 oz)
Mokbar’s signature kimchi of choice in a 16 oz jar.
Saratoga Sparkling
$4.00
Effervescent carbonated spring water with a crisp, clean taste.
Water
Purified spring water.
Iced Teas
$5.00
House-made iced teas. sweetened.
Soda
Choice of soda.
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