Full menu
Sticky Rice in Lotus Leaf
$7.50
Steamed sticky rice, commonly paired with chicken, pork, or shrimp, and occasionally accented with mushrooms or Chinese sausage, all wrapped in a lotus leaf.
Steamed Spare Rib
$6.75
Steamed spare ribs typically includes pork ribs marinated in a blend of garlic and fermented black bean sauce.
Steamed Chicken Feet with Black Bean Sauce
$7.25
Steamed chicken feet, marinated and prepared with black bean sauce, offering a tender texture and rich flavor.
Steamed Beef Balls
Minced beef is hand-shaped into balls and steamed, often accompanied by fragrant herbs and sometimes tofu skin.
Steamed Roasted Pork Bun
$6.50
Dim sum filled with pork. 3 pieces.
Chiew-Chow Style Dumpling
$6.25
Filled dough.
Deep-Fried Spring Roll (3 Pieces)
Taro Dumpling (3 Pieces)
3 pieces.
Steamed Egg Cream Roll (3 Pieces)
Vegetarian Dumplings (3 Pieces)
Three pieces of dumplings filled with a mix of vegetables, typically encased in a delicate wrapper.
Steamed Creamy Egg Yolk Bun (3 Pieces)
Steamed Shrimp and Pork Siu Mai (4 Pieces)
Steamed Crystal Shrimp Dumpling (4 Pieces)
Translucent dumplings filled with shrimp, typically includes bamboo shoots, wrapped in a clear, delicate skin. Four pieces per order.
Egg Tart
$6.00
This egg tart consists of a shortcrust pastry filled with a smooth and sweet egg custard.
Baked Salted Cream Lava Bun
Roasted Pork Bun
A tender bun filled with sweet and savory roasted pork, typically seasoned with a blend of spices and sauces for a rich flavor.
Baked Roasted Pork Pastry
Golden, flaky pastry traditionally filled with succulent roasted pork, offering a savory taste with each bite.
Sweet Milk Custard Bun
Soft, steamed baozi filled with a sweet and creamy milk custard.
Braised E-Fu Noodles with Crab Meat
$21.95
Braised e-fu noodles with crab meat.
Dry Scallop and Crab Meat and Egg Fried Rice
$19.95
Stir-fried rice with dry scallop, crab meat, and egg.
Young Chow Fried Rice
$16.95
Traditional Chinese stir-fried rice with green bean and ham.
Fried Rice Fujianese Style
$18.95
Fujianese-style stir-fried rice.
Chicken and Shrimp Fried Rice
Chicken and shrimp fried rice in two styles.
Shrimp Fried Rice
Stir-fried rice with shrimp.
Mixed Vegetable and Egg Fried Rice
$15.95
Stir-fried rice with mixed vegetables and egg.
Seafood Pan Fried Noodle
Pan-fried noodles with various seafood.
Beef Pan Fried Noodle
Pan-fried noodle with beef.
Braised Chow E-Fu Noodles with Black Mushroom
Braised chow e-fu noodles with black mushroom.
Stir-Fried Rice Noodle Dai Pang Style
Traditional Chinese stir-fried rice noodles with vegetable and salted fish and meat in dai pang style.
Beef Chow Fun
A staple Cantonese dish, made from stir-frying beef hor fun and bean sprouts.
Salted Fish and Diced Chicken Fried Rice
Stir-fried rice with salted fish and diced chicken.
House Special Dual Egg Fried Rice
Stir-fried rice.
Beef Stew Soup with Flat Noodles
$12.95
Beef stew soup with flat noodles.
Beef Stew Soup with Rice Noodles
Beef stew soup with rice noodles.
Rice Noodle Soup with Pork and Pickled Vegetable
$10.95
Rice noodle soup with pork and pickled vegetable.
Beef Stew Noodle Soup
Noodle soup with beef stew.
Mixed Seafood Noodle Soup
Noodle soup with mixed seafood.
Shredded Duck with Pickled Vegetables Rice Noodle Soup
$11.95
Rice noodle soup with shredded duck and salty pickled vegetables.
Fillet Fish and Bean Curd Rice Combo
Fillet fish and bean curd over rice.
Spare Ribs with Vegetable Rice Combo
Spare ribs with vegetables over rice.
Peking Style Pork Chop Over Rice
Peking-style pork chop over rice.
Salt & Pepper Pork Chop Over Rice
Salt and pepper pork chop over rice.
Black Pepper Pork Chop Over Rice
Onion pork chop over rice.
Minced Beef Over Rice
Minced beef over rice.
Beef and Vegetable Rice Combo
Beef and vegetables over rice.
Chinese Style Beef Steak Over Rice
Chinese style beef steak over rice.
Squid Rice Combo
Squid with vegetables over rice.
Scrambled Egg with Shrimp Rice Combo
Scrambled egg with shrimp over rice.
Mixed Seafood Rice Combo
Mixed seafood over rice.
Pork and Vegetable Rice Combo
Pork and vegetables over rice.
Chicken with Vegetable Rice Combo
Chicken and vegetables over rice.
Diced Chicken Corn Soup
$5.75
Diced chicken corn soup.
Fish Maw Soup with Crab Meat
$28.95
Crab meat and fish maw in a savory broth, often enhanced with egg whites for a smooth texture.
Fish Maw Soup with Diced Seafood
Fish maw soup with diced seafood typically includes fish maw and a mix of diced seafood in a savory broth.
Minced Beef Soup with Egg White and Parsley
A savory blend of minced beef, gently swirled egg white, and finely chopped parsley served in a rich broth.
Sliced Pork with Mustard Green and Salted Duck Egg Soup
Sliced pork, mustard greens, and salted duck egg come together in a delicate broth, forming the essence of this traditional Chinese egg drop soup.
Egg Drop Soup
Per person. Soup that is made from beaten eggs and broth.
Spicy and Sour Soup
Spicy. Per person. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Assorted Seafood Soup
$30.95
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.
Dry Scallop and Clams with Chinese Okra Soup
Dry scallops and clams paired with slices of Chinese okra in a clear, savory broth.
Seafood and Meat with Melon Soup
Bird Nest Soup with Crab Meat
Bird's nest soup, delicate crab meat blend. Available per person or for a group of 5.
Bird Nest Soup with Dried Fish Maw
Delicate bird's nest and dried fish maw in a savory broth. Available per person or for a group of five.
Papaya-Coconut Milk Cake
Cold.
Black Sesame Rolls
$5.50
3 pieces, cold dessert.
Ice Durian Mochi
$10.00
3 pieces, durian mochi.
Pan-Fried Turnip Cake
Pan-fried turnip cake, typically includes shredded turnip and rice flour, mixed with dried shrimp and Chinese sausage.
Steamed Golden Cake
A traditional Chinese dessert, this cake is gently steamed to perfection, offering a moist texture and infused with a subtle sweetness.
Stir-Fried Steak Cubes with Asparagus
$35.95
Steak cubes stir-fried with fresh asparagus, typically in a savory brown sauce.
Stir-Fried Steak Cubes with Chives
Tender steak cubes stir-fried with fresh chives, typically including a savory sauce to enhance the flavors.
Sliced Beef with Chinese Broccoli
$22.95
Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.
Sliced Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, often prepared in a savory black bean sauce.
Beef w. Pepper
Stir-fried steak with vegetables and a savory sauce.
Chinese Style Pan-Fried Fillet Steak
$25.95
Pan-fried fillet steak, prepared in a classic Chinese style, often accompanied by traditional sauces and spices for an authentic taste.
Pan-Fried Fillet Steak with Chinese Broccoli
$27.95
Pan-fried filet mignon, typically accompanied by Chinese broccoli, prepared in a manner that highlights the steak's tenderness and the green's freshness.
Sliced Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli florets and garlic in a savory sauce.
Beef with Prince Mushroom
$24.95
Sliced beef stir-fried with prince mushrooms, typically includes a savory brown sauce.
Sliced Beef with Black Mushroom and Bamboo Shoots
Sliced beef, black mushrooms, and bamboo shoots sautéed together, typically served in a savory brown sauce.
Orange Flavor Beef
Hot and spicy. Beef battered and cooked in a sweet orange sauce.
T-Bone Steak
A generously sized cut, typically grilled, highlighting the rich flavors of beef with a side of stir-fried bell peppers and onions in a savory brown sauce.
Beef Short Ribs w. Teriyaki Sauce
8 pieces.
Sweet and Sour Pork
$20.95
Cooked with or incorporating both sugar and a sour substance.
Steamed Spare Ribs with Black Bean Sauce
Steamed spare ribs, marinated with fermented black beans, typically include garlic and green onions, offering a rich and savory taste.
Sour with Pig Intestine
Pig intestine cooked with a tangy sauce, often accompanied by pickled vegetables for a balance of sour flavors.
Salted Sliced Pork with Chives
$23.95
Thinly sliced pork stir-fried with fresh chives, typically flavored with a hint of salt.
Sweet and Sour Chopped Spare Rib
Sautéed Salted Pork
Pork thinly sliced and sautéed, typically includes a savory blend of salt and mild spices.
Pork Chop Peking Style
Cooked until crispy and covered in a sweet and savory sauce. Sweet and sour.
Deep-Fried Pork Chop with Salt and Pepper
Deep-fried pork chop seasoned with a blend of salt and pepper, offering a crispy texture.
Deep-Fried Squid with Salt and Hot Pepper
Jelly Fish with Sesame Oil
Shredded jellyfish dressed in a light sesame oil, often accompanied by a sprinkle of sesame seeds.
Deep-Fried Stuffed Pig Intestine
Deep-fried pig intestine, stuffed with a savory filling, typically includes a blend of minced pork and spices.
Crispy Fried Milk
Deep-fried, battered milk cubes, offering a unique texture, lightly golden on the outside with a soft, creamy interior.
Cucumber with Mature Vinegar Sauce
$14.95
Snails with Fish Sauce
Snails marinated in fish sauce, typically includes a blend of herbs and spices, served as a unique appetizer.
Sautéed Fresh Clam
$26.95
Sautéed fresh clams with garlic, typically includes a light sauce and garnished with scallions.
Deep-Fried Seafood Roll (6 Pieces)
Six pieces of seafood, typically including shrimp and crab, wrapped in a crispy coating and deep-fried.
Combination Platter
$69.95
A combination platter typically includes an assortment of appetizers such as egg rolls, BBQ pork, fried shrimp, and crab cheese wontons, offering a variety of flavors.
Jelly Fish and Smoked Pig Fee
Thinly sliced jellyfish paired with smoked pig feet, typically served with a seasoned soy sauce dressing.
Roasted Duck (Half)
$29.95
Half duck, marinated and roasted to achieve a crispy skin and tender meat, following traditional Chinese techniques.
Peking Roast Duck(HALF)
$38.95
2 course.
Peking Roast Duck
$70.95
1 whole duck. Come with pancake, scallion and cucumber.
Crispy Fried Chicken with Golden Fried Garlic
Hot and spicy.
Chicken with Ginger and Scallion Sauce
½ chicken.
Sliced Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
Sweet and Sour Chicken
Chicken cooked with or incorporating both sugar and a sour substance.
Stir-Fried Diced Chicken with Cashew Nut
Diced chicken stir-fried with cashew nuts, typically includes bell peppers, water chestnuts, and zucchini in a savory brown sauce.
Sliced Chicken with Garlic Sauce
Hot and spicy. Cooked in a pungent savory sauce.
Sesame Chicken
Chicken in a sweet sauce served with sesame seeds.
Deep Fried Chicken with Lemon Sauce
Deep-fried chicken, typically coated in a light batter, served with a tangy lemon sauce.
Stir-Fried Chicken with Black Bean
Comes with bone.
Steamed Chicken with Mixed Fungus
Kung Pao Chicken
Hot and spicy. Spicy stir-fry.
Sliced Chicken with Orange Flavor
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Boiled Chicken with Yellow Wine and Ginger Scallion
Boiled chicken infused with yellow wine, ginger, and scallion. Options: half or whole serving.
Crispy Fried Chicken
Breaded or battered crispy chicken.
Shrimp and Pumpkin Stick, with Salted Egg Yolk
Skewered shrimp and pumpkin, coated with a crispy layer of salted egg yolk, offering a unique blend of textures and flavors.
Stir-Fried Shredded Squid, Royal Sea Cucumber, Conch, and Macadamia Nuts
$44.95
Shredded squid, sea cucumber, conch, and macadamia nuts stir-fried together, typically featuring a blend of traditional Chinese seasonings.
Boiled Royal Sea Cucumber with Chopped Scallion Topping
$46.95
Gently boiled royal sea cucumber topped with freshly chopped scallions, typically includes a savory sauce to enhance the delicate flavors.
Pan-Fried Minced Pork Lotus Root
Pan-fried minced pork with lotus root, typically includes a mix of finely chopped pork and slices of lotus root, lightly pan-fried together.
Mushroom and Sliced Abalone with Vegetable
$48.95
Sliced abalone and mushrooms, typically paired with assorted vegetables, served in a delicate sauce.
Sautéed Preserved Squid with Lotus Root
$33.90
Preserved squid and sliced lotus root sautéed together, typically includes a blend of traditional Chinese spices.
Sautéed Cauliflower with Preserved Meat
Cauliflower and preserved meat sautéed together, typically includes garlic and a hint of spicy sauce.
Fried Lamb Chop (5 Pieces)
$34.95
Fried lamb chops, typically accompanied by a blend of spices and herbs, served as five pieces.
Roasted Squab
Per 1.
Black Pepper Sauce Beef Ribs
$8.75
Beef ribs steamed with a robust black pepper sauce, typically includes onions and green peppers.
Beef Tripe with Ginger and Scallion
Tender beef tripe paired with julienned ginger and scallions, garnished with thinly sliced carrots.
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Minced Beef Ball
Minced beef balls, hand-formed and steamed, typically include a blend of herbs and spices for a savory taste.
Taro Dumpling
Fish Ball
Steamed fish balls, typically made from minced fish, often accompanied by a blend of subtle seasonings.
Steamed Spare Ribs
Diced spare ribs, typically marinated in garlic and black bean sauce, steamed to tender perfection.
Steamed Chicken Feet
Chicken feet marinated and steamed, often accompanied by a savory sauce.
Steamed Cream Roll
Soft, sweet pastry filled with a smooth, rich cream center, encased in a delicately steamed roll.
Chiu-Chow Style Dumpling
Steamed dumplings filled with a mixture of pork, dried shrimp, chiu mushrooms, and preserved vegetables, embodying the unique flavors of Chiu Chow cuisine.
Bean Curd Sheet Roll with Pork
Shrimp Dumpling
Handmade dumplings filled with minced shrimp, typically encased in a translucent wrapper, steamed to tender perfection.
Steamed Pork Siu-Mai
Minced pork and possibly other ingredients, steamed in a thin wrapper, known as Shumai, a traditional Chinese dumpling.
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